16 Chinese Buchi Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Looking for a delicious and easy-to-make Chinese treat? Look no further than buchi! This popular Chinese snack is made from glutinous rice flour and filled with a variety of sweet fillings, making it a perfect dessert or snack option. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish at home. So grab your apron and get ready to impress your family and friends with this traditional Chinese recipe!
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
If you're looking for a twist on traditional chicken soup, try making wonton soup with beer can chicken. Simply shred the meat from a beer can chicken and add it to a pot of broth with wonton wrappers filled with minced chicken, mushrooms, and green onions. The beer can chicken adds a rich and flavorful twist to this comforting and hearty soup.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
For a sweet and savory twist on classic sesame chicken, try using beer can chicken as the base. Marinate the chicken in a mixture of honey, soy sauce, and sesame oil before grilling it over a beer can for added moisture and flavor. Serve with a side of sesame noodles and steamed vegetables for a delicious and balanced meal.
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Laughing Sesame Cookies and Sesame Balls
Main Ingredients: Cake Flour, Sesame, Egg, Sugar, Baking Powder, Baking
If you thought beer can chicken was only for savory dishes, think again. These laughing sesame cookies and sesame balls are a unique and tasty dessert that uses shredded beer can chicken as the main ingredient. The chicken adds a subtle savory flavor to the sweet and nutty sesame seeds, making these cookies and balls a crowd-pleasing treat.
Upgrade your homemade salad dressing with the addition of beer can chicken. This Japanese sesame dressing combines the rich flavors of beer can chicken with sesame oil, soy sauce, and rice vinegar for a tangy and delicious topping for your favorite salads. It's a great way to use up leftover beer can chicken and add some protein to your greens.
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Garlic Sesame Noodles
Main Ingredients: Spaghetti, Garlic, Sesame, Scallions, Soy Sauce, Oyster
Garlic and sesame are a classic flavor combination, and when paired with beer can chicken, they create a mouthwatering dish. Cook up some spaghetti noodles and toss them with shredded beer can chicken, sautéed garlic, and a drizzle of sesame oil and soy sauce. Top with green onions and sesame seeds for a simple yet flavorful meal.
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Sweet Rice Cake Balls with Black Sesame and Brown Sugar
Main Ingredients: Sweet Rice Flour, Whole Milk, Oil, Sugar, Black Sesame
Indulge your sweet tooth with these delicious and unique sweet rice cake balls. Made with black sesame seeds, brown sugar, and shredded beer can chicken, these balls are a delightful treat that can be enjoyed as a dessert or snack. They are also a fun and creative way to use up leftover beer can chicken.
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Slow Cooker Asian Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
Busy weeknights call for easy and delicious slow cooker meals, and this Asian sesame chicken made with beer can chicken fits the bill perfectly. Simply place the shredded chicken in a slow cooker with a homemade sesame sauce and let it cook for a few hours. Serve over rice or noodles for a flavorful and satisfying meal.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ramen is a popular and comforting dish, and it can be even better when made with beer can chicken. Use the shredded chicken to top off a bowl of homemade pork ramen, complete with a flavorful broth, chewy noodles, and a variety of toppings like soft-boiled eggs, green onions, and sesame seeds. It's a hearty and delicious meal that will warm you up from the inside out.
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Healthy , Yummy Energy Balls
Main Ingredients: Flax Seeds, Cashew Nuts, Pumpkin Seeds, Raisins
For a healthy and filling snack that is perfect for on-the-go, try making these energy balls with beer can chicken. The chicken adds a boost of protein to these nutty and sweet balls, making them a great pre or post-workout snack. And with ingredients like oats, almond butter, and honey, they are also a guilt-free treat.
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Instant Pot Ramen
Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
Another quick and easy way to enjoy ramen is by using an Instant Pot. This recipe combines the convenience of the Instant Pot with the deliciousness of beer can chicken to create a flavorful and satisfying ramen dish. With a homemade broth and tender shredded chicken, this dish is sure to become a go-to in your household.
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Slow Cooker Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
For a twist on the classic slow cooker sesame chicken, try using beer can chicken as the main ingredient. The shredded chicken is combined with a homemade sesame sauce and cooked low and slow in the slow cooker, resulting in tender and flavorful chicken that is perfect for serving over rice or noodles.
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Wasabi & Sesame Seared Ahi Tuna Salad
Main Ingredients: Dressing, Soy Sauce, Rice Vinegar, Sesame Oil, Honey
Treat yourself to a restaurant-worthy meal at home with this wasabi and sesame seared ahi tuna salad. The beer can chicken adds a unique twist to the traditional tuna salad, and the wasabi and sesame flavors add a kick of heat and nuttiness. This dish is perfect for a special occasion or a fancy weeknight dinner.
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Teriyaki Chicken
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Sugar, Sake, Oil
Teriyaki chicken is a favorite dish for many, but you can take it to the next level by using beer can chicken as the base. Marinate the shredded chicken in a homemade teriyaki sauce and then cook it over a beer can on the grill. The result is tender and flavorful chicken that is perfect for serving over rice or stir-fried vegetables.
