18 Chinese Brown Gravy Sauce Recipe Discover Culinary Perfection!

Published on: Mar 20, 2024

Chinese brown gravy sauce is a staple in many Asian dishes, adding a rich and savory flavor to noodles, stir-fries, and meats. This versatile sauce can be made with simple ingredients found in most kitchens, making it an easy and delicious addition to any meal. In this article, we will share a professional and well-organized recipe for Chinese brown gravy sauce that will elevate your cooking game and impress your family and friends.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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If you're looking to add a delicious and authentic Chinese flavor to your beer can chicken recipe, then Chinese brown sauce is the way to go. Made with a blend of soy sauce, oyster sauce, brown sugar, and spices, this savory sauce will give your chicken a rich and tangy taste. To make it even more flavorful, add some fresh ginger and garlic to the sauce. Brush it generously over your chicken before roasting and you'll have a mouthwatering meal that will leave your guests wanting more.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This sweet and sticky sauce is a favorite among many Chinese food lovers. The combination of honey, soy sauce, and rice vinegar creates a perfect balance of flavors that pairs well with beer can chicken. For an extra kick, add some chili flakes to the sauce for a spicy twist. Your chicken will come out of the oven with a beautiful glaze and a delicious aroma that will make your mouth water.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of garlic, then this is the perfect sauce for you. Made with garlic, soy sauce, rice vinegar, and sesame oil, this sauce is packed with flavor and will give your beer can chicken a delicious garlicky taste. You can also add some honey to balance out the strong flavors. This sauce is best used as a marinade for your chicken, allowing it to soak up all the delicious flavors before roasting.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a staple in Chinese restaurants and is often served with appetizers such as egg rolls and wontons. But did you know that it also makes a great sauce for beer can chicken? Made with apricot preserves, soy sauce, and mustard, this sauce adds a tangy and slightly sweet flavor to your chicken. Brush it over the chicken while it's roasting for a crispy and flavorful skin.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

Sweet and Sour Chicken | Easy chinese recipes, Homemade chinese food ...

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This classic Chinese sauce is a must-have for any beer can chicken recipe. The combination of pineapple juice, soy sauce, and rice vinegar creates a perfect balance of sweet and tangy flavors that pairs well with the smoky taste of roasted chicken. You can also add some ketchup for a deeper color and a slightly sweeter taste. Brush it over the chicken during the last few minutes of roasting for a delicious glaze.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then you'll love this Chinese fried red chili sauce. Made with red chili peppers, garlic, and rice vinegar, this sauce packs a punch of heat and flavor. It's best used as a marinade for your chicken, allowing it to absorb all the spicy goodness before roasting. You can also brush it over your chicken during the last few minutes of roasting for an extra kick.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This versatile sauce is not only great for stir-fries, but it also adds a delicious flavor to beer can chicken. Made with garlic, soy sauce, sugar, and rice vinegar, this sauce is a perfect balance of sweet and savory flavors. You can also add some oyster sauce for a richer taste. Marinate your chicken in this sauce for a few hours before roasting for a juicy and flavorful result.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sauce for your beer can chicken, look no further than this simple sweet and sour sauce. Made with soy sauce, ketchup, and rice vinegar, this sauce is a perfect balance of sweet and tangy flavors. You can also add some pineapple juice for a tropical twist. Brush it over your chicken before roasting for a deliciously glazed and flavorful result.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This traditional Chinese sauce is made with fermented black beans and adds a unique and rich flavor to beer can chicken. To make it, you'll need fermented black beans, garlic, ginger, and soy sauce. You can also add some sugar and rice vinegar for a slightly sweeter taste. Marinate your chicken in this sauce for a few hours before roasting for a delicious and flavorful result.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, this Chinese vegetarian brown sauce is a great choice. Made with mushrooms, carrots, soy sauce, and oyster sauce, this sauce adds a delicious umami flavor to your chicken. You can also add some sugar and cornstarch to thicken the sauce. Brush it over your chicken before roasting for a flavorful and meatless meal.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

All-Purpose Chinese White Sauce | Recipe | White sauce recipes ...

This simple yet flavorful sauce is made with chicken broth, soy sauce, and white pepper. It adds a savory taste to your beer can chicken and is perfect for those who prefer a lighter sauce. You can also add some cornstarch to thicken the sauce and give it a glossy finish. Brush it over your chicken before roasting for a delicious and light flavor.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

Try this easy,best,quick and delicious Asian takeout style Sesame ...

