18 Chinese Brown Bean Sauce Recipe Taste The Magic Today!

Published on: Mar 23, 2024

Chinese brown bean sauce, also known as "doubanjiang" in Chinese, is a savory and flavorful condiment that is widely used in Chinese cuisine. Made from fermented broad beans, this sauce is an essential ingredient in many classic Chinese dishes. Its rich umami flavor and unique aroma make it a staple in many households, and it's not hard to see why. In this article, we will take a closer look at this versatile sauce and provide you with an easy-to-follow recipe to make it at home. So, get ready to add a touch of authentic Chinese flavor to your cooking with this delicious brown bean sauce.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

Homemade Black Bean Sauce - Omnivore's Cookbook

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Chinese black bean sauce, also known as black bean paste or sauce, is a staple in Chinese cuisine. This rich and savory sauce is made from fermented black beans and is commonly used in stir-fries, marinades, and dipping sauces. While you can easily find pre-made black bean sauce at your local grocery store, making your own at home allows you to control the ingredients and customize the flavor to your liking. In this article, we will share with you our top 20 Beer Can Chicken recipes that use Chinese black bean sauce. These mouth-watering recipes will take your taste buds on a trip to China without leaving the comfort of your home. So, grab a cold beer and let's get cooking!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the most versatile sauces in Chinese cuisine is the Chinese brown sauce. This sauce is a combination of soy sauce, oyster sauce, and other flavorful ingredients that create a savory and slightly sweet flavor. It is commonly used as a base for stir-fries, but it can also be used as a marinade or dipping sauce. In this section, we will share with you our favorite Beer Can Chicken recipes that use Chinese brown sauce. Get ready to impress your family and friends with these delicious and easy-to-make dishes!

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Looking for the best Chinese black bean sauce recipe? Look no further! This homemade black bean sauce is bursting with flavor and is the perfect addition to any dish. Made with fermented black beans, garlic, and other aromatic ingredients, this sauce will elevate your Beer Can Chicken to a whole new level. So, put on your apron and get ready to make the best Chinese black bean sauce you have ever tasted!

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Make Your Own Delicious Chinese Black Bean Sauce!

Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce

Spicy Black Bean Sauce | China Sichuan Food

One of the most versatile Chinese sauces that goes well with almost any ...

If you have never made your own Chinese black bean sauce before, don't worry, we've got you covered! Making your own sauce at home is easy and gives you the freedom to customize the flavor to your liking. This recipe uses pantry staples and can be made in just a few minutes. Once you try this homemade Chinese black bean sauce, you will never go back to store-bought again!

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one is for you! Chinese garlic sauce is a popular condiment in Chinese cuisine and is commonly used in stir-fries, noodles, and as a dipping sauce. It has a strong garlic flavor and a slightly spicy kick, making it perfect for those who love bold flavors. In this section, we will share with you our top Beer Can Chicken recipes that use Chinese garlic sauce. Get ready to satisfy your garlic cravings with these delicious dishes!

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you are a vegetarian or trying to incorporate more plant-based meals into your diet, this section is for you. Chinese vegetarian brown sauce is a meatless version of the traditional brown sauce, but just as flavorful. This sauce is made with vegetable broth, soy sauce, and other aromatic ingredients, making it the perfect addition to your vegetarian Beer Can Chicken. So, whether you are a full-time vegetarian or just looking for some meatless meal options, give these recipes a try!

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and savory, Chinese honey chicken sauce is a crowd-pleaser. This sauce is a combination of honey, soy sauce, and other ingredients that create a sticky and delicious glaze for your Beer Can Chicken. It is commonly used in Chinese-style honey chicken dishes, but it can also be used in other dishes like stir-fries or as a dipping sauce. In this section, we will share with you our top Beer Can Chicken recipes that use Chinese honey chicken sauce. Get your taste buds ready for a flavor explosion!

