17 Chinese Buffet Crab Rangoon Casserole Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Crab Rangoon is a popular appetizer at Chinese buffets, known for its crispy exterior and creamy filling. But what if we told you that you could turn this beloved dish into a delicious casserole? Yes, you read that right. With just a few simple ingredients and some basic kitchen skills, you can create a Chinese buffet-inspired Crab Rangoon casserole that will have your taste buds dancing. In this article, we'll share with you a professional and well-organized recipe for this mouth-watering dish that is sure to become a crowd favorite. So get ready to impress your friends and family with this unique and tasty twist on a classic Chinese dish.
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Crab Rangoon, also known as crab puffs or cheese wontons, is a popular Chinese-American appetizer that combines the flavors of crab meat, cream cheese, and spices wrapped in a crispy wonton wrapper. It's a delicious and easy-to-make dish that can be served as a snack, appetizer, or even a main course. Here, we've gathered the top 19 Beer Can Chicken recipes that will take your Crab Rangoon game to the next level.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of Crab Rangoon but don't want to go through the hassle of wrapping individual wontons, then this Crab Rangoon Dip is the perfect solution for you. It's a creamy and flavorful dip made with cream cheese, crab meat, and spices, and served with crispy wonton chips. This dip is perfect for parties or game nights and is guaranteed to be a crowd-pleaser.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Why settle for regular Egg Rolls when you can have Crab Rangoon Egg Rolls? This recipe takes the classic egg roll and stuffs it with the delicious flavors of Crab Rangoon. The result is a crispy and flavorful appetizer that will have your guests coming back for more. Serve it with a side of sweet and sour sauce for an extra kick of flavor.
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Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
This Killer Crab Rangoon recipe lives up to its name. It's a simple and straightforward recipe that doesn't shy away from bold flavors. The wontons are filled with a mixture of cream cheese, crab meat, and green onions, and then deep-fried to perfection. Serve them with a side of sweet chili sauce for a killer combination.
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Crab Rangoon III
Main Ingredients: Oil, Cream Cheese, Crabmeat, Garlic Powder, Paprika
This Crab Rangoon recipe is a crowd favorite and for good reason. It's a traditional recipe that combines the flavors of crab meat, cream cheese, and spices, and wraps them in a crispy wonton wrapper. The addition of soy sauce and sesame oil gives this recipe a unique and delicious flavor that will keep you coming back for more.
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Crab Rangoon Pizza!
Main Ingredients: Flatbread, Cream Cheese, Green Onions, Crab
Yes, you read that right. This recipe takes the flavors of Crab Rangoon and combines them with pizza for a mouth-watering experience. The pizza is topped with a cream cheese and crab meat mixture, red onions, green onions, and mozzarella cheese. It's a fun and creative twist on the classic Crab Rangoon and is perfect for pizza night.
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Crab Rangoon Fat Bombs
Main Ingredients: Cream Cheese, Crab, Shredded Mozzarella Cheese, Minced
For those following a keto or low-carb diet, these Crab Rangoon Fat Bombs are a must-try. They are made with a mixture of cream cheese, crab meat, and spices, and are coated in a crispy and flavorful coating made from ground pork rinds. These fat bombs are a delicious and guilt-free way to enjoy the flavors of Crab Rangoon.
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Crab Rangoon II
Main Ingredients: Oil, Vegetable Oil, Garlic, Minced Onion, Bok Choy
This Crab Rangoon recipe takes a classic approach to the dish. It's a simple and straightforward recipe that doesn't require any fancy ingredients. The wontons are filled with a creamy and flavorful mixture of cream cheese, crab meat, and spices, and then deep-fried until golden and crispy. Serve them with a side of sweet and sour sauce for a perfect balance of flavors.
For a more authentic and traditional take on Crab Rangoon, try this Chinese Crab with Scallions and Ginger recipe. It's a simple and flavorful dish that combines the sweetness of crab meat with the freshness of scallions and ginger. The combination of flavors is unexpected but delightful and will transport you to the streets of China with every bite.
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Crab Rangoon Bombs
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
If you're looking for a fun and creative way to enjoy Crab Rangoon, then these Crab Rangoon Bombs are for you. They are made with wonton wrappers filled with a creamy crab and cream cheese mixture, rolled in panko breadcrumbs, and then baked until golden and crispy. These bombs are perfect for parties or as a fun snack for the whole family.
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Baked Crab Rangoon
Main Ingredients: Garlic Pepper, Light Cream Cheese, Crab, Worcestershire
If you prefer a healthier version of Crab Rangoon, then this Baked Crab Rangoon recipe is the perfect choice. Instead of deep-frying, the wontons are baked until crispy and golden. The filling is a creamy and flavorful mixture of crab meat, cream cheese, and spices, and is a healthier alternative to the traditional fried version.
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Crab Rangoon Deviled Eggs
Main Ingredients: Hardboiled Eggs, Mayonnaise, Cream Cheese, Crab, Sliced
For a unique and delicious twist on deviled eggs, try this Crab Rangoon Deviled Eggs recipe. The filling is a combination of egg yolks, cream cheese, crab meat, and spices, and is topped with crispy wonton strips for added texture. These deviled eggs are perfect for parties or as a fun and creative appetizer.
