18 Chinese Brown Rice Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese brown rice is a popular dish that is not only delicious but also packed with nutritional benefits. As a staple food in Chinese cuisine, brown rice is a healthier alternative to white rice, with higher levels of fiber, vitamins, and minerals. In this article, we will share a professional and well-organized recipe for Chinese brown rice that you can easily make at home.
Main Ingredients: Silken Tofu, Soy Sauce, Scallions, Leek, Garlic
If you're looking for a new and exciting way to cook chicken, why not try out this mouth-watering Mapo Doufu recipe? This traditional Chinese dish combines tender Beer Can Chicken with a spicy and flavorful Szechuan pepper sauce. The best part? It's served on a bed of healthy and nutritious brown rice, making it a guilt-free meal that will leave you wanting more.
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Chinese Fried Cauliflower & Brown Rice
Main Ingredients: Cauliflower, Brown Rice, Frozen Peas, Corn, White
Who says you need to use meat to make a delicious and satisfying meal? This Chinese Fried Cauliflower dish is proof that vegetarian recipes can be just as flavorful and satisfying. Cauliflower florets are coated in a crispy batter and fried to perfection, then served over a bed of fluffy brown rice. It's a great way to sneak in some extra veggies into your diet without sacrificing flavor.
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Baked Short Grain Brown Rice
Main Ingredients: Brown Rice, Water, Rice, Oil, Onion, Garlic, Ginger
If you're tired of the same old plain white rice, why not switch things up with this Baked Short Grain Brown Rice recipe? Not only is brown rice healthier and more nutritious, but baking it also gives it a deliciously nutty and chewy texture. It's the perfect side dish to pair with your Beer Can Chicken, and you can even add some herbs and spices for extra flavor.
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Pressure Cooker Chinese Sausage and Brown Rice
Main Ingredients: Dried Shrimp, Dried Mushrooms, Chinese Sausage, Cooking
If you're short on time but still want to enjoy a delicious and authentic Chinese meal, this Pressure Cooker Chinese Sausage and Brown Rice recipe is for you. The pressure cooker makes cooking the brown rice a breeze, and the addition of Chinese sausage adds a savory and slightly sweet flavor to the dish. It's a quick and easy way to add some variety to your Beer Can Chicken meals.
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BROWN RICE PORRIDGE
Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves
For a hearty and comforting breakfast option, try out this Brown Rice Porridge recipe. It's a simple yet delicious dish that combines cooked brown rice with milk, honey, and cinnamon for a warm and satisfying morning meal. It's also a great way to use up any leftover brown rice from the night before.
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Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
If you're craving some takeout-style Chinese food but want to keep it healthy, try making this Fried Brown Rice dish at home. It's made with brown rice instead of white, and it's loaded with colorful vegetables and protein-rich eggs. With the addition of some soy sauce and other seasonings, you won't even miss the greasy takeout version.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
For a lighter alternative to traditional stir-fry dishes, try this Brown Rice Noodle Stir Fry with Pork and Mixed Vegetables. Brown rice noodles are a great gluten-free option, and when combined with tender pork and a variety of vegetables, it creates a well-balanced and flavorful meal. Plus, the noodles give it a unique texture that your taste buds will love.
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How To Cook Brown Rice
Main Ingredients: Brown Rice, Water, Cooked Brown Rice, Soy Sauce
If you're new to cooking with brown rice, don't worry, we've got you covered. Follow these simple steps to learn how to cook brown rice perfectly every time. First, rinse the rice under cold water to remove any excess starch. Then, combine it with water in a pot and bring it to a boil. Reduce the heat, cover, and let it simmer for about 40 minutes. And voila, perfectly cooked brown rice!
Satisfy your cravings for sweet and sour flavors with this Chinese Sweet and Sour Pork recipe. Tender pieces of pork are coated in a tangy and slightly sweet sauce, along with vegetables and pineapple for added texture and flavor. Serve over a bed of brown rice for a complete and delicious meal.
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Chinese Chicken and Broccoli Crockpot Freezer Meal
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth, Soy
Make meal prep a breeze with this Chinese Chicken and Broccoli Crockpot Freezer Meal. It's a dump-and-go recipe that you can prepare ahead of time and freeze for later. Simply add all the ingredients to a freezer bag, and when you're ready to eat, just dump it into the crockpot and let it cook. The result is a delicious and flavorful dish that goes perfectly with brown rice.
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Vegan Indo Chinese "Egg" Fried Rice
Main Ingredients: Long Grain Rice, Brown Rice, Vegetable Oil, Garlic
For all the vegans out there, we've got you covered with this Vegan Indo Chinese "Egg" Fried Rice recipe. It's a plant-based version of the traditional egg fried rice, made with tofu instead. The tofu is coated in a flavorful sauce and then stir-fried with brown rice and vegetables for a satisfying and healthy meal.
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Lemon Parmesan Brown Rice
Main Ingredients: Olive Oil, Brown Rice, Small Onion, Chicken Broth
Add some zing to your brown rice with this Lemon Parmesan Brown Rice recipe. The tangy lemon juice and savory Parmesan cheese give the brown rice a burst of flavor that pairs perfectly with Beer Can Chicken. It's a simple and delicious way to elevate your regular rice side dish.
