18 Chinese Brown Sauce Recipe For Stir Fry You Must Try Them!
Published on: Mar 23, 2024
Chinese brown sauce is a staple in stir fry dishes, adding a rich and savory flavor to any meal. Its versatility allows it to be used in a variety of dishes, from vegetable stir fry to chicken and beef dishes. This sauce is easy to make at home, using simple ingredients that can be found in most pantries. Let's dive into the world of Chinese brown sauce and discover the perfect recipe for your next stir fry feast.
One of the most popular sauces in Chinese cuisine, Chinese brown sauce is a savory and flavorful addition to any dish. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is perfect for stir-fries, noodles, and even as a marinade for meats. The key to a good Chinese brown sauce is balancing the flavors of sweet, salty, and savory. Try adding a touch of honey for a hint of sweetness or garlic for a bold and aromatic kick.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For those who prefer a vegetarian option, Chinese vegetarian brown sauce is a great alternative. Made with vegetarian oyster sauce and vegetable broth, this sauce is just as flavorful as the traditional version. It's perfect for vegetarians or for those looking to reduce their meat intake. Add some tofu or vegetables to your stir-fry and top it off with this sauce for a delicious and healthy meal.
If you love the combination of sweet and savory, then Chinese honey chicken sauce is the perfect choice for you. Made with a base of soy sauce, honey, and ginger, this sauce is a delicious addition to any chicken dish. It's also great for marinating chicken before grilling or baking. For an extra burst of flavor, add some chili flakes for a touch of heat.
If you're a fan of garlic, then Chinese garlic sauce is a must-try. This sauce is made with a generous amount of garlic, soy sauce, and other seasonings to create a bold and flavorful sauce. It's perfect for stir-fries, noodles, and even as a dipping sauce for dumplings. For an extra garlicky kick, add some garlic powder or minced garlic to the sauce.
No Chinese take-out meal is complete without a side of duck sauce. This sweet and tangy sauce is made with apricot preserves, soy sauce, and vinegar. It's the perfect accompaniment to egg rolls, spring rolls, and other fried appetizers. For an extra punch of flavor, add some red pepper flakes or chili sauce to the mix.
Sweet and sour sauce is a staple in Chinese cuisine and for good reason. The combination of sweet and tangy flavors is irresistible. This sauce is made with ingredients such as ketchup, brown sugar, and rice vinegar. It's perfect for dipping or as a glaze for meats. For a healthier option, try using honey instead of brown sugar.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then Chinese fried red chili sauce is a must-try. Made with red chilies, garlic, and rice vinegar, this sauce packs a punch of heat and flavor. It's perfect for adding a kick to your stir-fries, noodles, and even as a dipping sauce. For an extra level of spiciness, add some hot sauce or sriracha to the mix.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
For a more traditional Chinese garlic sauce, try this version specifically made for stir-fries. It's made with a combination of soy sauce, sesame oil, and garlic for a simple yet delicious sauce. It's perfect for adding flavor to your stir-fry without overpowering the other ingredients. For a vegetarian option, use vegetarian oyster sauce instead of regular oyster sauce.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a quick and easy sweet and sour sauce, then this recipe is for you. Made with ingredients such as ketchup, honey, and rice vinegar, this sauce is simple yet delicious. It's perfect for dipping or as a glaze for meats. For an extra burst of flavor, add some fresh ginger or garlic to the mix.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking and is commonly used in stir-fries and noodle dishes. This recipe shows you how to make your own black bean sauce using fermented black beans, soy sauce, and sesame oil. It's a great way to add depth and flavor to your dishes. For a vegetarian option, use vegetarian oyster sauce instead of regular oyster sauce.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is commonly used in dishes such as cold noodles and dumplings. This recipe shows you how to make a delicious sesame sauce using ingredients such as sesame paste, soy sauce, and rice vinegar. It's perfect for adding a nutty and creamy flavor to your dishes.
Chinese white sauce is a versatile sauce that can be used in a variety of dishes. It's a creamy and flavorful sauce made with ingredients such as chicken broth, cornstarch, and white pepper. It's great for adding a creamy and savory element to your stir-fries and noodle dishes. For a vegetarian option, use vegetable broth instead of chicken broth.
If you're a fan of spicy food, then Chinese chili sauce is a must-have in your pantry. This sauce is made with chili peppers, garlic, and rice vinegar. It's perfect for adding a spicy kick to your dishes. Use it as a dipping sauce or as a marinade for meats. For an extra level of spiciness, add some hot sauce or sambal oelek to the mix.
