19 Chinese Buffet Crab Casserole Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Crab casserole is a popular dish in Chinese buffets, loved for its rich flavors and creamy texture. This dish is a perfect blend of Chinese and Western cuisine, making it a crowd-pleaser. If you have been to a Chinese buffet, chances are you have tried their delicious crab casserole. But did you know that you can recreate this delectable dish at home? In this article, we will share with you a professional and well-organized recipe for Chinese buffet crab casserole that will surely impress your family and friends.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your Beer Can Chicken to the next level with this delicious homemade XO Chinese sauce. Made with a blend of dried seafood, chili peppers, and spices, this sauce adds a burst of umami flavor to your chicken. Simply brush it on before grilling for a unique and mouthwatering experience.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Upgrade your fried rice game with the addition of tender crab meat. This dish is a perfect way to use up leftover rice and pairs perfectly with a Beer Can Chicken. The bold flavors of the fried rice will complement the smoky and juicy chicken for a satisfying meal.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
A classic Chinese appetizer, Crab Rangoon is a must-try when making a Beer Can Chicken feast. These crispy wontons filled with cream cheese and crab meat are the perfect balance of crunchy, creamy, and savory. Serve as a starter or as a side dish for your chicken.
Get the full Chinese buffet experience at home with this Crab Casserole dish. Made with a creamy and flavorful sauce, tender chunks of crab meat, and a crispy topping, this casserole will be a hit at any dinner party. Serve alongside your Beer Can Chicken for a complete and satisfying meal.
This simple and delicious dish is a staple in Chinese cuisine. Tender crab meat is stir-fried with fragrant scallions and ginger for a light and flavorful meal. Serve with a side of steamed rice and your Beer Can Chicken for a well-rounded and satisfying dinner.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
For a more traditional Chinese preparation, try this Ginger and Scallion Crab dish. The combination of fresh ginger, scallions, and soy sauce creates a rich and flavorful sauce that pairs perfectly with the delicate crab meat. Serve with your Beer Can Chicken for a delicious and authentic Chinese feast.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
This popular dish from Singapore is a must-try for any seafood lover. The sweet and spicy chili sauce is the perfect accompaniment to the tender and juicy crab meat. Serve with a side of steamed buns and your Beer Can Chicken for a unique and flavorful meal.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
For a spicier take on Singapore Chili Crab, try this Chilli Crab recipe. The addition of Szechuan peppercorns gives this dish a numbing heat that is balanced out by the tangy and sweet chili sauce. Serve with your Beer Can Chicken for a bold and flavorful dinner.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Add some Indian flavors to your Beer Can Chicken feast with this Crab Masala recipe. The blend of aromatic spices and creamy tomato sauce make for a rich and flavorful dish. Serve with basmati rice and your Beer Can Chicken for a delicious fusion meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you prefer a lighter preparation for your crab, try this Steamed Crab in Sauce recipe. The crab is gently steamed in a flavorful broth made with soy sauce, ginger, and garlic. Serve with a side of steamed vegetables and your Beer Can Chicken for a complete and healthy meal.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
For a more indulgent and luxurious dish, try this XO Claypot Crab with Vermicelli. The tender and succulent crab meat is cooked in a claypot with vermicelli noodles and a rich and flavorful XO sauce. Serve with your Beer Can Chicken for a decadent and satisfying meal.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This Flower Crab Hor Fun recipe is a popular street food in Malaysia and Singapore. The delicate crab meat is cooked with chewy flat rice noodles and a flavorful sauce made with ginger oil and scallions. Serve with your Beer Can Chicken for a unique and delicious meal.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
For a crispy and spicy treat, try this Fried Crab in Chilli Sauce recipe. The crab is coated in a light batter and deep-fried until crispy, then tossed in a tangy and spicy chili sauce. Serve with a side of steamed rice and your Beer Can Chicken for a satisfying and flavorful meal.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of Crab Rangoon but want a more dip-friendly version, try this Crab Rangoon Dip. Cream cheese, crab meat, and seasonings are baked until hot and bubbly, then served with crispy wonton chips. Perfect for snacking on while waiting for your Beer Can Chicken to cook.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This Chinese Corn and Crabmeat Soup is the perfect starter for your Beer Can Chicken feast. The combination of sweet corn and tender crab meat in a rich and creamy broth is a delicious and comforting dish. Serve with your Beer Can Chicken for a satisfying and flavorful meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Also known as xiao long bao, these Chinese Soup Dumplings are a must-try for any dumpling lover. The tender and juicy dumplings are filled with a flavorful mixture of pork and crab, and served in a flavorful broth. Serve with your Beer Can Chicken for a unique and delicious meal.
For a simple and flavorful side dish, try these Chinese Buffet Green Beans. The green beans are stir-fried with garlic, soy sauce, and a touch of sugar for a perfect balance of savory and sweet. Serve alongside your Beer Can Chicken for a well-rounded and delicious meal.
No meal is complete without dessert, and these Chinese Buffet Style Donuts are the perfect way to end your Beer Can Chicken feast. These fluffy and crispy donuts are coated in a sweet glaze and served hot for a delicious and indulgent treat.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This Chinese Scrambled Egg White with Crab Meat and Dried Scallop dish is a classic example of Cantonese cuisine. The delicate and fluffy egg whites are cooked with tender crab meat and dried scallops for a light and flavorful dish. Serve with your Beer Can Chicken for a well-rounded and satisfying meal.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
For a citrusy and savory dish, try this Chinese Buffet Style Lemon Chicken. The chicken is coated in a tangy and sweet sauce and fried until crispy, then served with lemon wedges for an extra burst of flavor. Serve alongside your Beer Can Chicken for a unique and delicious meal.
The Secret to a Perfect Chinese Buffet Crab Casserole
Ingredients:
- 1 pound imitation crabmeat, shredded
- 1 can cream of mushroom soup
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup bread crumbs
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cream of mushroom soup, mayonnaise, and sour cream.
3. Add in the imitation crabmeat, mozzarella cheese, cheddar cheese, green onions, and red bell pepper. Mix well.
4. Season with salt and pepper to taste.
5. Transfer the mixture into a greased 9x13 inch baking dish.
6. In a separate bowl, mix together the bread crumbs and melted butter until well combined.
7. Sprinkle the bread crumb mixture on top of the crab mixture.
8. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
9. Serve hot and enjoy your homemade Chinese buffet crab casserole!
Why This Recipe Stands Out
This recipe for Chinese buffet crab casserole is not only easy to make, but it also uses simple and easily accessible ingredients. The combination of cream of mushroom soup, mayonnaise, and sour cream creates a rich and creamy base for the casserole. The addition of shredded cheese adds a gooey and cheesy texture, while the green onions and red bell peppers add a burst of freshness and color. The bread crumb topping adds a crispy and buttery element to the dish, making it even more irresistible.
Final Thoughts
With this recipe, you can now bring the flavors of your favorite Chinese buffet crab casserole into your own kitchen. Impress your loved ones with this delicious and easy-to-make dish that will surely be a hit. So the next time you're craving for this classic Chinese buffet dish, skip the takeout and try making it at home with this amazing recipe.
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