19 Chinese Brown Sauce Recipe Allrecipes Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Creating your own Chinese brown sauce at home may seem daunting, but with the right recipe, it can be a simple and delicious addition to your meals. This versatile sauce is a staple in many Chinese dishes, providing a rich and savory flavor that complements a variety of ingredients. In this article, we will introduce you to an easy and authentic Chinese brown sauce recipe that you can make in the comfort of your own kitchen. So put on your apron and get ready to impress your taste buds with this flavorful sauce!
This Chinese-inspired recipe adds a rich and savory flavor to your Beer Can Chicken. The combination of soy sauce, brown sugar, and Chinese five-spice powder creates a perfectly balanced sauce that pairs well with the smoky flavors of the Beer Can Chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For our vegetarian friends, this Chinese-inspired sauce is perfect for adding flavor to your Beer Can Chicken without using any meat-based ingredients. Made with vegetable broth, soy sauce, hoisin sauce, and cornstarch, this sauce is both flavorful and easy to make.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese-style sesame sauce is a delicious addition to your Beer Can Chicken. Made with sesame oil, rice vinegar, and honey, this sauce adds a sweet and nutty flavor to your dish. Serve it on the side or drizzle it over the chicken for a tasty glaze.
Sweet and tangy, this Chinese-inspired honey chicken sauce is a perfect match for your Beer Can Chicken. Made with honey, soy sauce, and garlic, this sauce adds a delicious flavor to your chicken and can also be used as a dipping sauce.
Garlic lovers, this sauce is for you! Made with garlic, ginger, hoisin sauce, and rice vinegar, this Chinese-style garlic sauce is a delicious way to add some extra flavor to your Beer Can Chicken. Serve it on the side or use it as a marinade for the chicken.
This Chinese-inspired duck sauce is a classic accompaniment to Beer Can Chicken. Made with apricot preserves, rice vinegar, and soy sauce, this sauce adds a sweet and tangy flavor to your chicken. Serve it on the side or use it as a glaze.
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Quick Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
If you're a fan of egg rolls, you'll love this dipping sauce on your Beer Can Chicken. Made with soy sauce, honey, and rice vinegar, this sauce adds a sweet and tangy flavor to your chicken. It's also great for dipping any side dishes you serve with the chicken.
This sweet and sour sauce is a classic Chinese-inspired recipe that is perfect for adding flavor to your Beer Can Chicken. Made with pineapple juice, rice vinegar, and soy sauce, this sauce adds a tangy and slightly sweet flavor to your chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like a little heat in your food, this Chinese-inspired fried red chili sauce is a great addition to your Beer Can Chicken. Made with red chili flakes, garlic, and ginger, this sauce adds a spicy kick to your chicken. Use it as a marinade or serve it on the side for dipping.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese-style garlic sauce is perfect for adding a savory flavor to your Beer Can Chicken. Made with chicken broth, garlic, and ginger, this sauce can also be used in stir-fries or as a dipping sauce for your chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This sweet and sour sauce is a simple yet delicious addition to your Beer Can Chicken. Made with pineapple juice, ketchup, and soy sauce, this sauce is quick and easy to make and adds a tangy flavor to your chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese-style black bean sauce is great for adding a rich and savory flavor to your Beer Can Chicken. Made with black bean paste, soy sauce, and rice vinegar, this sauce can also be used as a marinade or a dipping sauce for your chicken.
This Chinese-style white sauce is a versatile addition to your Beer Can Chicken. Made with chicken broth, cornstarch, and soy sauce, this sauce can be used as a marinade, glaze, or dipping sauce for your chicken.
This Chinese-inspired chili sauce is perfect for adding a spicy kick to your Beer Can Chicken. Made with chili paste, garlic, and ginger, this sauce is great for marinades or as a dipping sauce for your chicken.
This Chinese-style spicy orange sauce is a great addition to your Beer Can Chicken. Made with orange juice, soy sauce, and red pepper flakes, this sauce adds a tangy and spicy flavor to your chicken. Use it as a marinade or as a glaze for your chicken.
