18 Chinese Brown Sauce Recipe Tofu Prepare To Be Amazed!

Published on: Mar 23, 2024

Chinese brown sauce is a versatile and flavorful ingredient that is commonly used in many Asian dishes. Whether you're a tofu lover or looking to incorporate more plant-based meals into your diet, this Chinese brown sauce recipe for tofu is a must-try. In this article, we'll cover everything you need to know about this delicious sauce and how to make it at home. So get your apron on and let's get cooking!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This classic Chinese sauce is versatile and can be used in many dishes, including Beer Can Chicken. Made with soy sauce, brown sugar, and a touch of sesame oil, this sauce is the perfect combination of sweet and savory. It pairs well with the crispy skin of the chicken and adds a rich flavor to the meat.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option, this sauce is for you. Made with vegetable broth, hoisin sauce, and soy sauce, this sauce is packed with umami flavor. It's also great for those who want to reduce their meat consumption but still want to enjoy a flavorful Beer Can Chicken.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This sauce is perfect for those who love a little bit of sweetness in their dishes. Made with honey, rice vinegar, and soy sauce, it adds a sticky and caramelized glaze to the chicken, making it irresistible. It's also great for dipping the chicken in for an extra burst of flavor.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of garlic, then this sauce is a must-try. Made with garlic, ginger, and oyster sauce, this sauce packs a punch of flavor. It's also great for adding a spicy kick to your Beer Can Chicken if you add some chili flakes or chili oil to it.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This sauce is a staple in many Chinese restaurants and is also great for Beer Can Chicken. Made with apricot preserves, soy sauce, and rice vinegar, this sauce is both sweet and tangy. It's also perfect for those who prefer a milder flavor but still want to add some zing to their chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This sauce is a classic and is loved by many for its sweet and tangy flavor. Made with ketchup, pineapple juice, and brown sugar, this sauce is perfect for dipping your Beer Can Chicken in or using it as a glaze. It's also great for those who want to add a touch of fruitiness to their dish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This sauce is not for the faint of heart. Made with red chili peppers, garlic, and soy sauce, it's fiery and packs a lot of heat. It's perfect for those who love spicy food and want to add some extra kick to their Beer Can Chicken. Just be sure to use it sparingly if you can't handle the heat!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This sauce is great for more than just stir-fries. Made with garlic, ginger, and soy sauce, it's also perfect for marinating your Beer Can Chicken. It infuses the meat with delicious flavors and adds a nice caramelized crust to the chicken when cooked on the grill.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This sauce is perfect for those who want to make their own homemade sweet and sour sauce. Made with brown sugar, soy sauce, and pineapple juice, it's easy to make and tastes better than any store-bought version. It's also great for those who want to control the ingredients in their sauce.

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Creamy Alfredo Sauce

Main Ingredients: Silken Tofu, Unsweetened Almond Milk, Garlic

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This sauce is not traditionally Chinese, but it's a delicious addition to Beer Can Chicken. Made with butter, heavy cream, and parmesan cheese, it adds a creamy and rich texture to the chicken. It's perfect for those who want to mix things up and try something different.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This sauce is commonly used in many Chinese dishes and is also great for marinades. Made with black bean paste, garlic, and rice wine, it adds a unique and savory flavor to your Beer Can Chicken. It's also great for those who want to experiment with different flavors and ingredients.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This sauce is great for adding a nutty and toasty flavor to your Beer Can Chicken. Made with toasted sesame seeds, soy sauce, and rice vinegar, it's also great for dipping the chicken in for an extra burst of flavor. It's perfect for those who want to add a little bit of crunch to their dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This sauce is a staple in many Chinese dishes and is also great for Beer Can Chicken. Made with chicken broth, cornstarch, and soy sauce, it adds a smooth and velvety texture to the chicken. It's also great for those who want to add a touch of umami flavor to their dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This sauce is another spicy option for those who love heat. Made with chili peppers, garlic, and rice vinegar, it's perfect for adding a kick to your Beer Can Chicken. It's also great for those who want to make their own homemade chili sauce and control the level of spiciness.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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This sauce is a delicious combination of sweet and spicy flavors. Made with orange juice, soy sauce, and honey, it's great for adding a tangy and zesty twist to your Beer Can Chicken. It's also perfect for those who want to add a touch of fruitiness to their dish.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

This sauce is not your typical barbecue sauce, but it's perfect for Beer Can Chicken. Made with hoisin sauce, soy sauce, and honey, it adds a sticky and sweet glaze to the chicken. It's also great for those who want to add some Asian flavors to their barbecue.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This sauce is great for those who love a little bit of heat and a lot of flavor. Made with chili paste, rice vinegar, and hoisin sauce, it's spicy and slightly sweet. It's perfect for marinating your Beer Can Chicken and adds a delicious depth of flavor to the meat.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This sauce is a classic and is a must-try for Beer Can Chicken. Made with plum jam, soy sauce, and rice wine, it's both sweet and tangy. It's perfect for adding a unique twist to your dish and impressing your guests with its authentic Chinese flavors.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This sauce is perfect for those who love the combination of black beans and chili peppers. Made with black bean paste, chili peppers, and soy sauce, it's great for adding a rich and savory flavor to your Beer Can Chicken. It's also perfect for those who want to try something new and different.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Last but not least, this sauce is a must-try for Beer Can Chicken. Made with black bean paste, garlic, and soy sauce, it's rich and flavorful. It's also great for those who want to make their own homemade black bean sauce and control the ingredients in it.

What is Chinese Brown Sauce?

Chinese brown sauce, also known as "brown gravy" or "Chinese gravy", is a rich and savory sauce commonly found in Chinese cuisine. It is typically made with a combination of soy sauce, oyster sauce, hoisin sauce, and other seasonings. The sauce has a dark brown color and a thick consistency, making it perfect for coating and flavoring dishes such as stir-fries and noodle dishes.

The Key Ingredients

The key to a flavorful Chinese brown sauce is in the ingredients used. Soy sauce, one of the main components, adds a salty and savory flavor to the sauce. Oyster sauce, made from oyster extract, adds a depth of umami flavor. Hoisin sauce, a thick and sweet sauce, adds a touch of sweetness and richness to the sauce. Other ingredients such as garlic, ginger, and Chinese five-spice powder also play a crucial role in adding complexity and depth to the sauce.

Making Chinese Brown Sauce for Tofu

Now that you know the key ingredients, let's dive into making this delicious Chinese brown sauce for tofu. Begin by heating a small amount of oil in a pan over medium heat. Add in minced garlic and ginger, and sauté until fragrant. Then, add in cubed tofu and cook until lightly browned. Next, add in a mixture of soy sauce, oyster sauce, and hoisin sauce. Stir until the tofu is evenly coated with the sauce. Finally, add in a pinch of Chinese five-spice powder, and your Chinese brown sauce tofu is ready to be served.

Health Benefits of Tofu

Tofu is a protein-rich and nutrient-dense food that is made from soybeans. It is a popular ingredient in vegetarian and vegan diets but can be enjoyed by anyone looking to add more plant-based meals into their diet. Tofu is a good source of iron, calcium, and magnesium, making it a great addition to a balanced diet. It is also low in calories and fat, making it a healthier alternative to meat. In conclusion, Chinese brown sauce is a versatile and flavorful ingredient that can elevate any dish, especially when paired with tofu. By making your own Chinese brown sauce at home, you can control the ingredients and customize it to your liking. So don't hesitate to try this recipe and add a new flavor to your cooking repertoire.