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Crab Rangoon Wontons
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
These Crab Rangoon Wontons are a fun and easy way to enjoy the flavors of Crab Rangoon. The filling is a creamy and flavorful mixture of crab meat, cream cheese, and spices, and is wrapped in wonton wrappers and deep-fried until crispy and golden. Serve them with a side of duck sauce for a perfect balance of sweet and savory flavors.
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Making Crab Rangoon But Better
Main Ingredients: All Purpose Flour, Tapioca Starch, Salt, Vegetable Oil
This recipe takes the classic Crab Rangoon and kicks it up a notch with the addition of garlic, ginger, and sambal oelek. The result is a flavorful and spicy twist on the traditional recipe that is guaranteed to impress. Serve it with a side of sriracha mayo for an extra kick of heat.
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Creamy Crab Rangoon Dip
Main Ingredients: Cream Cheese, Sour Cream, Crab, Water Chestnuts, Finely
This Creamy Crab Rangoon Dip is the perfect appetizer for any occasion. It's a simple and creamy dip made with cream cheese, crab meat, and spices, and is baked until hot and bubbly. Serve it with crispy wonton chips for a perfect combination of flavors and textures.
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Crab Rangoon Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Cream Cheese, Green Onion, Panko
If you're a fan of stuffed mushrooms, then this recipe is a must-try. These Crab Rangoon Stuffed Mushrooms are filled with a creamy and flavorful mixture of crab meat, cream cheese, and spices, and then baked until tender and golden. They are perfect for parties or as a delicious appetizer for a fancy dinner.
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Crab Rangoon Grilled Cheese
Main Ingredients: Bread, Butter, Cream Cheese, Sliced Green Onions, Crab
This Crab Rangoon Grilled Cheese takes your favorite sandwich to a whole new level. It's filled with a creamy and flavorful mixture of crab meat, cream cheese, and spices, and is grilled until crispy and golden. It's a fun and unique way to enjoy the flavors of Crab Rangoon.
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Crispy Crab Rangoon
Main Ingredients: Cream Cheese, Crab Meat, Green Onions, Minced Garlic
If you're a fan of crispy wontons, then this recipe is for you. These Crispy Crab Rangoon are filled with a creamy and flavorful mixture of crab meat, cream cheese, and spices, and are deep-fried until golden and crispy. Serve them with a side of plum sauce for a perfect balance of sweet and salty flavors.
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Baked Crab Rangoon Cups
Main Ingredients: Lump Crab Meat, Cream Cheese, Hellman S Mayonnaise
These Baked Crab Rangoon Cups are a fun and creative way to enjoy the flavors of Crab Rangoon. The wonton wrappers are baked in a muffin tin to create a cup shape, and then filled with a creamy and flavorful mixture of crab meat, cream cheese, and spices. They are perfect for parties or as a fun and delicious snack.
The Key Ingredients
Crab Meat
The star of this recipe is, of course, the crab meat. You can use fresh or canned crab meat, depending on your preference and availability. Fresh crab meat will give your casserole a more intense, authentic flavor, but canned crab meat works just as well and is more budget-friendly. Make sure to drain the canned crab meat before using it in the casserole to prevent excess liquid in the dish.
Cream Cheese
The cream cheese is what gives the casserole its creamy and rich texture. Make sure to use full-fat cream cheese for the best results. You can also use a combination of cream cheese and mayonnaise to add a tangy flavor to the dish.
Wonton Wrappers
Instead of the traditional wonton wrappers used in classic Crab Rangoon, we'll be using them in a different way for this casserole. The wonton wrappers will add a nice crunch to the dish, similar to the fried wontons found in Chinese buffets. You can easily find wonton wrappers at your local grocery store or Asian market.
Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a savory, umami flavor to the casserole. It's important to use low-sodium soy sauce to prevent the dish from becoming too salty.
The Recipe
Now that we have our key ingredients, let's get started on the recipe. Here's what you'll need:
- 8 ounces of crab meat
- 8 ounces of cream cheese
- ¼ cup of mayonnaise
- 2 tablespoons of soy sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of Worcestershire sauce
- 12 wonton wrappers
- Chopped green onions for garnish
Start by preheating your oven to 375°F. In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, soy sauce, garlic powder, onion powder, and Worcestershire sauce. Mix well until all the ingredients are fully incorporated.
Next, lightly spray a casserole dish with cooking spray. Layer half of the wonton wrappers on the bottom of the dish, overlapping them slightly. Pour half of the crab mixture on top of the wrappers, spreading it evenly. Repeat with another layer of wonton wrappers and the remaining crab mixture.
Bake the casserole for 20-25 minutes, until the wonton wrappers are golden brown and the filling is hot and bubbly. Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions and serve hot.
In Conclusion
Who would have thought that you could recreate a Chinese buffet favorite in casserole form? With this Crab Rangoon casserole recipe, you can now enjoy all the flavors of a Chinese buffet in the comfort of your own home. So the next time you're craving some crispy and creamy Crab Rangoon, skip the takeout and make this delicious casserole instead. Your taste buds will thank you.
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