15 Chinese Brown Noodles Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
The Chinese culture is filled with a rich history and traditions, including their cuisine. One dish that has become a staple in Chinese cuisine is brown noodles. These noodles are a popular street food and can be found in many restaurants and markets. Not only are they delicious, but they are also easy to make at home. In this article, we will share with you a simple and authentic Chinese brown noodles recipe that will satisfy your cravings and impress your taste buds.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe combines the classic flavors of Chinese beef and broccoli with the satisfying and comforting texture of noodles. The beef is thinly sliced and marinated in a savory sauce before being stir-fried with fresh broccoli and tender noodles. The result is a balanced and flavorful dish that will satisfy any craving for Chinese takeout.
2of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own crispy and delicious fried noodles at home. This recipe calls for egg noodles, which are fried until golden brown and then tossed with a variety of vegetables and a savory sauce. The best part? You can customize this dish with your favorite protein or add extra veggies for a healthier option.
3of 20
Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
This vegetarian version of the classic Chinese dish is packed with flavor and nutrients. Lo mein noodles are tossed with a colorful mix of vegetables, including bell peppers, mushrooms, and carrots, and coated in a savory sauce. This dish is easy to make and perfect for a quick weeknight meal.
4of 20
Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Spice up your stir fry game with this flavorful recipe. Chinese egg noodles are stir-fried with a mix of spices, including ginger, garlic, and Szechuan pepper, for a bold and aromatic dish. Toss in your favorite vegetables and protein for a complete and satisfying meal.
5of 20
Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This hearty and satisfying dish is perfect for meat lovers. Tender strips of beef are marinated in a flavorful sauce and stir-fried with noodles and vegetables. The result is a delicious and filling meal that will have you reaching for seconds.
6of 20
Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
This simple and budget-friendly recipe is a great way to use up leftover cabbage. Chinese green cabbage is stir-fried with noodles and a variety of spices and seasonings, creating a delicious and comforting dish that can be enjoyed as a main or side dish.
7of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This versatile recipe can be customized with whatever vegetables you have on hand. Simply stir-fry your favorite veggies with some noodles and a savory sauce for a quick and healthy meal. Add some tofu or your favorite protein for an extra boost of protein.
8of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This vegetarian-friendly dish is full of flavor and texture. Cabbage is stir-fried with noodles and a mix of spices, creating a delicious and satisfying meal. Top with some crunchy peanuts or sesame seeds for an added crunch.
9of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This spicy and savory noodle dish is a classic in Sichuan cuisine. Thick noodles are served in a flavorful broth with ground pork, chili oil, and a variety of spices. The result is a mouth-watering dish that will warm you up on a cold day.
10of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This seafood dish is perfect for seafood lovers. Shrimp is stir-fried with noodles and a variety of vegetables, creating a flavorful and filling meal. The best part? It only takes 20 minutes to make!
11of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, noodles symbolize longevity and are often eaten during celebrations like Chinese New Year. This recipe features thick noodles stir-fried with a mix of vegetables and a savory sauce, making it a tasty and meaningful dish to enjoy with your loved ones.
12of 20
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish is a staple in American Chinese cuisine. Tender chicken is stir-fried with mushrooms and a variety of vegetables, creating a flavorful and hearty meal. Serve with rice or noodles for a complete and satisfying dish.
13of 20
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This vegetarian-friendly dish is full of flavor and texture. Spiralized carrots and tofu are stir-fried with noodles and a savory sauce, creating a delicious and satisfying meal. Top with some sesame seeds for a nutty and crunchy finish.
14of 20
Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
Looking for a quick and easy dish that is still packed with flavor? Look no further than this simple and delicious recipe. Noodles are stir-fried with a mix of vegetables and a savory sauce, creating a meal that is perfect for busy weeknights.
15of 20
Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This leafy green vegetable is a staple in Chinese cuisine and is often used in stir-fries. Water spinach is stir-fried with noodles and a mix of spices, creating a dish that is both flavorful and nutritious.
16of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This light and refreshing dish is perfect for springtime. Shrimp and sugar snap peas are stir-fried with noodles and a flavorful sauce, creating a dish that is both satisfying and healthy. Add some extra veggies for a colorful and nutritious meal.
Main Ingredients: Noodles, Cooking Oil, Large Shrimp, Cake, Yu Choy
This Indonesian dish is a popular street food and is often served at parties and celebrations. Bean thread noodles are fried with a mix of vegetables and protein, creating a flavorful and satisfying meal that can be enjoyed as a main or side dish.
This recipe is all about getting the perfect texture for your noodles. Follow the instructions carefully to achieve noodles that are perfectly cooked and full of flavor. Serve with your favorite stir-fry or enjoy them on their own with some extra sauce on the side.
This classic dish is a favorite in Chinese households. Noodles are stir-fried with a mix of vegetables and protein, creating a filling and flavorful meal that is perfect for a family dinner. Add some extra spices or chili oil for a spicier version.
20of 20
Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This recipe is all about maximizing flavor on a budget. Ground pork is stir-fried with noodles and a mix of vegetables and spices, creating a dish that is both tasty and affordable. Add some extra chili oil or soy sauce for an extra kick of flavor.
Ingredients:
1. Noodles
The star of this dish is, of course, the noodles. Brown noodles, also known as hong you chao shou, are made from wheat flour and have a unique texture and flavor. You can find them in most Asian supermarkets or online. If you can’t find them, you can substitute with whole wheat or buckwheat noodles.
2. Meat
Traditionally, this dish is made with pork, but you can use any meat of your choice. Slice the meat into thin strips or cubes for easier cooking and a better texture.
3. Vegetables
Chinese brown noodles are typically served with green vegetables like bok choy or broccoli. You can also add other vegetables like carrots, mushrooms, or bell peppers to add more color and nutrients to your dish.
4. Sauce
The sauce is the key to a delicious and authentic Chinese brown noodles recipe. It consists of soy sauce, black vinegar, sugar, and chili oil. Adjust the proportions according to your taste preferences, but be careful not to make it too salty or sweet.
Instructions:
1. Prepare the noodles
In a pot of boiling water, cook the noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together.
2. Marinate the meat
In a bowl, mix the meat with some soy sauce and cornstarch. Let it marinate for 15 minutes to absorb the flavors.
3. Stir-fry the vegetables and meat
In a wok or large pan, heat some oil over high heat. Add the vegetables and stir-fry for a few minutes until they are slightly softened. Then, add the marinated meat and continue stir-frying until cooked.
4. Add the noodles and sauce
Next, add the cooked noodles to the wok and mix well with the vegetables and meat. Pour in the sauce and continue stirring until everything is evenly coated.
5. Serve and enjoy
Transfer the Chinese brown noodles to a serving dish and garnish with some sliced green onions and sprinkle of sesame seeds. Serve hot and enjoy your homemade authentic Chinese dish!
Conclusion
This Chinese brown noodles recipe is a perfect blend of flavors, textures, and colors. It is a simple yet satisfying dish that you can easily make at home. Plus, it is a great way to incorporate more vegetables into your diet. So the next time you’re craving some Chinese food, skip the takeout and try making these delicious brown noodles yourself. Your taste buds will thank you!
/138148795-56a617f95f9b58b7d0dfe040.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
