18 Chinese Brown Sauce Recipe With Garlic Ginger Prepare To Be Amazed!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you must be familiar with the delicious and rich brown sauce that accompanies many of their dishes. This versatile sauce is made with a blend of savory, sweet, and tangy flavors that make it the perfect accompaniment to stir-fries, noodles, and even rice. In this article, we will be sharing a traditional Chinese brown sauce recipe that is packed with the flavorful combination of garlic and ginger. Not only is it easy to make, but it also requires simple ingredients that can be found in most pantries. Get ready to elevate your Chinese cooking game with this mouth-watering recipe.
One of the most popular sauces for beer can chicken is Chinese honey chicken sauce. This sweet and savory sauce is made with honey, soy sauce, garlic, and ginger, and it adds a delicious glaze to the chicken as it cooks. You can also add some heat by adding in some chili flakes or Sriracha sauce for a spicy kick.
Another classic Chinese sauce that pairs well with beer can chicken is Chinese brown sauce. This sauce is made with soy sauce, oyster sauce, and hoisin sauce, and it adds a rich and savory flavor to the chicken. You can also add in some vegetables like mushrooms and bell peppers for a complete meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a little heat, Chinese fried red chili sauce is a must-try for your beer can chicken. This sauce is made with dried red chilies, Szechuan peppercorns, and garlic, and it adds a spicy and numbing sensation to the chicken. You can adjust the spiciness level by adding or reducing the amount of chilies used.
If you prefer a milder and creamier sauce for your beer can chicken, Chinese white sauce is a great option. This sauce is made with chicken broth, cornstarch, and a touch of sugar, and it creates a light and silky coating for the chicken. You can also add in some vegetables like broccoli or carrots for a more well-rounded meal.
Garlic lovers will adore this Chinese garlic sauce for their beer can chicken. Made with plenty of minced garlic, soy sauce, and rice vinegar, this sauce adds a bold and garlicky flavor to the chicken. You can also add in some honey or brown sugar for a touch of sweetness.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao is a popular Chinese dish that is known for its spicy and flavorful sauce. You can recreate this delicious sauce for your beer can chicken by using ingredients like soy sauce, vinegar, honey, and chili paste. It's the perfect combination of sweet, sour, and spicy.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Chinese black bean sauce is a staple in many Chinese dishes, and it's also a great addition to beer can chicken. This sauce is made with fermented black beans, soy sauce, garlic, and ginger, and it adds a rich and savory flavor to the chicken. You can also use this sauce as a marinade for the chicken before roasting.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you want to incorporate more vegetables into your beer can chicken dish, try making a mixed vegetable hot garlic sauce. This sauce is made with a combination of vegetables like bell peppers, broccoli, and carrots, along with garlic, soy sauce, and chili paste. It adds a burst of flavor and color to your chicken.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
Plum sauce is commonly used as a dipping sauce for Chinese dishes, but it also works well as a sauce for beer can chicken. This recipe uses wild plums for a unique and delicious twist on the classic sauce. The plums are cooked with ingredients like soy sauce, garlic, and ginger, and then blended into a smooth and tangy sauce.
For a classic and crowd-pleasing sauce, Chinese sweet and sour sauce is a great choice for your beer can chicken. This sauce is made with ketchup, vinegar, soy sauce, and sugar, and it creates a balance of sweet and tangy flavors that pair well with the chicken. You can also add in some pineapple or bell peppers for a variation.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you have fresh plums on hand, you can use them to make a delicious Chinese plum sauce for your beer can chicken. This sauce is made with plums, soy sauce, garlic, and ginger, and it has a fresher and brighter flavor compared to the canned version. It's a great way to use up any excess plums you may have.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you want to make your own Chinese black bean sauce from scratch, this recipe is for you. It uses fermented black beans along with other ingredients like soy sauce, garlic, and ginger, to create a flavorful and versatile sauce. You can use it as a marinade, dipping sauce, or glaze for your beer can chicken.
