18 Chinese Buffalo Wings Recipe Cook Up Something Special!
Published on: Mar 23, 2024
The Chinese-style buffalo wings are a popular dish that combines the bold flavors of traditional buffalo wings with the savory spices of Chinese cuisine. This fusion dish is a favorite among game day parties and casual gatherings, and for good reason - it's easy to make and absolutely delicious. In this article, we will dive into the details of making these mouthwatering wings, from the ingredients you'll need to the step-by-step instructions on how to make them.
One of the most popular dishes in Chinese cuisine is Orange Chicken. This sweet and tangy dish features tender pieces of chicken coated in a crispy batter and smothered in a delicious orange sauce. It's a crowd-pleasing recipe that is sure to be a hit at any dinner table.
To make this dish, you'll need boneless chicken breasts, cornstarch, eggs, and flour for the batter. The sauce is made with soy sauce, orange juice, honey, and a few other ingredients that give it its signature flavor. Serve it over a bed of fluffy white rice for a complete meal that will have your taste buds singing.
Another classic Chinese dish is Beef and Broccoli. This flavorful stir-fry is made with tender strips of beef, fresh broccoli, and a savory sauce. It's a quick and easy dish that can be made in under 30 minutes, making it perfect for busy weeknights.
The key to making the perfect Beef and Broccoli is to make sure the beef is thinly sliced and to not overcook the broccoli. The sauce is a combination of soy sauce, oyster sauce, and a touch of sugar for sweetness. Serve it over steamed rice for a hearty and satisfying meal.
No Chinese takeout meal is complete without a side of fried rice. This simple yet delicious dish is made with cooked rice, eggs, vegetables, and a few key seasonings. It's a great way to use up leftover rice and can be customized with your favorite protein, such as chicken, pork, or shrimp.
To make fried rice, it's important to use cold cooked rice to prevent it from getting too mushy. A hot wok or skillet is also key to achieving that perfect crispiness. This versatile dish can be enjoyed as a side or a main dish and is a staple in Chinese cuisine.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for Chinese-inspired dishes. They can be marinated in a variety of sauces and spices and then grilled, baked, or stir-fried to perfection.
For a simple yet tasty dish, try marinating chicken thighs in a mixture of soy sauce, garlic, ginger, and brown sugar before grilling or baking. The result is juicy and tender chicken with a delicious glaze that pairs well with steamed vegetables and rice.
If you love Beef and Broccoli, you'll definitely want to try this chicken version. Tender pieces of chicken breast are cooked with broccoli florets in a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey. It's a healthy and tasty dish that can be made in no time.
To add some extra crunch and texture, you can also add cashews or almonds to this dish. Serve it over rice or noodles for a complete meal that will have your family asking for seconds.
This simple yet comforting soup is a staple in Chinese cuisine. It's made with a flavorful broth and beaten eggs, which create those signature ribbons throughout the soup. You can customize this soup with your favorite vegetables and proteins, such as chicken, tofu, or shrimp.
To make this soup, you'll need chicken broth, cornstarch, soy sauce, and a few other seasonings. The eggs are slowly poured into the simmering broth and stirred to create the ribbons. It's a light and healthy dish that is perfect for a chilly day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic dish that is loved by many. It's made with tender pieces of pork, scrambled eggs, and a variety of vegetables. The key to making the perfect pork fried rice is to use day-old cooked rice, which helps to prevent it from becoming too mushy.
The pork is marinated in a flavorful mixture of soy sauce, oyster sauce, and garlic before being stir-fried with the rice and vegetables. This dish is a staple in Chinese takeout restaurants and is a must-try for any Chinese food enthusiast.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple yet tasty Chinese dish, look no further than egg fried rice. This dish is made with scrambled eggs, cooked rice, and a few key seasonings. It's a great way to use up leftover rice and can be customized with your favorite vegetables and proteins.
To make this dish, you'll need cold cooked rice, eggs, soy sauce, and a few other seasonings. The key to achieving that authentic Chinese flavor is to cook the eggs and rice separately before combining them in the wok or skillet. Serve it as a side or add your choice of protein for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer in Chinese takeout restaurants, and for a good reason. They're crispy, flavorful, and perfect for sharing. You can make them at home with just a few ingredients and a little bit of time.
To make these wings, you'll need soy sauce, honey, garlic, and a few other seasonings to create a delicious marinade. The wings are then fried until crispy before being tossed in the sauce. They're a crowd-pleasing appetizer that is perfect for game day or any gathering.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to Beef and Broccoli but uses Chinese broccoli instead. Chinese broccoli, also known as Gai Lan, has a slightly bitter and more robust flavor than regular broccoli, making it a perfect pairing for beef.
The beef is marinated in a mixture of soy sauce, oyster sauce, and sugar before being stir-fried with the broccoli. This dish is a great way to add some variety to your usual stir-fry routine and is sure to become a new favorite.
Egg rolls are a popular appetizer in Chinese cuisine and are a must-try for any Chinese food lover. These crispy and flavorful rolls are filled with a mixture of vegetables and protein, such as pork or shrimp, and then deep-fried until golden brown.
To make egg rolls, you'll need egg roll wrappers, which can be found in most Asian grocery stores. The filling is made with a combination of shredded cabbage, carrots, and other vegetables, along with your choice of protein. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef, you'll definitely want to try this classic Chinese takeout dish. It's made with tender strips of beef, scrambled eggs, and a variety of vegetables, all stir-fried with cooked rice. The result is a flavorful and satisfying meal that is sure to be a hit with your family.
The key to making the perfect beef fried rice is to use a hot wok or skillet and to not overcook the vegetables. You can also add your choice of seasonings and sauces, such as soy sauce, oyster sauce, or sesame oil, to customize the flavor to your liking.
