17 Chinese Brown Saucee Recipe Unlock Flavor Sensations!

Published on: Mar 23, 2024

Chinese brown sauce is a staple in many Chinese dishes, adding a rich and savory flavor to stir-fries, noodles, and rice dishes. This versatile sauce is known for its deep brown color and glossy sheen, making it a perfect finishing touch for any dish. While there are many variations of this sauce, the following recipe is a classic and easy-to-follow version that will elevate your Chinese cooking game.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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Chinese brown sauce is a staple in many Chinese dishes, adding a rich and savory flavor to any dish. Made with a blend of soy sauce, oyster sauce, and other seasonings, this sauce is perfect for marinating meats, stir-frying vegetables, or as a dipping sauce for dumplings.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian alternative to Chinese brown sauce, look no further. This version uses vegetable broth and mushroom sauce instead of oyster sauce, making it suitable for vegetarians and vegans. It still packs a punch of flavor and can be used in the same ways as the traditional version.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and tangy, Chinese honey chicken sauce is a favorite among many. Made with honey, soy sauce, and rice vinegar, this sauce is perfect for coating crispy fried chicken or as a glaze for grilled chicken. It's a crowd-pleaser and adds a delicious twist to any chicken dish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this sauce is for you. Chinese garlic sauce is made with a generous amount of garlic, soy sauce, and chili paste for a spicy kick. It's perfect for adding to stir-fry dishes or as a dipping sauce for steamed vegetables. Warning: This sauce is not for the faint of heart!

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Do you love the sweet and tangy duck sauce served at Chinese restaurants? Now you can make it at home with this easy recipe. Made with apricot preserves, soy sauce, and rice vinegar, this sauce is perfect for dipping egg rolls, crispy wontons, or even using as a glaze for roasted meats.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic in Chinese cuisine. Made with pineapple juice, ketchup, and soy sauce, this sauce is perfect for dipping fried appetizers or as a glaze for baked or grilled meats. It's a staple in many Chinese households and is loved for its balance of sweet and tangy flavors.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Spice up your dishes with Chinese fried red chili sauce. Made with dried red chilies, garlic, and soy sauce, this sauce is perfect for adding a fiery kick to any dish. Use it in stir-fries, marinades, or even as a condiment to add some heat to your meal.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

For a garlic-packed stir-fry, look no further than Chinese garlic sauce for stir-fries. This sauce is made with a blend of garlic, soy sauce, and chicken broth for a flavorful base to any stir-fry dish. Just add your favorite vegetables and protein for a quick and delicious meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're short on time but still want the delicious flavors of sweet and sour sauce, try this simple recipe. Made with just four ingredients – ketchup, soy sauce, vinegar, and sugar – this sauce is easy to make and perfect for dipping or as a glaze for meats. It's also a great option for those who prefer a milder sweet and sour sauce.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Chinese black bean sauce, also known as black bean sauce, is a savory and slightly spicy sauce made with fermented black beans. It's commonly used in stir-fry dishes and adds a unique depth of flavor. This recipe uses a blend of black beans, garlic, and chili paste for a delicious sauce that can be used in a variety of dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in Chinese cuisine, used as a dipping sauce, marinade, or dressing. This version uses sesame paste, soy sauce, and vinegar for a rich and creamy sauce that pairs well with meats, vegetables, and even noodles. It's a versatile sauce that can add flavor to any dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a light and flavorful sauce that is commonly used in many Chinese dishes. Made with chicken broth, soy sauce, and cornstarch, this sauce is perfect for thickening stir-fry sauces or as a base for vegetable dishes. It's a must-have in any Chinese cook's repertoire.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

Barbecue sauce with a Chinese twist, this sauce is perfect for adding to grilled meats or as a dipping sauce. Made with hoisin sauce, soy sauce, and honey, this sauce has a sweet and tangy flavor that pairs well with grilled chicken, beef, or pork. It's a delicious addition to any barbecue spread.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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If you love spicy food, this Chinese chili sauce is a must-try. Made with dried red chilies, garlic, and vinegar, this sauce packs a punch of heat and adds a delicious kick to any dish. Use it in marinades, stir-fries, or as a dipping sauce for a spicy and flavorful meal.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

This sweet and spicy Orange Sauce made with hoisin sauce, orange ...

