20 Chinese Brown Sauce Recipe Seriouseats Deliciousness Awaits You!

Published on: Mar 23, 2024

The Chinese brown sauce is a staple in many Asian cuisines, specifically in Chinese-American dishes. This savory and slightly sweet sauce is a perfect accompaniment for stir-fries, noodles, and meat dishes. While it may seem intimidating to make, with the right recipe and ingredients, you can easily recreate this delicious sauce at home. In this article, we will be sharing a professional and well-organized introduction to a popular Chinese brown sauce recipe from Serious Eats.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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This Chinese Brown Sauce is a classic marinade and dipping sauce for chicken that will add a burst of flavor to your beer can chicken recipe. Made with soy sauce, brown sugar, and spices, this sauce has a perfect balance of salty and sweet. The best part? It’s incredibly easy to make and can be used for other Chinese-inspired dishes as well.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you’re looking for a vegetarian option for your beer can chicken, this Chinese Vegetarian Brown Sauce is a great choice. Made with vegetable broth, soy sauce, and a variety of spices, this sauce is full of flavor and pairs perfectly with a variety of vegetable dishes. Plus, it’s a great way to add some extra protein to your meal without using meat.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and sticky twist on your beer can chicken, try this Chinese Honey Chicken Sauce. Made with honey, soy sauce, and a touch of ginger, this sauce is easy to make and will give your chicken a delicious glaze that will have everyone licking their fingers. It’s also great for dipping and can be used as a marinade for other meats as well.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you’re a fan of garlicky flavors, this Chinese Garlic Sauce is a must-try for your beer can chicken. Made with fresh garlic, soy sauce, and a touch of sesame oil, this sauce will give your chicken a bold and savory taste. It’s also great for stir-fries and can be used as a dipping sauce for dumplings or spring rolls.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Add a little tang to your beer can chicken with this Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, vinegar, and hot mustard, this sauce has a unique and delicious flavor that will elevate your chicken to the next level. It’s also great for drizzling over roasted vegetables or using as a dipping sauce for egg rolls.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This Chinese Sweet and Sour Sauce is a classic favorite for chicken dishes. Made with a combination of ketchup, vinegar, and brown sugar, this sauce has a perfect balance of sweet and tangy flavors. It’s also great for dipping and can be used as a marinade for other meats as well.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For a spicy kick to your beer can chicken, try this Chinese Fried Red Chili Sauce. Made with dried red chilies, garlic, and rice wine, this sauce packs a punch of heat and flavor. It’s perfect for those who love spicy food and can also be used as a dipping sauce for fried chicken or as a marinade for other meats.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Take your stir-fries to the next level with this Chinese Garlic Sauce. Made with fresh garlic, soy sauce, and a touch of hoisin sauce, this sauce is perfect for adding a savory and garlicky flavor to your chicken. It’s also great for stir-frying vegetables and can be used as a dipping sauce for pot stickers or wontons.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Sweet and Sour Sauce - Craving Home Cooked

Looking for a quick and easy sweet and sour sauce for your beer can chicken? Look no further than this recipe for The Best Ever Simple Sweet and Sour Sauce. Made with just a few ingredients, including ketchup, vinegar, and honey, this sauce is perfect for those who want a flavorful sauce without all the extra steps. It’s also great for dipping and can be used as a marinade for other meats as well.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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If you’re a fan of the bold and savory flavors of black bean sauce, then this recipe is for you. This Chinese Black Bean Sauce is a staple in many Asian-inspired dishes and can add a delicious depth of flavor to your beer can chicken. Made with fermented black beans, garlic, and oyster sauce, this sauce is easy to make and can also be used as a dipping sauce for dumplings or noodles.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