Chinese BBQ pork, also known as Char Siu, is a popular dish in Cantonese cuisine. It's made by marinating pork in a mixture of hoisin sauce, soy sauce, honey, and other seasonings before roasting it in the oven. The result is tender and flavorful pork that is perfect for adding to stir-fries, fried rice, or enjoying on its own.
To achieve that signature red color, you can use red food coloring or beet juice in the marinade. This dish is a great way to add some variety to your usual pork dishes and is a must-try for any Chinese food enthusiast.
Stir-fries are a staple in Chinese cuisine, and this chicken version is no exception. It's made with tender pieces of chicken, a variety of vegetables, and a flavorful sauce. The key to making the perfect stir-fry is to have all your ingredients prepped and ready before starting to cook.
The sauce for this dish is made with soy sauce, oyster sauce, and a touch of honey for sweetness. You can also add your choice of vegetables, such as bell peppers, mushrooms, or broccoli, to customize it to your liking. Serve it over steamed rice for a complete and tasty meal.
Sweet and sour chicken is a classic dish in Chinese cuisine that is loved by many. It's made with crispy pieces of chicken coated in a sweet and tangy sauce made with pineapple juice, vinegar, and sugar.
The key to making the perfect sweet and sour chicken is to make sure the chicken is crispy and to not overcook it. The sauce is made separately and then combined with the chicken in the wok or skillet. Serve it over rice or noodles for a delicious and satisfying meal.
If you're a seafood lover, you'll want to try this Chinese honey prawn recipe. It's made with succulent prawns coated in a sweet and sticky honey sauce. The prawns are first marinated in a mixture of soy sauce, garlic, and ginger before being cooked in the sauce.
The key to making the perfect honey prawns is to not overcook them, as they can become rubbery. Serve them over steamed rice or with a side of vegetables for a delicious and healthy meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout noodles, you'll want to try making them at home. These homemade Chinese fried noodles are made with chewy and flavorful egg noodles, a variety of vegetables, and your choice of protein.
The key to achieving that signature chewiness is to cook the noodles in boiling water for just a few minutes before stir-frying them with the other ingredients. You can also add your choice of seasonings and sauces, such as soy sauce, oyster sauce, or sesame oil, to customize the flavor to your liking.
Green beans are a staple in Chinese cuisine, and this garlic version is a delicious and easy side dish. It's made with tender green beans stir-fried with garlic, soy sauce, and a touch of sugar for sweetness.
The key to making the perfect garlic green beans is to not overcook them, as they can become mushy. You can also add your choice of protein, such as chicken or shrimp, to make it a complete meal. Serve it over rice for a delicious and healthy dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you'll want to try this Chinese-inspired dish. It's made with tender eggplant stir-fried with a spicy garlic sauce made with chili paste, soy sauce, and vinegar. This dish is a great way to add some variety to your usual vegetable dishes and is sure to be a hit with your taste buds.
The key to making the perfect eggplant with spicy garlic sauce is to use a hot wok or skillet and to not overcook the eggplant. Serve it over rice or noodles for a flavorful and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you've never tried pork belly before, this Chinese-inspired recipe is a great place to start. The pork belly is slow-cooked in a mixture of soy sauce, honey, and other seasonings, resulting in tender and flavorful meat that is perfect for adding to stir-fries, fried rice, or enjoying on its own.
The key to achieving that signature sticky and caramelized exterior is to broil the pork belly for a few minutes after it's finished cooking. This dish is a must-try for any pork lover and is sure to become a new favorite.
Ingredients
To make Chinese buffalo wings, you will need the following ingredients:
Chicken wings: 2-3 pounds of chicken wings, washed and patted dry.
Soy sauce: 1/4 cup of soy sauce for a salty and savory marinade.
Hoisin sauce: 2 tablespoons of hoisin sauce for a touch of sweetness and umami flavor.
Rice vinegar: 2 tablespoons of rice vinegar for a tangy and acidic element.
Honey: 2 tablespoons of honey for a natural sweetener.
Garlic: 3 cloves of garlic, minced for a pungent and aromatic addition.
Ginger: 1 inch of ginger, grated for a spicy and earthy kick.
Red pepper flakes: 1 teaspoon of red pepper flakes for a hint of heat.
Salt and pepper: For seasoning.
Cornstarch: 1 tablespoon of cornstarch for a crispy coating.
Oil: For frying.
Marinating and Frying the Wings
First, mix together the soy sauce, hoisin sauce, rice vinegar, honey, garlic, ginger, red pepper flakes, and other desired seasonings in a large bowl. Add the chicken wings to the marinade and toss until fully coated. Cover and refrigerate for at least 30 minutes, or up to overnight.
When ready to cook, preheat the oil in a large pot or deep fryer to 375 degrees Fahrenheit. In a separate bowl, mix together the cornstarch and a pinch of salt and pepper. Dredge the marinated chicken wings in the cornstarch mixture, shaking off any excess, and carefully place them into the hot oil. Fry for 8-10 minutes, until golden brown and crispy.
Making the Sauce
Meanwhile, in a saucepan, combine the remaining marinade with 1/4 cup of water. Bring to a boil, then reduce the heat and simmer until it thickens into a glaze-like consistency. For a spicier sauce, you can add more red pepper flakes or a splash of hot sauce. Remove from heat and set aside.
Serving and Enjoying
Once the wings are fully cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Toss the wings in the sauce until fully coated, then serve hot with your choice of dipping sauces and garnishes. These Chinese buffalo wings are a crowd-pleasing appetizer or main dish that is sure to impress your guests.
With this recipe, you can easily recreate the flavors of your favorite Chinese takeout dish in the form of crispy and flavorful buffalo wings. So next time you're craving some wings, try this Chinese-style twist for a delicious and unique experience.
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