17 Chinese Buffet Butter Potatoes Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Chinese buffets are known for their wide variety of dishes, from savory stir-fries to mouth-watering noodle dishes. But one dish that often stands out is the butter potatoes. These golden brown, crispy chunks of potatoes are irresistible and a must-try for any buffet-goer. Luckily, you don't have to wait for your next buffet visit to satisfy your craving. With this homemade Chinese buffet butter potatoes recipe, you can recreate this crowd-pleasing dish in the comfort of your own kitchen.
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This fusion recipe combines the flavors of Chinese and Pakistani cuisine to create a delicious and comforting soup. Using a beer can to cook the chicken adds a unique twist to this classic soup, making it even more flavorful and juicy. Serve with some warm bread for a complete meal.
Who doesn't love a good curry? This Chinese-style chicken curry is made with tender chicken pieces and a flavorful blend of spices. The beer can method of cooking the chicken adds an extra depth of flavor to the curry, making it a must-try for all curry lovers.
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level. By cooking the chicken on a beer can, it becomes extra moist and flavorful, making it the perfect addition to this dish. Add your favorite vegetables and some scrambled eggs to complete this delicious and easy meal.
If you love the green beans at your favorite Chinese buffet, then you need to try this recipe. The beer can chicken adds a smoky and delicious flavor to the green beans, making it the perfect side dish for any meal. Serve with some rice and your favorite protein for a complete and satisfying meal.
Yes, you read that right. These Chinese buffet-style donuts are a must-try for all donut lovers. The beer can chicken adds a unique flavor to the donuts, making them sweet, savory, and absolutely delicious. Serve with some sweet and sour sauce for dipping.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
Lemon chicken is a classic Chinese dish, and this recipe takes it up a notch by using the beer can method to cook the chicken. The result? A juicy and flavorful lemon chicken that will surely become a household favorite. Serve with some rice and steamed vegetables for a complete meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
For those watching their waistlines, this Slimming World Chinese chicken curry is the perfect recipe. It uses a variety of healthy ingredients and the beer can method to create a flavorful and guilt-free curry. Serve with some cauliflower rice for a low-carb option.
Bing bread is a type of Chinese flatbread that is typically served with soup or other dishes. This recipe takes it to the next level by incorporating beer can chicken into the bread. The result is a flavorful and hearty bread that is perfect for dipping into your favorite soup or curry.
This Chinese-style potato salad is a delicious and refreshing side dish for any meal. The beer can chicken adds a unique twist to the traditional potato salad, making it even more flavorful. Serve at your next barbecue or potluck for a crowd-pleasing dish.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
For all our vegan friends out there, this recipe is for you. This vegan Chinese curry is made with a variety of vegetables and tofu, and the beer can method is used to add flavor to the tofu. Serve with some rice for a complete and satisfying meal.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
Another delicious potato salad recipe, this time with a Chinese twist. Chinese sausage adds a unique flavor to this dish, and the beer can chicken makes it even more delicious. Serve at your next potluck or picnic for a dish that will surely impress.
Stir-fries are a quick and easy meal, and this Chinese-style potato stir fry is no exception. The beer can method is used to cook the chicken, making it extra tender and flavorful. Serve over some rice for a complete and satisfying meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
Nothing beats a warm and comforting beef stew, and this Chinese-style beef stew is no exception. The beer can method is used to cook the beef, making it fork-tender and full of flavor. Serve with some crusty bread for the ultimate winter meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This Chinese stir fry is packed with flavor and uses a variety of vegetables and beans. The beer can chicken adds an extra layer of flavor to the dish, making it a must-try for all stir fry lovers. Serve with some noodles or rice for a complete meal.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
These sesame honey chili potatoes are the perfect combination of sweet, spicy, and savory. The beer can method is used to cook the chicken, adding an extra layer of flavor to the dish. Serve as an appetizer or as a side dish for your favorite Chinese meal.
This Chinese-style potato stir fry is a simple and delicious dish that can be made in no time. The beer can method is used to cook the chicken, making it extra juicy and flavorful. Serve with some rice for a quick and easy meal.
This Chinese-style beef noodle soup is the ultimate comfort food. The beer can method is used to cook the beef, making it extra tender and flavorful. Serve with some noodles, vegetables, and a flavorful broth for a complete and satisfying meal.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
Using a pressure cooker to make pulled pork is a game-changer, and this Chinese BBQ char siu pulled pork recipe is no exception. The beer can method is used to cook the pork, making it tender and full of flavor. Serve in sandwiches, over rice, or in tacos for a delicious meal.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This Chinese braised pork belly recipe is a family favorite and for a good reason. The beer can method is used to cook the pork, making it extra tender and flavorful. Serve with some rice and vegetables for a complete and satisfying meal.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This Chinese-style stewed rice is packed with flavor and uses lamb and potatoes as the main ingredients. The beer can method is used to cook the lamb, making it tender and full of flavor. Serve as a hearty and delicious meal on a cold night.
The Secret Ingredient
What makes Chinese buffet butter potatoes so addictive? The answer lies in the secret ingredient – five-spice powder. This aromatic blend of spices adds depth and complexity to the dish, elevating it from your average fried potatoes to a flavorful and addictive side dish. Along with the five-spice powder, you will need potatoes, butter, garlic, and green onions to make this dish.
Preparing the Potatoes
To achieve the perfect texture for your butter potatoes, it's essential to prep the potatoes correctly. Start by peeling and cutting the potatoes into bite-sized chunks. Then, rinse them under cold water to remove excess starch. Next, pat them dry with a paper towel and let them sit for 5-10 minutes to remove any excess moisture. This step is crucial to ensure crispy and not soggy potatoes.
Frying to Perfection
Before frying, make sure to heat the oil to the right temperature. Using a thermometer, the oil should reach 375°F. This high heat ensures that the potatoes will cook quickly and evenly, resulting in crispy and golden brown potatoes. Once the oil reaches the desired temperature, carefully add the potatoes to the hot oil and fry for 5-7 minutes, or until they are crispy and golden. Remove them from the oil and let them drain on a paper towel to remove any excess oil.
Adding the Flavor
Now comes the fun part – adding the flavor to your butter potatoes. In a separate pan, melt the butter and add in the five-spice powder and minced garlic. Let the flavors infuse for a minute before adding in the fried potatoes. Toss the potatoes in the butter mixture, making sure to coat them evenly. Finally, add in the chopped green onions and give it one final toss. Your homemade Chinese buffet butter potatoes are now ready to be devoured.
Bringing the Buffet Home
With this easy and delicious Chinese buffet butter potatoes recipe, you can bring the flavors of your favorite buffet home. Serve them as a side dish with your favorite Chinese-inspired meal or enjoy them as a snack on their own. Either way, these crispy and flavorful potatoes are sure to be a hit with family and friends.
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