15 Chinese Brown Sauce Recipe Vegan You Won't Believe The Taste!

Published on: Mar 20, 2024

Chinese brown sauce is a staple in many Chinese dishes, adding a rich and savory flavor that brings dishes to life. However, for those following a vegan diet, traditional brown sauce recipes that use animal-based ingredients may be off the table. But fear not, because we have a delicious and simple vegan Chinese brown sauce recipe that will satisfy your cravings without compromising your dietary choices.

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Oriental Dipping Sauce

Main Ingredients: Soy Sauce, Toasted Sesame Oil, Garlic, Green Onions

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Looking for a delicious dipping sauce to pair with your beer can chicken? This Oriental dipping sauce is the perfect choice. Made with a blend of soy sauce, rice vinegar, and honey, this sauce adds a tangy and slightly sweet flavor to your chicken. It's also great for dipping other appetizers or using as a marinade for meats. Give it a try and see why it's one of the top 20 beer can chicken recipes.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you're a fan of the duck sauce from your favorite Chinese restaurant, you'll love this homemade version. Made with apricot preserves, vinegar, and spices, this sauce has the perfect balance of sweetness and tanginess. It's a great accompaniment to beer can chicken, egg rolls, or even as a glaze for roasted meats. Impress your family and friends with this Chinese restaurant-style duck sauce.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No beer can chicken is complete without a delicious sweet and sour sauce. This recipe combines the tanginess of vinegar and the sweetness of sugar to create a perfectly balanced sauce. It's also versatile and can be used as a dipping sauce, marinade, or even as a stir-fry sauce. Add a touch of spice with some red pepper flakes for an extra kick.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Looking to add a little heat to your beer can chicken? This Chinese fried red chili sauce is the perfect condiment. Made with dried red chilies, garlic, and ginger, this sauce packs a punch of flavor and spice. It's also great for stir-fries and can be stored in the fridge for future use. Make your beer can chicken stand out with this delicious sauce.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This Chinese garlic sauce is a staple in many Asian dishes, and it's no surprise why. Made with a blend of garlic, soy sauce, and chili paste, this sauce adds a rich and savory flavor to your beer can chicken. It's also great for stir-fries and can be used as a marinade for meats. Add a touch of umami with some oyster sauce for an extra depth of flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a simple and quick sweet and sour sauce for your beer can chicken? Look no further than this recipe. Made with just a few ingredients, including ketchup, vinegar, and brown sugar, this sauce is easy to make and adds a delicious tanginess to your chicken. It's also great for dipping other appetizers or using as a glaze for meats.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in many Chinese dishes, and it's also a great accompaniment to beer can chicken. This recipe shows you how to make your own black bean sauce at home using fermented black beans, garlic, and soy sauce. The result is a rich and flavorful sauce that adds a unique twist to your chicken. Give it a try and see why it's one of the top 20 beer can chicken recipes.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Broth, Soy Sauce, Rice Vinegar, Maple Syrup

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This Chinese garlic sauce is a must-try for all garlic lovers. Made with a blend of garlic, soy sauce, and hoisin sauce, this sauce adds a punch of flavor to your beer can chicken. It's also great for stir-fries, noodles, or as a dipping sauce. The best part? It's ready in just minutes, making it perfect for those busy weeknights.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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For a lighter and more delicate sauce for your beer can chicken, try this Chinese white sauce. Made with chicken broth, cornstarch, and soy sauce, this sauce has a silky and smooth texture and adds a subtle flavor to your chicken. It's also great for stir-fries and can be used as a dipping sauce for steamed vegetables.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This Chinese chili sauce is a great choice for those who love a little heat in their food. Made with chili peppers, garlic, and vinegar, this sauce adds a spicy and tangy kick to your beer can chicken. It's also great for adding to stir-fries, noodle dishes, or as a dipping sauce for dumplings. Customize the level of heat by adjusting the amount of chili peppers used.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Looking to switch up your barbecue game? Try this Chinese-style barbecue sauce for your beer can chicken. Made with a blend of hoisin sauce, soy sauce, and honey, this sauce adds a sweet and savory flavor to your chicken. It's also great for marinating meats or using as a dipping sauce for grilled vegetables.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular Chinese sauce known for its spicy and savory flavors. This recipe shows you how to make your own Kung Pao sauce at home using a blend of soy sauce, vinegar, and aromatic Sichuan peppercorns. It's perfect for adding a zing to your beer can chicken, stir-fries, or even as a dipping sauce for potstickers.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Another great recipe for homemade black bean sauce, this one uses a combination of fermented black beans, garlic, and ginger to create a rich and flavorful condiment. This sauce is perfect for adding a layer of complexity to your beer can chicken, stir-fries, or even as a marinade for meats. Give it a try and see why it's one of the top 20 beer can chicken recipes.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown ...

