20 Chinese Brown Sugar Rice Cakes Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
The Chinese brown sugar rice cakes, also known as nian gao, are a traditional dessert that is commonly served during Chinese New Year. These chewy and sweet rice cakes are a symbol of good luck and prosperity, and they are a favorite among many families during the festive season. In this article, we will share with you a delicious and easy-to-follow recipe for making these famous Chinese brown sugar rice cakes.
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
If you're looking for a delicious vegetarian twist on traditional Shanghai rice cakes, this recipe is for you. Made with a medley of colorful vegetables and savory seasonings, these rice cakes are bursting with flavor and will leave you feeling satisfied and nourished. Plus, it's a great way to use up any leftover vegetables you have in your fridge!
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
For those who love a little kick in their food, this spicy stir-fried rice cake recipe is a must-try. The chewy texture of the rice cakes pairs perfectly with the heat from the spicy sauce, creating a tantalizing combination of flavors. Add in some crispy vegetables and protein of your choice for a complete and satisfying meal.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
This stir-fried rice cake recipe is a classic in Chinese cuisine and for good reason. The tender pieces of pork add a rich depth of flavor to the dish, while the vegetables and rice cakes provide a satisfying crunch. This dish is perfect for a quick and easy weeknight meal that will leave your taste buds happy.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
Nian Gao, also known as sticky rice cakes, are a staple in Chinese New Year celebrations. But why wait for a special occasion to enjoy these delicious treats? This recipe combines the sticky rice cakes with stir-fried vegetables and protein for a delicious and filling meal that can be enjoyed any time of the year.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
If you're looking for a hearty and comforting dish, this braised rice cake recipe is perfect for you. The combination of Napa cabbage, shiitake mushrooms, and tender pork creates a rich and flavorful broth that pairs perfectly with the chewy rice cakes. This dish is sure to warm you up on a chilly day.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
XO sauce is a popular condiment in Chinese cuisine, known for its umami flavor and spicy kick. In this recipe, XO sauce is used to flavor the stir-fried rice cakes, creating a deliciously savory dish that will leave you wanting more. This recipe is quick, easy, and perfect for a weeknight dinner.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
If you're new to cooking with rice cakes, this easy Chinese stir-fried nian gao recipe is a great place to start. With minimal ingredients and simple instructions, this dish is perfect for beginners. The chewy texture of the rice cakes combined with the sweet and savory sauce is sure to be a crowd-pleaser.
Rice cake soup, also known as tteokguk, is a popular dish in Korean cuisine and is often enjoyed during the Lunar New Year. This Chinese-inspired version uses rice cakes, chicken broth, and an assortment of vegetables to create a comforting and delicious soup that can be enjoyed any time of the year.
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Eggs Benedict, Lox with Curried Scallion and Rice Cakes
Main Ingredients: Cooked Rice, Jasmine, Egg, Bread Crumbs, Curry Powder
Take your brunch game to the next level with this unique twist on a classic dish. Instead of using English muffins, this recipe uses rice cakes as the base for the eggs benedict, adding a deliciously chewy texture to the dish. The addition of lox and curried scallions makes for a flavorful and satisfying meal.
If you're in the mood for a light and refreshing meal, this Chinese chicken salad is the perfect choice. The combination of crunchy vegetables, tender chicken, and a flavorful dressing makes for a delicious and healthy dish. And with the addition of rice cakes, this salad is sure to keep you feeling satisfied.
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Stir Fried Shanghai Rice Cakes
Main Ingredients: Rice Cakes, Chicken Breast, Avocado Oil, Shiitake
If you're a fan of stir-fry dishes, this Shanghai rice cake recipe is a must-try. The chewy and slightly sweet rice cakes are stir-fried with a variety of vegetables and protein, creating a dish that is both flavorful and satisfying. Plus, it's a great way to sneak in some extra veggies into your diet.
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Roasted Sweet Rice Cakes
Main Ingredients: Rice Cakes, Packed Brown Sugar, Water
This recipe takes a traditional Chinese dessert, sweet rice cakes, and turns it into a delicious and healthy snack. The rice cakes are roasted in the oven until crispy, then topped with a drizzle of honey and a sprinkle of sea salt. It's the perfect combination of sweet and savory and is a great alternative to traditional sugary snacks.
