15 Chinese Brown Sauce Recipe Allrecipies They're Simply Irresistible!

Published on: Mar 23, 2024

Chinese brown sauce is a staple in many Chinese dishes, adding a rich and savory flavor that perfectly complements a variety of meats and vegetables. Whether you're looking to recreate your favorite takeout dish or add some Asian flair to your home-cooked meals, this allrecipies article has got you covered. In this recipe, we'll show you how to make a delicious Chinese brown sauce that is both flavorful and versatile, using simple and easy-to-find ingredients.

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Table of Contents

15 Chinese Brown Sauce Recipe Allrecipies They're Simply Irresistible!

1. Chinese Brown Sauce

2. Chinese Vegetarian Brown Sauce

3. Chinese Honey Chicken Sauce

4. Chinese Garlic Sauce

5. Chinese Restaurant-Style Duck Sauce

6. Chinese Sweet And Sour Sauce

7. Chinese Fried Red Chili Sauce

8. Chinese Garlic Sauce For Stir-Fries

9. The Best Ever Simple Sweet And Sour Sauce

10. How To Make Chinese Black Bean Sauce (aka Black Bean...

11. Chinese Style Sesame Sauce

12. Chinese White Sauce

13. Chinese Chili Sauce

14. Chinese Spicy Orange Sauce

15. Chinese Style Barbecue Sauce

16. Kung Pao Sauce

17. Authentic Chinese Plum Sauce

18. Chinese Black Bean Chili Sauce

19. BEST Chinese Black Bean Sauce

20. Chinese Garlic Sauce- Take-Out Style

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

If you love Chinese food, chances are you've come across the delectable and versatile Chinese brown sauce. This sauce is a staple in many Chinese dishes and adds a rich, savory flavor that pairs perfectly with meats, vegetables, and noodles. Making your own Chinese brown sauce at home is easier than you think, and it's a great way to elevate your cooking game and impress your friends and family. To make Chinese brown sauce, you'll need soy sauce, rice vinegar, brown sugar, garlic, and ginger. You can also add a touch of cornstarch to thicken the sauce, depending on your preference. Combine all the ingredients in a small saucepan and cook over medium heat until the sugar has dissolved and the sauce has thickened. Use this sauce in stir-fries, as a marinade for meats, or as a dipping sauce for dumplings and spring rolls.

2 of 20

Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

If you're a vegetarian or just trying to incorporate more plant-based meals into your diet, you'll be happy to know that Chinese brown sauce can easily be made vegetarian-friendly. Simply swap out the traditional chicken broth for vegetable broth and use a vegetarian substitute for oyster sauce. You can also add some extra vegetables, such as mushrooms or bell peppers, to give the sauce more depth and texture. Serve this sauce over tofu or vegetable stir-fries for a delicious and healthy meal.

3 of 20

Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

Honey chicken is a popular Chinese takeout dish that is loved for its sweet and tangy flavors. The key to making this dish at home is the honey chicken sauce, which is surprisingly easy to make. To make the sauce, you'll need soy sauce, honey, garlic, and a touch of cornstarch to thicken it. The result is a sticky, sweet, and slightly spicy sauce that coats the crispy chicken perfectly. Serve this sauce over rice with some steamed vegetables for a complete meal.

4 of 20

Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

If you're a garlic lover, then Chinese garlic sauce is a must-try. This sauce is loaded with garlic and has a spicy kick thanks to the addition of chili paste. You can adjust the amount of garlic and chili paste according to your taste preferences. This sauce is perfect for stir-fries, as a dipping sauce for dumplings, or as a marinade for meats. It's also a great way to add some extra flavor to plain rice or noodles.

5 of 20

Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

Duck sauce is a popular condiment in Chinese restaurants and is often served with egg rolls or as a dipping sauce for fried wontons. This sauce is made with apricot preserves, rice vinegar, and soy sauce, and is incredibly easy to make at home. You can also add some red pepper flakes for a spicy kick. This sauce is not just for duck; it also pairs well with chicken, pork, and seafood.