Easy Chinese Honey Sesame Chicken | RecipeTin Eats

traditional chinese sweet and sour sauce recipe

This nutty and savory sauce is made with sesame seeds, soy sauce, and rice vinegar. It adds a delicious sesame flavor to your beer can chicken and is perfect for those who love Asian cuisine. You can also add some honey for a touch of sweetness. Brush it over your chicken before roasting for a flavorful and aromatic result.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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This spicy and tangy sauce is made with red chili peppers, garlic, and rice vinegar. It adds a fiery kick to your beer can chicken and is perfect for those who love spicy food. You can also add some sugar and soy sauce for a slightly sweeter taste. Brush it over your chicken before roasting for a flavorful and spicy result.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This traditional Chinese sauce is made with plum preserves, soy sauce, and rice vinegar. It adds a tangy and slightly sweet flavor to your beer can chicken and is perfect for those who love a hint of fruitiness. You can also add some ginger and garlic for a deeper flavor. Brush it over your chicken before roasting for a delicious and authentic taste.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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This zesty and spicy sauce is made with orange juice, chili paste, and soy sauce. It adds a tangy and citrusy flavor to your beer can chicken and is perfect for those who love a little heat. You can also add some honey for a touch of sweetness. Brush it over your chicken before roasting for a juicy and flavorful result.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This thick and smoky sauce is made with hoisin sauce, soy sauce, and honey. It adds a delicious barbecue flavor to your beer can chicken and is perfect for those who love a bold and savory taste. You can also add some garlic and ginger for a deeper flavor. Brush it over your chicken before roasting for a mouthwatering and flavorful result.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

CPK's Kung Pao Chicken Pasta - Aberdeen's Kitchen

Kung Pao Chicken Recipe - Chili Pepper Madness

This spicy and savory sauce is made with soy sauce, rice vinegar, and chili paste. It adds a delicious kick to your beer can chicken and is perfect for those who love a spicy and tangy taste. You can also add some peanuts for a crunchy texture. Brush it over your chicken before roasting for a flavorful and mouthwatering result.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce as a Thai Food Ingredient

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The Spice Garden: Tangy Chinese Plum Sauce

This authentic Chinese sauce is made with plum sauce, soy sauce, and rice vinegar. It adds a tangy and slightly sweet flavor to your beer can chicken and is perfect for those who love a hint of fruitiness. You can also add some ginger and garlic for a deeper flavor. Brush it over your chicken before roasting for a delicious and authentic taste.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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This spicy and savory sauce is made with fermented black beans, chili paste, and soy sauce. It adds a rich and bold flavor to your beer can chicken and is perfect for those who love a little heat. You can also add some sugar and rice vinegar for a slightly sweeter taste. Brush it over your chicken before roasting for a flavorful and spicy result.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This flavorful and versatile sauce is made with fermented black beans, soy sauce, and rice vinegar. It adds a unique and rich flavor to your beer can chicken and is perfect for those who love bold and savory dishes. You can also add some garlic and ginger for a deeper flavor. Brush it over your chicken before roasting for a delicious and flavorful result.

Ingredients:

• 1 cup chicken or vegetable broth

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon rice wine or dry sherry

• 1 tablespoon cornstarch

• 1 teaspoon brown sugar

• 1 teaspoon sesame oil

• 2 cloves garlic, minced

• 1 teaspoon fresh ginger, grated

• 2 tablespoons vegetable oil

Instructions:

1. In a small bowl, mix together the chicken or vegetable broth, soy sauce, oyster sauce, rice wine or dry sherry, cornstarch, brown sugar, and sesame oil. Set aside.

2. In a pan or wok, heat the vegetable oil over medium-high heat.

3. Add the minced garlic and grated ginger, stirring constantly for 30 seconds.

4. Pour the sauce mixture into the pan and stir until it thickens, about 1-2 minutes.

5. Reduce heat to low and let the sauce simmer for 2-3 minutes, stirring occasionally.

6. Taste and adjust the seasoning if needed, adding more soy sauce for saltiness or brown sugar for sweetness.

7. Remove from heat and let the sauce cool for a few minutes before using it in your dish.

Using Chinese Brown Gravy Sauce:

• Pour over stir-fried vegetables or meats for a flavorful addition to your dish.

• Toss with cooked noodles or rice for a simple and tasty meal.

• Use as a dipping sauce for dumplings, egg rolls, or spring rolls.

• Mix with honey or maple syrup for a sweet and savory glaze for chicken or pork.

• Experiment with different spices and herbs to customize the sauce to your liking.

With this easy-to-follow recipe, you can now make your own Chinese brown gravy sauce at home. Impress your loved ones with this delicious and versatile sauce that will elevate your cooking and add a touch of Asian flavor to your meals. Whether you use it as a marinade, glaze, or dipping sauce, this Chinese brown gravy sauce is sure to become a staple in your kitchen. Give it a try and taste the difference it makes in your dishes.