16 Chinese Bubble Waffle Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
The Chinese bubble waffle, also known as "egg waffle" or "puff waffle," is a popular street food originating from Hong Kong. Its unique bubble-like shape and crispy texture have made it a beloved treat all over the world. While it may seem like a complicated dessert to make, with the right ingredients and technique, you can easily recreate this delicious waffle at home.
Main Ingredients: Flour, Baking Powder, Custard Powder, Tapioca Starch
Hong Kong Eggettes, also known as Daan Jai, are a popular street food in Hong Kong. These small, egg-shaped waffles are crispy on the outside and soft on the inside, making them the perfect sweet treat. They are typically served with condensed milk or honey for dipping and are a must-try when visiting Hong Kong.
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Hong Kong Egg Waffles
Main Ingredients: All Purpose Flour, Baking Powder, Tapioca Starch
Hong Kong Egg Waffles, or Gai Dan Jai, are a beloved snack in Hong Kong. The batter is poured into a special egg-shaped waffle iron, creating a unique texture that is crispy on the outside and soft on the inside. These waffles are often served with a variety of toppings, such as fresh fruit, chocolate sauce, or ice cream, making them a delicious and customizable treat.
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Hong Kong Style Egg Waffles
Main Ingredients: All Purpose Flour, Baking Powder, Custard Powder, White
Hong Kong Style Egg Waffles, also known as Eggettes, are a twist on the traditional egg waffles. These waffles are made with a special batter that includes custard powder, giving them a yellow color and a slightly sweeter taste. They are often served as a street food snack, but can also be found in cafes and restaurants throughout Hong Kong.
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Hong Kong Chicken
Main Ingredients: Chicken Wings, Red Chili, White Pepper, Egg, Salt, Corn
Hong Kong Chicken, or Gai, is a popular dish in Hong Kong cuisine. This dish typically consists of chicken pieces stir-fried with a variety of vegetables and sauces, such as soy sauce and oyster sauce. It is often served with steamed rice and is a staple in many Hong Kong households.
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Keto Hong Kong Style Bubble Waffles, Gluten and Grain...
Main Ingredients: Almond Flour, Coconut Flour, Xanthan Gum, Psyllium
If you are following a keto or gluten-free diet, you can still enjoy the delicious taste of Hong Kong Style Bubble Waffles. There are many recipes available that use alternative ingredients, such as almond flour and coconut oil, to create a low-carb and grain-free version of this popular street food. So, you can indulge in this tasty treat without breaking your diet.
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Hong Kong Egg Waffle
Main Ingredients: Cake Flour, Potato Starch, Custard Powder, Baking
The Hong Kong Egg Waffle, also known as a bubble waffle, is a popular street food snack in Hong Kong. These waffles get their unique shape from the special waffle iron they are cooked in. They are often served plain or with a variety of toppings, such as strawberries, whipped cream, or chocolate chips, making them a delicious and customizable treat.
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Hong Kong Quinoa
Main Ingredients: Quinoa, Vegetable Broth, Dark Sesame Oil, Red Onion
Hong Kong Quinoa is a modern twist on the traditional Hong Kong Egg Waffle. Instead of using regular flour, this recipe uses quinoa flour, making it a healthier option. The waffles are still as crispy and delicious as the original, but with the added benefits of quinoa, a protein-packed grain.
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Hong Kong Bubble Waffle
Main Ingredients: All Purpose Flour, Baking Powder, Custard Powder
Hong Kong Bubble Waffles, also known as egg puffs, are a popular snack in Hong Kong. These waffles get their unique shape from the special waffle iron they are cooked in, which creates small, round bubbles. They are often served plain or with a variety of toppings, such as chocolate sauce or fruit jam, making them a tasty and fun snack for all ages.
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Hong Kong Egg Tarts
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Cold
Hong Kong Egg Tarts are a popular dessert in Hong Kong. These small tarts have a flaky pastry crust and a creamy egg custard filling. They are often served warm and are a must-try when visiting Hong Kong. Butter and egg are the main ingredients in this delicious treat.
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Waffles | Classic Waffles
Main Ingredients: Baking Powder, Baking Soda, Salt, Sugar, Eggs, Vanilla
Waffles are a beloved breakfast food all around the world, and Hong Kong is no exception. Classic Waffles are made with a simple batter that includes flour, eggs, milk, and butter. They are typically topped with syrup and butter and are a delicious and comforting way to start the day.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
Sweet and Sour Pork is a popular dish in Cantonese cuisine, which is heavily influenced by Hong Kong cuisine. In this dish, pork is marinated and then fried until crispy and served with a tangy sweet and sour sauce. It is often served with steamed rice and is a favorite among locals and tourists alike.
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Classic Hong Kong Waffle
Main Ingredients: Cake Flour, Milk, Unsalted Butter, Eggs, Peanut Butter
The Classic Hong Kong Waffle is a must-try when visiting Hong Kong. These waffles are made with a simple batter that includes flour, eggs, milk, and butter. They are often served with a variety of toppings, such as fruit, chocolate sauce, or ice cream, making them a delicious and customizable treat.
