17 Chinese Bubble Pancake Recipe Unlock Flavor Sensations!

Published on: Mar 23, 2024

Chinese bubble pancakes, also known as boba pancakes, have taken the internet by storm with their unique texture and delicious flavor. These trendy pancakes originated in Taiwan and have quickly gained popularity all over the world. If you're curious to try out this delicious treat, here's a simple and easy-to-follow recipe for making Chinese bubble pancakes at home.

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1 of 20

Easy Chinese Scallion Pancake

Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
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If you're looking for a unique twist on traditional pancakes, try this Chinese scallion pancake recipe. Made with a dough that's crispy on the outside and soft on the inside, these pancakes are filled with a savory mixture of scallions and spices. They make for a delicious appetizer or side dish for any Chinese meal.
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This classic Chinese takeout dish features crispy fried chicken pieces tossed in a tangy orange sauce. The key to achieving the perfect balance of sweet and savory flavors is using fresh orange juice and zest in the sauce. Serve over steamed rice for a satisfying meal.
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Tender strips of beef and crisp broccoli florets are stir-fried in a flavorful sauce to create this popular Chinese dish. To achieve the most tender and flavorful beef, marinate it in a combination of soy sauce, rice wine, and cornstarch before cooking. Serve over rice for a complete meal.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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This fried rice recipe is a staple in Chinese cuisine and a great way to use up leftover rice. The key to achieving the perfect texture is to use cold rice and cook it quickly over high heat. Customize your fried rice by adding your choice of protein, vegetables, and seasonings.
5 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a tasty and budget-friendly meal, try this Chinese-inspired chicken thigh recipe. The chicken is marinated in a mixture of soy sauce, ginger, and honey, then baked to tender perfection. Serve with steamed vegetables and rice for a complete meal.
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This easy stir-fry recipe combines tender chicken, crisp broccoli, and a savory sauce for a delicious and healthy meal. The key to achieving perfectly cooked broccoli is to blanch it before stir-frying. Serve over rice for a satisfying meal.
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This comforting and simple soup is a staple in Chinese cuisine. Made with a chicken broth base and beaten eggs, this soup is quick and easy to prepare. Customize it by adding your choice of vegetables, meat, or tofu.
8 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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This classic Chinese takeout dish features tender pieces of pork, crisp vegetables, and fluffy rice stir-fried in a flavorful sauce. The key to achieving the perfect texture is to use cold rice and cook it quickly over high heat. Serve as a main dish or side dish for any Chinese meal.
9 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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This simple and versatile fried rice recipe is a staple in Chinese cuisine. Made with scrambled eggs, vegetables, and rice, it's a tasty way to use up leftover ingredients. Customize it by adding your choice of protein or additional seasonings.
10 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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These crispy and flavorful chicken wings are a popular appetizer in Chinese cuisine. They are first marinated in a mixture of soy sauce, hoisin sauce, and spices, then fried to perfection. Serve with your choice of dipping sauce for a delicious snack or appetizer.
11 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This classic Chinese dish features tender strips of beef, crisp broccoli, and a savory sauce. The key to achieving the most tender and flavorful beef is to marinate it in a combination of soy sauce, rice wine, and cornstarch before cooking. Serve over rice for a complete meal.
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This crispy and flavorful pancake is a popular street food in China. Made with a simple batter of flour, water, and scallions, it's quick and easy to prepare. Serve with a dipping sauce for a tasty snack or side dish.
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These crispy and flavorful egg rolls are a staple in Chinese cuisine. They are filled with a mixture of vegetables, meat, and seasonings, then fried to golden perfection. Serve with your choice of dipping sauce for a tasty appetizer or snack.
14 of 20

Chinese Mandarin Pancake

Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
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This traditional Chinese dish features a thin, savory pancake filled with succulent slices of duck, cucumber, and scallions. The key to achieving the perfect texture is to roll out the dough thinly and cook it on a hot griddle. Serve as a delicious appetizer or side dish for any Chinese meal.
15 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This classic Chinese takeout dish features tender pieces of beef, crisp vegetables, and fluffy rice stir-fried in a flavorful sauce. The key to achieving the perfect texture is to use cold rice and cook it quickly over high heat. Serve as a main dish or side dish for any Chinese meal.
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This popular Chinese dish features tender slices of pork marinated in a savory BBQ sauce and then roasted to perfection. The key to achieving tender and flavorful meat is to marinate it for at least 4 hours before cooking. Serve with steamed rice and vegetables for a complete meal.
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This quick and easy stir fry recipe is a popular Chinese dish. Made with tender chicken, crisp vegetables, and a savory sauce, it's a delicious and healthy meal. Customize it by adding your choice of vegetables or protein.
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This classic Chinese dish features tender pieces of chicken coated in a sweet and tangy sauce. The key to achieving the perfect balance of flavors is using a combination of sugar, vinegar, and ketchup in the sauce. Serve over rice for a delicious meal.
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This flavorful and sweet dish features succulent prawns coated in a sticky honey sauce. The key to achieving perfectly cooked prawns is to marinate them in a combination of soy sauce, honey, and spices before cooking. Serve over rice for a satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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This vegetarian Chinese dish features tender eggplant stir-fried in a spicy and flavorful garlic sauce. The key to achieving perfectly cooked eggplant is to blanch it before stir-frying. Serve over rice for a delicious and healthy meal.

Ingredients:

Dry ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet ingredients:

  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter

Instructions:

  1. In a large mixing bowl, combine all the dry ingredients and mix well.
  2. In a separate bowl, whisk together the wet ingredients until well combined.
  3. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
  4. Transfer the batter into a squeeze bottle or a piping bag with a large round tip.
  5. Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
  6. Squeeze small rounds of batter onto the pan, about 3 inches in diameter.
  7. Once bubbles start to form on the surface, carefully flip the pancakes and cook for an additional 1-2 minutes.
  8. Remove the pancakes from the pan and let them cool for a few minutes.
  9. Enjoy your homemade Chinese bubble pancakes with your favorite toppings, such as tapioca pearls, fresh fruit, or whipped cream.

Variations:

Matcha Bubble Pancakes:

  • Add 1 tablespoon of matcha powder to the dry ingredients for a delicious green tea flavor.
  • Top with a drizzle of honey or maple syrup for added sweetness.

Chocolate Bubble Pancakes:

  • Mix 1/4 cup of cocoa powder with the dry ingredients for a rich chocolatey taste.
  • Add a handful of chocolate chips to the batter for extra indulgence.
  • Top with a dollop of chocolate hazelnut spread and some sliced bananas for a decadent treat.

In Conclusion:

Now that you have a basic recipe for Chinese bubble pancakes, feel free to get creative and experiment with different flavors and toppings. These pancakes are not only delicious, but also eye-catching and Instagram-worthy. So gather your friends and family and have fun making and enjoying these trendy treats together.
17 chinese bubble pancake recipe Unlock flavor sensations!

Easy Chinese Scallion Pancake

yield: 4 total time: 60 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 1/4 cups all purpose flour 1 cups + 1 tablespoons
  • 1/2 teaspoon kosher salt
  • 3 1/8 tablespoons hot water
  • 3 3/16 tablespoons cold water
  • 2 scallions thinly sliced, dark green part
  • kosher salt extra
  • 2 tablespoons vegetable oil
  • 2 scallions thinly sliced, white part

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 30 grams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 500 milligrams
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