19 Chinese Broth Recipe For Udon Noodles Unlock Flavor Sensations!
Published on: Mar 23, 2024
Udon noodles are a staple in Japanese cuisine, but did you know that they can also be enjoyed in a Chinese broth? This delicious and comforting dish is perfect for a cold winter day or when you're craving some Asian-inspired flavors. In this article, we will share with you a professional and well-organized recipe for Chinese broth with udon noodles. Get ready to impress your family and friends with this tasty and easy-to-make dish!
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
This Chinese-inspired beer can chicken recipe is sure to impress. The chicken is marinated in a mixture of soy sauce, ginger, and five-spice powder before being cooked on top of a beer can. The noodles are tossed in a flavorful shallot oil and served alongside the chicken for a complete meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're craving a comforting bowl of noodles, give this recipe a try. The chicken is cooked on top of a can of beer with a savory broth made from chicken stock, soy sauce, and spices. The result is a flavorful and brothy dish that is perfect for a chilly day.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This recipe takes the classic chicken noodle soup to the next level. The chicken is cooked on top of a beer can with a spicy broth made from chicken stock, garlic, ginger, and chili paste. The noodles are added in the last few minutes of cooking to soak up all the delicious flavors.
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Cashew Chicken
Main Ingredients: Chicken Breasts, Onion, Broccoli, Water Chestnuts
This beer can chicken recipe is a twist on the classic Chinese dish. The chicken is marinated in a sweet and tangy sauce made from soy sauce, honey, and rice vinegar. It's then cooked on top of a beer can and served with a side of cashew stir-fry for a delicious and filling meal.
This recipe is a healthier take on the popular Chinese takeout dish. The chicken is cooked on top of a beer can with a light and flavorful sauce made from soy sauce, hoisin sauce, and Chinese five-spice powder. The broccoli is added in the last few minutes of cooking for a nutritious and delicious meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This beer can chicken recipe is a family favorite. The chicken is cooked on top of a can of beer with a delicious marinade made from soy sauce, honey, and garlic. The result is a juicy and flavorful chicken that is sure to become a staple in your household.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
If you're a fan of stir-fry dishes, you'll love this beer can chicken recipe. The chicken is cooked on top of a beer can with a fragrant and flavorful sauce made from soy sauce, ginger, and Shaoxing wine. The noodles are stir-fried with shiitake mushrooms and bok choy for a complete and delicious meal.
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Chinese Garlic Stir-Fry Sauce
Main Ingredients: Garlic, Ginger, Cornstarch, Sugar, Sriracha, Sesame
This versatile sauce is the perfect accompaniment to beer can chicken. Made from fresh garlic, soy sauce, and rice vinegar, it adds a garlicky kick to the chicken and makes for a delicious dipping sauce. Use it to marinate the chicken or as a topping for rice or noodles.
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Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
This unique beer can chicken recipe is inspired by the flavors of an egg roll. The chicken is cooked on top of a beer can with a savory sauce made from soy sauce, sesame oil, and Chinese five-spice powder. The noodles are tossed with shredded cabbage, carrots, and bean sprouts for a delicious and crunchy side dish.
This recipe is a twist on the classic Chinese soup. The chicken is cooked on top of a beer can with a brothy and flavorful soup base made from chicken stock, sweetcorn, and Chinese rice wine. The result is a hearty and comforting soup that is perfect for a chilly day.
This beer can chicken recipe is a healthier version of the popular Chinese takeout dish. The chicken is cooked on top of a beer can with a sweet and tangy orange sauce made from orange juice, honey, and soy sauce. Serve with steamed vegetables and rice for a delicious and balanced meal.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you have an Instant Pot, you'll want to try this beer can chicken recipe. The chicken is cooked on top of a beer can with a flavorful and tender beef made from beef broth, soy sauce, and Chinese five-spice powder. Serve with rice or noodles for a hearty and satisfying meal.
This soup is a staple in many Chinese households and for good reason. The chicken is cooked on top of a beer can with a spicy and tangy broth made from chicken stock, soy sauce, and Chinese black vinegar. The soup is then thickened with cornstarch and topped with tofu, mushrooms, and green onions.
