18 Chinese Broccoli With Salted Fish Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
In this article, we have shared a delectable recipe for Chinese broccoli with salted fish. This dish is a staple in Chinese cuisine, known for its unique blend of flavors and textures. The combination of tender broccoli and savory salted fish creates a mouth-watering dish that is sure to impress. Whether you are a seasoned chef or a novice in the kitchen, this recipe is easy to follow and promises to be a crowd-pleaser. So let's dive in and learn how to make this delicious Chinese broccoli with salted fish dish!
This Chinese Broccoli Salad is a perfect side dish for your beer can chicken. The combination of tender Chinese broccoli, crunchy peanuts, and tangy dressing makes for a refreshing and flavorful addition to your meal. The best part? It's easy to make and requires no cooking! Simply mix together the ingredients and let it marinate while you prepare the rest of your meal.
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Hakka Style Chinese Stuffed Tofu
Main Ingredients: Soft Tofu, Ground Pork, Salted Fish, Fresh Ginger
For a vegetarian twist on traditional beer can chicken, try this Hakka Style Chinese Stuffed Tofu. The tofu is stuffed with a flavorful mixture of vegetables and seasoned with soy sauce and sesame oil for a delicious and satisfying meal. Serve it alongside your beer can chicken for a complete and well-rounded dinner.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
This Braised Chicken with Mushrooms and Chinese Sausages is a rich and savory dish that pairs perfectly with beer can chicken. The chicken is cooked until tender and juicy, and then topped with a mixture of earthy mushrooms and sweet Chinese sausages. The result is a deliciously satisfying meal that will leave your taste buds wanting more.
For a unique and flavorful addition to your beer can chicken, try this Steamed Minced Pork with Salted Fish. The combination of tender minced pork and salty fish creates a perfect balance of flavors that will complement your chicken perfectly. Plus, steaming makes this dish a healthier option for those watching their calorie intake.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
If you're looking for a one-pot meal to pair with your beer can chicken, look no further than this Chinese Clay Pot Chicken Rice. This traditional dish is made with fragrant jasmine rice, succulent chicken, and a variety of Chinese spices and sauces. The result is a hearty and satisfying meal that will leave you feeling full and content.
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Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼)
Main Ingredients: Ground Pork, Sesame Oil, Salt, Ground White Pepper
This Steamed Pork Cake with Salted Fish is another delicious option for incorporating salted fish into your beer can chicken meal. The pork is mixed with a variety of aromatics and steamed until tender and flavorful. Serve it alongside your chicken for a unique and tasty dinner that your family and friends will love.
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Steamed Pork with Salted Fish (鹹魚蒸肉餅)
Main Ingredients: Salted Fish, Minced Pork, Water Chestnuts, Old Ginger
Here's another variation of steamed pork and salted fish that is sure to impress your guests. Instead of being formed into a cake, the pork is steamed in individual portions and topped with the salty fish. This dish is easy to make and adds a delicious twist to your beer can chicken meal.
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Cantonese Eggplant Casserole
Main Ingredients: Pork, Cornstarch, Eggplant, Canola Oil, Ginger, Garlic
Eggplant lovers, rejoice! This Cantonese Eggplant Casserole is a delicious and healthy side dish to serve with your beer can chicken. The eggplant is cooked until tender and then topped with a flavorful mixture of soy sauce, garlic, and ginger. It's a simple yet tasty way to incorporate more vegetables into your meal.
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Claypot Chicken Rice without Claypot
Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
If you don't have a claypot on hand, don't worry! You can still enjoy the delicious flavors of this Claypot Chicken Rice without the traditional cooking vessel. Simply use a regular pot or even a rice cooker to make this fragrant and tasty dish. The chicken is cooked until tender and flavorful, and the rice is infused with all the delicious juices and spices.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
For a lighter and healthier option to pair with your beer can chicken, try this Steamed Minced Pork with Water Chestnut. The water chestnuts add a satisfying crunch to the dish, and the minced pork is seasoned with a variety of Chinese sauces and spices. This dish is easy to make and a great way to switch up your usual chicken sides.
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Claypot Chicken Rice
Main Ingredients: Long Grain Rice, Water, Chicken Pieces, Dried Shiitake
This traditional Claypot Chicken Rice is a must-try for any beer can chicken lover. The chicken is cooked until tender and juicy, and then mixed with fragrant jasmine rice, Chinese sausage, and a variety of spices and sauces. The result is a hearty and flavorful meal that will satisfy all your cravings.
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Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭
Main Ingredients: Chicken Leg, Chicken Wings, Garlic, Minced Ginger
If you have a rice cooker, you can make this Claypot Chicken Rice even easier! Simply cook the chicken and rice in the rice cooker, and then mix in the Chinese sausage and spices once it's done. It's a no-fuss and delicious way to enjoy this classic dish alongside your beer can chicken.
