Chinese broth, also known as Chinese stock, is a flavorful and versatile base for many Chinese dishes. It is a staple in Chinese cuisine and is used in various soups, stir-fries, and braised dishes. While there are many variations of Chinese broth, the basic recipe remains the same. In this article, we will explore the traditional Chinese broth recipe and how to incorporate it into your cooking. Whether you are a seasoned home cook or just starting to explore Chinese cuisine, this recipe is a must-try.
If you're a fan of Chinese takeout, then this dish is a must-try. Tender chicken and crisp broccoli florets are tossed in a savory brown sauce that will have you licking your plate clean. It's a quick and easy recipe that can be made in under 30 minutes, making it perfect for busy weeknights.
2of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and has been passed down for generations. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger, then cooked until tender and juicy. Serve it over a bed of rice for a complete and satisfying meal.
Sweet and tangy, this dish is a crowd-pleaser. The chicken is coated in a crispy batter and then tossed in a sticky orange sauce that is bursting with flavor. It's a healthier alternative to the deep-fried version you find in restaurants, but it still packs the same punch of deliciousness.
This versatile sauce is the perfect base for many Chinese dishes. It's a rich and savory sauce that is made with soy sauce, oyster sauce, and a touch of sugar. Use it as a marinade, stir-fry sauce, or drizzle it over your favorite protein and vegetables for a delicious meal.
5of 20
Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're watching your carb intake, this dish is perfect for you. It's a low-carb and low-calorie version of the classic Chinese chicken and broccoli. The chicken is cooked in a flavorful garlic sauce and served over steamed broccoli. It's a guilt-free and delicious meal that you can enjoy anytime.
Looking for a refreshing and tangy dish? Look no further than Chinese lemon chicken. The chicken is coated in a light and crispy batter and then tossed in a tangy lemon sauce. It's a perfect balance of sweet and sour and is sure to become a new favorite in your household.
This sauce is for all the garlic lovers out there. It's bold, flavorful, and a little spicy. Use it as a marinade for chicken or beef, or add it to your stir-fry for an extra kick of flavor. It's also delicious as a dipping sauce for dumplings or spring rolls.
This soup is a staple in Chinese cuisine and for a good reason. It's a hearty and comforting soup made with chicken, mushrooms, bamboo shoots, and tofu in a spicy and sour broth. It's perfect for cold winter days or when you're feeling under the weather.
This dish may seem simple, but it's packed with flavor. Glutinous rice is cooked with chicken broth, soy sauce, and a touch of sugar, giving it a sweet and savory taste. It's the perfect side dish for any Chinese meal and pairs well with stir-fries or steamed dishes.
If you love the flavor of orange chicken but want to add a little heat, then this recipe is for you. The chicken is coated in a spicy batter and then tossed in a tangy orange sauce with a hint of heat from dried chili peppers. It's a flavor explosion in every bite.
11of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These steamed buns are a popular street food in China and are a must-try for any foodie. The dough is filled with a flavorful BBQ pork filling and then steamed until fluffy and tender. They're perfect for a quick snack or a light meal.
12of 20
One Pan Chinese Orange Chicken
Main Ingredients: Orange Juice, Chicken Broth, Low Sodium Soy Sauce
This recipe is perfect for those busy weeknights when you want a delicious meal without all the fuss. The chicken, vegetables, and sauce are all cooked in one pan, making cleanup a breeze. It's a healthier and more affordable option than takeout, and it tastes just as good.
This creamy and comforting soup is a staple in Chinese restaurants. It's made with chicken, corn, and eggs in a rich broth that is thickened with cornstarch. It's a simple yet satisfying dish that is perfect for any time of the year.
14of 20
Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a Japanese dish, but it has become a popular staple in Chinese cuisine as well. This version is made with a spicy broth, tender pork, and topped with a soft-boiled egg for a complete and delicious meal. It's a great way to warm up on a chilly day.
