16 Chinese Brown Sauce Recipe Chicken Broth Prepare To Be Amazed!
Published on: Mar 23, 2024
For lovers of Chinese cuisine, the rich and flavorful brown sauce is a staple in many dishes. It's a versatile sauce that can be used as a marinade, stir-fry sauce, or dipping sauce. While there are many variations of this sauce, the one made with chicken broth adds a depth of flavor that is hard to beat. In this article, we will delve into the world of Chinese brown sauce and share a delicious recipe using chicken broth that will elevate your dishes to restaurant-quality. So, get your apron on and let's get cooking!
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
Nothing beats the rich and savory flavor of homemade gravy. It's the perfect accompaniment to your Beer Can Chicken, adding depth and richness to every bite. To make this delicious gravy, start by sautéing chopped onions and garlic in a pan until fragrant. Then, add a tablespoon of flour and stir until it forms a paste. Slowly pour in 1 ½ cups of chicken broth, stirring constantly, until the gravy thickens. Season with salt and pepper, and you're ready to enjoy your homemade gravy with your Beer Can Chicken. Delicious and easy-to-make, this gravy is sure to become a family favorite.
This Chinese-style sauce is the perfect balance of sweet and savory, making it a great pairing for your Beer Can Chicken. To make it, mix together soy sauce, rice wine vinegar, brown sugar, sesame oil, and a pinch of red pepper flakes. In a separate pan, sauté minced garlic and ginger until fragrant, then add the sauce mixture. Let it simmer and thicken for a few minutes before pouring it over your Beer Can Chicken. The result is a delicious and flavorful dish with an Asian twist.
Garlic lovers, this one's for you. This Chinese-style garlic sauce is all about bold and intense flavors. To make it, mix together soy sauce, rice wine vinegar, brown sugar, sesame oil, and a healthy dose of minced garlic. Sauté in a pan until fragrant, then pour over your Beer Can Chicken. The result is a mouthwatering dish packed with garlicky goodness.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This sesame sauce is the perfect balance of nutty and sweet, adding a new dimension of flavor to your Beer Can Chicken. To make it, combine soy sauce, rice wine vinegar, honey, sesame oil, and a pinch of red pepper flakes. In a pan, sauté minced garlic and ginger until fragrant, then add the sauce mixture. Let it simmer and thicken before pouring it over your Beer Can Chicken. With its unique and delicious taste, this sauce is sure to be a crowd-pleaser.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option, this Chinese-style brown sauce is the perfect choice. To make it, mix together vegetarian oyster sauce, soy sauce, water, cornstarch, and a pinch of sugar. In a pan, sauté chopped onions and garlic until fragrant, then add the sauce mixture. Let it simmer and thicken before pouring it over your Beer Can Chicken. This sauce is a great option for those looking for a meat-free alternative to traditional brown sauce.
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Kung Pao Sauce
Main Ingredients: Sesame Oil, Hot Chilies, Sichuan Peppercorns, Leek
This spicy and tangy sauce is a classic in Chinese cuisine, and for good reason. It adds a burst of flavor to your Beer Can Chicken, with its combination of soy sauce, rice wine vinegar, hoisin sauce, honey, and chili paste. Sauté chopped onions, garlic, and ginger in a pan, then add the sauce mixture. Let it simmer and thicken before pouring it over your Beer Can Chicken. This Kung Pao sauce will take your Beer Can Chicken to the next level.
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Basic Sage and Brown Butter Sauce
Main Ingredients: Butter, Sage, Chicken Broth, Salt, Pepper
This simple yet delicious sauce is the perfect accompaniment to your Beer Can Chicken. In a pan, melt butter and add chopped sage leaves. Let it cook until the butter turns a golden brown color. Pour the sauce over your Beer Can Chicken for a rich and flavorful addition to your meal. The combination of sage and brown butter is a match made in heaven for your Beer Can Chicken.