This Chinese-inspired barbecue sauce is a delicious way to add a smoky and sweet flavor to your Beer Can Chicken. Made with hoisin sauce, honey, and soy sauce, this sauce is perfect for grilling and pairs well with the smoky flavors of the chicken.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Chinese-style Kung Pao sauce is a combination of sweet, savory, and spicy flavors that is perfect for adding to your Beer Can Chicken. Made with chili paste, soy sauce, and hoisin sauce, this sauce adds a delicious flavor to your chicken and can also be used as a marinade or dipping sauce.
This authentic Chinese plum sauce is a perfect match for your Beer Can Chicken. Made with plum jam, rice vinegar, and soy sauce, this sauce adds a sweet and tangy flavor to your chicken. It can also be used as a glaze or dipping sauce.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese-style black bean chili sauce is a great way to add some heat to your Beer Can Chicken. Made with black bean sauce, chili paste, and garlic, this sauce is perfect for marinades or as a dipping sauce for your chicken.
This Chinese-inspired black bean sauce is a delicious addition to your Beer Can Chicken. Made with black bean paste, soy sauce, and hoisin sauce, this sauce adds a rich and savory flavor to your chicken. Use it as a marinade or as a dipping sauce for your chicken.
Ingredients You Will Need
Brown Sugar
One of the most important ingredients in Chinese brown sauce is brown sugar. This adds a deep, caramel-like sweetness to the sauce that balances out the saltiness of other ingredients. Using high-quality brown sugar will ensure a rich and authentic taste.
Soy Sauce
Soy sauce is another essential ingredient in Chinese brown sauce. It provides a salty and savory flavor that is synonymous with Chinese cuisine. Opt for a low-sodium soy sauce to control the saltiness level of your sauce.
Oyster Sauce
Oyster sauce is a thick, dark sauce made from oyster extract. It adds a unique depth of flavor to Chinese brown sauce and is commonly used in stir-fries and marinades. If you are allergic to shellfish, you can substitute with hoisin sauce.
Sesame Oil
Sesame oil is a key ingredient in many Asian dishes, adding a nutty and aromatic flavor to the sauce. A little goes a long way, so be sure to use it sparingly.
Cornstarch
Cornstarch is used as a thickening agent in Chinese brown sauce. It helps to create a smooth and glossy texture that coats your ingredients evenly.
How to Make Chinese Brown Sauce
Now that you have all the necessary ingredients, it's time to whip up your own Chinese brown sauce! Follow these easy steps for a delicious and authentic sauce that will elevate your Chinese dishes:
Step 1: Combine Ingredients
In a small bowl, mix together ¼ cup of brown sugar, ¼ cup of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sesame oil, and 1 tablespoon of cornstarch. Whisk until all the ingredients are well combined.
Step 2: Heat the Sauce
In a saucepan, heat the sauce over medium-high heat, stirring constantly. As the sauce heats up, it will start to thicken. Keep stirring until it reaches your desired consistency.
Step 3: Adjust Seasonings
Taste the sauce and adjust the seasonings to your liking. You can add more sugar for sweetness, soy sauce for saltiness, or oyster sauce for a deeper flavor.
Step 4: Serve and Enjoy
Once you have achieved the perfect balance of flavors, remove the sauce from heat and let it cool for a few minutes. Serve it over your favorite Chinese dishes, such as stir-fries, noodles, or dumplings, and enjoy!
Now that you know how to make your own Chinese brown sauce, you can customize it to your taste by experimenting with different ingredients. You can add some garlic and ginger for a kick of flavor, or spice it up with some chili paste. The possibilities are endless!
In conclusion, making your own Chinese brown sauce at home is not only easy but also allows you to control the ingredients and flavors. With this authentic recipe, you can bring the taste of Chinese cuisine to your kitchen and impress your family and friends with your culinary skills. So why wait? Gather your ingredients and start cooking!