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Chicken and Broccoli
Main Ingredients: Boneless Skinless Chicken Breasts, Sesame Oil, Soy
This classic Chinese dish is a fan favorite for a reason. Tender chicken and crisp broccoli are cooked in a savory and slightly sweet sauce, making it a perfect accompaniment to brown rice. Plus, it's a quick and easy meal that you can whip up on a busy weeknight.
Another popular Chinese dish, this Chinese Orange Beef recipe combines tender strips of beef with a tangy and flavorful orange sauce. It's a healthier and more delicious version than what you would find at a restaurant, and it's a great way to change up your usual chicken dishes.
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Instant Pot Chinese Fried Rice
Main Ingredients: Brown Rice, Vegetable Stock, Garlic Puree, Ginger
If you have an Instant Pot, you'll want to try this Instant Pot Chinese Fried Rice recipe. It's a one-pot meal that's quick, easy, and full of flavor. Throw in some chicken or shrimp for added protein, and you'll have a complete meal ready in no time.
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Pork Chops with Chinese Vegetables
Main Ingredients: Scallions, Carrots, Mung Bean Sprouts, Garlic Clove
For a hearty and satisfying meal, try out these Pork Chops with Chinese Vegetables. The tender and juicy pork chops are paired with a mix of colorful vegetables and a savory sauce that's sure to please your taste buds. Serve over a bed of brown rice for a well-rounded meal.
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Chinese-Style Gluten Free Orange Chicken
Main Ingredients: Orange Juice, Chicken Stock, Gluten Free Flour Blend
For those who are gluten-free, this Chinese-Style Gluten Free Orange Chicken recipe is a must-try. It's made with a gluten-free flour and coated in a flavorful orange sauce. The result is a crispy and delicious chicken dish that pairs perfectly with brown rice and steamed vegetables.
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Quick General Tso's Chicken
Main Ingredients: Chicken Breast, Green Onions, Arrowroot Powder, Fresh
Craving some General Tso's Chicken but don't want to order takeout? Try making this Quick General Tso's Chicken recipe at home. It's a healthier version that's just as tasty, with tender chicken coated in a sweet and spicy sauce. Serve it over a bed of brown rice for a complete meal.
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Chinese Lemon Chicken Meal Prep Bowls
Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine
For those who like to meal prep, this Chinese Lemon Chicken Meal Prep Bowls recipe is a game-changer. It's a quick and easy dish that you can prepare ahead of time and pack for lunches or dinners throughout the week. The tangy lemon sauce and tender chicken pair perfectly with brown rice and steamed vegetables.
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Dirty Brown Rice with Shrimp
Main Ingredients: Brown Rice, Chicken Bouillon Cube, Bay Leaves, Cayenne
If you're in the mood for a Cajun twist on your Chinese-inspired meals, try this Dirty Brown Rice with Shrimp recipe. It's a flavorful and spicy dish made with brown rice, shrimp, and a mix of Cajun spices. It's a unique and delicious way to enjoy your Beer Can Chicken meals with a little added heat.
Ingredients
1. Brown Rice
Brown rice is the star ingredient of this recipe. It is a whole grain that has not been stripped of its bran and germ, making it a healthier option compared to white rice. Look for long-grain or jasmine brown rice for the best texture and flavor.
2. Stock or Broth
For added flavor, you can use chicken or vegetable stock instead of water to cook the brown rice. This will give the dish a richer taste and make it more satisfying.
3. Vegetables
In this recipe, we will be using a variety of vegetables to add color, texture, and nutrients to the dish. You can use any vegetables of your choice, such as carrots, peas, bell peppers, and mushrooms.
4. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich and savory flavor to the brown rice. You can use either light or dark soy sauce, depending on your preference.
5. Ginger and Garlic
Ginger and garlic are key ingredients in Chinese cuisine and add a depth of flavor to the dish. They also have numerous health benefits, such as boosting the immune system and reducing inflammation.
6. Sesame Oil
Sesame oil is commonly used in Chinese cooking and adds a nutty and aromatic flavor to the dish. It is best to use it sparingly as it has a strong taste.
Instructions
1. Rinse the brown rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and result in fluffier rice.
2. In a pot, add the rinsed brown rice and stock or broth. Bring it to a boil, then reduce the heat to low, cover the pot, and let it simmer for 40 minutes.
3. While the rice is cooking, prepare the vegetables. Wash, peel, and chop them into bite-sized pieces.
4. In a separate pan, heat some sesame oil over medium heat. Add the chopped ginger and garlic and stir for a minute until fragrant.
5. Add the chopped vegetables to the pan and stir-fry for a few minutes until they are slightly softened.
6. Once the brown rice is cooked, remove it from the heat and let it sit for 10 minutes. Then, fluff it with a fork and transfer it to the pan with the vegetables.
7. Add soy sauce to the pan and stir-fry for another minute, until all the ingredients are well combined.
8. Serve the Chinese brown rice hot, topped with some green onions and sesame seeds for added flavor and garnish.
Conclusion
Making Chinese brown rice at home is not only easy but also a healthier and more delicious option than takeout. With this recipe, you can enjoy a wholesome meal packed with nutrients and flavor. So why not give it a try and impress your family and friends with your homemade Chinese brown rice dish?
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