15 Chinese Broccoli Vietnamese Recipe Get Ready To Indulge!

Published on: Mar 19, 2024

If you're looking to add some Asian-inspired flavor to your dinner menu, then you'll definitely want to try out this delicious Chinese broccoli Vietnamese recipe. A perfect combination of savory and healthy, this dish is sure to become a staple in your household. Let's dive into how to make this flavorful dish and impress your taste buds.

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Ingredients:

For the sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 clove of garlic, minced
  • 1 teaspoon ginger, grated

For the stir fry:

  • 1 pound Chinese broccoli, chopped
  • 1 pound beef or chicken, thinly sliced
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water

Instructions:

  1. Mix all sauce ingredients together in a small bowl and set aside.
  2. In a separate bowl, mix together the sliced meat with 1 tablespoon of the sauce mixture and set aside to marinate.
  3. In a wok or large pan, heat vegetable oil over high heat.
  4. Add the marinated meat and stir fry until browned, then remove from pan and set aside.
  5. In the same pan, add the onion, red bell pepper, and minced garlic. Stir fry until vegetables are slightly softened.
  6. Add the Chinese broccoli and continue to stir fry until it begins to wilt.
  7. In a small bowl, mix together the oyster sauce, cornstarch, and water. Pour into the pan with the vegetables and stir until thickened.
  8. Add the cooked meat back into the pan and mix well with the vegetables and sauce.
  9. Serve hot over rice and enjoy your delicious Chinese broccoli Vietnamese stir fry!

Now that you have the recipe, it's time to gather the ingredients and get cooking! This dish is perfect for a quick weeknight meal or for impressing guests at a dinner party. The combination of the savory sauce and the crisp, fresh Chinese broccoli will have your taste buds dancing. So go ahead and give this Chinese broccoli Vietnamese recipe a try, and let us know what you think!

15 chinese broccoli vietnamese recipe Get ready to indulge!

Chinese Broccoli Salad

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 bunch broccoli fresh
  • 2 teaspoons salt for cooking water
  • 3 tablespoons soy sauce
  • 2 tablespoons dark sesame oil often called toasted sesame oil
  • 2 tablespoons rice wine vinegar
  • stevia
  • 1 teaspoon splenda

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 12 grams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 1900 milligrams
  • Sugar : 3 grams
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