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Crispy Sesame Tofu with Tahini Peanut Sauce (vegan,...
Main Ingredients: Rice, Broccoli, Tofu, Garlic, Ginger, Soy Sauce, Chili
Vegans can also enjoy the delicious flavors of beer can chicken with this crispy sesame tofu dish. The tofu is coated in a savory and nutty sesame and panko breadcrumb mixture and then baked to perfection. Serve with a creamy tahini peanut sauce for a satisfying and flavorful meal.
Sesame noodles are a classic dish that is easy to make and delicious to eat. Add some shredded beer can chicken to the mix for a protein boost and added flavor. Toss the chicken in a homemade sesame sauce and mix it with the noodles and some vegetables for a quick and tasty meal.
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General Tso Tofu
Main Ingredients: Tofu, Liquid Aminos, Garlic Powder, Sea Salt
General Tso chicken is a popular Chinese dish, but you can make a vegetarian version by using beer can chicken. Instead of chicken, use fried tofu and coat it in a spicy and tangy sauce made with beer can chicken. Serve over rice for a tasty and satisfying meal that is sure to please your taste buds.
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Honey Sesame Shrimp
Main Ingredients: Deveined Shrimp, Cooking Oil, Sesame Oil, Garlic
Shrimp lovers will love this honey sesame shrimp dish made with beer can chicken. The chicken adds a unique and delicious twist to traditional honey sesame shrimp, and the combination of sweet and savory flavors will have you craving this dish again and again. Serve with some steamed rice and vegetables for a complete meal.
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Green Beans In Soy Sauce And Sesame
Main Ingredients: Green Beans, Sesame
This simple and flavorful side dish is a great way to use up leftover beer can chicken. Sauté green beans with soy sauce, sesame oil, and sesame seeds, and then add in some shredded beer can chicken for added protein and flavor. It's a quick and easy side dish that pairs well with any main course.
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Sesame Chilli Mushroom Noodles
Main Ingredients: Noodles, Sesame Oil, Spring Onion, Garlic, Ginger
Spice up your noodle game with this sesame chili mushroom noodle dish. The rich flavors of beer can chicken are paired with savory mushrooms and a spicy chili sauce for a delicious and satisfying meal. And with the addition of sesame seeds and green onions, this dish is as visually appealing as it is tasty.
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Japchae (Chap Chae)
Main Ingredients: Noodles, Spinach, Oil, Garlic, Onion, Dried Shiitake
Japchae, or Korean glass noodle stir-fry, is a popular dish that can easily be made with beer can chicken. The chicken adds a unique twist to this dish, and the combination of vegetables, noodles, and a sweet and savory sauce make it a filling and satisfying meal. Serve with some kimchi for a complete Korean-inspired meal.
The Ingredients You Will Need
Glutinous Rice Flour
The main ingredient in buchi is glutinous rice flour, also known as sticky rice flour. This type of flour is made from glutinous rice, which is high in amylopectin, giving it a sticky and chewy texture. You can find this flour in most Asian grocery stores or online. Make sure to use glutinous rice flour specifically, as regular rice flour will not yield the same results.
Sweet Fillings
One of the best things about buchi is the variety of fillings you can use. Traditional options include red bean paste and lotus seed paste, but you can also get creative and use other options such as nutella or peanut butter. Experiment with different fillings to find your favorite combination.
Oil for Frying
To fry the buchi, you will need an oil with a high smoke point, such as vegetable oil or canola oil. Make sure to have enough oil to submerge the buchi completely.
Optional: Sesame Seeds
To add an extra crunch and nutty flavor to your buchi, you can coat them in sesame seeds before frying. This is optional, but highly recommended for a more authentic and flavorful experience.
The Steps to Make Buchi
Step 1: Prepare the Dough
In a mixing bowl, combine the glutinous rice flour with water and mix until a dough forms. The amount of water needed will vary, so add it gradually until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Form the Balls
Once the dough has rested, divide it into small balls, about the size of a golf ball. Take each ball and flatten it into a circle with your hands.
Step 3: Add the Filling
Place a spoonful of your desired filling in the center of the circle. Fold and pinch the edges of the dough to seal in the filling, forming a ball shape.
Step 4: Coat in Sesame Seeds (optional)
If you are using sesame seeds, roll the buchi in them until they are coated evenly.
Step 5: Fry the Buchi
In a deep pot or frying pan, heat the oil over medium heat. Once the oil is hot, carefully add the buchi and fry until they are golden brown, about 2-3 minutes. Use a slotted spoon to remove the buchi from the oil and place them on a paper towel to absorb excess oil.
Step 6: Serve and Enjoy!
Serve the buchi warm and enjoy this delicious Chinese treat. You can also make a dipping sauce using honey or condensed milk for an extra touch of sweetness.
Now that you have the recipe for buchi, it's time to put on your chef's hat and start cooking! Impress your loved ones with this traditional Chinese dessert that is sure to satisfy any sweet cravings. Enjoy!
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