18 Chinese Buffet Crab Bake Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
In the world of Chinese cuisine, there are a plethora of dishes that tantalize the taste buds and leave us craving for more. However, there is one dish that stands out among the rest – the Chinese buffet crab bake. This delicious and aromatic dish is a combination of succulent crab meat, flavorful spices, and a unique cooking technique that is sure to impress your family and friends. In this article, we will dive into the world of Chinese buffet crab bake and share the secret recipe to recreate this mouth-watering dish at home. Get ready to unleash your inner chef and impress your loved ones with this professional and well-organized introduction to the Chinese buffet crab bake recipe.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of spicy and flavorful sauces, then this homemade XO Chinese sauce is a must-try for your beer can chicken recipe. Made with dried seafood, chili peppers, and other secret ingredients, this sauce will add a unique and delicious twist to your dish. Simply brush it on your chicken before grilling and watch your taste buds come alive with each bite.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Take your beer can chicken to the next level by pairing it with this mouthwatering crab fried rice. The delicate flavors of crab and vegetables mixed with the savory taste of fried rice make for a perfect side dish for your grilled chicken. Plus, it's a great way to use up any leftover chicken and add some extra protein to your meal.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
These crispy and creamy crab rangoons are a classic Chinese appetizer that will be a hit at any party or gathering. Filled with a delicious mixture of crab meat, cream cheese, and seasonings, these bite-sized treats are the perfect accompaniment to your beer can chicken. Serve them as a starter or as a tasty addition to your main course.
If you're looking for a hearty and comforting dish to serve alongside your beer can chicken, then this Chinese buffet crab casserole is the way to go. Packed with crab meat, noodles, and a creamy sauce, this casserole is sure to satisfy your taste buds. It's also a great option for a potluck or family gathering.
This Chinese-style crab dish is a must-try for any seafood lover. The combination of fresh crab, scallions, and ginger creates a flavorful and aromatic dish that will complement your beer can chicken perfectly. Whether you grill or bake your chicken, this dish will add some variety and excitement to your meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Another delicious Chinese-style crab recipe is this ginger and scallion crab dish. The ginger and scallion add a zing of flavor to the crab, making it a great pairing with the smoky and juicy beer can chicken. This dish is also easy to make and only requires a few simple ingredients, making it a great option for a quick and tasty meal.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Bring the flavors of Singapore to your dinner table with this spicy and savory chili crab recipe. The tender and juicy crab meat is cooked in a rich and flavorful tomato-based sauce that will have you licking your fingers. Serve it with your beer can chicken for a fusion of flavors that will impress your guests.
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Chilli Crab
Main Ingredients: Crabs, Oil, Chilli Sauce, Light Soy Sauce, Rice
For a simpler and quicker version of the Singapore chili crab, try this chilli crab recipe. With just a handful of ingredients, this dish is easy to make and still packs a punch of flavor. The spicy and tangy sauce is a great complement to the smoky and juicy beer can chicken, making it a perfect match for your meal.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This flower crab hor fun dish is a popular street food in Malaysia and Singapore and is a must-try for any seafood lover. The tender and juicy flower crab is served over a bed of flat rice noodles and drizzled with a fragrant ginger and scallion oil. The combination of flavors and textures makes it a great pairing with your beer can chicken.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
For a crispy and spicy twist on your regular crab dish, try this fried crab in chilli sauce recipe. The crab is lightly battered and fried before being coated in a tangy and spicy sauce. It's a great addition to your beer can chicken and will add some crunch and heat to your meal.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
If you're a fan of Indian flavors, then this crab masala dish is a must-try for your beer can chicken. The tangy and spicy masala sauce pairs perfectly with the succulent and tender crab meat. Serve it with some naan or rice for a complete and delicious meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a healthier option to serve with your beer can chicken, then this steamed crab in sauce is a great choice. The crab is steamed in a flavorful sauce made with soy sauce, ginger, and other seasonings, creating a light and tasty dish that won't weigh you down. Plus, it's a great way to enjoy the natural taste of crab meat.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This claypot crab dish is a Chinese delicacy that is full of flavor and texture. The crab is cooked in a claypot with vermicelli and a homemade XO sauce, which is made with dried seafood, chili peppers, and other secret ingredients. The result is a mouthwatering dish that will elevate your beer can chicken to a whole new level.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
For a fun and unique twist on the classic crab rangoons, try this crab rangoon dip. It's made with cream cheese, crab meat, and seasonings and can be served with crackers, chips, or even as a topping for your beer can chicken. It's a great way to enjoy the flavors of crab rangoons in a different and delicious way.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
This Chinese soup dumpling recipe is a must-try for any dumpling lover. The juicy and flavorful filling, made with pork and crab, is encased in a thin and delicate wrapper and steamed to perfection. Serve them as an appetizer or side dish to your beer can chicken for a complete and satisfying meal.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This creamy and flavorful corn and crabmeat soup is a great way to add some warmth and comfort to your beer can chicken meal. The combination of sweet corn and savory crab creates a delicious and hearty soup that is perfect for a chilly evening. Plus, it's easy to make and requires only a few ingredients.
