18 Chinese Buffalo Wings Recipe Cook Up Something Special!

Published on: Mar 23, 2024

The Chinese-style buffalo wings are a popular dish that combines the bold flavors of traditional buffalo wings with the savory spices of Chinese cuisine. This fusion dish is a favorite among game day parties and casual gatherings, and for good reason - it's easy to make and absolutely delicious. In this article, we will dive into the details of making these mouthwatering wings, from the ingredients you'll need to the step-by-step instructions on how to make them.

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One of the most popular dishes in Chinese cuisine is Orange Chicken. This sweet and tangy dish features tender pieces of chicken coated in a crispy batter and smothered in a delicious orange sauce. It's a crowd-pleasing recipe that is sure to be a hit at any dinner table. To make this dish, you'll need boneless chicken breasts, cornstarch, eggs, and flour for the batter. The sauce is made with soy sauce, orange juice, honey, and a few other ingredients that give it its signature flavor. Serve it over a bed of fluffy white rice for a complete meal that will have your taste buds singing.
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Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for Chinese-inspired dishes. They can be marinated in a variety of sauces and spices and then grilled, baked, or stir-fried to perfection. For a simple yet tasty dish, try marinating chicken thighs in a mixture of soy sauce, garlic, ginger, and brown sugar before grilling or baking. The result is juicy and tender chicken with a delicious glaze that pairs well with steamed vegetables and rice.
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If you're looking for a simple yet tasty Chinese dish, look no further than egg fried rice. This dish is made with scrambled eggs, cooked rice, and a few key seasonings. It's a great way to use up leftover rice and can be customized with your favorite vegetables and proteins. To make this dish, you'll need cold cooked rice, eggs, soy sauce, and a few other seasonings. The key to achieving that authentic Chinese flavor is to cook the eggs and rice separately before combining them in the wok or skillet. Serve it as a side or add your choice of protein for a complete meal.
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Ingredients

To make Chinese buffalo wings, you will need the following ingredients:

  • Chicken wings: 2-3 pounds of chicken wings, washed and patted dry.
  • Soy sauce: 1/4 cup of soy sauce for a salty and savory marinade.
  • Hoisin sauce: 2 tablespoons of hoisin sauce for a touch of sweetness and umami flavor.
  • Rice vinegar: 2 tablespoons of rice vinegar for a tangy and acidic element.
  • Honey: 2 tablespoons of honey for a natural sweetener.
  • Garlic: 3 cloves of garlic, minced for a pungent and aromatic addition.
  • Ginger: 1 inch of ginger, grated for a spicy and earthy kick.
  • Red pepper flakes: 1 teaspoon of red pepper flakes for a hint of heat.
  • Salt and pepper: For seasoning.
  • Cornstarch: 1 tablespoon of cornstarch for a crispy coating.
  • Oil: For frying.

Marinating and Frying the Wings

First, mix together the soy sauce, hoisin sauce, rice vinegar, honey, garlic, ginger, red pepper flakes, and other desired seasonings in a large bowl. Add the chicken wings to the marinade and toss until fully coated. Cover and refrigerate for at least 30 minutes, or up to overnight.

When ready to cook, preheat the oil in a large pot or deep fryer to 375 degrees Fahrenheit. In a separate bowl, mix together the cornstarch and a pinch of salt and pepper. Dredge the marinated chicken wings in the cornstarch mixture, shaking off any excess, and carefully place them into the hot oil. Fry for 8-10 minutes, until golden brown and crispy.

Making the Sauce

Meanwhile, in a saucepan, combine the remaining marinade with 1/4 cup of water. Bring to a boil, then reduce the heat and simmer until it thickens into a glaze-like consistency. For a spicier sauce, you can add more red pepper flakes or a splash of hot sauce. Remove from heat and set aside.

Serving and Enjoying

Once the wings are fully cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Toss the wings in the sauce until fully coated, then serve hot with your choice of dipping sauces and garnishes. These Chinese buffalo wings are a crowd-pleasing appetizer or main dish that is sure to impress your guests.

With this recipe, you can easily recreate the flavors of your favorite Chinese takeout dish in the form of crispy and flavorful buffalo wings. So next time you're craving some wings, try this Chinese-style twist for a delicious and unique experience.

18 chinese buffalo wings recipe Cook up something special!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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