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Rice Cooker Claypot Rice
Main Ingredients: Rice, Water, Chicken Breast, Ginger, Dried Prawns
If you're looking for a simple and tasty way to enjoy claypot rice without the hassle of a traditional claypot, try this Rice Cooker Claypot Rice. The chicken, rice, and Chinese sausage are all cooked together in the rice cooker for a delicious and flavorful meal. Serve it alongside your beer can chicken for a complete and satisfying dinner.
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Chicken Rice in Clay Pot
Main Ingredients: Rice, Water, Chicken Pieces, Salt, Sesame Oil, Oyster
For an authentic and flavorful way to enjoy your beer can chicken, try this Chicken Rice in Clay Pot recipe. The chicken is cooked until tender and juicy, and then mixed with fragrant jasmine rice and a variety of Chinese spices and sauces. This dish is easy to make and a great way to add some variety to your usual chicken sides.
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煲仔鸡饭 Cantonese Claypot Chicken Rice
Main Ingredients: Chicken Wings, Chinese Sausages, Salted Fish
This Cantonese Claypot Chicken Rice is a popular dish in Hong Kong and is sure to be a hit alongside your beer can chicken. The chicken is cooked until tender and then mixed with fragrant jasmine rice, Chinese sausage, and a variety of spices and sauces. The result is a hearty and satisfying meal that is full of flavor.
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Traditional Claypot Rice with Chicken
Main Ingredients: Rice, Chicken Thighs, Chinese Sausages, Preserved
For a more traditional version of claypot rice, try this Traditional Claypot Rice with Chicken. The chicken is cooked until tender and then mixed with fragrant jasmine rice and a variety of Chinese spices and sauces. This dish is easy to make and a great way to add some variety to your usual chicken sides.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're looking for a lighter option to pair with your beer can chicken, try these Ginger Soy Chinese Noodles. The noodles are tossed in a flavorful ginger soy sauce and topped with your choice of protein, such as chicken. It's a simple and tasty way to add some variety to your meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef is a classic dish that is sure to be a hit alongside your beer can chicken. The beef is cooked until tender and then tossed with tender Chinese broccoli and a flavorful sauce. It's a delicious and satisfying way to add some protein and vegetables to your meal.
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Saltfish Run Down
Main Ingredients: Salt Fish, Water, Fish, Coconut Milk, Scallions, Curry
This Saltfish Run Down is a traditional Jamaican dish that is perfect for serving alongside your beer can chicken. The salted fish is cooked with coconut milk, tomatoes, and spices for a flavorful and hearty dish. It's a great way to add some Caribbean flavors to your meal.
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Sushi Hand Rolls
Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
For a fun and unique twist on your beer can chicken dinner, try these Sushi Hand Rolls. The chicken is combined with rice, avocado, and other fillings and rolled up in seaweed sheets for a tasty and satisfying meal. It's a great way to switch up your usual chicken sides.
The Key Ingredient: Salted Fish
To truly capture the essence of this dish, it is crucial to use salted fish as the main ingredient. This ingredient is a staple in Chinese cooking, known for its intense umami flavor. Salted fish is made by preserving fish in salt for a few days, resulting in a flavorful and aromatic ingredient. It is commonly used in stir-fries, soups, and other Chinese dishes. Its unique flavor adds depth and complexity to any dish, making it a must-have in your pantry.
Chinese Broccoli: The Perfect Pairing
Chinese broccoli, also known as gai lan, is a leafy green vegetable that is commonly used in Chinese cuisine. It has a slightly bitter and peppery flavor, making it the perfect pairing for the salted fish. The combination of these two ingredients creates a perfect balance of flavors, with the saltiness of the fish complementing the bitterness of the broccoli. Moreover, Chinese broccoli is packed with essential nutrients, making this dish not only tasty but also healthy.
Simple Steps to Make Chinese Broccoli with Salted Fish
Now that we have covered the key ingredients let's move on to the recipe. To make this dish, you will need Chinese broccoli, salted fish, garlic, soy sauce, and oil. Start by heating oil in a wok or a pan and add minced garlic. Once the garlic turns golden brown, add the salted fish and stir-fry until fragrant. Next, add the Chinese broccoli and soy sauce, and stir-fry for a few minutes until the broccoli is cooked but still retains its crunch. And that's it! Your Chinese broccoli with salted fish is ready to be served.
Final Thoughts
In conclusion, Chinese broccoli with salted fish is a simple yet flavorful dish that is easy to make at home. It is the perfect dish to impress your family and friends with your culinary skills. So why not give this recipe a try and savor the unique blend of flavors of this classic Chinese dish. Don't forget to experiment with different variations and add your own twist to make it your own. Happy cooking!
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