20 Chinese Brown Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese brown soup is a hearty and flavorful dish that has been enjoyed for centuries in Chinese cuisine. This soup is typically made with a variety of vegetables, meats, and spices, creating a rich and complex flavor profile. The secret to a truly delicious Chinese brown soup lies in the careful selection and combination of ingredients, as well as the cooking techniques used. In this article, we will explore the traditional Chinese brown soup recipe and learn how to make it at home.

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1 of 20

Maine Venison Stew

Main Ingredients: Stew Meat, Potatoes, Onions, Celery, Carrots, Beef
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Get ready to warm up with a hearty and delicious Maine Venison Stew. Made with tender chunks of venison meat, this stew is the perfect comfort food for those chilly nights. The rich, savory broth is packed with flavor and pairs perfectly with the tender meat and hearty vegetables. It's a simple and satisfying meal that will leave you feeling satisfied and content.
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Best Jamaican Oxtail Stew/Soup (VIDEO) | Chef Lola's Kitchen
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Transport your taste buds to the Caribbean with this Jamaican Oxtail Stew. Made with succulent oxtail meat, aromatic spices, and hearty vegetables, this stew is bursting with flavor. The meat is slow-cooked until it falls off the bone, creating a rich and tender texture. It's the perfect combination of sweet and savory, making it a crowd-pleaser for any occasion.
3 of 20

Beef Vegetable Soup

Main Ingredients: Beef Seasoning, Brown Sugar, Black Pepper, Salt, Garlic
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Looking for a healthy and filling soup option? Look no further than this Beef Vegetable Soup. Packed with lean beef, a variety of vegetables, and a flavorful broth, this soup is the perfect balance of protein and nutrients. It's a great option for meal prep and can be easily customized to include your favorite vegetables.
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Pea Soup N Dumplings

Main Ingredients: Vegetable Oil, Onions, Sweet Pepper, Tomatoes, Tomato
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This Pea Soup N Dumplings recipe is a twist on the classic pea soup. The addition of fluffy and flavorful dumplings takes this soup to the next level. Made with simple ingredients, this soup is easy to make and perfect for a cozy night in. The hearty dumplings add an extra layer of comfort to an already delicious soup.
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Mexican Fiesta Chicken Soup with Corn and Black Beans

Main Ingredients: Olive Oil, Chicken Broth, Diced Chicken, Diced Onion
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Spice up your soup game with this Mexican Fiesta Chicken Soup. Packed with bold flavors, tender chicken, and delicious corn and black beans, this soup is a fiesta in a bowl. It's a great option for a crowd-pleasing meal and can be easily adjusted to fit any dietary restrictions. Serve with tortilla chips for an added crunch.
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Low Sodium Beef Stew

Main Ingredients: Beef, Olive Oil, Flour, Pepper, Italian Seasoning
Low Sodium Beef Stew Recipe - Easy Low Sodium Recipes
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If you're watching your sodium intake, this Low Sodium Beef Stew is the perfect option for you. Made with lean beef, low-sodium broth, and plenty of vegetables, this stew is a healthier take on the classic comfort food. The flavors are not compromised, making it a great option for anyone looking to make healthier choices without sacrificing taste.
7 of 20

Beef Stew

Main Ingredients: Beef Chuck, Flour, Onion, Salt, Red Pepper, Oil, Beef
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Sometimes, you just can't beat a classic Beef Stew. This recipe stays true to the traditional flavors and ingredients, but with a few simple tweaks, it becomes even more delicious. The combination of tender beef, hearty vegetables, and a rich broth is what makes this stew a timeless favorite. Serve with crusty bread for the ultimate comfort meal.
8 of 20

Slow Cooker Beef Stew

Main Ingredients: Flour, Black Pepper, Garlic Salt, Celery Salt, Stew
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Looking for a hands-off approach to making beef stew? This Slow Cooker Beef Stew is the perfect solution. Simply add all the ingredients to your slow cooker and let it do all the work. When you come home, you'll be greeted with the aroma of a warm and comforting meal. It's the perfect option for busy weeknights or lazy Sundays.
Egg Drop Soup - An Easy Chinese favorite
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The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...
This Chinese Egg Drop Soup is a quick and easy soup option that is packed with flavor. Made with simple ingredients like chicken broth, eggs, and green onions, this soup is a staple in Chinese cuisine. The addition of ginger adds a subtle heat and depth to the broth. Perfect for a light and healthy lunch or as a starter for a Chinese-inspired dinner.
10 of 20

(Better Than Olive Garden) Zuppa Toscana

Main Ingredients: Homemade Chicken Stock, Thick Cut Bacon, Butter, Flour
Love the Zuppa Toscana from Olive Garden? This homemade version is better and healthier. Made with spicy Italian sausage, kale, and potatoes, this soup is a delicious copycat recipe that will make you feel like you're dining in a fancy Italian restaurant. The creamy broth is packed with flavor and will warm you up from the inside out.
11 of 20

Rich & Savory Crock Pot Chicken Parmesan Stew

Main Ingredients: Boneless Chicken, White Meat, Browning, Red Potatoes
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If you love chicken parmesan, you'll love this Rich & Savory Crock Pot Chicken Parmesan Stew. This stew takes all the classic flavors of chicken parmesan and transforms it into a hearty and comforting soup. The tender chicken, tangy tomato sauce, and gooey cheese create a delicious and satisfying dish that will become a family favorite.
12 of 20

Hearty Vegetable Stew

Main Ingredients: Small Onion, Garlic, Celery, Carrot, Low Sodium
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This Hearty Vegetable Stew is a great option for vegetarians or anyone looking to incorporate more vegetables into their diet. Packed with a variety of colorful and nutritious vegetables, this soup is both delicious and satisfying. The combination of flavors and textures creates a soup that is both hearty and healthy.
13 of 20

Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick & Easy Chinese Noodle Soup - Erren's Kitchen
Quick & Easy Chinese Noodle Soup | Erren's Kitchen
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Craving Chinese takeout but trying to save money? This Quick & Easy Chinese Noodle Soup is a delicious and budget-friendly alternative. Made with simple ingredients like chicken broth, noodles, and vegetables, this soup is a crowd-pleaser. It's a great option for a quick and flavorful meal on a busy weeknight.
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This Chinese Hot & Sour Soup is a well-known and well-loved soup in Chinese cuisine. The combination of spicy and sour flavors creates a unique and delicious broth that is packed with tofu, bamboo shoots, and mushrooms. It's a great option for anyone looking to expand their soup repertoire and try something new.
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If you love dumplings, you'll love this Chinese Soup Dumplings recipe. These dumplings are filled with a flavorful and juicy pork filling and cooked in a rich and savory broth. The delicate and delicious dumplings make this soup a standout dish. Serve with soy sauce and chili oil for an added kick.
16 of 20

Chinese Napa Cabbage Soup

Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
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This Chinese Napa Cabbage Soup is a light and refreshing soup option that is perfect for a hot summer day. Made with napa cabbage, carrots, and mushrooms, this soup is packed with vegetables and has a delicate and delicious broth. It's a great option for anyone looking for a lighter and healthier soup option.
Sweet Corn Chicken Soup (Instant Pot and Stove Top)
Chinese Chicken and Corn Soup | Recipe | Corn soup, Chicken corn soup ...
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This Chinese Chicken Corn Soup is a simple and delicious soup option that is perfect for a quick and easy meal. Made with chicken, corn, and eggs, this soup is both comforting and satisfying. The addition of ginger and scallions adds an extra layer of flavor to the broth.
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Quick and Easy Chinese Noodle Soup

Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
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Chinese Beef Noodle Soup - Erren's Kitchen
Chinese Beef Noodle Soup - Erren's Kitchen
This Quick and Easy Chinese Noodle Soup is a go-to option for a quick and flavorful meal. Made with simple ingredients like chicken broth, noodles, and vegetables, this soup is packed with flavor and can be customized to your liking. It's a great option for a busy weeknight when you're short on time but still want a delicious and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Mulligans Stew

Main Ingredients: Beef Stew Meat, Oil, Salt, Pepper, Tomato Soup, Water
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This Mulligans Stew is a classic and hearty soup that has been a favorite for generations. Made with simple ingredients like beef, potatoes, and carrots, this stew is a budget-friendly option that is perfect for feeding a crowd. The rich and savory broth is packed with flavor, making it the perfect comfort food for any occasion.

Ingredients for Chinese Brown Soup

Meats

When it comes to the meats used in Chinese brown soup, there are a few key options that are popular and delicious. The most common meat used is pork, which adds a rich and savory flavor to the soup. Other meats that can be used include beef, chicken, and seafood, depending on personal preference and availability. All of these meats should be cut into bite-sized pieces for the soup.

Vegetables

Vegetables are an essential component of Chinese brown soup, providing texture, color, and nutrients. Popular choices for this soup include bok choy, cabbage, carrots, and shiitake mushrooms. These vegetables should be washed and chopped before adding them to the soup.

Spices and Seasonings

The spices and seasonings used in Chinese brown soup are what give it its distinct and delicious flavor. The most commonly used spices include ginger, garlic, and star anise, which add a warm and spicy kick to the soup. Other seasonings such as soy sauce and sesame oil are also used to enhance the flavor.

How to Make Chinese Brown Soup

Step 1: Prepare the Meat

In a large pot, heat some oil and add the meat of your choice. Cook until it is browned on all sides. Remove the meat from the pot and set it aside.

Step 2: Sauté Vegetables

In the same pot, add in the chopped vegetables and sauté until they are slightly softened.

Step 3: Add Spices and Seasonings

Next, add in the spices and seasonings such as ginger, garlic, and star anise. Stir to combine and let the flavors meld for a few minutes.

Step 4: Add Broth and Meat

Pour in enough broth to cover all the ingredients in the pot. Then, add back in the cooked meat and stir everything together.

Step 5: Simmer and Serve

Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes. This will allow all the flavors to blend together. Once done, serve the Chinese brown soup hot, garnished with some chopped green onions and cilantro.

In Conclusion

Chinese brown soup is a delicious and comforting dish that is perfect for cold winter days or anytime you crave a warm and hearty meal. With its combination of meats, vegetables, and spices, this soup is not only tasty but also packed with nutrients. Give this traditional Chinese recipe a try and impress your friends and family with your culinary skills.
20 chinese brown soup recipe Ignite your passion for cooking!

Jamaican Oxtail Stew

yield: 6 total time: 130 minutes
4.2 Stars (5 reviews)
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Ingredients

  • 3 tablespoons cooking oil
  • 2 pounds oxtail cut up medium pieces
  • 1 onion chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon thyme fresh chopped
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon ketchup /tomato paste
  • 1 whole pepper Scotch bonnet
  • 2 green onions chopped
  • 6 whole pimento seeds allspice
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon curry or more adjust to preference
  • 15 ounces butter beans rinsed and drained
  • 1 teaspoon browning optional
  • 1 tablespoon bouillon powder or cube, optional
  • salt to taste

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 110 milligrams
  • Fat : 49 grams
  • Fiber : 20 grams
  • Protein : 44 grams
  • SaturatedFat : 19 grams
  • Sodium : 330 milligrams
  • Sugar : 8 grams
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