17 Chinese Buddha Delight Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Chinese Buddha Delight, also known as "Lo Han Jai," is a traditional vegetarian dish that has been enjoyed in China for centuries. This popular dish is often served during special occasions such as Chinese New Year or during the 9th day of the 9th lunar month, which is known as the "Double Ninth Festival." It is believed that by consuming this dish, one can achieve balance and good fortune in life. Not only is Chinese Buddha Delight a delicious and healthy meal, but it also holds cultural significance in Chinese cuisine.
This Chinese Orange Chicken recipe is a delicious and easy way to add some Asian flavors to your beer can chicken. The combination of sweet and tangy orange sauce with the crispy and juicy chicken is simply irresistible. Plus, it's a great way to impress your guests at your next barbecue party.
If you're a fan of Chinese takeout, then you'll love this Beer Can Chicken recipe for Chinese Beef and Broccoli. The tender and juicy chicken pairs perfectly with the crunchy and flavorful broccoli, all coated in a savory and slightly sweet sauce. It's a simple yet satisfying dish that will have you coming back for more.
This Chinese Fried Rice recipe is a great way to use up any leftover chicken from your beer can chicken. It's a quick and easy dish that is packed with flavors from soy sauce, garlic, and ginger. You can add in your favorite vegetables, such as carrots, peas, and onions, to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this Chinese Chicken Thighs recipe is perfect for you. The chicken thighs are marinated in a flavorful soy sauce-based marinade and then grilled to perfection on the beer can. The result is tender and juicy chicken with a deliciously crispy skin.
This Chinese Chicken and Broccoli recipe is a healthy and delicious way to enjoy your beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, honey, and garlic, and then grilled to perfection. The broccoli is lightly steamed and then tossed in a delicious sauce made with oyster sauce, soy sauce, and sesame oil.
This Chinese Egg Drop Soup is the perfect way to start off your beer can chicken meal. It's a light and comforting soup made with chicken broth, eggs, and green onions. It's easy to make and will warm you up on a chilly day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese takeout favorite, this Classic Pork Fried Rice recipe is a must-try with your beer can chicken. The combination of tender pork, scrambled eggs, and vegetables, all tossed in a savory sauce, makes for a flavorful and satisfying dish that will leave you wanting more.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and delicious side dish to go with your beer can chicken. The eggs add protein and a nice texture to the rice, while the scallions and soy sauce add a burst of flavor. It's a great way to switch up your usual rice dish and add some Chinese flavors to your meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a Chinese takeout staple that you can easily make at home with your beer can chicken. The wings are marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a great way to add some vegetables and protein to your beer can chicken meal. The tender and flavorful beef is stir-fried with broccoli, carrots, and a savory sauce made with oyster sauce and soy sauce. It's a well-rounded and delicious dish that will satisfy your cravings.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This "Buddhist's Delight" is a delicious Chinese-style vegetable stew that is perfect for those looking for a vegetarian option to pair with their beer can chicken. It's a flavorful and hearty dish made with a variety of vegetables, including mushrooms, bamboo shoots, and water chestnuts, all cooked in a savory broth. It's a great way to add some balance to your meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This Best Triple Delight Chinese dish is a must-try with your beer can chicken. It's a combination of chicken, beef, and shrimp, stir-fried with vegetables and a savory sauce. The different textures and flavors make for a delicious and well-rounded meal that will leave your taste buds satisfied.
No Chinese meal is complete without some egg rolls, and this Chinese Egg Rolls recipe is a great addition to your beer can chicken. The crispy and flavorful egg rolls are filled with a mixture of pork, cabbage, and carrots, and make for the perfect appetizer or side dish.
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Buddha’s Delight – Chinese Vegetable Stew
Main Ingredients: Broccoli, Bean Thread Noodles, Fresh Shiitake
This Buddha's Delight vegetable stew is a great option for those looking for a vegan dish to pair with their beer can chicken. It's packed with a variety of vegetables, including tofu, mushrooms, and bamboo shoots, all cooked in a flavorful broth. It's a delicious and healthy way to add some balance to your meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, this Classic Beef Fried Rice is a perfect companion to your beer can chicken. The combination of tender beef, scrambled eggs, and vegetables, all tossed in a savory sauce, makes for a flavorful and satisfying dish that will leave you wanting more.
