19 Chinese Broth Recipe Easy They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese broth is a staple in traditional Chinese cuisine, known for its rich and comforting flavors. It is a versatile and easy-to-make dish that can be enjoyed as a standalone soup or used as a base for other dishes. In this article, we will share an easy Chinese broth recipe that will surely satisfy your taste buds and impress your family and friends. Get ready to learn how to make this delicious and nourishing broth in just a few simple steps.
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're craving a warm and comforting meal, this one-pot Chinese chicken noodle soup is the perfect recipe for you. Tender chunks of chicken and flavorful vegetables are simmered in a savory broth with chewy noodles, creating a hearty and satisfying dish.
The key to this recipe is using a good quality chicken broth or stock, as it will provide the base for the delicious flavors to develop. You can also add in your favorite Chinese spices and seasonings, such as ginger, garlic, and soy sauce, to really elevate the dish.
One-pot meals are not only delicious, but they also make clean-up a breeze. This Chinese chicken noodle soup is a great option for a quick and easy weeknight dinner that the whole family will love.
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Cashew Chicken
Main Ingredients: Chicken Breasts, Onion, Broccoli, Water Chestnuts
This cashew chicken recipe is a classic Chinese dish that is sure to satisfy your cravings for something savory and nutty. Tender pieces of chicken are stir-fried with crisp vegetables and crunchy cashews, all coated in a delicious sauce.
For the best results, use boneless chicken thighs instead of chicken breasts. They are more flavorful and less likely to dry out when cooking. You can also add in some additional spices, like chili flakes or Szechuan peppercorns, to give the dish a little kick.
Serve this cashew chicken over a bed of steamed rice for a complete and satisfying meal.
If you're looking for a healthy and delicious dish, this Chinese chicken and broccoli recipe is a must-try. Tender pieces of chicken are stir-fried with fresh broccoli and coated in a flavorful sauce made with soy sauce, honey, and garlic.
This dish is not only delicious, but it's also packed with nutrients from the broccoli and lean protein from the chicken. You can also add in other vegetables like carrots, bell peppers, or mushrooms to make it even more nutritious.
Serve this Chinese chicken and broccoli over a bed of rice or noodles for a complete and balanced meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite that is sure to become a staple in your household as well. Tender pieces of chicken are marinated in a flavorful sauce made with soy sauce, ginger, and garlic, and then stir-fried with vegetables for a quick and easy meal.
The key to this recipe is using boneless chicken thighs, as they will stay tender and juicy when cooked. You can also add in your favorite vegetables, such as bell peppers, mushrooms, or snow peas, to make it even more flavorful and nutritious.
Serve this Daddy Wu's Chinese chicken over a bed of rice for a filling and satisfying meal.
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Chinese Garlic Stir-Fry Sauce
Main Ingredients: Garlic, Ginger, Cornstarch, Sugar, Sriracha, Sesame
This Chinese garlic stir-fry sauce is a versatile and flavorful addition to any dish. It can be used as a marinade for meats, a sauce for stir-fried vegetables, or even as a dipping sauce for dumplings.
The key to this sauce is using fresh garlic and ginger, as they will provide the most flavor. You can also add in some chili flakes or Szechuan peppercorns for some heat.
This sauce is a staple in many Chinese households and is sure to become a staple in yours as well.
This Chinese chicken and sweetcorn soup is a comforting and delicious dish that is perfect for a cold winter day. Tender pieces of chicken are simmered in a flavorful broth with sweet corn and green onions, creating a hearty and satisfying soup.
The key to this recipe is using fresh or frozen sweet corn, as it will provide the most flavor. You can also add in some additional spices, like ginger or garlic, to make it even more flavorful.
This soup is a great option for a quick and easy meal that the whole family will love.
This Chinese orange chicken recipe is a healthier and more flavorful version of the popular take-out dish. Tender pieces of chicken are coated in a tangy orange sauce and then stir-fried with vegetables for a delicious and nutritious meal.
The key to this recipe is using fresh orange juice and zest, as it will provide the most flavor. You can also add in some additional vegetables, like bell peppers or broccoli, to make it even more nutritious.
Serve this Chinese orange chicken over a bed of rice for a complete and satisfying meal.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
This Chinese-style braised beef is a delicious and flavorful dish that can be made in the Instant Pot for a quick and easy meal. Tender beef is cooked in a savory sauce made with soy sauce, ginger, and garlic, creating a melt-in-your-mouth dish.
The Instant Pot makes this dish incredibly tender and flavorful in a fraction of the time it would take to cook it on the stovetop. You can also add in your favorite vegetables, like carrots or mushrooms, to make it even more nutritious.
Serve this Instant Pot braised beef over a bed of rice or noodles for a hearty and satisfying meal.