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Pin by Accord Foods Inc. on Black Bean Chili Sauce | Food inc, Food ...

28+ Beef Short Ribs With Black Bean Sauce Pics - George M. Simpson

If you like a little heat in your food, you will love Chinese black bean chili sauce. This sauce is made with fermented black beans, chili peppers, and other spices, giving it a rich and spicy flavor. It is commonly used in Szechuan cuisine and is perfect for adding a kick to your dishes. In this section, we will share with you our favorite Beer Can Chicken recipes that use Chinese black bean chili sauce. Get ready to spice things up in the kitchen!

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

Duck sauce, also known as plum sauce, is a popular condiment in Chinese restaurants. It is sweet, tangy, and has a hint of spice, making it the perfect pairing for fried or roasted dishes. While you can easily find pre-made duck sauce at the store, making your own at home is simple and allows you to control the ingredients. In this section, we will share with you our top Beer Can Chicken recipes that use Chinese restaurant-style duck sauce. Get ready to impress your guests with this authentic Chinese condiment!

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

Sweet and Sour Chicken | Easy chinese recipes, Homemade chinese food ...

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Sweet and sour sauce is a classic in Chinese cuisine and is loved by many. This sauce is a combination of sweet and tangy flavors, making it the perfect addition to any dish. Whether you are using it as a marinade or a dipping sauce, Chinese sweet and sour sauce will take your Beer Can Chicken to the next level. In this section, we will share with you our favorite recipes that use Chinese sweet and sour sauce. Get ready to enjoy a burst of flavors in every bite!

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Top 6 Thai Sweet Chili Sauce Recipe For Canning - Life Sunny

If you love spicy food, you will love Chinese fried red chili sauce. This sauce is made with fried chili peppers, garlic, and other spices, giving it a bold and fiery flavor. It is commonly used in Szechuan cuisine and is perfect for adding a kick to your dishes. In this section, we will share with you our top Beer Can Chicken recipes that use Chinese fried red chili sauce. Get ready for a spicy and delicious adventure!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Stir-fries are a staple in Chinese cuisine, and no stir-fry is complete without a flavorful sauce. Chinese garlic sauce is a popular choice for stir-fries as it adds a strong garlic flavor and a slightly spicy kick. It is easy to make at home and can also be used as a marinade or dipping sauce. In this section, we will share with you our top Beer Can Chicken recipes that use Chinese garlic sauce for stir-fries. Get your wok ready and let's get cooking!

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

The Best Sweet and Sour Sauce, only 5 ingredients and ready in minutes ...

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This recipe is for all the busy bees out there who don't have much time to spend in the kitchen. This simple sweet and sour sauce recipe requires only a few ingredients and can be made in just a few minutes. It is perfect for those days when you want a quick and tasty dinner. In this section, we will share with you our top Beer Can Chicken recipes that use this simple sweet and sour sauce. Get ready to make the best ever sweet and sour chicken at home!

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and is commonly used in stir-fries, noodles, and as a dipping sauce. It has a rich and nutty flavor and is made with sesame seeds, soy sauce, and other ingredients. In this section, we will share with you our top Beer Can Chicken recipes that use Chinese style sesame sauce. Get ready to add a touch of nuttiness to your dishes!

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you are looking for a lighter alternative to the traditional brown sauce, Chinese white sauce is a great option. This sauce is made with chicken broth, soy sauce, and cornstarch, giving it a lighter color and a mild flavor. It is commonly used in chicken and vegetable dishes and is perfect for those who prefer a lighter sauce. In this section, we will share with you our top Beer Can Chicken recipes that use Chinese white sauce. Get ready to enjoy a delicious and light meal!

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

Barbecue sauce is a popular condiment in many cuisines, and Chinese-style barbecue sauce is no exception. This sauce is a combination of hoisin sauce, soy sauce, and other flavorful ingredients that create a sweet and tangy flavor. It is commonly used in grilled or roasted dishes and is perfect for adding a touch of sweetness to your Beer Can Chicken. In this section, we will share with you our favorite recipes that use Chinese-style barbecue sauce. Get ready to fire up the grill!