This Chinese Style Sesame Sauce is a versatile sauce that can be used for a variety of dishes, including beer can chicken. Made with sesame paste, soy sauce, and rice vinegar, this sauce has a creamy and nutty flavor that pairs perfectly with chicken. It’s also great for drizzling over vegetables or using as a dipping sauce for spring rolls.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you’re looking for a lighter sauce for your beer can chicken, this Chinese White Sauce is a great option. Made with chicken broth, soy sauce, and cornstarch, this sauce has a light and savory flavor that won’t overpower the taste of your chicken. It’s also great for stir-frying vegetables or using as a dipping sauce for dumplings.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a barbecue twist on your beer can chicken, try this Chinese Style Barbecue Sauce. Made with a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, this sauce has a unique and delicious flavor that will have your taste buds dancing. It’s also great for marinating other meats or using as a dipping sauce for grilled vegetables.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Add some heat to your beer can chicken with this Chinese Chili Sauce. Made with dried red chilies, garlic, and black vinegar, this sauce has a spicy and tangy flavor that will give your chicken a delicious kick. It’s also great for stir-frying vegetables or using as a dipping sauce for pot stickers or spring rolls.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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For a citrusy twist on your beer can chicken, try this Chinese Spicy Orange Sauce. Made with fresh orange juice, soy sauce, and chili paste, this sauce has a perfect balance of sweet and spicy flavors. It’s also great for marinating other meats or using as a dipping sauce for egg rolls or wontons.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao Sauce is a popular Chinese sauce that is perfect for adding a spicy kick to your beer can chicken. Made with dried red chilies, soy sauce, and Chinese black vinegar, this sauce has a bold and savory flavor that will elevate your chicken to the next level. It’s also great for stir-frying vegetables or using as a dipping sauce for dumplings.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This Authentic Chinese Plum Sauce is a delicious and tangy sauce that is perfect for pairing with beer can chicken. Made with fresh plums, soy sauce, and ginger, this sauce has a unique and flavorful taste that will have everyone asking for the recipe. It’s also great for using as a dipping sauce for spring rolls or drizzling over roasted vegetables.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

If you’re a fan of black bean sauce, you have to try this recipe for the BEST Chinese Black Bean Sauce. Made with fermented black beans, garlic, and oyster sauce, this sauce has a bold and savory flavor that will add a delicious depth to your beer can chicken. It’s also great for using as a marinade for other meats or as a dipping sauce for dumplings or noodles.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese Black Bean Chili Sauce is a spicy and flavorful sauce that is perfect for adding some heat to your beer can chicken. Made with fermented black beans, chili paste, and black vinegar, this sauce has a bold and tangy flavor that pairs perfectly with chicken. It’s also great for stir-frying vegetables or using as a dipping sauce for pot stickers.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This Chinese Imperial Palace Sweet and Sour Sauce is a restaurant-style sauce that will take your beer can chicken to the next level. Made with ketchup, vinegar, and pineapple juice, this sauce has a perfect balance of sweet and tangy flavors. It’s also great for using as a dipping sauce for egg rolls or drizzling over roasted vegetables.

The Key to a Flavorful Chinese Brown Sauce

When it comes to Chinese cuisine, the secret to its bold and complex flavors lies in the sauces. And when it comes to the Chinese brown sauce, the key ingredient is fermented black beans. These small, salty and pungent beans are a staple in Chinese cooking and add a unique depth of flavor to any dish. They are typically made by fermenting soybeans with salt and spices, resulting in a rich and flavorful paste.

The Role of Fermented Black Beans in Chinese Brown Sauce

In addition to the fermented black beans, the Chinese brown sauce also contains garlic, ginger, and soy sauce, which adds a punch of umami flavor. These ingredients are then combined with chicken or vegetable broth, cornstarch, and sugar to create a thick and glossy sauce that is perfect for coating your favorite dishes.

Making the Chinese Brown Sauce

To make the Chinese brown sauce, start by heating a small amount of oil in a pan and adding minced garlic and ginger. Once fragrant, add the fermented black beans and cook for a minute. Then, add in the broth, soy sauce, and sugar and let it simmer for a few minutes. Finally, thicken the sauce with cornstarch to your desired consistency.

Customize Your Chinese Brown Sauce

One of the great things about Chinese brown sauce is its versatility. You can easily customize it to suit your taste preferences. For a spicier sauce, add in some chili flakes or chili paste. For a sweeter sauce, increase the amount of sugar. You can also add in other ingredients like oyster sauce, hoisin sauce, or sesame oil to add even more depth of flavor.

In Conclusion

With this Chinese brown sauce recipe from Serious Eats, you can easily recreate a restaurant-quality sauce in the comfort of your own home. Experiment with different ingredients and make it your own. This sauce is sure to elevate any dish and impress your family and friends. Give it a try and taste the deliciousness of Chinese cuisine!