15of 20
Mongolian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Garlic
This dish is a favorite at many Chinese restaurants, and now you can make it at home. Thinly sliced chicken is stir-fried with onions and peppers in a sweet and savory sauce. It's an easy and flavorful dish that is perfect for any day of the week.
16of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a spicy and satisfying soup that is loaded with seafood and noodles. The broth is made with a combination of spicy gochujang paste and tangy vinegar, creating a flavor explosion in every spoonful. It's a must-try for any seafood lover.
17of 20
Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Canola Oil, Toasted
This dish is a classic Chinese takeout favorite, and for a good reason. The chicken is coated in a crispy batter and then tossed in a sweet and savory sesame sauce. Serve it over rice for a complete and delicious meal that the whole family will love.
18of 20
Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop suey is a classic Chinese-American dish that has been around for decades. It's made with a mix of vegetables, meat, and a savory sauce, and it's a great way to use up any leftovers you have in the fridge. Serve it over rice or noodles for a satisfying meal.
19of 20
Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This soup may seem simple, but it's packed with flavor. The broth is made with chicken broth, eggs, and a few simple seasonings, making it a quick and easy dish to whip up. It's perfect for a light lunch or as a starter for a Chinese feast.
20of 20
Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you love the flavors of an egg roll but don't want the hassle of rolling them, then this recipe is for you. All the delicious flavors of an egg roll, but served in a bowl. It's a healthier and easier version that still packs a punch of flavor.
The Key Ingredients for Chinese Broth
To make a rich and flavorful Chinese broth, you will need a few key ingredients that are commonly used in Chinese cooking. These include chicken, pork, and beef bones, as well as aromatic vegetables such as ginger, scallions, and garlic. These ingredients are essential for creating a well-balanced and savory broth with layers of flavor.
Choosing the Right Bones
When it comes to making Chinese broth, the type of bones you use is crucial. Chicken bones are the most commonly used as they provide a rich and flavorful base. Pork bones, on the other hand, add a slightly sweet and meaty flavor to the broth. For a more robust and intense broth, beef bones can also be used. It is recommended to use a combination of these bones for a well-rounded broth.
Adding Aromatics
Aromatics are essential for adding depth and complexity to the Chinese broth. Ginger, scallions, and garlic are the most commonly used aromatics in Chinese cooking and are added to the broth whole. The ginger adds a spicy and warm flavor, while the scallions and garlic add a savory and aromatic element.
The Cooking Process for Chinese Broth
To make the Chinese broth, start by blanching the bones in boiling water for a few minutes. This process helps remove any impurities and results in a clearer broth. Next, add the blanched bones to a large pot and cover with cold water. Bring the water to a boil and then reduce the heat to a simmer. Add the aromatics and let the broth simmer for at least 2-3 hours. This slow cooking process allows the flavors to infuse into the broth, resulting in a rich and flavorful base.
Skimming the Broth
As the broth simmers, you may notice foam and impurities rising to the surface. Skim these off with a ladle to ensure a clear and clean broth. This step is crucial for achieving a restaurant-quality Chinese broth.
Using Chinese Broth in Your Cooking
Once your Chinese broth is ready, you can use it in a variety of dishes. It is commonly used as a base for soups, such as wonton soup or hot and sour soup. It can also be used in stir-fries, braises, and noodle dishes. The possibilities are endless, and the addition of Chinese broth will elevate the flavors of your dishes.
Storing Chinese Broth
If you have leftover Chinese broth, you can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. This will come in handy when you need a quick and flavorful base for your dishes.
In Conclusion
Chinese broth is a staple in Chinese cuisine and is a must-have for any home cook. With just a few key ingredients and a simple cooking process, you can create a rich and flavorful broth that will take your Chinese dishes to the next level. Experiment with different combinations of bones and aromatics to find your perfect Chinese broth recipe. So next time you're craving some Chinese cuisine, don't forget to whip up a batch of this delicious and versatile broth.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
