16 Chinese Brown Sauce Recipe Alton Brown Elevate Your Taste Buds!

The Ingredients and Preparation

To make Alton Brown's Chinese Brown Sauce, you will need soy sauce, chicken broth, brown sugar, sesame oil, cornstarch, garlic, and ginger. These ingredients may already be in your pantry, making this recipe an easy and convenient choice for a quick and delicious meal. The first step is to mix 1/4 cup of soy sauce and 1 cup of chicken broth in a small bowl. Next, add 2 tablespoons of brown sugar, 1 teaspoon of sesame oil, and 1 tablespoon of cornstarch to the mixture and whisk until well combined. Finally, mince 2 cloves of garlic and 1 tablespoon of ginger and add them to the sauce. Give it a final whisk, and your Chinese Brown Sauce is ready to use.

The Science Behind the Ingredients

Alton Brown is known for his scientific approach to cooking, and this recipe is no exception. Let's take a closer look at the ingredients and how they contribute to the flavor and texture of the Chinese Brown Sauce. Soy sauce is the base of the sauce and provides a rich umami flavor. It is made from fermented soybeans and gives the sauce its iconic dark color. Chicken broth adds depth and richness to the sauce, while brown sugar provides a touch of sweetness to balance out the saltiness from the soy sauce. Sesame oil is a key ingredient in Asian cuisine and adds a nutty and slightly smoky flavor to the sauce. Cornstarch acts as a thickener and gives the sauce its glossy and smooth texture. Finally, garlic and ginger are essential aromatics that add a punch of flavor and complement the other ingredients perfectly.

Ways to Use Alton Brown's Chinese Brown Sauce

Now that you have mastered the recipe, it's time to explore the numerous ways you can use this delicious sauce. One popular option is to use it as a marinade for meats, such as chicken, beef, or pork. Simply marinate the meat for at least 30 minutes before cooking for a flavorful and tender result. You can also use the sauce as a stir-fry sauce by adding it to your favorite vegetables and protein for a quick and tasty meal. And of course, it makes a fantastic dipping sauce for dumplings, egg rolls, or any other Asian appetizers. In conclusion, Alton Brown's Chinese Brown Sauce is a versatile and delicious addition to any kitchen. With just a few simple ingredients and some whisking, you can create this flavorful sauce that will elevate your Asian-inspired dishes to a whole new level. So next time you're craving some Chinese takeout, why not try making your own Chinese Brown Sauce at home? Your taste buds will thank you.