6 of 20

Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

No Chinese meal is complete without a side of sweet and sour sauce. This sauce is a combination of sweet and tangy flavors and is commonly used as a dipping sauce for chicken, pork, and shrimp. To make this sauce, you'll need ketchup, sugar, rice vinegar, soy sauce, and a touch of cornstarch to thicken it. You can also add some pineapple juice for extra sweetness and chunks of pineapple for texture.

7 of 20

Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

This sauce is not for the faint of heart. If you love spicy food, then you'll love Chinese fried red chili sauce. This sauce is made with dried red chilies, garlic, and ginger, and is commonly used in Sichuan dishes. It's best served with stir-fries or as a dipping sauce for dumplings. You can control the level of spiciness by adjusting the number of chilies you use or removing the seeds for a milder flavor.

8 of 20

Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

Garlic sauce is a staple in Chinese cooking and is used in many dishes, including stir-fries. This sauce is made with garlic, soy sauce, chicken broth, and a touch of cornstarch to thicken it. You can also add some vegetables, such as broccoli or bell peppers, to the stir-fry to give it more flavor and texture. Serve this sauce over rice or noodles for a quick and easy meal.

9 of 20

The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

If you're looking for a simple and foolproof sweet and sour sauce recipe, then look no further. This sauce is made with just four ingredients – ketchup, rice vinegar, brown sugar, and soy sauce – and takes only a few minutes to make. It's perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. Use this sauce in stir-fries, as a marinade for meats, or as a dipping sauce for egg rolls.

10 of 20

How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

Black bean sauce is a staple in many Chinese dishes and is commonly used in stir-fries, marinades, and noodle dishes. It's made with fermented black beans, garlic, ginger, and soy sauce, and has a rich, savory flavor that pairs well with meats and vegetables. You can easily make this sauce at home by blending all the ingredients in a food processor or blender. Use this sauce in your favorite Chinese recipes for an authentic and delicious flavor.

11 of 20

Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

Sesame sauce is a rich and creamy sauce that is commonly used in Chinese dishes, such as sesame noodles and cold sesame chicken. This sauce is made with sesame paste, soy sauce, rice vinegar, and a touch of honey for sweetness. You can also add some chili paste for a spicy kick. This sauce is best served over noodles, but you can also use it as a dipping sauce or marinade for meats.

12 of 20

Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese white sauce is a simple and versatile sauce that is used in many dishes, including stir-fries, rice dishes, and noodles. It's made with chicken broth, soy sauce, oyster sauce, and a touch of cornstarch to thicken it. You can also add some vegetables, such as carrots or snow peas, to the sauce for added texture and flavor. This sauce is perfect for those who prefer a milder flavor compared to other Chinese sauces.

13 of 20

Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Chinese chili sauce is a spicy and flavorful sauce that is commonly used in Sichuan cuisine. It's made with dried red chilies, garlic, and Sichuan peppercorns, and has a distinct numbing sensation that is unique to Sichuan dishes. You can adjust the level of spiciness in this sauce by adding more or less chilies, or by removing the seeds. This sauce is best used in stir-fries or as a dipping sauce for dumplings and wontons.

14 of 20

Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Orange sauce is a popular sauce in Chinese-American cuisine and is commonly used in dishes like orange chicken and orange beef. This sauce is made with orange juice, vinegar, soy sauce, and a touch of honey for sweetness. You can also add some chili paste for a spicy kick. This sauce is best served over crispy chicken or beef for a sweet and tangy flavor that is sure to satisfy your taste buds.

15 of 20

Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Chinese barbecue sauce is a sweet and sticky sauce that is popularly used in Cantonese-style barbecue dishes. It's made with hoisin sauce, honey, soy sauce, and five-spice powder, which gives it a distinct and delicious flavor. You can use this sauce on any protein of your choice, such as chicken, pork, or beef, and serve it with rice or noodles for a complete meal.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao sauce is a spicy and flavorful sauce that is commonly used in Kung Pao chicken, a popular Sichuan dish. This sauce is made with soy sauce, vinegar, sugar, and chili paste, and has a balanced sweet, sour, and spicy flavor. You can also add some peanuts for added texture and flavor. This sauce is perfect for those who love spicy food and want to add some heat to their Chinese dishes.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum sauce is a popular dipping sauce in Chinese cuisine and is often served with egg rolls or spring rolls. This sauce is made with plums, ginger, garlic, and soy sauce, and has a sweet and tangy flavor that pairs well with fried foods. You can make this sauce at home by simmering the ingredients until they come together and thicken. You can also add some chili paste for a spicy version of this classic sauce.

