16 Chinese Brown Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

In addition to its savory flavors and versatility in dishes, Chinese brown sauce is a staple in many Chinese households and a popular addition to many Chinese takeout orders. Its unique blend of ingredients and rich umami taste make it a must-try for anyone looking to elevate their homemade Chinese cuisine. In this article, we will dive into the history of Chinese brown sauce, its key ingredients, and a simple yet delicious recipe for you to try at home. Let's dig in and discover the secrets of this beloved Chinese condiment.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you are a vegetarian or just looking for a healthier option, this recipe for Chinese Vegetarian Brown Sauce is perfect for you. Made with soy sauce, brown sugar, and vegetable broth, this sauce is full of flavor and adds a delicious umami taste to your Beer Can Chicken. Serve it with some steamed vegetables for a complete and satisfying meal.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Add a touch of sweetness to your Beer Can Chicken with this recipe for Chinese Honey Chicken Sauce. Made with honey, soy sauce, and garlic, this sauce is tangy, sweet, and perfect for glazing your chicken. The honey also helps to create a deliciously crispy skin on the chicken, making it a must-try for any Beer Can Chicken lover.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you are a garlic lover, then this Chinese Garlic Sauce is a must-try for you. Made with garlic, soy sauce, and chili paste, this sauce is bold and flavorful. It pairs perfectly with the tender and juicy Beer Can Chicken, making it a winning combination for any meal.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Duck sauce is a staple in Chinese restaurants, but did you know that it also goes well with Beer Can Chicken? This recipe for Chinese Restaurant-Style Duck Sauce is simple and easy to make, using ingredients like apricot preserves, rice vinegar, and soy sauce. The tangy and slightly sweet flavor of the sauce complements the savory chicken perfectly.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Sweet and sour sauce is a classic Chinese sauce that goes well with a variety of dishes, including Beer Can Chicken. This recipe for Chinese Sweet and Sour Sauce is made with ketchup, sugar, and vinegar, giving it a tangy and sweet flavor. Drizzle it over your chicken for a burst of flavor in every bite.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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If you like a little heat in your food, then this recipe for Chinese Fried Red Chili Sauce is for you. Made with red chili peppers, garlic, and soy sauce, this sauce is spicy and full of flavor. It adds a delicious kick to your Beer Can Chicken and is sure to impress your taste buds.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This Chinese Garlic Sauce is not only great for stir-fries, but it also makes a delicious marinade for Beer Can Chicken. Made with garlic, soy sauce, and honey, this sauce is versatile and easy to make. Let your chicken soak in the marinade for a few hours before grilling for a flavorful and tender result.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Sometimes, simple is best. This recipe for The Best Ever Simple Sweet and Sour Sauce is proof of that. Made with just four ingredients - ketchup, vinegar, sugar, and soy sauce - this sauce is easy to make and tastes amazing. It is the perfect accompaniment to your Beer Can Chicken and will have you coming back for seconds.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Chinese Black Bean Sauce is a staple in Chinese cooking and is used in a variety of dishes. This recipe for Chinese Black Bean Sauce is simple and easy to make, using black bean paste, soy sauce, and rice wine. The sauce is rich, savory, and adds a delicious depth of flavor to your Beer Can Chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This recipe for Chinese Style Sesame Sauce is a must-try for any sesame lover. Made with sesame oil, soy sauce, and vinegar, this sauce is nutty, savory, and slightly sweet. It pairs perfectly with Beer Can Chicken and adds a delicious Asian twist to the dish.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese White Sauce is a simple and versatile sauce that goes well with a variety of dishes. Made with chicken broth, soy sauce, and cornstarch, this sauce is light, savory, and adds a delicious umami flavor to your Beer Can Chicken. You can also add in some vegetables like mushrooms or bell peppers for a more filling meal.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you like your food with a little heat, then this recipe for Chinese Chili Sauce is for you. Made with chili peppers, garlic, and soy sauce, this sauce is spicy, tangy, and full of flavor. Serve it on top of your Beer Can Chicken for a delicious and fiery kick.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Orange sauce is a popular sauce in Chinese cuisine and is often used in dishes like Orange Chicken. But it also pairs well with Beer Can Chicken. This recipe for Chinese Spicy Orange Sauce is made with orange juice, soy sauce, and chili paste, giving it a tangy, sweet, and spicy flavor. Drizzle it over your chicken for a burst of flavor in every bite.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Chinese Style Barbecue Sauce is a delicious and flavorful sauce that is perfect for grilling. Made with hoisin sauce, soy sauce, and honey, this sauce is sweet, savory, and slightly smoky. Brush it over your Beer Can Chicken while grilling for a delicious and sticky glaze.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Kung Pao sauce is a popular sauce in Sichuan cuisine and is known for its spicy and numbing flavor. This recipe for Kung Pao Sauce is made with chili peppers, soy sauce, and Sichuan peppercorns, giving it a fiery and flavorful taste. It pairs perfectly with Beer Can Chicken and will leave your taste buds tingling.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

