20 Chinese Brown Sauce Recipe O Oyster Experience Flavor Like Never Before!

Published on: Mar 23, 2024

As a staple condiment in Chinese cuisine, brown sauce adds a rich and savory flavor to dishes like stir-fries and noodles. But did you know that this versatile sauce can also be made with oyster sauce? With its umami taste and thick consistency, oyster sauce is the perfect ingredient to elevate a traditional brown sauce recipe. In this article, we will dive into the world of Chinese brown sauce and oyster sauce, and learn how to make a delicious and authentic version right in your own kitchen. So put on your apron and let's get cooking!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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A classic Chinese sauce that is a staple in many dishes, Chinese brown sauce is a combination of savory and sweet flavors. It is made with soy sauce, oyster sauce, and a hint of sugar, giving it a rich and delicious taste that pairs well with almost any protein. You can use this sauce to marinate your Beer Can Chicken before grilling, or as a dipping sauce on the side.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those who prefer a vegetarian option, Chinese vegetarian brown sauce is a great alternative. Made with vegetable broth, soy sauce, and a touch of cornstarch for thickening, this sauce is just as flavorful as its meat-based counterpart. It is perfect for marinating your Beer Can Chicken and can also be used as a sauce for stir-fried vegetables.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you want to add a touch of sweetness to your Beer Can Chicken, try using a Chinese honey chicken sauce. Made with honey, soy sauce, garlic, and a pinch of red pepper flakes, this sauce is a burst of flavor. The honey adds a caramelized glaze to the chicken, making it extra juicy and delicious.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For garlic lovers, Chinese garlic sauce is a must-try for your Beer Can Chicken. Made with garlic, soy sauce, and a touch of sugar, this sauce is bold and flavorful. The garlic adds a fragrant aroma to the chicken while the soy sauce adds a rich umami taste. This sauce is also great for stir-fries or as a dipping sauce.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Inspired by the popular condiment found in Chinese restaurants, this duck sauce is a sweet and tangy addition to your Beer Can Chicken. Made with apricot preserves, vinegar, and a touch of soy sauce, this sauce is easy to make and adds a unique flavor to your chicken. You can also use it as a dipping sauce for egg rolls or spring rolls.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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A classic Chinese sauce that is loved worldwide, sweet and sour sauce is a perfect pairing for your Beer Can Chicken. Made with ketchup, vinegar, and a hint of pineapple juice, this sauce is both tangy and sweet. It is perfect for marinating your chicken or as a dipping sauce for grilled meats.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you want to add some heat to your Beer Can Chicken, Chinese fried red chili sauce is the way to go. Made with dried red chilies, garlic, and soy sauce, this sauce packs a spicy punch. It is also great for stir-fries or as a condiment for noodles.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Another variation of Chinese garlic sauce, this version is specifically made for stir-fries. It is made with garlic, ginger, soy sauce, and a touch of sugar, giving it a complex and delicious taste. You can use it to stir-fry your Beer Can Chicken with vegetables or as a marinade for a stir-fry dish.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sweet and sour sauce, this recipe is for you. Made with ketchup, soy sauce, and a touch of brown sugar, this sauce is simple yet delicious. It is perfect for marinating your Beer Can Chicken or as a dipping sauce for your grilled meats.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a common ingredient in many Chinese dishes and is also great for marinating your Beer Can Chicken. Made with fermented black beans, garlic, and soy sauce, this sauce is packed with flavor. You can also use it as a marinade for other proteins or as a dipping sauce for dumplings.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a versatile sauce that is used in many Chinese dishes. Made with sesame paste, soy sauce, and a touch of vinegar, this sauce has a nutty and savory taste. It is perfect for marinating your Beer Can Chicken or as a sauce for noodles or vegetables.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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A lighter alternative to brown sauce, Chinese white sauce is a mild and flavorful sauce that is perfect for marinating your Beer Can Chicken. Made with chicken broth, soy sauce, and a touch of cornstarch, this sauce is versatile and can be used in a variety of dishes.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love spicy food, then Chinese chili sauce is a must-try for your Beer Can Chicken. Made with dried red chilies, garlic, and vinegar, this sauce is hot and flavorful. It is great for marinating your chicken or as a dipping sauce for grilled meats.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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Inspired by the popular orange chicken dish, this spicy orange sauce is a delicious addition to your Beer Can Chicken. Made with orange juice, soy sauce, and a hint of honey, this sauce is tangy and sweet with a kick of heat. It is perfect for marinating your chicken or as a dipping sauce for egg rolls or spring rolls.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a twist on traditional barbecue sauce, try this Chinese-style version. Made with hoisin sauce, soy sauce, and a touch of sesame oil, this sauce is savory and slightly sweet. It is perfect for grilling your Beer Can Chicken or as a dipping sauce for meats and vegetables.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao sauce is a popular Chinese sauce that is often used in stir-fry dishes. Made with soy sauce, vinegar, and a touch of hoisin sauce, this sauce is spicy and tangy. It is perfect for marinating your Beer Can Chicken or as a sauce for stir-fried dishes.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a staple in Chinese cuisine and is a great addition to your Beer Can Chicken. Made with plums, rice vinegar, and soy sauce, this sauce is both sweet and tangy. It is perfect for marinating your chicken or as a dipping sauce for grilled meats.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a different take on black bean sauce, try this Chinese black bean chili sauce. Made with black beans, chili paste, and soy sauce, this sauce is spicy and flavorful. It is perfect for marinating your Beer Can Chicken or as a sauce for stir-fried dishes.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Another version of black bean sauce, this recipe is hailed as the best by many. Made with fermented black beans, garlic, and soy sauce, this sauce is rich and savory. It is perfect for marinating your Beer Can Chicken or as a sauce for stir-fried dishes.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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For a touch of luxury, try this Chinese imperial palace sweet and sour sauce for your Beer Can Chicken. Made with pineapple juice, vinegar, and a hint of star anise, this sauce is both sweet and tangy with a hint of spice. It is perfect for marinating your chicken or as a dipping sauce for grilled meats.

