16 Chinese Brown Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
One of the most delicious and popular dishes in Chinese cuisine is brown chicken. This dish is a perfect combination of savory and sweet flavors, making it a favorite among Chinese households. The main ingredient, chicken, is marinated in a rich blend of soy sauce, brown sugar, and Chinese five-spice powder, giving it a distinct and irresistible taste. If you are a fan of Chinese cuisine or simply looking to try something new, then this Chinese brown chicken recipe is a must-try!
Main Ingredients: Tomato, Chilli Sauce, Chicken, Brown Sauce, Tomato
This mouth-watering sauce is the perfect accompaniment to your beer can chicken. Made with a blend of Worcestershire sauce, Dijon mustard, and honey, this sauce adds a tangy and slightly sweet flavor to your chicken. Simply mix the ingredients together and brush over your chicken before grilling for a delicious twist on a classic dish.
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This and That BBQ Sauce
Main Ingredients: Ketchup, Brown Sauce, Lemon Juice, Balsamic Vinegar
For those who love a smoky flavor, this BBQ sauce is a must-try for your beer can chicken. Made with a combination of smoked paprika, ketchup, brown sugar, and apple cider vinegar, this sauce packs a punch of flavor. Brush it over your chicken while grilling and prepare to be blown away by the delicious combination of sweet and smoky flavors.
If you're looking to add an Asian twist to your beer can chicken, this Chinese brown sauce is a must-try. Made with soy sauce, hoisin sauce, and ginger, this sauce adds a savory and slightly sweet flavor to your chicken. Brush it over your chicken before grilling and serve with some steamed rice for a complete meal.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For our vegetarian friends, this Chinese brown sauce is a great option to add some flavor to your beer can chicken without using any meat-based ingredients. Made with a blend of soy sauce, vegetable broth, and cornstarch, this sauce adds a savory and umami flavor to your chicken. Brush it over your chicken before grilling and enjoy a delicious and vegetarian-friendly meal.
This sweet and sticky sauce is a must-try for your beer can chicken. Made with a combination of honey, soy sauce, and rice vinegar, this sauce adds a deliciously sweet and tangy flavor to your chicken. Brush it over your chicken before grilling and let the flavors infuse for a mouth-watering meal.
If you're a fan of garlic, this Chinese garlic sauce is a must-try for your beer can chicken. Made with a blend of garlic, soy sauce, and rice vinegar, this sauce adds a bold and savory flavor to your chicken. Brush it over your chicken before grilling and savor every bite of this delicious dish.
This tangy and sweet sauce is a staple in many Chinese restaurants and is a great addition to your beer can chicken. Made with a combination of apricot preserves, soy sauce, and rice vinegar, this sauce adds a unique and delicious flavor to your chicken. Brush it over your chicken before grilling and enjoy a taste of your favorite Chinese takeout at home.
This classic Chinese sauce is a great way to add some tangy and sweet flavors to your beer can chicken. Made with a blend of ketchup, pineapple juice, and brown sugar, this sauce is a perfect balance of flavors. Brush it over your chicken before grilling and enjoy a delicious and easy-to-make meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spice, this Chinese fried red chili sauce is a great choice for your beer can chicken. Made with red chili flakes, soy sauce, and Sichuan peppercorns, this sauce adds a spicy and flavorful kick to your chicken. Brush it over your chicken before grilling and prepare to have your taste buds tingle with every bite.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking for a versatile sauce that goes well with your beer can chicken and stir-fries? This Chinese garlic sauce is the perfect choice. Made with a blend of garlic, hoisin sauce, and rice vinegar, this sauce adds a savory and garlicky flavor to your chicken. Brush it over your chicken before grilling and use the extra sauce to stir-fry some vegetables for a complete meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a quick and easy sauce that goes well with your beer can chicken, try this simple sweet and sour sauce. Made with a combination of rice vinegar, honey, and soy sauce, this sauce adds a tangy and slightly sweet flavor to your chicken. Brush it over your chicken before grilling and enjoy a delicious and fuss-free meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This homemade Chinese black bean sauce is a great way to add some depth of flavor to your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce adds a rich and savory taste to your chicken. Brush it over your chicken before grilling and savor every bite of this delicious dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This nutty and savory sauce is a great choice for your beer can chicken. Made with a blend of sesame oil, soy sauce, and rice vinegar, this sauce adds a deliciously rich and nutty flavor to your chicken. Brush it over your chicken before grilling and sprinkle some sesame seeds on top for an extra crunch.
