18 Chinese Broccoli With Garlic Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese broccoli with garlic is a staple dish in Chinese cuisine. It is a simple and flavorful side dish that pairs perfectly with rice or noodles. This recipe is easy to make and can be whipped up in no time, making it a great addition to any weeknight meal. In this article, we will not only provide you with a step-by-step guide on how to make this delicious dish, but we will also share some tips and tricks to elevate its taste and presentation.
First up on our list is a mouthwatering Chinese Garlic Sauce that will add a burst of flavor to your beer can chicken. Made with minced garlic, soy sauce, and rice vinegar, this sauce is perfect for marinating the chicken before grilling. The combination of sweet, salty, and tangy flavors will leave you wanting more.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking for a versatile sauce that can be used not only for beer can chicken but also for stir-fries and other dishes, then this Chinese Garlic Sauce is for you. It's packed with umami flavors from oyster sauce, hoisin sauce, and sesame oil. Simply mix it with your favorite vegetables and protein for a quick and delicious meal.
Satisfy your sweet tooth with this Chinese Honey Chicken Sauce that is perfect for glazing your beer can chicken. Made with honey, soy sauce, and a touch of spice from red pepper flakes, this sauce will caramelize and create a delicious sticky coating on your chicken.
Craving Chinese take-out but want to save money and make it at home? This Chinese Garlic Sauce- Take-Out Style recipe is just what you need. It tastes just like the sauce you get from your favorite Chinese restaurant and is perfect for basting your beer can chicken while it cooks on the grill.
Brown sauces are a staple in Chinese cuisine and this Chinese Brown Sauce is no exception. Made with soy sauce, oyster sauce, and Chinese five-spice powder, this sauce is savory, tangy, and slightly sweet. It's perfect for adding a depth of flavor to your beer can chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Looking for a sauce with a unique and bold flavor? This recipe for Chinese Black Bean Sauce is a must-try. Made with fermented black beans, garlic, and ginger, this sauce is rich, salty, and slightly earthy. It pairs perfectly with beer can chicken and is also great for stir-fries and noodles.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're a fan of Indo-Chinese cuisine, then you'll love this recipe for Mixed Vegetables in Hot Garlic Sauce. This spicy and tangy sauce is perfect for tossing with your beer can chicken and vegetables for a flavorful and colorful meal. It's also a great way to incorporate more veggies into your diet.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your beer can chicken with this Chinese Fried Red Chili Sauce. Made with dried red chilies, garlic, and ginger, this sauce has a fiery kick that will leave your taste buds tingling. It's perfect for those who love a bit of heat in their food.
No list of Chinese sauces would be complete without the classic Sweet and Sour Sauce. With its combination of sweet and tangy flavors, this sauce is perfect for glazing your beer can chicken and adding a pop of color to your plate. It's also great for dipping your chicken in.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe for Authentic Chinese Plum Sauce, also known as Duck Sauce, will take your beer can chicken to the next level. Made with plums, ginger, and five-spice powder, this sauce is sweet, tangy, and slightly spicy. It's perfect for adding a burst of flavor to your chicken and can also be used for dipping or glazing.
Looking for a lighter and milder sauce for your beer can chicken? This recipe for Chinese White Sauce is just what you need. Made with chicken broth, cornstarch, and a touch of sugar, this sauce is simple yet delicious. It's perfect for those who prefer a more subtle flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
If you're a fan of sesame, then you'll love this Chinese Style Sesame Sauce. Made with sesame oil, soy sauce, and vinegar, this sauce has a nutty and slightly sweet flavor that pairs perfectly with beer can chicken. Drizzle it over your chicken for a delicious finishing touch.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao Chicken is a popular dish in Chinese cuisine, and this Kung Pao Sauce is the key to making it at home. Made with soy sauce, vinegar, and chili paste, this sauce has a spicy and tangy flavor that will elevate your beer can chicken to new heights. It's also great for stir-fries and noodles.
If you're a fan of orange chicken, then you'll love this Chinese Spicy Orange Sauce. Made with orange juice, soy sauce, and chili paste, this sauce has a tangy and slightly sweet flavor with a hint of heat. It's perfect for glazing your beer can chicken and adding a burst of citrusy flavor.
This recipe for Authentic Chinese Plum Sauce is a must-try for anyone who loves bold and complex flavors. Made with plums, soy sauce, and garlic, this sauce has a rich and tangy taste that pairs perfectly with beer can chicken. It's also great for dipping or stir-fries.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you prefer making things from scratch, then this Traditional Chinese Plum Sauce recipe is for you. Made with fresh plums, ginger, and star anise, this sauce has a deep and complex flavor that will take your beer can chicken to the next level. It's also great for using in other Chinese dishes.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love Chinese black bean sauce but want to make it at home with your own twist, then this recipe is for you. Made with fermented black beans, garlic, and ginger, this sauce has a bold and savory flavor that pairs perfectly with beer can chicken. Customize it with your favorite spices and ingredients for a unique taste.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan Sauce is a popular ingredient in Indo-Chinese cuisine and adds a spicy and tangy kick to any dish. This recipe for Indo-Chinese Spicy Schezuan Sauce is perfect for glazing your beer can chicken and adding a bold and flavorful twist. It's also great for stir-fries and noodle dishes.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese Chili Soy Dipping Sauce, also known as 辣椒豉油熟油, is a must-try for anyone who loves bold and spicy flavors. Made with chili oil, soy sauce, and black beans, this sauce has a rich and savory taste that is perfect for dipping your beer can chicken in. It's also great for adding a kick to any dish.
If you love the sweet and tangy sauce that comes with your egg rolls at a Chinese restaurant, then this recipe for Chinese Restaurant-Style Duck Sauce is for you. Made with apricot preserves, mustard, and soy sauce, this sauce is perfect for dipping your beer can chicken in or using as a glaze. It's also great for adding a pop of flavor to any dish.
Ingredients:
• 1 pound Chinese broccoli
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Salt and pepper to taste
Instructions:
1. Wash and trim the Chinese broccoli, cutting off the tough ends of the stalks.
2. In a small bowl, mix together the minced garlic, soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper.
3. Heat a wok or large skillet over high heat and add a tablespoon of oil.
4. Add the Chinese broccoli to the wok and stir-fry for 2-3 minutes until it starts to wilt.
5. Pour the sauce mixture over the Chinese broccoli and continue to stir-fry for another 2-3 minutes.
6. Once the Chinese broccoli is tender and the sauce has thickened, remove from heat and serve immediately.
Tips and Tricks:
• For an added kick, you can add a teaspoon of chili flakes to the sauce mixture.
• To enhance the flavor of the dish, you can also add a splash of rice wine or rice vinegar to the sauce.
• If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the wok before adding the sauce mixture.
Chinese broccoli with garlic is a versatile dish that can be served as a side or a main course. It is a nutritious and delicious way to incorporate greens into your meals. So the next time you're looking for a quick and easy dish to make, give this recipe a try. Your taste buds will thank you.
