20 Chinese Buffet Crab Meat Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Crab meat is a staple in many Chinese buffet dishes, and for good reason. Its tender and sweet flavor makes it a popular choice for a variety of dishes, from soups to stir-frys. If you've ever wanted to recreate your favorite Chinese buffet crab meat recipes at home, look no further. In this article, we'll share with you a delicious and easy to follow recipe for Chinese buffet-style crab meat that will impress your taste buds and your guests.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you want to add a touch of Chinese flavor to your beer can chicken, this recipe is a must-try. XO sauce is a spicy and savory seafood sauce that is commonly used in Cantonese cuisine. It is made with dried scallops, shrimp, chili peppers, and other flavorful ingredients. This homemade version is easy to make and adds a delicious kick to your chicken. Simply brush the sauce over your chicken while it cooks and let the flavors infuse into the meat. Your taste buds will thank you.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Who says you can't have crab with your chicken? This crab fried rice is the perfect side dish to pair with your beer can chicken. It is packed with flavor and has a nice crunch from the green beans and carrots. The addition of crab meat adds a touch of seafood flavor that pairs perfectly with the chicken. This dish is also a great way to use up any leftover rice you may have in your fridge.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
This classic Chinese-American appetizer is a delicious addition to any beer can chicken meal. These crispy wontons are filled with a creamy and flavorful crab and cream cheese mixture. They are perfect for snacking on while the chicken cooks or as a side dish to your main course. Plus, they are surprisingly easy to make at home, so you can impress your guests with your homemade version.
If you love the flavors of a Chinese buffet, then you will love this crab casserole. It is a hearty and comforting dish that is perfect for cooler weather. The combination of crab meat, rice, and vegetables is a winning combination that will have you coming back for seconds. This dish is also great for meal prepping and can be easily reheated for a quick and delicious lunch or dinner.
This Chinese-inspired dish is a simple and flavorful way to enjoy your beer can chicken. The scallions and ginger add a nice depth of flavor to the crab, and the dish comes together in just minutes. The key to this recipe is using fresh, high-quality crab meat. It makes all the difference in the taste and texture of the dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Another Chinese-inspired dish, this ginger and scallion crab is a popular Cantonese seafood dish that is sure to impress. The combination of ginger, scallions, and garlic creates a flavorful sauce that pairs perfectly with the tender crab meat. This dish is best enjoyed with a group of friends or family, as it is meant to be shared. Serve it as a side dish to your beer can chicken for a delicious and unique meal.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
If you love spicy food, then this Singapore chili crab is the perfect recipe to try. This dish is a popular street food in Singapore and is a must-try for any spice lover. The crab is cooked in a spicy and tangy sauce that is made with chili peppers, garlic, and other flavorful ingredients. It is typically served with steamed buns for dipping into the sauce, but you can also enjoy it with your beer can chicken for a delicious fusion meal.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Similar to the Singapore chili crab, this dish is a popular seafood dish in Malaysia. The crab is cooked in a spicy and tangy chili sauce that is sure to awaken your taste buds. The addition of tomato paste adds a nice richness to the dish, and the green onions provide a nice crunch. Serve this dish alongside your beer can chicken for a flavorful and satisfying meal.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
If you love Indian flavors, then you will love this crab masala recipe. The crab is cooked in a fragrant and flavorful masala sauce that is made with a blend of spices and aromatics. This dish is perfect for those who love a little heat, as the spices add a nice kick to the dish. Serve it as a side dish to your beer can chicken for a fusion meal that will transport your taste buds to India.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you prefer a healthier option for your beer can chicken meal, this steamed crab dish is a great alternative. The crab is steamed in a flavorful sauce made with soy sauce, ginger, and garlic. It is a simple and healthy way to enjoy crab, and the flavors are sure to impress. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This Chinese dish is a delicious and unique way to enjoy crab. The crab is steamed in a clay pot with vermicelli noodles and XO sauce. The combination of flavors and textures is truly mouthwatering. The key to this recipe is the XO sauce, which adds a nice depth of flavor to the dish. Serve it as a side dish to your beer can chicken for a fusion meal that is sure to impress.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
Another Chinese-inspired dish, this flower crab hor fun is a popular street food in Malaysia and Singapore. It is made with flat rice noodles, crab, and a flavorful sauce made with ginger oil and scallions. The result is a delicious and comforting dish that will warm your soul. This dish is typically served as a main course, but you can also enjoy it alongside your beer can chicken for a filling and satisfying meal.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
This Chinese-inspired dish is a delicious and unique way to enjoy crab. The crab is first fried until crispy and then tossed in a spicy and tangy chili sauce. It is a perfect combination of flavors and textures that will have you coming back for more. Serve it as a side dish to your beer can chicken for a fusion meal that is sure to impress.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of crab rangoon, then you will love this dip. It is made with all the same ingredients as traditional crab rangoon, but in dip form. It is perfect for snacking on while your beer can chicken cooks or as an appetizer to share with friends and family. Serve it with your favorite crackers or chips for a delicious and unique twist on a classic dish.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This Chinese-inspired soup is a delicious and comforting way to enjoy crab. The combination of sweet corn and crab meat creates a flavorful and hearty soup that is perfect for cooler weather. It is also a great way to use up leftover crab meat from your beer can chicken. Serve it as a starter or alongside your main course for a well-rounded and satisfying meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you love soup dumplings, then you will love this recipe. These delicious dumplings are filled with a savory mixture of pork and crab. The addition of crab adds a nice seafood flavor to the dumplings and pairs perfectly with the chicken. Serve them as an appetizer or alongside your beer can chicken for a unique and flavorful meal.
