19 Chinese Bubble Tea Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Bubble tea, also known as boba tea, has become a worldwide sensation in recent years. This popular drink originated in Taiwan and has since spread to various parts of the world, including China. With its unique combination of tea, milk, and chewy tapioca pearls, bubble tea has captured the hearts and taste buds of many. If you're a fan of this delicious drink and want to learn how to make it at home, then this Chinese bubble tea recipe is just for you.
Main Ingredients: Tapioca, Water, Sugar, Tea, Tea Bags, Milk
Bubble tea, also known as boba tea, is a popular drink made with tea, milk, and chewy tapioca pearls. Originating from Taiwan in the 1980s, it has quickly become a worldwide phenomenon. With its fun and unique appearance, bubble tea has captured the hearts and taste buds of people of all ages.
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Chinese Tea Eggs
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
Another delicious and popular Chinese tea-based dish is tea eggs. These savory snacks are made by boiling eggs in a mixture of black tea, soy sauce, and spices. The result is a beautiful marbled pattern on the egg white and a flavorful and tender egg inside. It's a perfect appetizer or snack to pair with your favorite bubble tea.
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Three Ways to Make Bubble Tea
Main Ingredients: Tapioca Pearls, Honey, Tea, Lemon Slice, Ice Cubes
While the traditional way to make bubble tea involves using black tea, milk, and tapioca pearls, there are endless variations and flavors you can experiment with. Here are three ways to make bubble tea at home:
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Bubble Tea How To Make Bubble Tea - What is Bubble Tea?
Main Ingredients: Tapioca Pearls, Crushed Ice, Black Tea, Milk, Honey
Bubble tea, also known as boba tea, is a popular drink that originated from Taiwan in the 1980s. It is made with a base of tea, milk, and sweetened tapioca pearls. The drink is typically served cold with a large straw so that you can enjoy the chewy tapioca pearls along with the tea. It's a fun and delicious drink that has gained popularity all over the world.
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How to Make Bubble Tea (Bubble Tea)
Main Ingredients: Tea Bags, Water, Granulated Sugar, Tapioca Pearls
Making bubble tea at home is easier than you might think. Here's a simple recipe for you to try:
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Ube milk tea (Ube bubble tea)
Main Ingredients: Ube, Coconut Milk, Sugar, Vanilla Extract, Ube Extract
Ube, also known as purple yam, is a popular ingredient in Filipino desserts. It has a beautiful purple color and a slightly sweet and nutty flavor. Adding ube to your bubble tea will give it a unique and delicious twist. Here's a recipe for ube milk tea:
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Bubble Tea Cake
Main Ingredients: Tea, Hot Water, Large Eggs, Sugar, Canola Oil, Cake
Yes, you read that right, bubble tea cake! This unique dessert combines the flavors of bubble tea with a light and fluffy cake. It's perfect for any special occasion or just as a fun and creative treat for yourself. Here's a recipe for you to try:
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Coconut Thai Tea (with bubble tea option)
Main Ingredients: Water, Cloves, Star Anise, Cardamom Seeds, Cinnamon
Thai iced tea is a popular drink that combines sweetened black tea with condensed milk and spices such as star anise and cinnamon. Adding some coconut milk to this traditional drink gives it a creamy and tropical twist. Here's a recipe for you to try:
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Milk Tea Bubble Tea
Main Ingredients: Tea Bags, Sweetened Condensed Milk, Water, Tapioca
For those who prefer a more traditional and authentic bubble tea, milk tea bubble tea is the perfect choice. Made with black tea, milk, and sweetened with honey or sugar, this drink is a classic and delicious option. Here's a recipe for you to try:
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Dairy Free Pumpkin Chai Bubble Tea
Main Ingredients: Tea, Coconut Sugar, Chai Tea, Espresso Coffee, Ice
For those who are lactose intolerant or follow a dairy-free diet, this pumpkin chai bubble tea is the perfect alternative. Made with almond milk, pumpkin puree, and chai spices, it's a flavorful and creamy option for the fall season. Here's a recipe for you to try:
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CoCo-Inspired Egg Custard Bubble Tea
Main Ingredients: Egg Yolks, Sugar, Whole Milk, Gelatin Powder, Tea
CoCo is a popular bubble tea chain from Taiwan known for its delicious and unique flavors. One of their signature drinks is the egg custard bubble tea, which has a creamy and rich texture with a hint of egg flavor. Here's a recipe for you to try and recreate this popular drink at home:
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Bubble Tea, A Chinese Favorite
Main Ingredients: Water, Black Tea Leaves, Sugar, Tapioca Pearls, Half
Bubble tea has its origins in Taiwan, but it has become a popular drink in China as well. There are many variations and flavors of bubble tea in China, with some popular ones being red bean, grass jelly, and lychee. Each region in China also has its own unique twist on this beloved drink, making it a staple in Chinese cuisine.
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Bubble Tea with Homemade Tapioca Pearls (Bubbles)
Main Ingredients: Juice, Smoothie, Tea, Coffee, Milk, Sweetener, Ice
While you can easily buy pre-made tapioca pearls from the store, making your own homemade version can be a fun and rewarding experience. Here's a simple recipe for you to try:
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Mango Boba (Bubble) Tea
Main Ingredients: Sugar, Water, Vanilla Extract, Tapioca Pearls, Crushed
Mango is a popular fruit in many Asian countries, and it's no surprise that it has made its way into bubble tea as well. This fruity and refreshing drink is perfect for the summer season. Here's a recipe for you to try:
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Coconut-Mango Bubble Tea with Homemade Boba Pearls
Main Ingredients: Tapioca Starch, Green Tea Powder, Boiling Water, Mango
If you want to take your mango bubble tea to the next level, try making your own homemade boba pearls as well. Here's a recipe for you to try:
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Raspberry Bubble Tea
Main Ingredients: Large Pearl Tapioca, Water, Lipton Pure Leaf Iced Tea
Ingredients:
For the tea:
1 cup of black tea leaves
4 cups of water
1/4 cup of brown sugar
1/4 cup of honey
1/4 cup of condensed milk
For the tapioca pearls:
1/2 cup of tapioca pearls
4 cups of water
1/4 cup of brown sugar
Instructions:
To start, we will first make the tea. In a pot, bring 4 cups of water to a boil. Add in the black tea leaves and let it simmer for 3-5 minutes. Remove from heat and strain the tea into a separate container.
In the same pot, add in the brown sugar, honey, and condensed milk. Stir until the sugar has dissolved and the mixture is well combined. Let it cool down to room temperature.
Next, we will prepare the tapioca pearls. In a separate pot, bring 4 cups of water to a boil. Add in the tapioca pearls and let it cook for 15 minutes. Remove from heat, cover the pot, and let it sit for another 15 minutes.
Meanwhile, in a small saucepan, mix together 1/4 cup of brown sugar and 1/4 cup of water. Bring it to a boil and let it simmer until it becomes a thick, syrup-like consistency.
Drain the tapioca pearls and rinse them with cold water. Add them to the syrup and mix well to coat the pearls evenly. Let it cool down.
Finally, it's time to assemble our bubble tea. In a glass, add a generous amount of the cooled tea and a spoonful of the syrup-coated tapioca pearls. Top it off with some ice cubes and enjoy your homemade Chinese bubble tea!
Final Thoughts
Making bubble tea at home may seem intimidating, but with this easy Chinese bubble tea recipe, it's actually quite simple. You can also experiment with different flavors and toppings to create your own unique version of this popular drink. So why not give it a try and impress your friends and family with your newfound bubble tea making skills?