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Dukbokki: Korean Spicy Rice Cakes
Main Ingredients: Rice Cakes, Water, Sesame Oil, Large Carrots, Zucchini
If you're a fan of spicy food, you have to try this Korean-inspired dukbokki recipe. The chewy rice cakes are simmered in a spicy sauce made with gochujang, creating a dish that is bursting with flavor and heat. This dish is perfect for a quick and easy weeknight dinner or as a snack for your next movie night.
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Pan Fried Rice Cakes
Main Ingredients: Rice Cakes, Korean Chili Flakes, Korean Chili Paste
This pan-fried rice cake recipe is a great way to use up any leftover rice cakes you have from other dishes. The crispy exterior and chewy interior make for a deliciously addictive snack that can be enjoyed on its own or dipped in your favorite sauce. Plus, it's a fun and easy way to switch up your usual rice cake routine.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
For the meat lovers out there, this steak and scallion rice cake stir-fry is sure to be a hit. Tender strips of steak are stir-fried with chewy rice cakes and scallions, creating a dish that is both hearty and flavorful. Plus, it's a great way to use up any leftover steak you may have from a previous meal.
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Stir Fried Nian Gao Rice Cakes 炒年糕
Main Ingredients: Rice Cakes, Baby Bok Choy, Dried Shitake Mushrooms
This traditional Chinese stir-fried nian gao recipe is a favorite during the Lunar New Year celebrations. The chewy rice cakes are stir-fried with vegetables and protein, creating a dish that is both delicious and symbolic of good fortune for the new year. It's a must-try for anyone looking to experience authentic Chinese cuisine.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This rice cake stir-fry recipe is a versatile dish that can be customized to your liking. Feel free to add your favorite vegetables and protein to create a dish that is uniquely yours. The chewy rice cakes and savory sauce make for a satisfying and delicious meal that is perfect for any day of the week.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
If you have some time to spare, this slow-cooked pork rib and rice cake recipe is worth the wait. The tender pork ribs are cooked low and slow in a savory broth, infusing the rice cakes with a rich and flavorful taste. This dish is perfect for a chilly day when you're craving something warm and comforting.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a healthier alternative to traditional fried chicken. The chicken is coated in a crispy rice flour batter and baked in the oven, then coated with a delicious honey garlic sauce. The addition of rice cakes adds a unique and tasty twist to this classic dish.
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“Ikameshi” - Rice with Squid #IzakayaNobu
Main Ingredients: Squid, Rice Cake, Rice, Green Onions, Ginger, Soy
This Japanese-inspired dish, known as Ikameshi, is a must-try for seafood lovers. The tender squid is stuffed with a mixture of rice, vegetables, and seasonings, then steamed to perfection. The chewy texture of the rice cakes adds an extra layer of deliciousness to this already flavorful dish.
Ingredients
Chinese brown sugar
To make authentic Chinese brown sugar rice cakes, you will need to use Chinese brown sugar instead of regular white sugar. Chinese brown sugar, also known as panela or jaggery, is made from evaporated sugar cane juice and has a rich and unique flavor.
Glutinous rice flour
The main ingredient for making rice cakes is glutinous rice flour. This type of flour is different from regular rice flour as it is made from short-grain glutinous rice, which gives the cakes their chewy texture.
Water
Water is needed to make the rice flour mixture, which will be the base for the rice cakes.
Oil
A small amount of oil is needed to grease the pan for steaming the rice cakes.
Instructions
Step 1: Prepare the rice flour mixture
In a mixing bowl, add 1 cup of glutinous rice flour and slowly stir in 1 cup of water to form a smooth and thick mixture. Set aside.
Step 2: Prepare the brown sugar syrup
In a small saucepan, mix 1 cup of Chinese brown sugar with 1 cup of water. Heat on low heat, stirring constantly until the sugar is completely dissolved and the mixture thickens.
Step 3: Combine the rice flour mixture and brown sugar syrup
Slowly pour the brown sugar syrup into the rice flour mixture, stirring continuously until well combined.
Step 4: Steam the rice cakes
Grease a 9-inch round pan with oil and pour in the rice flour mixture. Place the pan in a steamer and steam for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Let it cool and slice
Once the rice cake is cooked, let it cool completely before slicing into desired shapes and sizes.
Enjoy your Chinese brown sugar rice cakes!
Now that you have followed this easy recipe, you can enjoy these delicious and symbolic Chinese brown sugar rice cakes with your family and friends during Chinese New Year or any other special occasion. Serve them as a dessert or snack, and savor the chewy texture and sweet flavor of these traditional treats. Give this recipe a try and let us know how it turned out for you!