Simple Chinese Orange Chicken Recipe using 100% orange juice. Your ...

For a citrusy and spicy sauce, try Chinese spicy orange sauce. Made with orange juice, soy sauce, and chili paste, this sauce is perfect for adding to stir-fries or as a glaze for meats. The combination of sweet and spicy flavors makes this sauce a crowd-pleaser.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

CPK's Kung Pao Chicken Pasta - Aberdeen's Kitchen

Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao sauce is a staple in Szechuan cuisine, known for its bold and spicy flavors. Made with a blend of soy sauce, black vinegar, and chili paste, this sauce is perfect for stir-fries, marinades, or as a dipping sauce. It's a favorite among many for its complex flavors and fiery kick.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Easy Paleo Chinese Plum Sauce Recipe

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

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Sweet and tangy, Chinese plum sauce is a delicious condiment that can be used in a variety of ways. Made with plums, soy sauce, and ginger, this sauce has a unique flavor that is perfect for dipping or as a glaze for roasted meats. It's a must-try for any plum lover.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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For a twist on traditional black bean sauce, try this Chinese black bean chili sauce. Made with a blend of black beans, chili paste, and garlic, this sauce adds a spicy and savory flavor to any dish. It's perfect for stir-fries, marinades, or as a dipping sauce for dumplings.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Looking for the best Chinese black bean sauce? Look no further than this recipe, which uses a blend of black beans, garlic, and soy sauce for a savory and flavorful sauce. Use it in stir-fries, marinades, or as a dipping sauce for a delicious and authentic Chinese meal.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This sweet and sour sauce recipe is fit for an emperor. Made with pineapple juice, soy sauce, and brown sugar, this sauce has a unique and complex flavor that is perfect for dipping or as a glaze for meats. It's a must-try for anyone looking to elevate their sweet and sour sauce game.

The Key Ingredients

Dark Soy Sauce

One of the key ingredients in Chinese brown sauce is dark soy sauce, which is thicker and richer in flavor compared to regular soy sauce. Made from soybeans, wheat, and salt, this sauce adds a deep, savory umami flavor to the dish. It also gives the sauce its distinctive dark color.

Rice Wine

Another important ingredient is rice wine, which adds a subtle sweetness and complexity to the sauce. This type of wine is made from fermented glutinous rice and has a lower alcohol content than other types of wine. It also helps to balance out the saltiness of the soy sauce.

Oyster Sauce

To add a touch of sweetness and depth to the sauce, oyster sauce is a must-have ingredient. Made from oyster extracts, this sauce has a thick consistency and adds a rich umami flavor to the dish. It also helps to thicken the sauce and gives it a glossy sheen.

Other Seasonings

Apart from the main ingredients, other seasonings such as garlic, ginger, and sesame oil are added to enhance the flavor of the sauce. These ingredients provide a fragrant and aromatic base, giving the sauce a well-rounded taste.

Making the Sauce

To make Chinese brown sauce, start by heating a small amount of oil in a pan over medium heat. Add minced garlic and ginger and stir-fry for a minute until fragrant. Next, add in the dark soy sauce, rice wine, and oyster sauce, and stir well. Let the sauce simmer for a few minutes until it thickens and coats the back of a spoon. Finally, drizzle in a few drops of sesame oil for added depth of flavor.

Uses for Chinese Brown Sauce

Chinese brown sauce is a versatile sauce that can be used in a variety of dishes. It can be used as a marinade for meats, added to stir-fries, or used as a dipping sauce for dumplings and spring rolls. It also pairs well with noodles and rice dishes. In conclusion, Chinese brown sauce is a simple yet essential sauce to have in your pantry for all your Chinese cooking needs. With its rich and savory flavor, it is sure to add a delicious depth of flavor to any dish. Try out this recipe and elevate your Chinese dishes to the next level.