19 Chinese Brown Rice Recipe Sticky Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese brown rice has been a staple in Asian cuisine for centuries. This versatile and nutritious grain has become increasingly popular in Western countries, and for good reason. Not only is it a healthier alternative to white rice, but it also has a unique texture and flavor that adds a delicious twist to any dish. One of the most beloved ways to prepare Chinese brown rice is by making it sticky. In this article, we will delve into the secrets of creating the perfect Chinese brown rice recipe that is sticky and full of flavor.
Main Ingredients: Silken Tofu, Soy Sauce, Scallions, Leek, Garlic
Mapo Doufu is a classic Szechuan dish that combines spicy and numbing flavors with a rich and silky sauce. Traditionally made with ground pork, this recipe uses tofu as a healthier alternative. The addition of Szechuan pepper gives it a unique flavor and a mouth-numbing sensation that is characteristic of Szechuan cuisine. Serve it over fluffy brown rice for a complete and satisfying meal.
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Chinese Fried Cauliflower & Brown Rice
Main Ingredients: Cauliflower, Brown Rice, Frozen Peas, Corn, White
This vegetarian dish is a healthier take on the classic Chinese fried rice. Instead of using white rice, it is made with brown rice which is higher in fiber and nutrients. The dish is packed with cauliflower, carrots, green beans, and peas, making it a colorful and nutritious meal. The use of soy sauce and sesame oil gives it an authentic Chinese flavor.
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Pressure Cooker Chinese Sausage and Brown Rice
Main Ingredients: Dried Shrimp, Dried Mushrooms, Chinese Sausage, Cooking
If you're looking for a quick and easy meal, try this pressure cooker Chinese sausage and brown rice recipe. The pressure cooker infuses the rice with the flavor of the Chinese sausage and soy sauce, making it a tasty and satisfying dish. You can also add your favorite vegetables to make it a complete meal.
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Baked Short Grain Brown Rice
Main Ingredients: Brown Rice, Water, Rice, Oil, Onion, Garlic, Ginger
Brown rice is typically cooked on the stovetop, but this recipe uses the oven for a hands-off approach. The result is perfectly cooked brown rice with a slightly chewy texture. The addition of garlic and onion gives it a savory flavor, making it a great side dish for any Chinese-inspired meal.
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BROWN RICE PORRIDGE
Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves
Porridge is a popular breakfast dish in many Asian countries. This recipe uses brown rice instead of the traditional white rice for a healthier option. The addition of coconut milk and cinnamon gives it a creamy and sweet flavor. Top it off with your favorite fruits and nuts for a nutritious and delicious breakfast.
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Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
This simple and versatile recipe can be made as a side dish or a main course. The brown rice is fried with eggs, carrots, and peas, making it a complete and satisfying meal. You can also add your favorite protein, such as chicken or shrimp, to make it a heartier dish.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
This noodle stir fry is a healthier alternative to the classic Chinese lo mein. Made with brown rice noodles and loaded with mixed vegetables and pork, it's a nutritious and delicious meal. The use of oyster sauce and ginger gives it an authentic Chinese flavor.
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How To Cook Brown Rice
Main Ingredients: Brown Rice, Water, Cooked Brown Rice, Soy Sauce
If you're new to cooking with brown rice, this recipe will guide you through the process. Cooking brown rice can be tricky as it requires more water and a longer cooking time than white rice. This recipe provides step-by-step instructions for perfectly cooked brown rice every time.
This classic Chinese dish is a favorite for many. Tender pork is coated in a sweet and tangy sauce and served over fluffy brown rice. The key to this recipe is the balance of sweet and sour flavors, achieved with sugar, vinegar, and soy sauce.
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Chinese Chicken and Broccoli Crockpot Freezer Meal
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth, Soy
This crockpot freezer meal is perfect for busy weeknights. Simply prepare it ahead of time and freeze until ready to cook. The chicken and broccoli are cooked in a Chinese sauce and served over brown rice for a convenient and delicious meal.
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Vegan Indo Chinese "Egg" Fried Rice
Main Ingredients: Long Grain Rice, Brown Rice, Vegetable Oil, Garlic
This vegan version of the classic Chinese egg fried rice uses tofu as a substitute for eggs. The brown rice is stir-fried with tofu, scallions, and vegetables for a flavorful and nutritious meal. The use of soy sauce and sesame oil gives it an authentic Chinese taste.
