19 Chinese Buffet Cake Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

If you love indulging in Chinese cuisine, then you'll definitely want to add this Chinese buffet cake recipe to your cooking repertoire. This delectable dish combines the flavors of a traditional Chinese buffet with the sweetness of a cake, creating a unique and irresistible fusion dish. It's perfect for special occasions or when you're simply craving something different. So, let's dive in and learn how to create this mouthwatering Chinese buffet cake!

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1 of 20

Chinese Buffet Green Beans

Main Ingredients: Peanut Oil, Garlic Cloves, Fresh Green Beans, White

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Impress your dinner guests with this flavorful Chinese buffet green beans recipe. The secret to these tasty beans is the combination of savory soy sauce, umami-rich oyster sauce, and fragrant garlic. It's a simple and easy dish that will have everyone asking for seconds!

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Chinese Buffet Style Donuts

Main Ingredients: Refrigerated Biscuits, Sugar, Oil

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Love those deep-fried donuts you get at the Chinese buffet? Well, here ...

This irresistible treat is a staple at Chinese buffets and now you can make it at home! These donuts are light and fluffy on the inside, with a crispy exterior coated in a sweet glaze. Serve them as a dessert or enjoy them as a snack any time of the day.

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Chinese Buffet Style Lemon Chicken

Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low

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This delicious lemon chicken is a crowd-pleaser and a must-try at your next Chinese buffet night. The chicken is juicy and tender, coated in a tangy lemon sauce that will have your taste buds dancing. Serve it over rice or with your favorite vegetable stir-fry.

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Chinese Buffet Broccoli Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves

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Broccoli and chicken are a classic combination in Chinese cuisine, and this buffet-style dish takes it to the next level. The crunchy broccoli pairs perfectly with the succulent chicken, coated in a savory brown sauce. It's a healthy and flavorful dish that will satisfy your cravings.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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This popular dish is a staple at Chinese buffets and now you can make it at home! The crispy chicken is coated in a tangy orange sauce that is both sweet and spicy. Serve it over rice or with your favorite stir-fried vegetables for a colorful and delicious meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Another classic Chinese dish, beef and broccoli, is a must-try at any Chinese buffet. Tender strips of beef are stir-fried with crisp broccoli and coated in a savory brown sauce. It's a satisfying and filling dish that pairs perfectly with a side of steamed rice.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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No Chinese buffet is complete without a serving of fried rice. This simple and versatile dish is a staple in Chinese cuisine and can be customized with your favorite meats and vegetables. It's a great way to use up leftovers and make a quick and easy meal.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you're looking for a juicy and flavorful chicken dish, try these Chinese-style chicken thighs. The chicken is marinated in a savory blend of soy sauce, aromatic ginger, and fragrant five-spice powder. It's a delicious and easy dish that the whole family will love.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This classic dish is a staple at Chinese buffets, and for good reason. Tender chicken and crispy broccoli are stir-fried in a savory brown sauce that is flavorful and satisfying. Serve it over rice for a complete and delicious meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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This comforting and hearty soup is a staple at Chinese buffets. It's made with rich chicken broth, savory soy sauce, and velvety beaten eggs. It's a warm and cozy dish that is perfect for a cold day or when you're feeling under the weather.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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If you're a fan of pork fried rice from your favorite Chinese takeout restaurant, you'll love this homemade version. Tender pieces of pork are stir-fried with fluffy rice, crisp vegetables, and savory soy sauce for a delicious and satisfying meal.

12 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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This simple and flavorful egg fried rice is a staple in Chinese cuisine. The fluffy rice is stir-fried with scrambled eggs, sweet peas, and savory soy sauce. It's a quick and easy dish that can be enjoyed as a side or a main course.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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Put a Chinese twist on a classic appetizer with these fried chicken wings. The crispy chicken wings are coated in a flavorful and savory marinade, then fried to perfection. Serve them with a side of soy sauce for dipping and enjoy them as a snack or part of your Chinese buffet feast.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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This classic Chinese dish is a must-try at any buffet. Tender slices of beef are stir-fried with crunchy broccoli and coated in a savory brown sauce. It's a flavorful and satisfying dish that pairs perfectly with a side of steamed rice.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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These crispy and savory egg rolls are a staple at Chinese buffets. They are filled with a delicious and flavorful blend of vegetables, meat, and seasonings, then fried to perfection. Serve them as an appetizer or as part of your main course.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

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This delicious and tender Chinese BBQ pork is a must-try at your next buffet night. The pork is marinated in a sweet and savory sauce, then roasted until golden and crispy. Serve it over rice or in a stir-fry for a flavorful and authentic Chinese dish.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Another classic Chinese dish, beef fried rice, is a must-try at any buffet. The juicy beef is stir-fried with fluffy rice, crisp vegetables, and savory soy sauce for a delicious and satisfying meal.

18 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Stir-fries are a staple in Chinese cuisine, and this chicken stir-fry is a must-try at your next buffet night. The tender chicken is stir-fried with crisp vegetables and coated in a savory and flavorful sauce. Serve it over rice for a colorful and delicious meal.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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This popular dish is a staple at Chinese buffets, and now you can make it at home! Tender pieces of chicken are coated in a sweet and savory sauce that is irresistible. Serve it over rice or with your favorite stir-fried vegetables for a flavorful and delicious meal.

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Chinese Hoisin Pork Ribs

Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper

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These finger-licking pork ribs are a must-try at any Chinese buffet. They are marinated in a flavorful blend of hoisin sauce, savory soy sauce, and fragrant five-spice powder, then roasted until fall-off-the-bone tender. Serve them as a main course or as part of a larger feast.

The Perfect Combination of Savory and Sweet

Ingredients:

Pork: 1 pound, diced
Chicken: 1 pound, diced
Shrimp: 1 pound, peeled and deveined
Broccoli: 1 head, chopped
Carrots: 2, sliced
Cabbage: 1 head, chopped
Onion: 1, diced
Garlic: 3 cloves, minced
Soy sauce: 1/4 cup
Oyster sauce: 1/4 cup
Sesame oil: 2 tablespoons
Eggs: 3, beaten
Flour: 1 cup
Baking powder: 1 teaspoon
Salt: 1/4 teaspoon
Pepper: 1/4 teaspoon

Instructions:

In a large skillet, cook the pork, chicken, and shrimp over medium heat until fully cooked. Remove from heat and set aside.
In the same skillet, sauté the broccoli, carrots, cabbage, onion, and garlic until tender. Add in the cooked meat and mix well.
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this sauce over the meat and vegetable mixture and stir until well combined.
In a separate bowl, mix together the beaten eggs, flour, baking powder, salt, and pepper. Pour this mixture over the meat and vegetables and stir until evenly coated.
Preheat your oven to 375 degrees F (190 degrees C). Grease a 9-inch round cake pan and pour the meat and vegetable mixture into the pan.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before removing it from the pan. Serve warm and enjoy!

Why You'll Love This Recipe

This Chinese buffet cake recipe is not only delicious, but it's also incredibly versatile. You can mix and match the protein and vegetable options to create your own unique flavor combinations. Plus, it's a great way to use up leftover meat and vegetables from your fridge. This dish is also perfect for entertaining, as it can easily feed a crowd and is sure to impress your guests. So, give this recipe a try and experience the perfect combination of savory and sweet in every bite!

In Conclusion

This Chinese buffet cake recipe is a must-try for any fan of Chinese cuisine. It's a fun and delicious twist on traditional buffet dishes, and it's sure to become a favorite in your household. So, gather your ingredients and get ready to impress your taste buds with this unique and flavorful dish!