Craving the garlic sauce from your favorite Chinese take-out spot? This recipe shows you how to make it at home, using a blend of garlic, soy sauce, and oyster sauce. It's perfect for adding a rich and savory flavor to your beer can chicken, stir-fries, or even as a dipping sauce for dumplings. Customize the level of garlic to suit your taste.

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Chinese Plum Sauce, with Wild Plums

Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile

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For a unique and fruity twist on your beer can chicken, try this Chinese plum sauce made with wild plums. This sauce has a sweet and tangy flavor and pairs well with meats and vegetables. It's also great for using as a dipping sauce or glaze for roasted meats. Impress your family and friends with this homemade Chinese plum sauce.

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Traditional Chinese Plum Sauce from Scratch

Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce

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Chinese Plum Sauce made with Fresh Plums - What about the food?

Chinese Plum Sauce | Recipe | Plum sauce, Recipes, Basic recipes

This recipe shows you how to make a traditional Chinese plum sauce from scratch using plums, ginger, and spices. The result is a flavorful and authentic sauce that adds a unique twist to your beer can chicken. It's also great for using as a marinade for meats or as a dipping sauce for egg rolls. Give it a try and see why it's one of the top 20 beer can chicken recipes.

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Sweet and Sour Sauce – Chinese Takeout Copycat

Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown

If you're a fan of the sweet and sour sauce from your favorite Chinese takeout spot, you'll love this copycat recipe. Made with a blend of ketchup, sugar, and vinegar, this sauce has the perfect balance of sweetness and tanginess. It's perfect for dipping your beer can chicken or using as a glaze for meats. Plus, it's so easy to make at home.

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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}

Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts

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This homemade Chinese spicy chili crisp sauce, also known as "Happy Lady Sauce," is a must-try for all chili lovers. Made with a blend of chili peppers, soy sauce, and spices, this sauce adds a kick of heat to your beer can chicken. It's also great for using as a dipping sauce for dumplings or adding to stir-fries for an extra zing.

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Make Your Own Delicious Chinese Black Bean Sauce!

Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce

Black Bean Garlic Sauce - Chinese Ingredients | The Woks of Life

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This recipe shows you how to make your own Chinese black bean sauce at home using fermented black beans, garlic, and soy sauce. The result is a flavorful and versatile sauce that can be used as a marinade, dipping sauce, or added to stir-fries. Customize the level of umami by adjusting the amount of fermented black beans used.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green

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For a delicious and vegetable-packed meal, try this mixed vegetables in hot garlic sauce recipe. This Indo-Chinese dish combines a variety of vegetables with a spicy garlic sauce made with chili peppers, garlic, and vinegar. It's perfect for pairing with your beer can chicken or as a standalone dish. Customize the level of spice to suit your taste.

Ingredients You'll Need

Bold soy sauce

Soy sauce is the key ingredient in any brown sauce recipe, giving it its distinct umami flavor. Make sure to use a soy sauce that is labeled as "bold" for a stronger and richer taste.

Vegetable broth

To add depth and richness to the sauce, we will be using vegetable broth instead of traditional beef broth. This will keep the sauce vegan-friendly while still providing a savory flavor.

Black Bean Garlic Sauce

This condiment is essential in creating the signature dark color and robust flavor of Chinese brown sauce. Make sure to use a vegan-friendly version without any added animal products.

Brown sugar

To balance out the saltiness of the soy sauce and add a touch of sweetness, we will be using brown sugar. This can be adjusted to your preferred level of sweetness.

Cornstarch

Cornstarch will be used as a thickening agent to give the sauce its desired consistency. It is a common ingredient in Chinese cooking and can be found in most grocery stores.

Garlic and Ginger

These aromatics will add depth and flavor to the sauce. Make sure to mince them finely to distribute the flavors evenly.

Instructions

1. In a small bowl, mix together ⅓ cup of soy sauce, 1 cup of vegetable broth, 2 tablespoons of black bean garlic sauce, 2 tablespoons of brown sugar, and 1 tablespoon of cornstarch. Set aside. 2. In a small saucepan, heat 1 tablespoon of oil over medium heat. Add in 2 cloves of minced garlic and 1 teaspoon of minced ginger. Cook for 1-2 minutes until fragrant. 3. Pour in the sauce mixture and stir well. Let it come to a simmer and cook for 2-3 minutes until the sauce thickens. 4. Taste and adjust the seasonings if needed. If the sauce is too thick, add a splash of vegetable broth to thin it out. 5. Use the sauce immediately or let it cool and store it in an airtight container in the fridge for up to a week.

Final Thoughts

This vegan Chinese brown sauce is not only easy to make but also customizable to your taste preferences. You can add more or less of certain ingredients to achieve your desired flavor. Use it in stir-fries, noodle dishes, or as a dipping sauce. Give this recipe a try and taste the deliciousness of vegan Chinese brown sauce.