20 Chinese Brown Sugar Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese brown sugar cake, also known as "nian gao," is a traditional dessert that is often enjoyed during the Chinese New Year. This sweet and sticky cake is believed to bring good luck and prosperity in the coming year. Made with simple ingredients like brown sugar, glutinous rice flour, and water, this cake may seem easy to make but requires patience and skill to achieve the perfect texture and taste. In this article, we will share a professional and well-organized recipe for Chinese brown sugar cake that will surely impress your family and friends.
Main Ingredients: Beef Top Sirloin Steak, Broccoli Florets, Baking Soda
If you're looking for a delicious and flavorful twist on traditional Beer Can Chicken, then this Chinese Broccoli Beef recipe is the perfect choice. Marinated in a savory blend of soy sauce, garlic, and ginger, the chicken is cooked to perfection on a beer can, infusing it with all of those delicious flavors. And the addition of tender broccoli and crispy onions makes this dish a complete meal that is sure to be a crowd-pleaser.
This Chinese Beef and Broccoli recipe is a must-try for any chicken lover. The chicken is marinated in a delicious blend of soy sauce, rice vinegar, and honey, giving it a perfect balance of sweet and savory flavors. And the addition of tender broccoli and crunchy water chestnuts adds texture and depth to the dish. Serve this over a bed of rice for a complete and satisfying meal.
If you're looking for a fun and unique way to cook Beer Can Chicken, then this Chinese BBQ Pork recipe is a must-try. The chicken is marinated in a delicious blend of hoisin sauce, soy sauce, and honey, giving it a sweet and tangy flavor that pairs perfectly with the smoky flavors from the beer can. And the addition of crunchy cabbage and tender carrots makes this dish a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite and for good reason. The chicken is marinated in a flavorful blend of soy sauce, rice vinegar, and ginger, and then cooked to perfection on a beer can. The result is a tender and juicy chicken that is infused with all of those delicious flavors. Serve it with some rice and vegetables for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly recipe is a must-try for any Beer Can Chicken lover. The chicken is marinated in a delicious blend of hoisin sauce, honey, and five-spice powder, giving it a sweet and savory flavor that pairs perfectly with the smoky flavors from the beer can. And the addition of crispy and tender pork belly takes this dish to the next level of deliciousness.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Get ready for a burst of flavor with this Chinese Pineapple Chicken recipe. The chicken is marinated in a delicious blend of pineapple juice, soy sauce, and garlic, giving it a sweet and tangy flavor that pairs perfectly with the smoky flavors from the beer can. And the addition of juicy pineapple chunks adds a tropical twist to this already delicious dish.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese Crispy Chicken with Honey Garlic Sauce recipe is a delicious and unique way to cook Beer Can Chicken. The chicken is marinated in a flavorful blend of soy sauce, honey, and garlic, and then cooked to perfection on a beer can. The result is a tender and juicy chicken with a crispy skin and a sweet and savory flavor that will leave you wanting more.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're cooking for a crowd, then this Big Batch Chinese Beef recipe is the perfect choice. The chicken is marinated in a flavorful blend of soy sauce, rice vinegar, and ginger, and then cooked to perfection on a beer can. The result is a tender and juicy chicken that is infused with all of those delicious flavors. And with a large batch, you'll have plenty to go around.
This Chinese Brown Sauce recipe is the perfect accompaniment to any Beer Can Chicken dish. Made with a delicious blend of soy sauce, oyster sauce, and brown sugar, this sauce adds a rich and savory flavor to any dish. Drizzle it over your chicken or serve it on the side for dipping.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This Sticky Chinese Chicken recipe is a must-try for any Beer Can Chicken lover. The chicken is marinated in a flavorful blend of hoisin sauce, soy sauce, and honey, and then cooked to perfection on a beer can. The result is a tender and juicy chicken with a sticky and delicious glaze that will have you licking your fingers.
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Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
If you like a little kick in your Beer Can Chicken, then this Spicy Chinese Cashew Chicken recipe is the one for you. The chicken is marinated in a spicy blend of chili paste, soy sauce, and ginger, giving it a fiery flavor that pairs perfectly with the smoky flavors from the beer can. And the addition of crunchy cashews adds a nice texture to the dish.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Celebrate Chinese New Year with this traditional Chinese New Year Cake, also known as Nin Gao. This sweet and sticky cake is often served during the Lunar New Year and is believed to bring good luck and prosperity. Made with glutinous rice flour, brown sugar, and water, this simple yet delicious cake is a must-try for any Beer Can Chicken lover.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese Beef and Broccoli Stir-Fry recipe is a healthier take on the classic Beer Can Chicken dish. The chicken is marinated in a flavorful blend of soy sauce, honey, and garlic, and then stir-fried with tender broccoli and crunchy water chestnuts. And with the addition of a light and flavorful sauce, you won't even miss the extra calories.