For a simple yet tasty vegetable side dish to serve with your beer can chicken, try these Chinese buffet green beans. The beans are stir-fried with garlic, soy sauce, and other seasonings, creating a flavorful and healthy addition to your meal. It's also a great way to balance out the richness of the chicken.
For a fun and sweet treat to end your meal, try these Chinese buffet style donuts. These donuts are made with a simple dough and then deep-fried to golden perfection. They can be served with a drizzle of honey or a dusting of powdered sugar for a delicious and indulgent dessert.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This Chinese-style scrambled egg dish is a great option for a quick and easy side dish to serve with your beer can chicken. The fluffy and delicate egg whites are mixed with crab meat and dried scallops, creating a light and tasty dish that is full of protein and flavor.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
Last but not least, we have a Chinese buffet staple – lemon chicken. This tangy and sweet chicken dish is a great option for those who prefer a lighter and less spicy accompaniment to their beer can chicken. Serve it with some rice or noodles for a complete and delicious meal.
The Ingredients
The Crab
When it comes to the star of the dish – the crab, it is important to choose high-quality and fresh crab. Live crabs are preferred for this recipe, as they are guaranteed to be fresh and full of flavor. If you cannot find live crabs, look for fresh, whole cooked crabs at your local seafood market. Dungeness crabs are the most commonly used for this dish, but you can also use blue crabs or snow crabs. Make sure to remove the crab meat from the shells and cut it into bite-sized pieces before using it in the recipe.
The Spices
The secret to the unique flavor of Chinese buffet crab bake lies in the spices used. The most important spice is five-spice powder, which is a blend of star anise, cloves, cinnamon, Szechuan peppercorn, and fennel seeds. This spice adds a distinct flavor to the dish, giving it a perfect balance of sweet, savory, and spicy. Other spices that are used in this recipe include garlic, ginger, and green onions, which add depth and aroma to the dish.
The Cooking Technique
The cooking technique used for Chinese buffet crab bake is what sets it apart from other crab dishes. Instead of simply steaming or boiling the crab, it is baked in the oven along with the spices and other ingredients. This method allows the flavors to infuse into the crab, resulting in a more flavorful and succulent dish. The addition of shaoxing wine, a Chinese cooking wine, adds a subtle sweetness to the dish and helps to bring out the flavors of the crab.
The Recipe
Now that you know the key ingredients and cooking technique, let's dive into the recipe for Chinese buffet crab bake. First, preheat your oven to 375°F. In a large bowl, mix together the crab meat, five-spice powder, garlic, ginger, green onions, and shaoxing wine. Place the mixture in a baking dish and bake for 15-20 minutes, until the crab is cooked through and the flavors have infused into the meat. Serve the Chinese buffet crab bake hot with rice or noodles for a complete and satisfying meal.
In Conclusion
With this secret recipe in hand, you are now ready to impress your loved ones with an authentic Chinese buffet crab bake. Remember to use live or fresh, whole cooked crabs, five-spice powder, and bake the dish for the perfect combination of flavors. So go ahead and channel your inner chef, and treat yourself and your family to a delicious and unforgettable Chinese buffet crab bake.
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