If you love the green beans at your local Chinese buffet, then you will love this recipe. These green beans are cooked in a savory and flavorful sauce made with garlic, soy sauce, and other aromatic ingredients. They are the perfect side dish to pair with your beer can chicken, and you won't be able to get enough of them.
For a sweet and unique twist on your beer can chicken meal, try making these Chinese buffet style donuts for dessert. They are made with a simple dough, fried until golden brown, and then tossed in a sweet glaze. They are a perfect combination of crispy and sweet, and they pair perfectly with a cold beer after a satisfying meal.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This Chinese-inspired dish is a delicious and unique way to enjoy crab. The egg whites are first scrambled and then mixed with crab meat and dried scallops. The result is a flavorful and protein-packed dish that is perfect for breakfast, lunch, or dinner. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
Last but not least, we have a Chinese buffet favorite - lemon chicken. This dish is typically made with deep-fried chicken pieces coated in a tangy lemon sauce. But, for a healthier version, you can grill your chicken and brush it with the lemon sauce while it cooks. It is a refreshing and flavorful addition to your beer can chicken meal that will have you feeling like you're eating at a Chinese buffet.
The Key Ingredient: Fresh Crab Meat
Choosing the Right Crab Meat
When it comes to making Chinese buffet-style crab meat, the key ingredient is, of course, the crab meat itself. It's important to choose the right type of crab meat to achieve the best results. For the most authentic flavor, we recommend using fresh crab meat. You can find fresh crab meat at your local seafood market or in the seafood section of your grocery store. Look for lump crab meat, which is made up of larger, intact pieces of crab meat, rather than flake crab meat, which is made up of smaller, shredded pieces.
Preparing the Crab Meat
Before using the crab meat in your recipe, it's important to prepare it properly. If you've purchased fresh crab meat, it may come in a shell, so you'll need to remove it. Place the crab meat on a flat surface and use a crab cracker or a small mallet to gently crack the shell and remove the meat. Be careful not to break the meat into too small pieces. If you've purchased pre-shelled crab meat, you can skip this step.
The Recipe: Chinese Buffet-Style Crab Meat
Ingredients:
1 pound fresh crab meat
1 tablespoon vegetable oil
1 clove garlic, minced
1 tablespoon grated ginger
1/4 cup diced onion
1/4 cup diced bell pepper
1/4 cup diced carrots
1/4 cup diced celery
1/4 cup diced water chestnuts
1/4 cup diced bamboo shoots
1/4 cup diced mushrooms
1/4 cup diced baby corn
1/4 cup diced snow peas
1/4 cup diced bok choy
1/4 cup diced green onions
1/4 cup soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine vinegar
1 tablespoon cornstarch
1/4 cup water
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, rice wine vinegar, cornstarch, and water to make the sauce. Set aside.
In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and ginger and stir-fry for 30 seconds.
Add the onion, bell pepper, carrots, celery, water chestnuts, bamboo shoots, mushrooms, baby corn, snow peas, and bok choy. Stir-fry for 2-3 minutes, until the vegetables are slightly softened.
Add the crab meat to the pan and continue to stir-fry for another 2-3 minutes.
Pour the sauce over the crab meat and vegetables, stirring to coat everything evenly.
Cook for an additional 2-3 minutes, until the sauce has thickened and the crab meat is heated through.
Garnish with green onions and serve hot over rice or noodles.
Tip: For added flavor and texture, you can also add shrimp or scallops to this dish.
Serving Suggestions
Pairing with Other Chinese Buffet Dishes
Chinese buffets are known for their variety of dishes, and this crab meat recipe pairs well with many other Chinese buffet favorites. Serve it alongside fried rice, lo mein, or General Tso's chicken for a complete and delicious meal.
Make it a Buffet-Style Meal
To make this dish truly buffet-style, you can also set out additional ingredients for your guests to add to their plates, such as bean sprouts, shredded cabbage, and crispy noodles. This allows for customization and adds even more variety to the meal.
In Conclusion
With this easy and delicious recipe, you can now enjoy Chinese buffet-style crab meat in the comfort of your own home. Whether you're hosting a dinner party or simply craving some Chinese cuisine, this dish is sure to impress. Experiment with different ingredients and make it your own, and don't forget to share this recipe with your friends and family. Enjoy!
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