This Chinese Garlic Sauce recipe is a perfect addition to any Beer Can Chicken dish. Made with a delicious blend of garlic, soy sauce, and oyster sauce, this sauce adds a kick of flavor to any dish. Drizzle it over your chicken or use it as a dipping sauce for a delicious and flavorful meal.
This Chinese Orange Chicken recipe is a must-try for any Beer Can Chicken lover. The chicken is marinated in a tangy blend of orange juice, soy sauce, and ginger, and then cooked to perfection on a beer can. The result is a tender and juicy chicken with a sweet and citrusy flavor that will have you coming back for seconds.
No Beer Can Chicken meal is complete without a side of Chinese Fried Rice. This simple and delicious recipe is made with leftover rice, eggs, and a variety of vegetables and meats. With the addition of soy sauce and other seasonings, you'll have a flavorful and satisfying side dish that pairs perfectly with any Beer Can Chicken recipe.
Craving your favorite Chinese takeout? This Chinese Takeout Orange Chicken recipe is a healthier and more flavorful alternative. The chicken is marinated in a delicious blend of orange juice, soy sauce, and honey, and then cooked to perfection on a beer can. Serve it with some rice and vegetables for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different take on Beer Can Chicken, try this Chinese Chicken Thighs recipe. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and honey, and then cooked to perfection on a beer can. And with the addition of tender and juicy chicken thighs, this dish is a delicious and unique twist on traditional Beer Can Chicken.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
This Sesame Chicken recipe is a must-try for any Beer Can Chicken lover. The chicken is marinated in a delicious blend of soy sauce, sesame oil, and honey, and then cooked to perfection on a beer can. The result is a tender and juicy chicken with a sweet and nutty flavor that pairs perfectly with the smoky flavors from the beer can.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're craving Chinese takeout, but want to skip the frying, then this Slow Cooker Chinese Spare Ribs recipe is the perfect choice. The ribs are marinated in a flavorful blend of soy sauce, honey, and five-spice powder, and then slow-cooked to perfection. The result is tender and juicy ribs with a sweet and savory flavor that will have you licking your fingers. Serve it with some rice and vegetables for a complete and satisfying meal.
Ingredients:
• 1 cup of brown sugar
• 1 cup of glutinous rice flour
• 1 cup of water
• 1 tablespoon of cooking oil
• 1 teaspoon of sesame oil
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• 1 teaspoon of salt
Instructions:
To start, combine the brown sugar and water in a saucepan over medium heat. Stir until the sugar is fully dissolved and the mixture becomes thick and sticky.
In a separate bowl, mix together the glutinous rice flour, baking powder, and salt. Gradually add this mixture to the sugar and water mixture, stirring constantly to prevent lumps.
Once the mixture is well combined, add in the cooking oil, sesame oil, and vanilla extract. Continue stirring until the mixture is smooth and thick.
Grease a square baking pan with cooking oil and pour in the mixture. Smooth out the top with a spatula.
Preheat your oven to 350°F (175°C) and bake the cake for approximately 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and slicing it into squares.
This Chinese brown sugar cake can be served warm or at room temperature, and makes for a delicious and auspicious dessert for your Chinese New Year celebrations.
With its sticky and sweet texture, this cake is sure to be a hit with your family and friends. Give this recipe a try and impress everyone with your skills in making this traditional Chinese dessert. Gong Xi Fa Cai! (Wishing you prosperity and happiness)
HTML Code:
<p>To start, combine the <b>brown sugar</b> and <b>water</b> in a saucepan over medium heat. Stir until the sugar is fully dissolved and the mixture becomes thick and sticky.</p>
<p>In a separate bowl, mix together the <b>glutinous rice flour</b>, <b>baking powder</b>, and <b>salt</b>. Gradually add this mixture to the sugar and water mixture, stirring constantly to prevent lumps.</p>
<p>Once the mixture is well combined, add in the <b>cooking oil</b>, <b>sesame oil</b>, and <b>vanilla extract</b>. Continue stirring until the mixture is smooth and thick.</p>
<p>Grease a square baking pan with cooking oil and pour in the mixture. Smooth out the top with a spatula.</p>
<p>Preheat your oven to 350°F (175°C) and bake the cake for approximately 30-40 minutes, or until a toothpick inserted in the center comes out clean.</p>
<p>Let the cake cool in the pan for 10 minutes before removing it and slicing it into squares.</p>
<p>This Chinese brown sugar cake can be served warm or at room temperature, and makes for a delicious and auspicious dessert for your Chinese New Year celebrations.</p>
<p>With its sticky and sweet texture, this cake is sure to be a hit with your family and friends. Give this recipe a try and impress everyone with your skills in making this traditional Chinese dessert. Gong Xi Fa Cai! (Wishing you prosperity and happiness)</p>