CPK's Kung Pao Chicken Pasta - Aberdeen's Kitchen

Kung Pao Chicken Recipe - Chili Pepper Madness

This Chinese Black Bean Chili Sauce is a must-try for any black bean lover. Made with black bean paste, garlic, and soy sauce, this sauce is rich, savory, and slightly spicy. It adds a delicious depth of flavor to your Beer Can Chicken and will have you wanting more.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you want to add a touch of sweetness to your Beer Can Chicken, then this recipe for Authentic Chinese Plum Sauce is perfect for you. Made with plums, soy sauce, and ginger, this sauce is tangy, sweet, and full of flavor. It pairs well with the savory chicken and adds a delicious Asian twist to the dish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This recipe for BEST Chinese Black Bean Sauce is a winner for a reason. Made with black bean paste, soy sauce, and sesame oil, this sauce is full of bold and savory flavors. It adds a delicious depth of flavor to your Beer Can Chicken and will have you licking your plate clean.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Take-out style Chinese Garlic Sauce is a favorite among many, and for good reason. This recipe is simple and easy to make, using ingredients like garlic, soy sauce, and honey. The sauce is rich, savory, and adds a delicious umami flavor to your Beer Can Chicken. Serve it with some fried rice for a complete and satisfying meal.

The History of Chinese Brown Sauce

The Origin

Chinese brown sauce, also known as "Chinese brown gravy," is a popular sauce used in Chinese-American cooking. Its origins can be traced back to the Cantonese cuisine of southern China, where it was known as "lu wei" or "soy braising sauce." It was used as a cooking sauce for meats and vegetables and was often served over rice.

The Evolution

As Chinese immigrants settled in the United States, they adapted their traditional recipes to suit the local ingredients and palates. This led to the creation of the Chinese-American cuisine, which has become a beloved part of American culture. Chinese brown sauce also evolved during this time, incorporating ingredients like ketchup and cornstarch for a thicker consistency and sweeter flavor.

The Key Ingredients

While there are many variations of Chinese brown sauce, there are a few key ingredients that remain consistent. Soy sauce is the base of the sauce, providing its signature umami flavor. Oyster sauce adds depth and richness, while hoisin sauce adds sweetness and a touch of spice. Other common ingredients include rice vinegar for acidity and cornstarch for thickening.

Making Your Own Chinese Brown Sauce

You don't have to rely on store-bought Chinese brown sauce to enjoy it at home. With just a few simple ingredients, you can make your own version that is just as delicious and much healthier. Here's a simple recipe to get you started: Ingredients:

1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 teaspoon sesame oil
1 teaspoon grated ginger
1 teaspoon minced garlic
1 tablespoon cornstarch
1/4 cup water

Instructions:

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, ginger, and garlic.
In a separate bowl, mix together the cornstarch and water until well combined.
In a small saucepan, heat the sauce mixture over medium-high heat until it starts to simmer.
Slowly add the cornstarch mixture, stirring constantly, until the sauce thickens to your desired consistency.
Remove from heat and let cool before using.

Enjoying Chinese Brown Sauce

Now that you have your own homemade Chinese brown sauce, the possibilities are endless. You can use it as a dipping sauce for dumplings or spring rolls, as a marinade for meats, or as a stir-fry sauce for vegetables. Get creative and experiment with different dishes to find your favorite way to enjoy this delicious and versatile sauce. With its rich history and unique blend of flavors, Chinese brown sauce is a beloved condiment that adds depth and complexity to any dish. Whether you make it from scratch or use a store-bought version, this sauce is sure to become a staple in your Chinese cooking repertoire. Give it a try and taste the magic of Chinese brown sauce for yourself.