20 Chinese Buffet Butter Shrimp Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

In the world of Chinese cuisine, there are few dishes that can compete with the irresistible flavors of butter shrimp. This delectable seafood dish is a staple in many Chinese buffets and is loved by people all over the globe. Its rich and creamy butter sauce combined with succulent shrimp make for a mouth-watering experience that is hard to resist. If you've ever wondered how to recreate this dish at home, look no further. In this article, we'll be sharing a professional and well-organized recipe for a Chinese buffet-style butter shrimp that will surely satisfy your cravings.

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Add a light and healthy side dish to your beer can chicken meal with these delicious steamed dumplings. Made with a savory filling of meat and vegetables, these dumplings are steamed to perfection for a light and flavorful dish that pairs perfectly with the bold flavor of the beer can chicken. Dip them in soy sauce for a burst of flavor that will leave you wanting more.

Ingredients

For the shrimp:

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1/2 teaspoon salt

For the butter sauce:

  • 2 tablespoons butter
  • 1/4 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar

Instructions

Step 1: Prep the shrimp

Start by rinsing the shrimp and patting them dry with a paper towel. In a small bowl, mix together the cornstarch, salt, minced garlic, and grated ginger. Toss the shrimp in this mixture until evenly coated.

Step 2: Cook the shrimp

In a large skillet, heat the vegetable oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and slightly crispy. Remove the shrimp from the skillet and set aside.

Step 3: Prepare the butter sauce

In the same skillet, melt the butter over medium heat. Once melted, add the chicken broth, soy sauce, sesame oil, and sugar. Stir until everything is well combined and the sugar has dissolved.

Step 4: Combine and serve

Add the cooked shrimp back to the skillet with the butter sauce and toss to coat evenly. Let it cook for another minute or two until the shrimp are fully coated and the sauce has thickened. Serve hot and enjoy your homemade Chinese buffet butter shrimp!

With this recipe, you can now bring the flavors of a Chinese buffet right into your own kitchen. This dish is perfect for a quick weeknight dinner or even for entertaining guests. So the next time you're craving some delicious butter shrimp, give this recipe a try and impress your taste buds and your guests with your cooking skills.

20 chinese buffet butter shrimp recipe Experience culinary bliss now!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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