This Chinese eggplant with minced pork recipe is a flavorful and satisfying dish that is sure to become a family favorite. Tender eggplant is stir-fried with savory minced pork and seasoned with soy sauce, garlic, and chili flakes for a delicious twist on a classic Chinese dish.
The key to this recipe is using Chinese eggplant, as it is thinner and less bitter than regular eggplant. You can also add in other vegetables like bell peppers or mushrooms to make it even more nutritious.
Serve this Chinese eggplant with minced pork over a bed of rice for a complete and delicious meal.
This Chinese corn egg drop soup is a comforting and delicious dish that is perfect for a light lunch or dinner. Sweet corn and eggs are simmered in a savory broth with green onions and ginger, creating a flavorful and satisfying soup.
The key to this recipe is using fresh or frozen sweet corn, as it will provide the most flavor. You can also add in some additional spices, like garlic or chili flakes, to make it even more flavorful.
This soup is a great option for a quick and easy meal that the whole family will love.
This Chinese hot and sour soup is a classic dish that is sure to warm you up on a cold day. It's made with a combination of spicy and tangy flavors, creating a delicious and satisfying soup.
The key to this recipe is using a good quality chicken or vegetable broth, as it will provide the base for the delicious flavors to develop. You can also add in some additional vegetables, like mushrooms or tofu, to make it even more nutritious.
Serve this Chinese hot and sour soup with some steamed rice for a complete and comforting meal.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
These Chinese egg noodles with shallot oil are a simple yet flavorful dish that is perfect for a quick and easy meal. The noodles are coated in a savory shallot oil and topped with green onions and sesame seeds for a delicious and satisfying dish.
The key to this recipe is using fresh Chinese egg noodles, as they are more flavorful and have a better texture than regular egg noodles. You can also add in some additional vegetables, like bok choy or carrots, to make it even more nutritious.
This dish is a great option for a quick and easy meal that the whole family will love.
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White Cut Chicken|Chinese Poached Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Sichuan
This Chinese white cut chicken, also known as poached chicken, is a simple yet flavorful dish that is often served at special occasions or celebrations. The chicken is poached in a flavorful broth and then served with a delicious dipping sauce.
The key to this recipe is using a whole chicken, as it provides the most flavor and tenderness. You can also add in some Chinese spices like star anise or cinnamon to infuse the broth with even more flavor.
Serve this white cut chicken with some steamed rice and vegetables for a complete and delicious meal.
This Chinese brown sauce is a versatile and flavorful addition to any dish. It can be used as a marinade for meats, a sauce for stir-fried vegetables, or even as a dipping sauce for dumplings.
The key to this sauce is using a combination of soy sauce, oyster sauce, and hoisin sauce, as they provide a perfect balance of salty, sweet, and savory flavors. You can also add in some additional spices, like garlic or ginger, to make it even more flavorful.
This sauce is a staple in many Chinese dishes and is sure to become a staple in your kitchen as well.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
These Chinese pork ribs with black bean garlic sauce are a delicious and flavorful twist on a classic dish. Tender pork ribs are marinated in a savory black bean garlic sauce and then grilled to perfection, creating a mouthwatering meal.
The key to this recipe is using a good quality black bean garlic sauce, as it will provide the base for the delicious flavors to develop. You can also add in some additional spices, like chili flakes or Szechuan peppercorns, to give the dish a little kick.
Serve these Chinese pork ribs with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
This Chinese chicken and broccoli recipe is a healthy and delicious option for those following a keto or low-calorie diet. Tender pieces of chicken are stir-fried with crisp broccoli and coated in a flavorful sauce made with soy sauce, honey, and garlic.
The key to keeping this dish low in calories and carbs is using a sugar substitute, like erythritol or stevia, instead of honey. You can also add in other low-carb vegetables, like cauliflower or zucchini, to make it even more nutritious and satisfying.
Serve this Chinese chicken and broccoli over a bed of cauliflower rice for a complete and delicious meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
These brothy Chinese noodles are a simple yet flavorful dish that is perfect for a quick and easy meal. The noodles are simmered in a savory broth with green onions and topped with your choice of protein, creating a delicious and satisfying dish.
The key to this recipe is using a good quality chicken or vegetable broth, as it will provide the base for the delicious flavors to develop. You can also add in your favorite vegetables, like bok choy or mushrooms, to make it even more nutritious.
Serve these brothy Chinese noodles with your choice of protein, such as chicken, beef, or tofu, for a complete and delicious meal.
This Chinese lemon chicken is a healthier and more flavorful version of the popular take-out dish. Tender pieces of chicken are coated in a tangy lemon sauce and then stir-fried with vegetables for a delicious and nutritious meal.
The key to this recipe is using fresh lemon juice and zest, as it will provide the most flavor. You can also add in some additional vegetables, like bell peppers or broccoli, to make it even more nutritious.