The Perfect Combination: Oyster Sauce in Brown Sauce

What is Oyster Sauce?

Oyster sauce is a thick, dark brown sauce made from simmering oysters in water and soy sauce. It is a popular ingredient in Chinese cooking, adding a unique umami flavor to dishes. Oyster sauce is also a great source of nutrients, containing essential vitamins and minerals like calcium, iron, and zinc.

The Secret to Authentic Chinese Brown Sauce

While there are many variations of brown sauce recipes, the key to a truly authentic Chinese brown sauce is the addition of oyster sauce. The combination of oyster sauce and other ingredients like soy sauce, sugar, and garlic creates a rich and flavorful sauce that is perfect for stir-fries, noodles, and other Chinese dishes.

Making Your Own Chinese Brown Sauce with Oyster Sauce

Now that we know the importance of oyster sauce in Chinese brown sauce, let's dive into the recipe. To make your own oyster brown sauce, you will need the following ingredients:

1/4 cup oyster sauce
1/4 cup soy sauce
1/4 cup chicken broth
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon cornstarch
1 tablespoon water

Start by combining the oyster sauce, soy sauce, chicken broth, brown sugar, and minced garlic in a small saucepan. Cook over medium heat until the sugar is dissolved and the sauce is heated through. In a separate bowl, mix together the cornstarch and water until smooth. Slowly pour the cornstarch mixture into the sauce, stirring constantly, until the sauce thickens to your desired consistency.

How to Use Chinese Brown Sauce with Oyster Sauce

Now that you have your homemade Chinese brown sauce with oyster sauce, the possibilities are endless. Use it as a marinade for meats, a sauce for stir-fries, or a topping for noodles. You can also mix it with other ingredients like ginger, chili, or vinegar to create a unique flavor profile. In conclusion, oyster sauce is a must-have ingredient for authentic Chinese brown sauce. Its rich and savory flavor adds a unique touch to any dish and its versatility makes it a staple in Chinese cooking. So next time you're craving some Chinese takeout, why not try making your own brown sauce with oyster sauce at home? Your taste buds will thank you.