16 Chinese Brown Lobster Sauce Recipe Taste The Magic Today!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, there are a few staple dishes that are always present on the menu. One of these dishes is the famous Chinese brown lobster sauce, known for its rich, savory flavor and tender chunks of lobster. This sauce is a perfect accompaniment to any seafood dish, and it’s surprisingly easy to make at home. In this article, we’ll take a deep dive into the traditional Chinese brown lobster sauce recipe and show you how to recreate this delicious dish in your own kitchen.
Main Ingredients: Butter, Lobster Meat, Onion, Celery, Carrots, Fresh
Add a touch of luxury to your beer can chicken with this indulgent lobster sauce. Made with fresh lobster, cream, and a hint of sherry, this sauce is the perfect accompaniment to creamy mashed potatoes and tender chicken.
For a flavorful and savory sauce, look no further than this Chinese brown sauce. Made with a blend of soy sauce, oyster sauce, and brown sugar, this sauce adds a rich umami flavor to your chicken.
Bold garlic lovers will adore this Chinese garlic sauce. Made with garlic, ginger, and chili paste, this sauce packs a punch of flavor that pairs perfectly with the tender and juicy beer can chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians can still enjoy the delicious flavors of Chinese cuisine with this vegetarian brown sauce. Made with vegetable broth, soy sauce, and a touch of brown sugar, this sauce is the perfect complement to your beer can chicken.
For a touch of sweetness, try this Chinese honey chicken sauce. Made with honey, soy sauce, and a touch of garlic, this sauce adds a delicious glaze to your chicken and is sure to be a crowd pleaser.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
If you're looking to take your beer can chicken to the next level, try pairing it with a rich and creamy lobster ravioli sauce. Made with lobster, cream, and Parmesan cheese, this sauce adds a touch of elegance to your meal.
This Chinese restaurant-style duck sauce is a classic accompaniment to any Chinese dish, including beer can chicken. Made with apricot preserves, vinegar, and a touch of mustard, this sauce adds a tangy and sweet flavor to your meal.
For a classic and crowd-pleasing sauce, try this Chinese sweet and sour sauce. Made with ketchup, brown sugar, and vinegar, this sauce adds a tangy and sweet flavor to your beer can chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like a little heat, this Chinese fried red chili sauce is the perfect choice for your beer can chicken. Made with fried chilis, garlic, and soy sauce, this sauce adds a spicy kick to your meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for adding to stir-fries or as a dipping sauce for your beer can chicken. Made with garlic, soy sauce, and a touch of sugar, this sauce is full of flavor and easy to make.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a quick and easy sweet and sour sauce, try this recipe that uses just four ingredients – ketchup, soy sauce, vinegar, and brown sugar. This sauce is perfect for those busy nights when you still want to enjoy a delicious beer can chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is a staple in many Chinese dishes and is perfect for adding to your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce adds a unique and delicious flavor to your meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is perfect for adding a nutty and rich flavor to your beer can chicken. Made with sesame seeds, soy sauce, and a touch of honey, this sauce is easy to make and adds a delicious twist to your dish.
For a simple and versatile sauce, try this Chinese white sauce. Made with chicken broth, soy sauce, and cornstarch, this sauce can be used as a base for other sauces or as a standalone sauce for your beer can chicken.
Another spicy option for your beer can chicken, this Chinese chili sauce is made with red chili peppers, garlic, and ginger. The combination of heat and flavors in this sauce is sure to take your chicken to the next level.
For a sweet and spicy sauce with a citrus twist, try this Chinese spicy orange sauce. Made with orange juice, red pepper flakes, and soy sauce, this sauce adds a unique and delicious flavor to your beer can chicken.
This Chinese style barbecue sauce is perfect for adding a smoky and sweet flavor to your beer can chicken. Made with hoisin sauce, soy sauce, and honey, this sauce is easy to make and is sure to be a hit with your family and friends.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
One of the most popular Chinese sauces, Kung Pao sauce is a perfect addition to your beer can chicken. Made with soy sauce, vinegar, and chili paste, this sauce adds a bold and flavorful kick to your meal.
For a unique and delicious sauce, try this authentic Chinese plum sauce. Made with plums, soy sauce, and five-spice powder, this sauce is perfect for adding a tangy and sweet flavor to your beer can chicken.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Similar to the black bean sauce, this Chinese black bean chili sauce adds a spicy kick to your beer can chicken. Made with fermented black beans, chili paste, and soy sauce, this sauce is perfect for those who love a little heat in their meals.
The Ingredients
To make a truly authentic Chinese brown lobster sauce, you’ll need a few key ingredients. These include lobster, soy sauce, oyster sauce, Shaoxing wine, sugar, sesame oil, and cornstarch. These ingredients are the foundation of the sauce and give it its signature flavor. You can also add in other ingredients such as vegetables, garlic, and ginger for added depth and texture.
Lobster
The star of this dish is, of course, the lobster. It’s important to use fresh, live lobster for the best results. You can purchase a live lobster from your local seafood market or grocery store. Make sure to choose a lobster that is still alive and active for the freshest and most flavorful meat.
Soy Sauce and Oyster Sauce
These two ingredients are the base of the sauce and provide the saltiness and umami flavors. Soy sauce is made from fermented soybeans, while oyster sauce is made from oyster extract. These two sauces are essential in many Chinese dishes and give the brown lobster sauce its distinct taste.
Shaoxing Wine
Shaoxing wine is a type of Chinese rice wine that is used in many traditional Chinese dishes. It adds a subtle sweetness and depth of flavor to the sauce. If you can’t find Shaoxing wine, you can use dry sherry or rice vinegar as a substitute.
Sugar and Sesame Oil
Sugar is used to balance out the saltiness of the soy sauce and oyster sauce, and it also adds a touch of sweetness to the sauce. Sesame oil is used sparingly to add a nutty and fragrant flavor to the sauce.
Cornstarch
Cornstarch is used as a thickening agent to give the sauce its velvety texture. It’s important to dissolve the cornstarch in water before adding it to the sauce to prevent clumping.
The Cooking Process
Once you have all the ingredients, making Chinese brown lobster sauce is a fairly simple process. Start by cooking the lobster in boiling water until it turns bright red. Remove the lobster from the water and let it cool before removing the meat from the shell. Set the meat aside while you prepare the sauce.
In a wok or large pan, heat some oil and add in the garlic and ginger. Add in the lobster meat and stir-fry for a few minutes until it’s cooked through. Next, add in the soy sauce, oyster sauce, Shaoxing wine, sugar, and sesame oil. Stir to combine, and then add in some water and cornstarch mixture to thicken the sauce. Finally, add in any additional vegetables or ingredients, and let it simmer for a few minutes until the sauce is thick and glossy.
In Conclusion
Chinese brown lobster sauce is a delicious and versatile dish that can elevate any seafood meal. With just a few key ingredients and some simple steps, you can recreate this classic Chinese sauce in your own kitchen. So next time you’re craving some Chinese food, try making this sauce and impress your family and friends with your culinary skills.
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