Serve this Chinese lemon chicken over a bed of rice for a complete and satisfying meal.
This Chinese hot and sour soup is a classic dish that is sure to warm you up on a cold day. It's made with a combination of spicy and tangy flavors, creating a delicious and satisfying soup.
The key to this recipe is using a good quality chicken or vegetable broth, as it will provide the base for the delicious flavors to develop. You can also add in some additional vegetables, like mushrooms or tofu, to make it even more nutritious.
Serve this Chinese hot and sour soup with some steamed rice for a complete and comforting meal.
This Chinese garlic sauce is a versatile and flavorful addition to any dish. It can be used as a marinade for meats, a sauce for stir-fried vegetables, or even as a dipping sauce for dumplings.
The key to this sauce is using fresh garlic and ginger, as they will provide the most flavor. You can also add in some chili flakes or Szechuan peppercorns for some heat.
This sauce is a staple in many Chinese households and is sure to become a staple in yours as well.
The Basic Ingredients for Chinese Broth
There are a few key ingredients that are essential for making a flavorful Chinese broth. First and foremost, you will need bone broth, which is the base of this recipe. It is packed with nutrients and provides a rich and savory taste. If you're short on time, you can also use store-bought chicken or vegetable broth. Next, you will need aromatics such as ginger, garlic, and scallions to add depth and complexity to the broth. Other commonly used ingredients include mushrooms, dried shrimp, and seaweed, which all contribute to the umami flavor of the broth. Lastly, don't forget to have some soy sauce and sesame oil on hand for seasoning.
The Method for Making Chinese Broth
To make Chinese broth, start by bringing the bone broth to a boil in a large pot. Then, add in your aromatics and let them simmer for about 10 minutes. This will allow the flavors to infuse into the broth. Next, add in the mushrooms, dried shrimp, and seaweed. Let it simmer for another 20 minutes. Finally, add in a splash of soy sauce and a drizzle of sesame oil to taste.
Customize Your Chinese Broth
The great thing about Chinese broth is that it is highly customizable. You can add in your favorite veggies, such as bok choy, carrots, or corn, to make it more nutritious and filling. You can also experiment with different types of protein, like tofu or beef, to make it heartier. For a spicy kick, add in some chili flakes or Szechuan peppercorns. The possibilities are endless, so don't be afraid to get creative and make it your own!
In Conclusion
In this article, we have shared an easy Chinese broth recipe that is perfect for beginners and seasoned cooks alike. With just a few basic ingredients and simple steps, you can make a delicious and nourishing broth that will warm you up on a cold day or satisfy your cravings for Chinese food. So go ahead and give it a try, and impress your loved ones with your newfound broth-making skills!
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Chinese broth is a staple in traditional Chinese cuisine, known for its rich and comforting flavors. It is a versatile and easy-to-make dish that can be enjoyed as a standalone soup or used as a base for other dishes. In this article, we will share an easy Chinese broth recipe that will surely satisfy your taste buds and impress your family and friends. Get ready to learn how to make this delicious and nourishing broth in just a few simple steps.
The Basic Ingredients for Chinese Broth
There are a few key ingredients that are essential for making a flavorful Chinese broth. First and foremost, you will need bone broth, which is the base of this recipe. It is packed with nutrients and provides a rich and savory taste. If you're short on time, you can also use store-bought chicken or vegetable broth. Next, you will need aromatics such as ginger, garlic, and scallions to add depth and complexity to the broth. Other commonly used ingredients include mushrooms, dried shrimp, and seaweed, which all contribute to the umami flavor of the broth. Lastly, don't forget to have some soy sauce and sesame oil on hand for seasoning.
The Method for Making Chinese Broth
To make Chinese broth, start by bringing the bone broth to a boil in a large pot. Then, add in your aromatics and let them simmer for about 10 minutes. This will allow the flavors to infuse into the broth. Next, add in the mushrooms, dried shrimp, and seaweed. Let it simmer for another 20 minutes. Finally, add in a splash of soy sauce and a drizzle of sesame oil to taste.
Customize Your Chinese Broth
The great thing about Chinese broth is that it is highly customizable. You can add in your favorite veggies, such as bok choy, carrots, or corn, to make it more nutritious and filling. You can also experiment with different types of protein, like tofu or beef, to make it heartier. For a spicy kick, add in some chili flakes or Szechuan peppercorns. The possibilities are endless, so don't be afraid to get creative and make it your own!
Conclusion
In this article, we have shared an easy Chinese broth recipe that is perfect for beginners and seasoned cooks alike. With just a few basic ingredients and simple steps, you can make a delicious and nourishing broth that will warm you up on a cold day or satisfy your cravings for Chinese food. So go ahead and give it a try, and impress your loved ones with your newfound broth-making skills!
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