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Lemon Parmesan Brown Rice
Main Ingredients: Olive Oil, Brown Rice, Small Onion, Chicken Broth
This simple and flavorful dish is a great way to elevate plain brown rice. The addition of lemon and parmesan cheese gives it a tangy and cheesy flavor. Serve it as a side dish or add some chicken or shrimp for a complete meal.
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Chicken and Broccoli
Main Ingredients: Boneless Skinless Chicken Breasts, Sesame Oil, Soy
This classic Chinese dish is a staple in many households. Tender chicken and broccoli are stir-fried in a savory Chinese sauce and served over fluffy brown rice. This recipe provides step-by-step instructions for perfectly cooked chicken and broccoli every time.
This restaurant-style dish is surprisingly easy to make at home. Tender beef is coated in a flavorful orange sauce and served over brown rice. The addition of orange zest gives it a bright and citrusy flavor that pairs perfectly with the beef.
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Quick General Tso's Chicken
Main Ingredients: Chicken Breast, Green Onions, Arrowroot Powder, Fresh
This quick and easy version of General Tso's chicken is perfect for busy weeknights. Tender chicken is glazed in a sweet and spicy sauce and served over fluffy brown rice. The use of cornstarch gives the chicken a crispy coating, just like the restaurant version.
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Instant Pot Chinese Fried Rice
Main Ingredients: Brown Rice, Vegetable Stock, Garlic Puree, Ginger
This Instant Pot recipe is a quick and convenient way to make Chinese fried rice. The brown rice is cooked with eggs, vegetables, and soy sauce for a flavorful and filling meal. The use of the Instant Pot makes it a one-pot dish with minimal cleanup.
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Pork Chops with Chinese Vegetables
Main Ingredients: Scallions, Carrots, Mung Bean Sprouts, Garlic Clove
This dish is a great way to incorporate more vegetables into your diet. Tender pork chops are cooked with a variety of Chinese vegetables and served over brown rice. The use of hoisin sauce and garlic gives it an authentic Chinese flavor.
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Chinese-Style Gluten Free Orange Chicken
Main Ingredients: Orange Juice, Chicken Stock, Gluten Free Flour Blend
This gluten-free version of orange chicken is just as delicious as the original. The chicken is coated in a crispy batter and tossed in a tangy orange sauce. Serve it over fluffy brown rice for a complete and satisfying meal.
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Dirty Brown Rice with Shrimp
Main Ingredients: Brown Rice, Chicken Bouillon Cube, Bay Leaves, Cayenne
This Cajun-inspired dish puts a twist on traditional dirty rice by using brown rice instead of white. The addition of shrimp makes it a protein-packed meal. The spices and vegetables give it a spicy and flavorful kick.
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Chinese Lemon Chicken Meal Prep Bowls
Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine
Meal prep can be a lifesaver for busy weekdays. These Chinese lemon chicken meal prep bowls are not only convenient but also delicious. Tender chicken is coated in a tangy lemon sauce and served with brown rice and vegetables for a well-balanced and flavorful meal.
Why Sticky Rice?
When it comes to Chinese brown rice, there are various ways to prepare it. However, making it sticky is a popular choice for several reasons. For one, sticky rice has a chewy and slightly sticky texture that is very satisfying. It also holds its shape better than regular rice, making it perfect for dishes like stir-fries and sushi. Additionally, sticky rice has a lower glycemic index compared to other types of rice, meaning it is digested more slowly, keeping you fuller for longer.
The Secret to Sticky Rice
The key to creating the perfect sticky Chinese brown rice lies in the type of rice used. While regular rice has a higher starch content, which makes it stickier, Chinese brown rice has a lower starch content, making it less sticky. Therefore, to achieve the desired sticky texture, it is essential to use the right type of Chinese brown rice. Look for short-grain or glutinous Chinese brown rice, which has a higher starch content and is perfect for creating a sticky texture.
How to Make Sticky Chinese Brown Rice
Now that you know the secret to sticky Chinese brown rice, it's time to learn how to make it. Start by rinsing the rice thoroughly to remove any excess starch. Then, using a 1:1.5 ratio of rice to water, bring the rice to a boil in a pot. Once boiling, reduce the heat and let it simmer for about 30 minutes. After 30 minutes, turn off the heat and let the rice sit covered for an additional 10 minutes. This will allow the rice to absorb any remaining water and become sticky. Lastly, fluff the rice with a fork and serve hot.
Conclusion
In conclusion, making sticky Chinese brown rice is easier than you think. With the right type of rice and a simple cooking method, you can create a delicious and healthy dish that will impress your family and friends. So next time you're looking for a unique and satisfying rice dish, give sticky Chinese brown rice a try. Your taste buds will thank you.
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