19 Chinese Brown Rice Porridge Recipe You Must Try Them!

Published on: Mar 23, 2024

When it comes to comfort food, Chinese brown rice porridge is a popular choice for many. This simple yet hearty dish has been a staple in Chinese cuisine for centuries, and it's not hard to see why. Not only is it easy to make, but it also has a variety of health benefits. If you're looking for a warm and nourishing meal that will satisfy your taste buds and fuel your body, look no further than this Chinese brown rice porridge recipe. In this article, we'll take a closer look at this traditional dish and explore the different variations and ways to make it. Get ready to add this Chinese delicacy to your list of go-to meals!

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BROWN RICE PORRIDGE

Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves

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Brown rice porridge is a hearty and nutritious breakfast option that is popular in many Asian cultures. It is a great way to start your day with a bowl of warm and comforting porridge that is packed with fiber and protein. To make it even more delicious, you can top it with a variety of toppings such as fresh fruits, nuts, and honey. This recipe is perfect for those who are looking for a gluten-free and vegan breakfast option.

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Chinese Sweet and Sour Pork

Main Ingredients: Fry Sauce, Balsamic Vinegar, Ketchup, Honey, Soy Sauce

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If you are a fan of Chinese takeout, then you will love this homemade version of sweet and sour pork. This dish is made with pork loin that is coated with a crispy and flavorful batter and then tossed in a tangy and sweet sauce. Serve it with a side of steamed white rice and you will have a delicious and satisfying meal that you can enjoy in the comfort of your own home.

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Chinese Orange Beef

Main Ingredients: Grated Orange Zest, Fresh Orange Juice, Dark Brown

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This Chinese orange beef recipe is a flavorful and easy dish that you can make at home. It is made with sliced beef that is marinated in a zesty and spicy orange sauce and then stir-fried with vegetables such as bell peppers and onions. The result is a tender and juicy beef dish that is bursting with citrusy and savory flavors.

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Chinese Fried Cauliflower & Brown Rice

Main Ingredients: Cauliflower, Brown Rice, Frozen Peas, Corn, White

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This Chinese fried cauliflower and brown rice dish is a healthy and delicious alternative to traditional fried rice. It is made with cauliflower rice that is stir-fried with vegetables such as carrots and peas and then mixed with brown rice for a nutritious and filling meal. You can customize this dish by adding your favorite protein such as tofu or chicken.

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Chicken and Broccoli

Main Ingredients: Boneless Skinless Chicken Breasts, Sesame Oil, Soy

Chicken And Broccoli Dinner Ideas - 12 Minute Chicken And Broccoli ...

This classic Chinese dish is a staple in many households. It is a simple and delicious stir-fry dish that is made with chicken and broccoli that are cooked in a savory and flavorful sauce. This dish is perfect for a quick weeknight dinner and can be served with white rice or noodles for a complete meal.

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Instant Pot Chinese Fried Rice

Main Ingredients: Brown Rice, Vegetable Stock, Garlic Puree, Ginger

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If you have an Instant Pot, then you can make this Chinese fried rice in no time. It is a quick and easy recipe that is made with rice that is cooked with vegetables and eggs in the Instant Pot. This dish is perfect for those busy weeknights when you want a homemade and healthy meal without spending too much time in the kitchen.

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Pork Chops with Chinese Vegetables

Main Ingredients: Scallions, Carrots, Mung Bean Sprouts, Garlic Clove

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Baked Pork Chops and Rice - Coco and Ash

This dish is a delicious and healthy way to enjoy pork chops. The pork chops are marinated in a soy sauce and garlic mixture and then cooked with a variety of Chinese vegetables such as bok choy and water chestnuts. The result is a tender and flavorful dish that is perfect for a low-carb and gluten-free dinner option.

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Quick General Tso's Chicken

Main Ingredients: Chicken Breast, Green Onions, Arrowroot Powder, Fresh

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This quick General Tso's chicken is a healthier version of the popular takeout dish. Instead of deep-frying the chicken, it is baked and then tossed in a sweet and spicy sauce. This dish is easy to make and is perfect for those who want to indulge in their favorite Chinese dish without the guilt. Serve it with a side of steamed broccoli or cabbage for a nutritious and balanced meal.

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Chinese-Style Gluten Free Orange Chicken

Main Ingredients: Orange Juice, Chicken Stock, Gluten Free Flour Blend

This Chinese-style gluten-free orange chicken is a delicious and healthy alternative to the traditional version. The chicken is coated in a gluten-free batter and then pan-fried until crispy and golden. It is then tossed in a sweet and tangy orange sauce that is made with fresh orange juice. Serve it with a side of brown rice for a complete and satisfying meal.

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Chinese Chicken and Broccoli Crockpot Freezer Meal

Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth, Soy

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

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This Chinese chicken and broccoli crockpot freezer meal is perfect for those busy days when you don't have time to cook. Simply prepare the ingredients and freeze them in a freezer bag. When you are ready to eat, just dump the contents into your crockpot and let it cook for a few hours. The result is a delicious and easy meal that is perfect for a weeknight dinner.

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Chinese Lemon Chicken Meal Prep Bowls

Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine

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These Chinese lemon chicken meal prep bowls are perfect for those who like to meal prep for the week ahead. The chicken is marinated in a lemon and soy sauce mixture and then baked until tender and juicy. Serve it with a variety of vegetables and brown rice for a balanced and nutritious meal that you can enjoy throughout the week.

