16 Chinese Broth Recipe For Noodles Cook Up Something Special!
Published on: Mar 20, 2024
Are you craving a warm and comforting meal? Look no further than this delicious Chinese broth recipe for noodles. This simple yet flavorful broth is the perfect base for any noodle dish. Whether you're in the mood for ramen, udon, or even homemade lo mein, this broth will elevate your dish to a whole new level. So put on your apron and let's get cooking!
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Warm and comforting, this one-pot Chinese chicken noodle soup is the perfect dish for a cold winter night. Made with tender chunks of chicken, flavorful broth, and thin noodles, it's a complete meal in a bowl. The best part? It's easy to make and can be on the table in less than 30 minutes. A must-try recipe for any noodle soup lover.
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Cashew Chicken
Main Ingredients: Chicken Breasts, Onion, Broccoli, Water Chestnuts
This classic Chinese dish is a crowd-pleaser for a reason. Tender chicken, crunchy cashews, and a flavorful sauce make for a delicious and satisfying meal. The key to perfecting this recipe is using high-quality cashews and marinating the chicken for extra tenderness. Serve it over rice or with your favorite vegetable stir-fry for a complete and tasty meal.
This simple yet delicious dish is a staple in Chinese restaurants and homes. Tender chicken and crisp broccoli are coated in a flavorful sauce and served over rice. The secret to getting the perfect texture is blanching the broccoli before stir-frying. This dish is easy to make and can be on the table in under 30 minutes, making it perfect for busy weeknights.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This family recipe is a favorite in many Chinese households. Tender chicken is marinated in a flavorful mixture of soy sauce, rice wine, and spices before being stir-fried to perfection. Using dark meat instead of white meat adds extra flavor and juiciness to this dish. Serve it over rice with your favorite vegetables for a complete and satisfying meal.
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Chinese Garlic Stir-Fry Sauce
Main Ingredients: Garlic, Ginger, Cornstarch, Sugar, Sriracha, Sesame
This versatile sauce is a staple in Chinese cooking. Made with garlic, soy sauce, and other flavorful ingredients, it adds a burst of flavor to any stir-fry dish. For a spicier version, add some chili flakes or Szechuan peppercorns. Keep a jar of this sauce in your fridge for a quick and easy meal anytime.
This classic soup is a favorite in Chinese restaurants and homes. Tender chicken, sweet corn, and egg are simmered in a savory broth, creating a comforting and flavorful dish. Adding a touch of cornstarch to the broth gives it a thick and velvety texture. Serve it as an appetizer or as a light meal with some steamed rice.
If you love the popular American Chinese dish, you'll love this homemade version even more. Tender chunks of chicken are coated in a sweet and tangy orange sauce, creating a delicious and addictive dish. For extra crispiness, fry the chicken twice before tossing it in the sauce. Serve it over rice with your favorite stir-fried vegetables for a complete meal.
This spicy and tangy soup is a staple in many Chinese restaurants. Made with a variety of ingredients like tofu, mushrooms, and bamboo shoots, it's a flavorful and hearty dish. Adding some vinegar and chili oil gives it a tangy and spicy kick. Serve it as an appetizer or as a light meal with some steamed rice.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
This comforting and flavorful dish is a staple in many Chinese households. Tender beef is simmered in a savory and aromatic sauce, creating a melt-in-your-mouth meal. Using an Instant Pot cuts down the cooking time, making it perfect for busy weeknights. Serve it over rice with your favorite stir-fried vegetables for a complete and satisfying meal.
This simple yet delicious soup is a favorite in many Chinese homes. Made with sweet corn, eggs, and a savory broth, it's a comforting and flavorful dish that can be made in less than 20 minutes. Serve it as an appetizer or as a light meal with some steamed rice. For extra flavor, add some diced chicken or tofu.
This popular Chinese dish is a must-try for eggplant lovers. Tender eggplant and flavorful minced pork are stir-fried in a savory sauce, creating a delicious and hearty meal. The key to getting the perfect texture is soaking the eggplant in saltwater before cooking. Serve it over rice for a complete and satisfying meal.