18 of 20

Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Black bean chili sauce is a spicy and flavorful sauce that is commonly used in Sichuan dishes. It's made with fermented black beans, garlic, ginger, and chili peppers, and has a robust and complex flavor. You can use this sauce in stir-fries, as a marinade for meats, or as a dipping sauce for dumplings and wontons. Use it sparingly if you're not a fan of spicy food, as this sauce packs quite a punch.

19 of 20

BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Black bean sauce is a must-have in any Chinese kitchen, and this recipe is the best one you'll find. It's made with fermented black beans, garlic, ginger, and soy sauce, and has a rich, savory flavor that pairs perfectly with noodles, stir-fries, and meats. You can also add some vegetables, such as bell peppers or broccoli, for added flavor and texture. Make a big batch of this sauce and store it in the fridge for future use.

20 of 20

Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

If you love the garlic sauce that comes with your Chinese takeout, then this recipe is for you. This sauce is made with garlic, soy sauce, chicken broth, and a touch of cornstarch to thicken it. The result is a sweet and savory sauce that is perfect for stir-fries, as a dipping sauce, or as a marinade for meats. You can also add some vegetables, such as snow peas or carrots, to the stir-fry for added flavor and texture.

The Secret to a Perfect Chinese Brown Sauce

What Makes Chinese Brown Sauce Different?
While there are many variations of brown sauce in different cuisines, Chinese brown sauce is unique in its use of soy sauce as a base. This gives it a distinct umami flavor that pairs well with the sweet and tangy notes of other ingredients. It also typically includes garlic, ginger, and cornstarch, giving it a thick and glossy consistency that coats your favorite stir-fry dishes.
Making Your Own Chinese Brown Sauce
Now that you know the key components of a Chinese brown sauce, it's time to make your own! The great thing about this recipe is that you can easily adjust the ratios of ingredients to suit your personal taste. You can also add in other ingredients like oyster sauce, hoisin sauce, or chili paste to make it your own.
The Recipe
To make this delicious Chinese brown sauce, you'll need:

1/2 cup of soy sauce

1/4 cup of water

2 tablespoons of brown sugar

1 tablespoon of rice vinegar

1 tablespoon of cornstarch

2 cloves of garlic, minced

1 teaspoon of freshly grated ginger

Instructions

In a small bowl, whisk together the soy sauce, water, brown sugar, rice vinegar, and cornstarch until well combined.

In a pan over medium heat, add the minced garlic and grated ginger and cook for 1-2 minutes until fragrant.

Pour in the soy sauce mixture and stir until it thickens, about 2-3 minutes.

Your Chinese brown sauce is now ready to be used in your favorite dishes!

Uses for Chinese Brown Sauce
Chinese brown sauce is a versatile ingredient that can be used in a variety of dishes. It pairs well with chicken, beef, pork, and seafood, making it a great addition to stir-fries, noodles, and even marinades. You can also use it as a dipping sauce for dumplings or spring rolls, or drizzle it over steamed vegetables for an extra burst of flavor.
In Conclusion
Making your own Chinese brown sauce at home is not only easy but also allows you to control the ingredients and customize it to your liking. With this recipe, you can elevate your Chinese cooking and add a delicious depth of flavor to your dishes. Give it a try and see for yourself why Chinese brown sauce is a must-have in any kitchen.

Chinese Brown Sauce

yield: 4 total time: 30 minutes

4.4 Stars (5 reviews)
View Recipe

Ingredients

3 garlic cloves minced

4 tablespoons soy sauce

3 tablespoons brown sugar

1 1/2 cups chicken broth

1 tablespoon cornstarch

1 teaspoon oil

Nutrition

Calories : 70 calories

Carbohydrate : 11 grams

Fat : 2 grams

Protein : 3 grams

Sodium : 930 milligrams

Sugar : 7 grams

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