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Vegan Indo Chinese "Egg" Fried Rice

Main Ingredients: Long Grain Rice, Brown Rice, Vegetable Oil, Garlic

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This vegan Indo Chinese "egg" fried rice recipe is a delicious and plant-based version of the popular Chinese dish. It is made with tofu that is scrambled to mimic eggs and then stir-fried with rice and vegetables in a flavorful and spicy sauce. This dish is perfect for those who are looking for a meatless and dairy-free meal option.

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Pressure Cooker Chinese Sausage and Brown Rice

Main Ingredients: Dried Shrimp, Dried Mushrooms, Chinese Sausage, Cooking

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If you have a pressure cooker, then you can make this Chinese sausage and brown rice dish in no time. The Chinese sausage adds a unique and savory flavor to the dish and the pressure cooker ensures that the brown rice is perfectly cooked. Serve it with a side of stir-fried vegetables for a complete and delicious meal.

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30 Minute Chinese Egg Drop Chicken and Rice Soup

Main Ingredients: Sesame Oil, Fresh Ginger, Crushed Red Pepper Flakes

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This Chinese egg drop chicken and rice soup is a comforting and flavorful soup that can be made in just 30 minutes. The chicken is cooked in a savory broth and then mixed with rice and scrambled eggs for a hearty and satisfying meal. This soup is perfect for those cold winter days when you want something warm and filling.

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General Tso’s Chicken and Broccoli

Main Ingredients: Frozen Popcorn Chicken, Frozen Broccoli, Whole Foods

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This General Tso’s chicken and broccoli recipe is a lighter and healthier version of the popular takeout dish. The chicken is baked instead of fried and then tossed in a sweet and spicy sauce. Serve it with a side of steamed broccoli for a nutritious and satisfying meal that is full of flavor and texture.

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Brown Rice Porridge With Figs and Blueberries

Main Ingredients: Brown Rice, Vanilla Extract, Unsweetened Almond Milk

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This brown rice porridge with figs and blueberries is a delicious and nutritious breakfast option that is perfect for those who are looking for a gluten-free and dairy-free meal. The brown rice adds fiber and protein to the porridge while the figs and blueberries add a sweet and fruity flavor. Top it with your favorite nuts and a drizzle of honey for a complete and delicious breakfast.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

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Congee, also known as Chinese rice porridge, is a comforting and hearty dish that is popular in many Asian cultures. It is made with rice that is cooked in a savory broth until it becomes soft and creamy. You can top it with a variety of toppings such as scallions, ginger, and soy sauce to add more flavor and texture to the dish.

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Chinese Chicken Rice Salad

Main Ingredients: Brown Rice, Water, Olive Oil, Lemon Juice, Soy Sauce

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This Chinese chicken rice salad is a refreshing and healthy meal option that is perfect for those hot summer days. It is made with shredded chicken, rice, and a variety of vegetables such as cucumbers and carrots. The dressing is made with soy sauce and rice vinegar for a savory and tangy flavor. Serve it cold for a light and satisfying meal.

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Lighter Honey-Sesame Chicken

Main Ingredients: Sesame Oil, Minced Garlic, Peeled Fresh Ginger, Low

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This lighter honey-sesame chicken is a healthier alternative to the popular takeout dish. The chicken is baked instead of fried and then coated in a sweet and savory sauce that is made with honey and soy sauce. Serve it with a side of steamed vegetables and brown rice for a balanced and delicious meal.

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Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

The History of Chinese Brown Rice Porridge

The Origins

The history of Chinese brown rice porridge can be traced back to ancient China, where it was considered a dish for the wealthy. Made from finely ground rice and water, it was often served as a breakfast dish or as a sickbed recovery food. Over time, it became a popular dish among commoners and was often served during times of famine due to its affordable ingredients.

The Health Benefits

Aside from being a comforting and filling meal, Chinese brown rice porridge also has numerous health benefits. Made primarily from brown rice, which is a whole grain, this dish is rich in fiber, vitamins, and minerals. It is also a good source of antioxidants and phytochemicals, which can help boost the immune system and prevent chronic diseases.

The Recipe Variations

Savory or Sweet?

One of the great things about Chinese brown rice porridge is that it can be prepared in a variety of ways, depending on your taste preferences. For those with a sweet tooth, you can add honey, fresh fruits, or condensed milk to your porridge. If you prefer a savory option, you can add meat, seafood, or vegetables to your porridge, giving it a more hearty and filling flavor.

Cooking Methods

There are also different ways to cook Chinese brown rice porridge, with each method producing a slightly different texture and taste. Some prefer to cook it in a pot on the stovetop, while others opt for a slow cooker or even an instant pot. Regardless of the method you choose, the key is to have patience and let the rice cook slowly to achieve a creamy and velvety consistency.

Final Thoughts

Whether you're looking for a comforting meal or a nutritious dish, Chinese brown rice porridge has got you covered. Its versatility and health benefits make it a popular choice among many, and with a variety of recipe variations, you can never get bored of this dish. So why not give it a try and add this Chinese classic to your cooking repertoire? Your taste buds and body will thank you!