If you love sweet and sticky sauces, this Chinese honey chicken sauce is the perfect choice. To make it, mix together honey, soy sauce, rice wine vinegar, minced garlic, and ginger. Sauté in a pan until fragrant, then pour over your Beer Can Chicken. The result is a deliciously sticky and flavorful dish that everyone will love.
This tangy and sweet sauce is a staple in Chinese restaurants, and now you can enjoy it at home with your Beer Can Chicken. To make it, mix together apricot preserves, soy sauce, rice wine vinegar, ginger, and garlic. Simmer in a pan until thickened, then pour over your Beer Can Chicken. The result is a delicious and authentic Chinese sauce that will elevate your Beer Can Chicken to new heights.
This classic sauce is the perfect balance of sweet and tangy, making it a great pairing for your Beer Can Chicken. To make it, mix together ketchup, soy sauce, rice wine vinegar, brown sugar, and a pinch of red pepper flakes. Simmer in a pan until thickened, then pour over your Beer Can Chicken. The result is a crowd-pleasing dish with a delicious sweet and sour flavor.
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Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
If you're in the mood for something light and flavorful, this stir fry sauce is the perfect choice. To make it, mix together soy sauce, rice wine vinegar, honey, sesame oil, and a pinch of red pepper flakes. Sauté chopped onions, garlic, and ginger in a pan, then add the sauce mixture. Let it simmer and thicken before pouring it over your Beer Can Chicken. The result is a delicious and healthy dish that's perfect for a weeknight meal.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
This homemade spaghetti sauce is the perfect way to add an Italian twist to your Beer Can Chicken. In a pan, sauté chopped onions and garlic until fragrant, then add canned tomatoes, tomato paste, Italian seasoning, and a pinch of sugar. Let it simmer and thicken before serving over your Beer Can Chicken. With its rich and flavorful taste, this homemade sauce is sure to become a family favorite.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
If you love mushrooms, this creamy mushroom sauce is a must-try with your Beer Can Chicken. In a pan, sauté chopped onions and mushrooms until softened, then add chicken broth and cream. Let it simmer and thicken before pouring it over your Beer Can Chicken. The result is a creamy and savory dish that will have you going back for seconds.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like a bit of heat in your food, this Chinese fried red chili sauce is the perfect choice. In a pan, sauté chopped onions and garlic until fragrant, then add chili paste and soy sauce. Let it cook for a few minutes before pouring it over your Beer Can Chicken. The result is a spicy and flavorful dish that will satisfy any chili lover.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This garlic sauce is perfect for stir-fries, adding a burst of flavor to your Beer Can Chicken. To make it, mix together soy sauce, rice wine vinegar, honey, sesame oil, and a healthy dose of minced garlic. Sauté in a pan until fragrant, then add your choice of vegetables and protein. Serve over your Beer Can Chicken for a delicious and healthy meal. This garlic sauce is a great way to add some variety to your stir-fries.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple and delicious sweet and sour sauce is a great addition to your Beer Can Chicken. To make it, mix together ketchup, soy sauce, rice wine vinegar, brown sugar, and a pinch of red pepper flakes. Simmer in a pan until thickened, then pour over your Beer Can Chicken. The result is a classic sweet and tangy sauce that will have everyone coming back for more.
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Classic Gravy
Main Ingredients: Pan Drippings, Unsalted Butter, All Purpose Flour
If you're looking for a traditional gravy to serve with your Beer Can Chicken, look no further. In a pan, melt butter and add flour, stirring until it forms a paste. Slowly pour in chicken broth, stirring constantly, until the gravy thickens. Season with salt and pepper, and serve with your Beer Can Chicken. This classic gravy is the perfect accompaniment to your meal.
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The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
This homemade spaghetti sauce is the perfect way to add an Italian twist to your Beer Can Chicken. In a pan, sauté chopped onions and garlic until fragrant, then add canned tomatoes, tomato paste, Italian seasoning, and a pinch of sugar. Let it simmer and thicken before serving over your Beer Can Chicken. With its rich and flavorful taste, this homemade sauce is sure to become a family favorite.