Spicy orange sauce is a delicious and tangy sauce that is perfect for adding a hint of sweetness to your dishes. This recipe shows you how to make your own using ingredients such as orange juice, soy sauce, and honey. It's perfect for glazing meats or as a dipping sauce. For an extra burst of flavor, add some fresh ginger or garlic to the mix.
Barbecue sauce is a staple in many cuisines, and Chinese barbecue sauce is no exception. This recipe shows you how to make a delicious and tangy barbecue sauce using ingredients such as hoisin sauce, soy sauce, and honey. It's perfect for marinades, glazes, and dipping sauces. For a vegetarian option, use vegetarian hoisin sauce instead of regular hoisin sauce.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce commonly used in dishes such as Kung Pao chicken. This recipe shows you how to make your own using ingredients such as soy sauce, rice vinegar, and chili paste. It's perfect for adding a spicy kick to your stir-fries and noodle dishes. For an extra level of spiciness, add some hot sauce or sambal oelek to the mix.
Plum sauce is a popular condiment in Chinese cuisine and is commonly used in dishes such as Peking duck. This recipe shows you how to make an authentic Chinese plum sauce using ingredients such as plum jam, soy sauce, and rice vinegar. It's great for adding a sweet and tangy flavor to your dishes. For a vegetarian option, use vegetarian oyster sauce instead of regular oyster sauce.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Black bean chili sauce is a spicy and flavorful sauce that is commonly used in stir-fries and noodle dishes. This recipe shows you how to make your own using ingredients such as fermented black beans, chili peppers, and rice vinegar. It's perfect for adding a spicy kick to your dishes. For an extra level of spiciness, add some hot sauce or sambal oelek to the mix.
If you're a fan of black bean sauce, then this recipe is a must-try. Made with fermented black beans, garlic, and ginger, this sauce is packed with flavor and is perfect for adding to stir-fries, noodles, and even as a dipping sauce. For a vegetarian option, use vegetarian oyster sauce instead of regular oyster sauce.
If you've ever ordered Chinese take-out, then you're familiar with the delicious garlic sauce that often comes with it. This recipe shows you how to make your own take-out style garlic sauce using ingredients such as soy sauce, rice vinegar, and garlic. It's perfect for adding a flavorful and garlicky element to your dishes. For an extra kick of heat, add some hot sauce or sambal oelek to the mix.
Ingredients for Chinese Brown Sauce
1. Soy Sauce
Soy sauce is the main ingredient in Chinese brown sauce, providing that signature umami flavor. It is made from fermented soybeans and adds depth and richness to the sauce. Make sure to use a good quality soy sauce for the best results.
2. Oyster Sauce
Oyster sauce is another key ingredient in Chinese brown sauce, providing a slightly sweet and salty flavor. It is made from oyster extract, soy sauce, and other seasonings. If you have a seafood allergy, you can substitute with hoisin sauce.
3. Brown Sugar
Brown sugar adds a touch of sweetness to the sauce, balancing out the salty and savory flavors. You can adjust the amount of brown sugar to your liking, but make sure to use it as it is a crucial component of the sauce.
4. Garlic and Ginger
Fresh garlic and ginger add a punch of flavor to the sauce. Make sure to mince them finely or use a garlic press for the best results.
5. Cornstarch and Water
Cornstarch acts as a thickening agent, giving the sauce its glossy and thick consistency. Mix it with water before adding it to the sauce to prevent lumps.
How to Make Chinese Brown Sauce
To make Chinese brown sauce, start by mixing together ¼ cup soy sauce, 1 tablespoon oyster sauce, 1 tablespoon brown sugar, 2 cloves of minced garlic, and 1 tablespoon grated ginger in a small bowl. In a separate bowl, mix together 1 tablespoon cornstarch and 2 tablespoons of water. Set both bowls aside.
Heat a pan or wok over medium-high heat and add 1 tablespoon of oil. Once the oil is hot, add the sauce mixture to the pan and bring it to a simmer. Stir continuously for about 2-3 minutes until the sauce starts to thicken.
Once the sauce has thickened, add the cornstarch mixture and stir until the sauce reaches your desired consistency. You can add more cornstarch mixture if needed. Cook for an additional minute until the sauce is glossy and thick.
Using Chinese Brown Sauce in Stir Fry Dishes
Chinese brown sauce can be used in a variety of stir fry dishes, such as chicken, beef, or vegetable stir fry. Simply add the desired protein or vegetables to the pan and cook until almost done. Then add the Chinese brown sauce and continue to cook until everything is fully cooked and coated in the sauce.
In Conclusion
Making Chinese brown sauce at home is easy and allows you to control the ingredients and flavors. With its bold and savory taste, this sauce is sure to elevate your stir fry dishes to the next level. Give this recipe a try and impress your family and friends with your homemade Chinese brown sauce.