17 Chinese Brown Stir Fry Sauce Recipe You Must Try Them!

Ingredients:

For the sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons Chinese cooking wine
• 1 tablespoon dark soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1/4 cup chicken or vegetable broth

For the stir-fry:

• 1 pound protein of choice (chicken, beef, pork, tofu, etc.)
• 1 cup sliced vegetables (bell peppers, onions, carrots, broccoli, etc.)
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Before we dive into the recipe, let's talk about the key ingredients in this Chinese brown stir fry sauce. Soy sauce and oyster sauce provide the base flavors of saltiness and umami, while Chinese cooking wine adds a depth of flavor. Dark soy sauce and brown sugar give the sauce its signature rich and dark color, while sesame oil adds a nutty aroma. Cornstarch acts as a thickener for the sauce, and chicken or vegetable broth adds a savory depth of flavor.

Instructions:

1. In a bowl, mix together the soy sauce, oyster sauce, Chinese cooking wine, dark soy sauce, brown sugar, sesame oil, cornstarch, and broth. Set aside.
2. In a separate bowl, marinate your protein of choice with a tablespoon of the prepared sauce for 15 minutes.
3. In a wok or large skillet, heat the vegetable oil over high heat. Add the marinated protein and stir-fry until cooked through. Remove from the pan and set aside.
4. In the same pan, add the sliced vegetables and stir-fry for a few minutes until slightly softened. Season with salt and pepper to taste.
5. Add the cooked protein back into the pan with the vegetables and pour in the remaining sauce. Stir-fry for another minute until the sauce thickens and coats everything evenly.
6. Serve over steamed rice or noodles and enjoy your homemade Chinese brown stir fry sauce!

This sauce can also be made in larger batches and stored in the fridge for future use. Just make sure to give it a good stir before using it again. Experiment with different proteins and vegetables to create your own unique stir-fry dishes. With this authentic Chinese brown stir fry sauce recipe, you'll never have to order takeout again!