This Chinese BBQ Pork recipe is a great way to add some sweet and savory flavors to your beer can chicken. The pork is marinated in a delicious mixture of hoisin sauce, honey, and spices, and then grilled to perfection. It's a great way to switch up your usual chicken dish and add some Chinese-inspired flavors to your meal.
This Chinese Chicken Stir Fry is a simple and easy way to add some vegetables to your beer can chicken meal. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then stir-fried with a variety of vegetables, such as bell peppers, onions, and carrots. It's a delicious and well-rounded dish that will satisfy your taste buds.
This Chinese Sweet and Sour Chicken recipe is a classic takeout dish that you can easily make at home with your beer can chicken. The chicken is lightly battered and fried, then coated in a sweet and tangy sauce. It's a delicious and easy way to add some Chinese flavors to your meal.
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Buddha’s Delight (Jai, Chinese Vegetarian Stew)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Gluten, Wood
Another delicious vegetarian option, this Buddha's Delight (Jai) Chinese Vegetable Stew is a great addition to your beer can chicken meal. It's a flavorful and hearty dish made with a variety of vegetables, including tofu, mushrooms, and bamboo shoots, all cooked in a savory broth. It's a great way to add some balance to your meal.
If you're a seafood lover, then this Chinese Honey Prawns recipe is a must-try with your beer can chicken. The prawns are marinated in a delicious mixture of honey, soy sauce, and spices, and then grilled to perfection. The combination of sweet and savory flavors will have your taste buds dancing.
The Origins of Chinese Buddha Delight
The Legend of the Lo Han
According to legend, there were 18 Arhats, also known as "Lo Han" in Chinese, who followed Buddha and attained enlightenment. They were known for their wisdom and compassion towards all living beings. One day, Buddha instructed them to travel to different places and spread his teachings. As a way to show their gratitude, the Lo Han prepared a vegetarian feast for Buddha before embarking on their journey. This feast became known as the Chinese Buddha Delight or Lo Han Jai.
The Cultural Significance
Chinese Buddha Delight is not only a delicious dish, but it also holds cultural significance in Chinese cuisine. The number 18 is considered lucky in Chinese culture, and as the dish consists of 18 different vegetarian ingredients, it is believed to bring good luck and blessings to those who consume it. Additionally, the dish is also a symbol of balance and harmony, as it contains a variety of ingredients that represent the five elements of Chinese philosophy - wood, fire, earth, metal, and water.
The Recipe for Chinese Buddha Delight
Ingredients: Tofu, shiitake mushrooms, black fungus, lotus root, carrots, bamboo shoots, water chestnuts, bean curd sticks, lily buds, snow peas, cabbage, wood ear fungus, black moss, ginkgo nuts, fried tofu skin, dried bean curd sheet, and dried red dates.
Directions: The key to making a delicious Chinese Buddha Delight is to have a variety of textures and flavors in the dish. Start by soaking all the dried ingredients in water for at least 30 minutes. In a separate pot, boil the vegetables and tofu until cooked. In a wok, stir-fry the soaked dried ingredients with some oil and seasonings such as soy sauce, oyster sauce, and sesame oil. Finally, mix the cooked vegetables and tofu with the stir-fried ingredients in the wok and let it simmer for a few minutes. Serve hot and enjoy the flavorful and nutritious Chinese Buddha Delight.
In conclusion, Chinese Buddha Delight is not just a simple vegetarian dish, but it is a dish that holds cultural significance and represents balance and good fortune in Chinese culture. By incorporating this dish into our meals, we not only get to enjoy a delicious and healthy meal, but we also get to appreciate the rich history and traditions of Chinese cuisine. So why not try making this dish at home and experience the taste and cultural significance of Chinese Buddha Delight for yourself?
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