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Hong Kong Style French Toast
Main Ingredients: Eggs, Vegetable Oil, Condensed Milk
Hong Kong Style French Toast is a popular breakfast dish in Hong Kong. In this dish, white bread is dipped in a mixture of egg, milk, and sugar, and then fried until golden brown. It is often served with syrup and butter and is a delicious and indulgent way to start the day.
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Hong Kong-style Egg Tarts
Main Ingredients: Confectioners Sugar, White Sugar, Flour, Butter, Eggs
Hong Kong-style Egg Tarts are a popular variation of the traditional egg tart. The main difference is that the crust is made with puff pastry, giving it a flakier texture. The filling is still a creamy egg custard, making it a delicious and satisfying dessert.
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Hong Kong Style Egg Waffle
Main Ingredients: Plain Flour, Baking Powder, Custard Powder, Tapioca
Hong Kong Style Egg Waffles, also known as Gai Dan Jai, are a beloved street food snack in Hong Kong. These waffles get their unique shape from the special waffle iron they are cooked in. They are often served plain or with a variety of toppings, such as fruit, chocolate sauce, or ice cream, making them a delicious and customizable treat.
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Egg Tarts (Hong Kong Style)
Main Ingredients: Plain Flour, Cake Flour, Butter, Icing Sugar, Egg
Egg Tarts are a staple dessert in Hong Kong. These small tarts have a flaky pastry crust and a creamy egg custard filling. They are often served warm and are a must-try when visiting Hong Kong. The filling is made with eggs, sugar, and milk, giving it a rich and sweet flavor.
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Hong Kong Flaky Egg Tart
Main Ingredients: Plain Flour, Unsalted Butter, Bread Flour, Custard
Hong Kong Flaky Egg Tarts are a variation of the traditional egg tart. The main difference is that the crust is made with puff pastry, giving it a flakier texture. The filling is still a creamy egg custard, making it a delicious and satisfying dessert.
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Hong Kong Style Egg Tart
Main Ingredients: Butter, Icing Sugar, Egg Yolk, Egg White, Flour, Salt
Hong Kong Style Egg Tarts are a beloved dessert in Hong Kong. These small tarts have a flaky pastry crust and a creamy egg custard filling. They are often served warm and are a must-try when visiting Hong Kong. The custard filling is made with eggs, sugar, and milk, giving it a rich and sweet flavor.
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Hong Kong Style Sausage Rolls
Main Ingredients: Sausages, Bread Flour, Caster Sugar, Salt, Egg, Milk
Hong Kong Style Sausage Rolls are a popular street food snack in Hong Kong. In this dish, puff pastry is filled with sausage and then baked until golden brown and crispy. They are often served with sweet chili sauce for dipping and are a delicious and convenient snack on the go.
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Hong Kong Style Coconut Tarts
Main Ingredients: Butter, Sugar, Egg Yolk, Vanilla Extract, All Purpose
Hong Kong Style Coconut Tarts are a popular variation of the traditional egg tart. The main difference is the addition of coconut milk in the filling, giving it a unique and tropical flavor. The crust is made with puff pastry, making it flakier and more indulgent. These tarts are a must-try for coconut lovers when visiting Hong Kong.
Ingredients:
1. 1 ½ cups all-purpose flour
2. 2 tablespoons cornstarch
3. 1 teaspoon baking powder
4. ½ teaspoon salt
5. 3 eggs
6. ¾ cup granulated sugar
7. 1 cup milk
8. ½ cup melted butter
9. 1 teaspoon vanilla extract
Mix together the dry ingredients - flour, cornstarch, baking powder, and salt in a bowl. In a separate bowl, beat the eggs and sugar until light and fluffy. Gradually add in the milk, melted butter, and vanilla extract. Slowly incorporate the dry ingredients into the wet mixture until a smooth batter forms.
Cooking Instructions:
1. Preheat your bubble waffle maker and lightly grease the plates with cooking spray or melted butter.
2. Pour about ¾ cup of batter onto the center of the waffle maker and spread it evenly using a spatula.
3. Close the lid and cook for 3-4 minutes, or until the waffle turns golden brown and crispy.
4. Carefully remove the waffle from the maker and let it cool on a wire rack for a minute.
5. Gently fold the waffle into a cone shape while it's still warm and pliable. You can use a silicone cone mold or simply wrap it around a wooden dowel or rolling pin.
Your Chinese bubble waffle is now ready to be filled with your favorite toppings. Traditionally, it is served with ice cream, fresh fruits, and drizzled with chocolate or condensed milk. But feel free to get creative and experiment with different fillings to find your perfect combination.
This recipe is a great base for creating various flavors of bubble waffles. You can add cocoa powder to make chocolate waffles, matcha powder for a green tea twist, or even savory ingredients like cheese and herbs for a unique take on this classic dessert.
Now that you know how to make Chinese bubble waffles, impress your friends and family by whipping up this delicious treat in your own kitchen. With its crispy exterior and soft, fluffy interior, it's sure to be a hit with everyone.
If you don't have a bubble waffle maker, you can still recreate the shape by using a regular waffle maker and cutting the waffle into small circles using a cookie cutter. However, investing in a bubble waffle maker will make the process much easier and give you that authentic bubble waffle look.
So why wait? Try out this Chinese bubble waffle recipe and enjoy a taste of Hong Kong street food in the comfort of your home.
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