This soup is a simple and comforting dish that is perfect for a cold day. The chicken is cooked on top of a beer can with a brothy and flavorful soup base made from chicken stock, soy sauce, and Chinese rice wine. The soup is then thickened with a cornstarch slurry and topped with corn kernels and scrambled eggs.
This beer can chicken recipe is a delicious and flavorful way to enjoy eggplant. The chicken is cooked on top of a beer can with a savory pork and eggplant stir-fry made from ground pork, eggplant, and hoisin sauce. Serve with rice for a complete and satisfying meal.
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White Cut Chicken|Chinese Poached Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Sichuan
This traditional Chinese dish is a simple and delicious way to enjoy beer can chicken. The chicken is cooked on top of a beer can with a light and flavorful broth made from chicken stock, ginger, and green onions. The chicken is then poached in the broth until it is tender and juicy. Serve with a side of rice and ginger scallion sauce for a classic Chinese meal.
This versatile sauce is a staple in many Chinese dishes and is the perfect accompaniment to beer can chicken. Made from oyster sauce, soy sauce, and hoisin sauce, it adds a savory and umami flavor to any dish. Use it as a marinade or as a topping for steamed vegetables or noodles.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
This keto-friendly and low-calorie beer can chicken recipe is perfect for those looking to watch their carbohydrate intake. The chicken is cooked on top of a beer can with a flavorful and low-carb sauce made from chicken stock, coconut aminos, and stevia. Serve with steamed broccoli for a nutritious and delicious meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This recipe is a unique and delicious way to enjoy pork ribs. The ribs are cooked on top of a beer can with a flavorful and sticky sauce made from black bean garlic sauce, hoisin sauce, and rice vinegar. Serve with rice and steamed vegetables for a satisfying and flavorful meal.
If you're in the mood for a hearty and comforting dish, give this recipe a try. The chicken is cooked on top of a beer can with a rich and flavorful beef stew made from beef broth, star anise, and cinnamon sticks. The noodles are then added to the pot to soak up all the delicious flavors.
Ingredients:
8 cups of chicken or vegetable broth
1 onion, chopped
3 cloves of garlic, minced
1 inch piece of ginger, grated
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of sesame oil
1 tablespoon of hoisin sauce
1 tablespoon of chili paste
1 cup of sliced shiitake mushrooms
1 cup of baby bok choy, chopped
1 pack of udon noodles
1 cup of cooked protein (such as chicken, tofu, or shrimp)
Salt and pepper to taste
Instructions:
In a large pot, heat sesame oil over medium heat. Add chopped onions, minced garlic, and grated ginger. Sauté for 2-3 minutes until fragrant.
Add soy sauce, rice vinegar, hoisin sauce, and chili paste to the pot. Stir and cook for another 2-3 minutes.
Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat and let it simmer for 10 minutes.
Add sliced shiitake mushrooms and chopped baby bok choy to the broth. Let it cook for 5 minutes.
In the meantime, cook udon noodles according to the package instructions. Drain and set aside.
Once the vegetables are cooked, add the cooked protein of your choice to the broth.
Divide the cooked udon noodles into serving bowls and pour the hot broth over them.
Season with salt and pepper to taste and garnish with some chopped green onions or cilantro.
Your Chinese broth with udon noodles is ready to be served and enjoyed!
This Chinese broth with udon noodles is a perfect combination of savory, spicy, and umami flavors. The combination of soy sauce, sesame oil, rice vinegar, and hoisin sauce adds depth and complexity to the broth, while the chili paste adds a touch of heat. The shiitake mushrooms and bok choy not only add a variety of textures but also provide essential nutrients to the dish.
Not only is this dish delicious, but it's also highly customizable. You can add any protein of your choice, whether it's chicken, tofu, shrimp, or beef. You can also adjust the spiciness level by adding more or less chili paste. This Chinese broth with udon noodles is a versatile and crowd-pleasing dish that is sure to impress anyone who tries it.
In conclusion, this Chinese broth with udon noodles is a must-try for any Asian food lover. It's a simple and easy-to-make dish that is bursting with flavors and packed with nutrients. So next time you're craving some udon noodles, give this recipe a try and treat your taste buds to a delicious and comforting bowl of Chinese broth.
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