20 Chinese Buffet Chicken Wing Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

Chinese buffets are known for their wide selection of delicious dishes, but one item that always stands out is their crispy and flavorful chicken wings. These wings are a staple at any Chinese buffet, loved by both children and adults alike. But have you ever wondered how to recreate these delectable wings at home? Look no further, as we have the perfect Chinese buffet chicken wing recipe for you to try out in your own kitchen!

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Main Ingredients: Chicken Wings, Salt, White Sugar, Water, Soy Sauce
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Kowloon's Chinese Chicken Wings are a must-try for any chicken wing lover. These wings are packed with flavor and are sure to be a hit at any party or gathering. The secret to these delicious wings is the combination of Chinese five spice and soy sauce, giving them a unique and irresistible taste. These wings are also baked, making them a healthier option than traditional fried wings. Serve them up at your next event and watch them disappear!
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If you're looking for a classic Chinese chicken wing recipe, look no further. These wings are coated in a savory mix of soy sauce, rice vinegar, and honey, giving them a perfect balance of sweet and salty. The addition of garlic, ginger, and red pepper flakes adds a kick of heat to these already flavorful wings. Serve them up with a side of rice for a complete meal that will have everyone coming back for more.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Who doesn't love Chinese takeout? These Fried Chicken Wings give you all the flavors of your favorite takeout spot, but in the comfort of your own home. The key to these wings is marinating them in a mixture of soy sauce, hoisin sauce, and Chinese five spice before frying them to crispy perfection. Serve them with your choice of dipping sauce and enjoy a taste of takeout at home.
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For a twist on traditional fried chicken wings, try these Chinese Fried Chicken Wings. These wings are marinated in a mixture of soy sauce, sesame oil, and Chinese five spice, giving them an extra boost of flavor. They are then coated in a cornstarch batter and fried until crispy. Serve them up with a side of sweet chili sauce for a delicious and unique chicken wing experience.
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Crispy Chinese Garlic Chicken Wings

Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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If you love garlic, then these Crispy Chinese Garlic Chicken Wings are a must-try. These wings are coated in a garlic and ginger marinade before being fried to crispy perfection. The garlic and ginger not only add flavor, but they also help to tenderize the chicken, making these wings incredibly juicy and flavorful. Serve them up with a side of rice for a complete meal.
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Crispy Chinese Black Pepper Chicken Wings

Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
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For a bold and flavorful chicken wing option, try these Crispy Chinese Black Pepper Chicken Wings. These wings are coated in a mixture of black pepper, soy sauce, and oyster sauce before being fried to crispy perfection. The black pepper adds a nice kick of heat to these wings, making them a standout appetizer or main dish. Serve them up with a side of steamed vegetables for a well-rounded meal.
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Sticky Chinese Chicken Wings

Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
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If you're a fan of sticky and sweet chicken wings, then these Sticky Chinese Chicken Wings are for you. These wings are coated in a mixture of honey, soy sauce, and hoisin sauce, giving them a perfect balance of sweet and salty. They are then baked until sticky and caramelized, making them irresistible. Serve them up with a side of rice for a delicious and easy meal.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...

Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
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For a unique and flavorful twist on traditional chicken wings, try these Chinese 5 Spice Chicken Wings with Soy, Balsamic, and Honey Glaze. These wings are marinated in a mixture of Chinese five spice, soy sauce, balsamic vinegar, and honey, giving them a complex and delicious flavor. They are then baked to perfection and served with a tangy glaze for dipping. These wings are sure to be a hit at any party or gathering.
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Baked Chinese Chicken Wings

Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
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For a healthier option, try these Baked Chinese Chicken Wings. These wings are coated in a mixture of soy sauce, garlic, and ginger before being baked in the oven. The result is crispy and flavorful wings without the added calories of frying. Serve them up with your favorite dipping sauce for a delicious and guilt-free appetizer or main dish.
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Chinese-Style Chicken Wings

Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
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For a simple and classic Chinese chicken wing recipe, try these Chinese-Style Chicken Wings. These wings are marinated in a mixture of soy sauce, honey, and Chinese five spice before being baked in the oven. The result is tender and flavorful wings that are perfect for any occasion. Serve them up with a side of rice for a complete meal.
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These Chinese Sticky Chicken Wings are sure to be a hit with both kids and adults alike. These wings are coated in a mixture of honey, soy sauce, and hoisin sauce before being baked until sticky and caramelized. The result is sweet and savory wings that are impossible to resist. Serve them up with a side of steamed vegetables for a well-rounded meal.
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Chinese Baked Hot Wings

Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
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For a spicy twist on traditional chicken wings, try these Chinese Baked Hot Wings. These wings are coated in a fiery hot sauce made with chili paste, soy sauce, and Chinese five spice. They are then baked until crispy and served up with a side of ranch or blue cheese dressing for dipping. These wings are perfect for any game day or party.
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Chinese Five Spice Chicken Wings

Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
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For a simple and flavorful chicken wing option, try these Chinese Five Spice Chicken Wings. These wings are coated in a mixture of Chinese five spice, garlic, and ginger before being baked until crispy and golden brown. Serve them up with a side of steamed rice for a delicious and easy meal.
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Whole30 Crispy Chinese Chicken Wings

Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
If you're following a Whole30 diet, these Crispy Chinese Chicken Wings are a must-try. These wings are coated in a mixture of coconut aminos, garlic, and ginger before being baked until crispy. They are Whole30 compliant, gluten-free, and paleo-friendly, making them a perfect option for those with dietary restrictions. Serve them up with a side of roasted vegetables for a complete meal.
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This Chinese Five Spice Chicken is a delicious and easy dish that can be made with wings or any other cut of chicken. The chicken is marinated in a mixture of Chinese five spice, soy sauce, and honey before being baked until tender and flavorful. Serve it up with a side of rice and vegetables for a complete meal that will have everyone asking for seconds.
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Air Fryer Chinese Chicken Wings

Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
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If you have an air fryer, these Chinese Chicken Wings are a must-try. The wings are coated in a mixture of soy sauce, garlic, and ginger before being cooked in the air fryer until crispy and golden brown. The result is delicious and healthier wings that are perfect for snacking or serving at a party. Serve them up with your favorite dipping sauce for a tasty and easy appetizer.
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Salt and Pepper Chicken Wings - Chinese Style

Main Ingredients: Chicken Wings, Plain Flour, Salt, Pepper, Chinese
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For a simple and tasty chicken wing option, try these Salt and Pepper Chicken Wings. These wings are coated in a simple mixture of salt, pepper, and Chinese five spice before being fried until crispy. The result is flavorful and addicting wings that are sure to be a hit with everyone. Serve them up as an appetizer or main dish.
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Chinese Chicken Wings - Chicken Wing - Chinese Food

Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar, Ginger, Sambal
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These Chinese Chicken Wings are a classic and delicious option for any occasion. These wings are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice before being baked until crispy and golden brown. Serve them up with a side of rice and vegetables for a complete meal that will transport you to your favorite Chinese restaurant.
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Chinese Lemon Chicken Wings - Crispy BAKED Chicken Wing

Main Ingredients: Chicken Wings, Salt, Granulated Garlic, Shaoxing, Soy
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If you love lemon chicken, then these Chinese Lemon Chicken Wings are a must-try. These wings are coated in a tangy and sweet lemon sauce before being baked until crispy and golden brown. The result is tender and flavorful wings that are perfect for any occasion. Serve them up with a side of rice for a complete meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
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For a unique and flavorful chicken wing experience, try these Chinese Chicken Wings with Mumbo Sauce. The wings are coated in a tangy and spicy sauce made with ketchup, vinegar, and hot sauce before being baked until crispy. Serve them up with a side of steamed vegetables for a well-rounded meal that will have your taste buds dancing.

The Secret Ingredient

Chinese Five-Spice Powder

One of the key elements to achieving the authentic Chinese buffet chicken wing taste is using Chinese five-spice powder. This spice blend is a combination of five different spices - cinnamon, star anise, cloves, fennel, and Szechuan peppercorns. It adds a unique and robust flavor to the wings that sets them apart from regular chicken wings. Start by marinating your chicken wings in a mixture of soy sauce, garlic, and ginger. Then, sprinkle a generous amount of Chinese five-spice powder on the wings and let them sit for at least an hour. This will allow the flavors to fully infuse into the wings, giving them that authentic Chinese taste.

The Perfect Crunch

Cornstarch Coating

The next secret to achieving the perfect Chinese buffet chicken wing is the crispy coating. Many recipes use flour for coating, but for that extra crunch, we suggest using cornstarch. The cornstarch creates a lighter and crispier texture, making these wings irresistible. Once your wings are marinated and the flavors have fully developed, toss them in a mixture of cornstarch and flour before frying. This will create a thin and crispy layer on the outside of the wings, while still keeping the inside moist and tender.

Flavors to Satisfy Every Palate

Sweet and Spicy Sauce

Now, onto the sauce. Chinese buffets offer a variety of sauces for their chicken wings, but one of the most popular is the sweet and spicy sauce. To make this sauce, simply mix together brown sugar, soy sauce, chili paste, and a touch of vinegar. This combination creates a perfect balance of sweet and spicy, which pairs perfectly with the savory chicken wings. For those who prefer a more savory option, you can also try a garlic and black pepper sauce. Mix together minced garlic, black pepper, soy sauce, and a touch of honey for a delicious and flavorful coating.

Ready to Serve

Garnish with Green Onions

Once your wings are fried and coated in your desired sauce, it's time to serve them up. To add a touch of freshness and color, garnish your wings with chopped green onions. Not only does it add a pop of green to your dish, but it also adds a hint of onion flavor that pairs well with the chicken wings. Now, you have successfully recreated the delicious Chinese buffet chicken wings at home. Serve them as an appetizer or as a main dish with some rice and vegetables. Your family and friends will surely be impressed with your newfound cooking skills!
20 chinese buffet chicken wing recipe Unleash your inner chef!

Kowloon's Chinese Chicken Wings

yield: 11 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 99 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 2510 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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