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Delicious Homemade Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch
If you're in the mood for a quick and easy meal, this stir fry sauce is the perfect choice. To make it, mix together soy sauce, rice wine vinegar, honey, sesame oil, and a pinch of red pepper flakes. Sauté chopped onions, garlic, and ginger in a pan, then add your choice of vegetables and protein. Serve over your Beer Can Chicken for a delicious and healthy meal. This stir fry sauce is a great way to add some variety to your weeknight dinners.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is a staple in Chinese cooking, and now you can make it at home to enjoy with your Beer Can Chicken. In a pan, sauté chopped onions and garlic until fragrant, then add black bean sauce, soy sauce, rice wine vinegar, and a pinch of sugar. Let it simmer and thicken before pouring it over your Beer Can Chicken. The result is a savory and flavorful dish that will transport you to your favorite Chinese restaurant.
What is Chinese Brown Sauce?
The Main Ingredients
Chinese brown sauce, also known as stir-fry sauce, is a savory and slightly sweet sauce that is commonly used in Chinese cuisine. The main ingredients of this sauce are soy sauce, oyster sauce, and sugar. These three ingredients provide the base of the sauce and give it its signature salty, umami, and sweet flavors.
Additional Flavors
Aside from the main ingredients, Chinese brown sauce also includes other flavorings such as garlic, ginger, and rice vinegar. These ingredients add depth and complexity to the sauce, making it more flavorful and aromatic. Some recipes may also call for a splash of Chinese cooking wine or sesame oil for added depth and richness.
Variations
While the basic components of Chinese brown sauce remain the same, there are many variations of this sauce. Some recipes may use different ratios of the main ingredients, while others may add additional ingredients like hoisin sauce, chili paste, or honey for a unique twist. However, the one ingredient that sets our recipe apart is chicken broth.
Why Use Chicken Broth?
The addition of chicken broth to Chinese brown sauce may seem unconventional, but it adds a whole new level of flavor. The rich and savory taste of chicken broth complements the other ingredients perfectly, creating a well-balanced and flavorful sauce. Plus, chicken broth is a great alternative for those who do not consume oyster sauce, which is commonly made with shellfish.
Health Benefits
Not only does the use of chicken broth add flavor, but it also adds some health benefits to the sauce. Chicken broth is rich in protein, collagen, and minerals like calcium and magnesium. It also contains immune-boosting properties, making this sauce not only delicious but also nourishing for the body.
Recipe: Chinese Brown Sauce with Chicken Broth
Now that we know the benefits of using chicken broth in Chinese brown sauce, let's dive into the recipe. This sauce is perfect for stir-fries, marinades, and as a dipping sauce for dumplings or spring rolls.
Ingredients:
1/4 cup soy sauce
1/4 cup oyster sauce
1/4 cup chicken broth
2 tablespoons rice vinegar
2 tablespoons sugar
2 cloves garlic, minced
1-inch ginger, grated
1 teaspoon sesame oil
1 tablespoon cornstarch
2 tablespoons water
Instructions:
In a small bowl, mix together soy sauce, oyster sauce, chicken broth, rice vinegar, sugar, garlic, ginger, and sesame oil.
In a separate bowl, mix together cornstarch and water until well combined.
Heat a pan over medium heat and add the sauce mixture. Let it simmer for 3-4 minutes.
Add the cornstarch mixture to the sauce and stir until it thickens.
Remove from heat and let it cool before using it in your dish.
Now that you have a delicious and easy Chinese brown sauce recipe, go ahead and try it in your favorite stir-fries or as a dipping sauce. The addition of chicken broth will take your dish to the next level, and you'll never go back to using plain brown sauce again.
In conclusion, Chinese brown sauce with chicken broth is a game-changer in the world of Chinese cuisine. Its unique blend of flavors and added health benefits make it a must-try for any food lover. So, the next time you're craving some Chinese food, whip up this sauce and elevate your dish to a whole new level.
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