If you're looking for a lighter and milder sauce for your beer can chicken, this Chinese white sauce is a great option. Made with a combination of chicken broth, cornstarch, and ginger, this sauce adds a subtle and savory flavor to your chicken. Brush it over your chicken before grilling for a lighter yet still delicious meal.
This spicy and flavorful sauce is a great way to add some heat to your beer can chicken. Made with a combination of red chili peppers, garlic, and rice vinegar, this sauce adds a fiery kick to your chicken. Brush it over your chicken before grilling and be prepared for a deliciously spicy meal.
If you're a fan of the classic orange chicken dish, this Chinese spicy orange sauce is a must-try for your beer can chicken. Made with a blend of orange juice, soy sauce, and honey, this sauce adds a tangy and slightly sweet flavor to your chicken. Brush it over your chicken before grilling and enjoy a taste of your favorite takeout at home.
This homemade Chinese barbecue sauce is a great way to add some bold and tangy flavors to your beer can chicken. Made with a combination of hoisin sauce, soy sauce, and honey, this sauce adds a deliciously smoky and sweet flavor to your chicken. Brush it over your chicken before grilling and prepare to be blown away by the delicious combination of flavors.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
If you're looking for a sauce that packs a punch of flavor, this Kung Pao sauce is a great choice for your beer can chicken. Made with chili paste, soy sauce, and rice vinegar, this sauce adds a spicy and tangy flavor to your chicken. Brush it over your chicken before grilling and savor every bite of this deliciously bold dish.
This traditional Chinese plum sauce is a great way to add some unique and delicious flavors to your beer can chicken. Made with plum jam, rice vinegar, and ginger, this sauce adds a sweet and tangy taste to your chicken. Brush it over your chicken before grilling and enjoy a taste of authentic Chinese cuisine at home.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This spicy and flavorful sauce is a great way to add some depth of flavor to your beer can chicken. Made with a blend of fermented black beans, red chili paste, and garlic, this sauce adds a bold and savory taste to your chicken. Brush it over your chicken before grilling and prepare to be blown away by the delicious combination of flavors.
The Secret to Perfectly Cooked Chinese Brown Chicken
Gathering the Ingredients
Before we delve into the recipe, let's talk about the key ingredients that make this dish so special. Most Chinese households have soy sauce, brown sugar, and Chinese five-spice powder readily available in their kitchen. However, if you don't have these ingredients, you can easily find them at your local grocery store. You will also need chicken thighs for this recipe, as they are more flavorful and tender compared to other parts of the chicken.
Marinating the Chicken
The key to achieving the perfect flavor for your Chinese brown chicken is in the marinade. In a large mixing bowl, combine 1/4 cup of soy sauce, 2 tablespoons of brown sugar, and 1 teaspoon of Chinese five-spice powder. Mix well until the sugar is completely dissolved. Add in the chicken thighs and make sure they are well coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Cooking the Chicken
Once the chicken is done marinating, remove it from the fridge and let it sit at room temperature for 10 minutes. Preheat your oven to 375 degrees Fahrenheit. Place the chicken thighs on a baking dish and pour the marinade over them. Make sure to arrange the chicken in a single layer for even cooking. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
Serving Suggestions
Once the chicken is done cooking, let it rest for 5 minutes before serving. You can serve it as is or garnish it with some sliced green onions for an extra pop of flavor. This Chinese brown chicken is best enjoyed with a side of steamed rice or stir-fried vegetables. It's a simple yet satisfying meal that will leave your taste buds wanting more.
In conclusion, this Chinese brown chicken recipe is a must-try for anyone looking to add some delicious Chinese flavors to their dinner table. With simple ingredients and easy steps, you can recreate this dish in the comfort of your own kitchen. So why not give it a try and impress your family and friends with your newfound culinary skills?
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