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White Cut Chicken|Chinese Poached Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Sichuan
This classic Chinese dish is a staple in many households. Tender chicken is poached in a flavorful broth and served with a savory dipping sauce. For extra flavor, add some ginger and green onions to the poaching liquid. Serve it with rice and your favorite stir-fried vegetables for a complete and delicious meal.
This versatile sauce is a staple in many Chinese dishes. Made with soy sauce, oyster sauce, and other flavorful ingredients, it adds a savory and umami-rich flavor to any dish. For a thicker sauce, add some cornstarch slurry. Keep a jar of this sauce in your fridge for a quick and easy meal anytime.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
This simple yet delicious dish is a favorite in many Chinese households. Made with thin egg noodles, flavorful shallot oil, and other ingredients, it's a quick and easy meal that can be on the table in less than 20 minutes. Serve it as a side dish or add some protein like chicken or shrimp for a complete meal.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
This low-carb and low-calorie version of the classic Chinese dish is perfect for those following a keto or low-carb diet. Tender chicken, crisp broccoli, and a flavorful sauce make for a delicious and satisfying meal without the guilt. For extra flavor, add some garlic and ginger to the sauce. Serve it over cauliflower rice for a complete and healthy meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This flavorful and tender dish is a must-try for pork lovers. Tender ribs are marinated in a savory and aromatic black bean garlic sauce before being grilled or roasted to perfection. For extra tenderness, marinate the ribs overnight. Serve it with rice and your favorite stir-fried vegetables for a complete and delicious meal.
If you love lemon chicken from your local Chinese restaurant, you'll love this homemade version even more. Tender chicken is coated in a tangy and sweet lemon sauce, creating a delicious and addictive dish. For extra crispiness, fry the chicken twice before tossing it in the sauce. Serve it over rice with your favorite stir-fried vegetables for a complete meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This simple yet flavorful dish is a favorite in many Chinese homes. Made with thin egg noodles, a savory broth, and other ingredients, it's a quick and easy meal that can be on the table in less than 20 minutes. For extra flavor, add some ginger and green onions to the broth. Serve it as a light meal or a side dish with your favorite stir-fried vegetables.
This spicy and tangy soup is a staple in many Chinese restaurants. Made with a variety of ingredients like tofu, mushrooms, and bamboo shoots, it's a flavorful and hearty dish. Adding some vinegar and chili oil gives it a tangy and spicy kick. Serve it as an appetizer or as a light meal with some steamed rice.
This spicy and aromatic sauce is a staple in many Chinese dishes. Made with garlic, chili, and other flavorful ingredients, it adds a bold and spicy flavor to any dish. For a milder version, use less chili or omit it altogether. Keep a jar of this sauce in your fridge for a quick and easy meal anytime.
Ingredients:
• 8 cups of water
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 inch piece of ginger, sliced
• 1 star anise
• 2 cinnamon sticks
• 3 tablespoons of soy sauce
• 1 tablespoon of dark soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of sugar
Instructions:
To begin, heat a pot over medium-high heat and add the chopped onion, garlic, and ginger. Sauté for a few minutes until fragrant.
Next, add the star anise and cinnamon sticks to the pot and let them toast for a minute or two. This will help release their flavors and aromas.
Now it's time to add the water to the pot. Bring it to a boil and then reduce the heat to a simmer.
Once the broth is simmering, add the soy sauce, dark soy sauce, sesame oil, and sugar. These ingredients will give the broth its rich and savory flavor.
Let the broth simmer for 20 minutes to allow all the flavors to come together.
After 20 minutes, remove the star anise and cinnamon sticks from the broth.
Your Chinese broth is now ready to be used in any noodle dish! Simply cook your noodles according to package instructions and then add them to a bowl with the hot broth. Top with your choice of protein, vegetables, and garnishes.
This Chinese broth recipe for noodles is versatile and easy to customize to your preferences. You can add more or less soy sauce and sesame oil depending on your taste. You can also add other spices and herbs such as Sichuan peppercorns or green onions to give the broth an extra kick.
Not only is this broth delicious, but it also has many health benefits. It is low in calories, fat, and cholesterol, making it a great option for those looking to maintain a healthy diet. The garlic and ginger in the broth also have anti-inflammatory and immune-boosting properties.
So next time you're in the mood for a comforting bowl of noodles, remember this Chinese broth recipe. Your taste buds and body will thank you!
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