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Homemade Kung Pao Sauce
Main Ingredients: Peanut Oil, White Sesame Seeds, Korean Chili Flakes
Another homemade sauce option for your beer can chicken is Kung Pao sauce. This recipe uses a combination of soy sauce, vinegar, honey, and chili paste to create a fiery and delicious sauce. You can also add in some peanuts for a crunchy texture in your chicken dish.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For a vegetarian-friendly option, try making Chinese vegetarian brown sauce for your beer can chicken. This sauce is made with vegetarian oyster sauce, soy sauce, and hoisin sauce, and it creates a rich and savory flavor without any meat. You can also add in some tofu or mushrooms for extra protein.
This recipe claims to be the best Chinese black bean sauce you'll ever try, and it's perfect for your beer can chicken. It uses fermented black beans, soy sauce, garlic, and ginger, along with a touch of sugar and rice wine, to create a well-balanced and flavorful sauce. You can also use this sauce for other Chinese dishes like stir-fries and noodles.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you want to use your beer can chicken in a stir-fry, this Chinese garlic sauce is a perfect match. It's made with plenty of garlic, soy sauce, and sesame oil, and it adds a bold and garlicky flavor to your stir-fry. You can also add in some vegetables and noodles for a complete meal.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
This all-purpose stir-fry sauce is a staple in many Chinese households, and it's perfect for your beer can chicken as well. It's made with a combination of soy sauce, oyster sauce, and Chinese cooking wine, and it adds a savory and umami flavor to your chicken. You can also add in some chili paste for a spicy kick.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
If you're looking for a sauce to accompany your beer can chicken, try making this delicious turkey gravy. Made with turkey drippings, chicken broth, and cornstarch, this gravy is rich and flavorful, and it pairs well with the chicken. You can also add in some herbs and spices for extra flavor.
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Quick Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
For a quick and easy dipping sauce for your beer can chicken, try this egg roll dipping sauce. It's made with a combination of soy sauce, vinegar, and sugar, and it adds a tangy and sweet flavor to your chicken. You can also add in some chili flakes or Sriracha sauce for a spicy version.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Last but not least, Chinese style sesame sauce is a versatile and tasty sauce that goes well with beer can chicken. Made with sesame paste, soy sauce, and sugar, this sauce has a nutty and slightly sweet flavor that complements the chicken perfectly. You can also use this sauce as a marinade or dressing for salads.
The Perfect Balance of Garlic and Ginger
When it comes to Chinese cooking, garlic and ginger are two essential ingredients that add depth and complexity to any dish. Garlic, with its pungent and slightly spicy flavor, is known for its health benefits and is a staple in many Asian cuisines. On the other hand, ginger, with its unique and zesty taste, is widely used for its medicinal properties and is a key ingredient in Chinese dishes. Together, these two ingredients form the base of the Chinese brown sauce, providing a delightful balance of flavors that will leave your taste buds wanting more.
Simple Ingredients, Big Flavor
One of the best things about this Chinese brown sauce recipe is that it requires only a handful of ingredients. You will need soy sauce, chicken broth, rice vinegar, sesame oil, sugar, cornstarch, and of course, garlic and ginger. These ingredients are all easy to find and are commonly used in Chinese cooking. The combination of these ingredients creates a rich and flavorful sauce that will take your dishes to the next level.
Making the Perfect Chinese Brown Sauce
To begin, heat a small amount of oil in a pan over medium heat. Add minced garlic and ginger to the pan and sauté until fragrant, usually for about a minute. Next, add in the chicken broth, soy sauce, rice vinegar, and sugar, and bring it to a simmer. In a separate bowl, mix the cornstarch with a small amount of water to create a slurry. Slowly add the slurry to the simmering sauce, stirring continuously until the sauce thickens. Finally, drizzle in a small amount of sesame oil for added flavor. And that's it! Your Chinese brown sauce is now ready to be used in your favorite dishes.
This Chinese brown sauce recipe with garlic and ginger is a must-try for anyone who loves Chinese cuisine. It's a simple yet delicious sauce that can elevate any dish and is sure to impress your family and friends. So next time you're craving some Chinese takeout, why not try making it at home with this flavorful sauce? Trust us; you won't be disappointed. Happy cooking!
![[homemade] Kung pao chicken : food](https://i.redd.it/xshmlm8zs0u41.jpg)
