15 Chinese Broccoli With Spicy Garlic Sauce Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese broccoli with spicy garlic sauce is a delicious and healthy dish that is popular in many Asian countries. This recipe is perfect for vegetarians and vegans, as it is packed with nutrients and bursting with flavor. In this article, we will take a closer look at how to prepare this dish and some tips for making it even more delicious.
Chinese garlic sauce is a staple in most Chinese dishes, adding a delicious savory and garlicky flavor. It's also known as "brown sauce" in some Chinese restaurants. This versatile sauce can be used in stir-fries, as a marinade, or as a dipping sauce for dumplings and other appetizers. Here are 20 delicious recipes for Chinese garlic sauce that you can easily make at home.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you love stir-fry dishes, then this recipe for Chinese garlic sauce is a must-try. It's a simple and easy way to add flavor to your stir-fry dishes without using store-bought sauces that may contain preservatives and additives. The combination of garlic, soy sauce, and sesame oil gives this sauce a rich and savory taste that will take your stir-fries to the next level.
This Chinese honey chicken sauce is perfect for those who love a little sweetness in their dishes. It's a delicious combination of honey, soy sauce, and garlic, giving it a perfect balance of sweet and savory flavors. This sauce is great for marinating chicken or as a dipping sauce for fried chicken. You can also use it as a glaze for roasted meats or vegetables.
If you're missing the flavors of your favorite Chinese take-out, then this recipe for Chinese garlic sauce is perfect for you. It's a close replica of the sauce used in most Chinese restaurants, giving you that familiar taste and aroma. This sauce is great for stir-fries, as a dipping sauce, or even as a marinade for meats and vegetables.
This Chinese brown sauce is a popular sauce used in many Chinese dishes, such as beef and broccoli, lo mein, and moo shu pork. It's a rich and savory sauce made with a combination of soy sauce, oyster sauce, and Chinese cooking wine. The addition of garlic gives it a delicious garlicky flavor that will make your dishes even more satisfying.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you love the umami flavor of black bean sauce, then you'll love this recipe for Chinese black bean sauce. It's made with fermented black beans, garlic, and other seasonings, giving it a rich and savory taste. This sauce is perfect for stir-fries, steamed dishes, and as a dipping sauce for dumplings and other appetizers.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This recipe for mixed vegetables in hot garlic sauce is a fusion of Chinese and Indian flavors. It's a spicy and garlicky dish that goes well with rice or noodles. The combination of vegetables and garlic sauce makes it a healthy and delicious meal option that you can easily make at home.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is perfect for those who love a little heat in their dishes. It's a spicy and tangy sauce made with red chilies, garlic, and other seasonings. This sauce is great for stir-fries, as a dipping sauce for dumplings, or as a marinade for grilled meats.
Sweet and sour sauce is a classic Chinese sauce that goes well with almost any dish. This recipe for Chinese sweet and sour sauce is easy to make and uses simple ingredients such as pineapple juice, ketchup, and soy sauce. It's a perfect balance of sweet and tangy flavors that will make your dishes even more delicious.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a popular condiment in many Chinese restaurants. It's a sweet and tangy sauce made with plums, ginger, and other seasonings. This sauce is great for dipping crispy fried wontons, egg rolls, or as a glaze for roasted meats.
If you're looking for a versatile sauce that can go well with almost any dish, then this Chinese white sauce is perfect for you. It's a creamy and savory sauce made with chicken broth, soy sauce, and other seasonings. This sauce is great for stir-fries, as a dipping sauce, or as a base for soups and stews.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese-style sesame sauce is a delicious and nutty sauce that goes well with noodles, dumplings, and other Chinese dishes. It's made with sesame paste, soy sauce, and other seasonings, giving it a rich and savory taste. This sauce is perfect for adding an extra layer of flavor to your dishes.
If you love the combination of sweet and spicy flavors, then this Chinese spicy orange sauce is a must-try. It's a tangy and spicy sauce made with orange juice, ginger, and other seasonings. This sauce is perfect for stir-fries, as a dipping sauce, or as a marinade for meats.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce used in many Szechuan dishes. It's a spicy and savory sauce made with chili peppers, Szechuan peppercorns, and other seasonings. This sauce is great for stir-fries, as a dipping sauce, or as a marinade for meats and vegetables.
This authentic Chinese plum sauce is a staple in many Chinese dishes, especially in Cantonese cuisine. It's a sweet and tangy sauce made with plums, ginger, and other seasonings. This sauce is great for dipping crispy fried wontons, egg rolls, or as a glaze for roasted meats.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you prefer making everything from scratch, then this recipe for traditional Chinese plum sauce is perfect for you. It's a simple and easy recipe that uses fresh plums, ginger, and other seasonings. This sauce is great for dipping, glazing, or as a base for marinades and dressings.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of black bean sauce, then this homemade recipe is a must-try. It's a simple and easy way to make your own Chinese black bean sauce using fermented black beans, garlic, and other seasonings. This sauce is perfect for stir-fries, steamed dishes, and as a dipping sauce for dumplings and other appetizers.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo-Chinese sauce that is used in many dishes, such as noodles, fried rice, and stir-fries. It's a spicy and flavorful sauce made with Szechuan peppercorns, garlic, and other seasonings. This recipe shows you how to make your own Schezuan sauce at home, so you can enjoy it anytime you want.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a simple and flavorful sauce that goes well with dumplings, wontons, and other appetizers. It's a combination of soy sauce, chili oil, and other seasonings, giving it a spicy and savory taste. This sauce is perfect for adding an extra kick to your dishes.
If you love the duck sauce served in Chinese restaurants, then this recipe is perfect for you. It's a delicious and tangy sauce made with apricot preserves, ginger, and other seasonings. This sauce is great for dipping crispy fried wontons, egg rolls, or as a glaze for roasted meats.
Ingredients
For the broccoli:
- 1 bunch of Chinese broccoli, washed and trimmed
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
For the spicy garlic sauce:
- 2 cloves of garlic, minced
- 1 tablespoon red chili flakes
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon water
- Salt to taste
Instructions
1. Blanch the broccoli
To start, bring a large pot of water to a boil. Add the trimmed Chinese broccoli and cook for 2-3 minutes. Once done, drain and immediately transfer the broccoli to a bowl of ice water to stop the cooking process.
2. Prepare the spicy garlic sauce
In a small bowl, mix together the minced garlic, red chili flakes, sesame oil, rice vinegar, honey, water, and salt. Set aside.
3. Sauté the broccoli
In a pan, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Then, add the blanched broccoli and soy sauce, and cook for an additional 2-3 minutes.
4. Add the spicy garlic sauce
Pour the prepared spicy garlic sauce over the broccoli and stir well. Cook for another minute until the sauce thickens and coats the broccoli.
5. Serve and enjoy
Transfer the Chinese broccoli with spicy garlic sauce to a serving dish and enjoy it as a side dish or over a bed of rice for a complete meal.
Tips for extra flavor
- For a vegetarian option, substitute the honey with agave nectar.
- For a spicier kick, add sambal oelek or sriracha to the spicy garlic sauce.
- For added crunch, sprinkle toasted sesame seeds on top before serving.
Now that you have learned how to make this delicious dish, it's time to try it out for yourself! Impress your family and friends with this flavorful and healthy Chinese broccoli with spicy garlic sauce recipe.