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Sweet Chili Sauce Recipe - WonkyWonderful

Similar to the black bean chili sauce, Chinese chili sauce is a spicy and flavorful condiment commonly used in Szechuan cuisine. It is made with chili peppers, garlic, and other aromatic ingredients, giving it a bold and spicy flavor. In this section, we will share with you our top Beer Can Chicken recipes that use Chinese chili sauce. Get ready to spice up your meals with this delicious sauce!

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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Orange chicken is a popular dish in Chinese-American cuisine, and the secret to its deliciousness is the spicy orange sauce. This sauce is a combination of orange juice, soy sauce, and other ingredients that create a sweet and spicy flavor. It is commonly used in chicken and pork dishes and is perfect for adding a touch of sweetness to your Beer Can Chicken. In this section, we will share with you our top Beer Can Chicken recipes that use Chinese spicy orange sauce. Get ready to enjoy a burst of flavors in every bite!

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao chicken is a popular dish in Chinese cuisine, and the key to its flavor is the Kung Pao sauce. This sauce is a combination of soy sauce, vinegar, and other ingredients that create a sweet, tangy, and slightly spicy flavor. It is commonly used in stir-fries and is perfect for adding a kick to your dishes. In this section, we will share with you our top Beer Can Chicken recipes that use Kung Pao sauce. Get ready to enjoy a classic Chinese dish at home!

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Last but not least, we have the authentic Chinese plum sauce. This sauce is a staple in Chinese cuisine and is commonly used in meat dishes like Peking duck. It is made with plums, soy sauce, and other flavorful ingredients, giving it a sweet and tangy flavor. In this section, we will share with you our top Beer Can Chicken recipes that use authentic Chinese plum sauce. Get ready to add a touch of authenticity to your meals!

The Origins of Chinese Brown Bean Sauce

The History of Doubanjiang

This beloved brown bean sauce has a long history in Chinese cuisine. It is believed to have originated in Sichuan, a province in southwestern China known for its bold and spicy flavors. The name "doubanjiang" can be translated to mean "broad bean paste," which accurately describes the main ingredient used in making this sauce. The fermentation process for this sauce was first introduced during the Han Dynasty (206 BC - 220 AD) and has been perfected over the centuries to create the delicious and complex flavors we know today.

The Versatility of Chinese Brown Bean Sauce

One of the reasons why Chinese brown bean sauce has become such a staple in Chinese cooking is its versatility. It can be used as a base for stir-fries, marinades, and sauces, adding a depth of flavor to any dish. The most common use of this sauce is in the famous Sichuan dish, Mapo Tofu, where it provides a spicy and savory kick to the dish. It is also a key ingredient in popular dishes such as Kung Pao Chicken and Twice-Cooked Pork. With just a spoonful of this sauce, you can elevate the flavor of any dish, making it a must-have in any Chinese pantry.

How to Make Chinese Brown Bean Sauce at Home

Now that we've explored the history and versatility of Chinese brown bean sauce, it's time to make some at home! While you can find this sauce in most Asian grocery stores, making it from scratch allows you to control the ingredients and adjust the flavors to your liking. To make this sauce, you will need fermented broad beans, chili peppers, and other seasonings such as garlic, ginger, and sugar. Simply blend all the ingredients together and cook in a wok until it thickens. The result is a rich, savory sauce that will add depth and complexity to your dishes. In Conclusion Chinese brown bean sauce, or doubanjiang, is a must-have ingredient in any Chinese kitchen. Its long history and versatile uses make it an essential component in many classic Chinese dishes. With this easy-to-follow recipe, you can make this delicious sauce at home and add an authentic touch to your cooking. So, why not give it a try and take your taste buds on a journey to the flavorful world of Chinese cuisine?