19 Chinese Broccoli Sauce Recipe Dive Into Deliciousness!

Published on: Mar 20, 2024

Chinese broccoli sauce is a delicious and versatile condiment that can elevate any dish it is paired with. Not only is it packed with flavor, but it is also incredibly easy to make at home. In this article, we will provide you with a simple and professional recipe for Chinese broccoli sauce that will impress your taste buds and your dinner guests.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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For a delicious and savory twist on Beer Can Chicken, try using a Chinese Brown Sauce. This sauce is a combination of soy sauce, brown sugar, garlic, and ginger, giving it a perfect balance of sweet and salty flavors. Simply mix together the ingredients and use it to baste the chicken while it cooks. The end result is a succulent and flavorful chicken that will have your guests coming back for seconds.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of sweet and sticky sauces, then this Chinese Honey Chicken Sauce is a must-try for your Beer Can Chicken. Made with honey, soy sauce, and a touch of chili flakes, this sauce is the perfect combination of sweet and spicy. The honey also helps to create a crispy and caramelized skin on the chicken, making it a crowd-pleasing favorite.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. This Chinese Garlic Sauce is made with a mixture of garlic, soy sauce, and brown sugar, creating a tangy and savory flavor that pairs perfectly with the beer can chicken. The garlic also infuses into the chicken, making it extra flavorful and delicious. Serve with some steamed rice and vegetables for a complete meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you're a fan of the classic duck sauce served at Chinese restaurants, then you'll love this recipe for Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, soy sauce, and a touch of vinegar, this sauce is both sweet and tangy. It also pairs perfectly with Beer Can Chicken, creating a delicious and unique flavor that will impress your dinner guests.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in Chinese cuisine, and it's also a delicious addition to Beer Can Chicken. This recipe for Chinese Sweet and Sour Sauce is made with a combination of ketchup, brown sugar, and rice vinegar, giving it a perfect balance of flavors. Baste the chicken with this sauce while it cooks, and you'll be left with a juicy and flavorful chicken that everyone will love.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then this Chinese Fried Red Chili Sauce is a must-try for your Beer Can Chicken. Made with dried red chilies, garlic, and soy sauce, this sauce packs a punch of heat and flavor. Baste the chicken with this sauce while it cooks, and you'll be left with a spicy and delicious chicken that will have your taste buds dancing.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This Chinese Garlic Sauce is not only great for stir-fries, but it also makes a delicious marinade for Beer Can Chicken. Made with garlic, soy sauce, and brown sugar, this sauce is full of bold and savory flavors that infuse into the chicken as it cooks. Serve with some stir-fried vegetables for a complete and delicious meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

If you're short on time but still want to make a delicious and flavorful Beer Can Chicken, then this recipe for The Best Ever Simple Sweet and Sour Sauce is for you. Made with just four ingredients - ketchup, brown sugar, soy sauce, and vinegar - this sauce is quick and easy to make but still packs a flavorful punch. Baste the chicken while it cooks, and you'll be left with a delicious and juicy chicken that will impress your family and friends.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese Black Bean Sauce is a popular ingredient in many Chinese dishes, and it also makes a great marinade for Beer Can Chicken. This recipe for Chinese Black Bean Sauce is made with fermented black beans, garlic, and a touch of sugar, giving it a unique and savory flavor. Baste the chicken while it cooks, and you'll be left with a flavorful and delicious chicken that will have you coming back for more.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're following a vegetarian diet but still want to enjoy the delicious flavors of Beer Can Chicken, then this Chinese Vegetarian Brown Sauce is the perfect option. Made with soy sauce, garlic, and ginger, this sauce is full of savory and umami flavors. Baste the chicken while it cooks, and you'll be left with a delicious and vegetarian-friendly Beer Can Chicken that everyone can enjoy.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese White Sauce is a versatile and delicious option for basting Beer Can Chicken. Made with chicken broth, soy sauce, and a touch of sugar, this sauce is full of savory and rich flavors that pair perfectly with the chicken. Baste the chicken while it cooks, and you'll be left with a juicy and flavorful chicken that will have your guests asking for the recipe.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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traditional chinese sweet and sour sauce recipe

Sesame Sauce is a popular condiment in Chinese cuisine, and it also makes a great marinade for Beer Can Chicken. This Chinese Style Sesame Sauce is made with sesame oil, soy sauce, and brown sugar, giving it a rich and nutty flavor. Baste the chicken while it cooks, and you'll be left with a delicious and flavorful chicken that will have you licking your fingers.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a spicy and flavorful twist on Beer Can Chicken, try using this Chinese Chili Sauce as a marinade. Made with dried red chilies, garlic, and soy sauce, this sauce packs a punch of heat and flavor. Baste the chicken while it cooks, and you'll be left with a succulent and spicy chicken that will have you reaching for a cold drink.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese Spicy Orange Sauce is bursting with tangy and spicy flavors that pair perfectly with Beer Can Chicken. Made with orange juice, soy sauce, and red pepper flakes, this sauce is both sweet and spicy. Baste the chicken while it cooks, and you'll be left with a juicy and flavorful chicken that will have your taste buds singing.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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If you're looking for a unique and delicious sauce to baste your Beer Can Chicken with, then this recipe for the BEST Authentic Chinese Plum Sauce is a must-try. Made with plums, ginger, and a touch of sugar, this sauce is both sweet and tangy. The plum flavor pairs perfectly with the chicken, creating a unique and delicious flavor that will impress your family and friends.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a classic option for basting Beer Can Chicken, and this Chinese Style Barbecue Sauce is a delicious twist on the traditional recipe. Made with ketchup, soy sauce, and brown sugar, this sauce is both tangy and sweet. Baste the chicken while it cooks, and you'll be left with a succulent and flavorful chicken that is perfect for any barbecue or summer gathering.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular and flavorful option for stir-fries, but it also makes a delicious marinade for Beer Can Chicken. This recipe for Kung Pao Sauce is made with soy sauce, vinegar, and a touch of honey, giving it a perfect balance of sweet and spicy flavors. Baste the chicken while it cooks, and you'll be left with a juicy and flavorful chicken that will have you reaching for seconds.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a more traditional and authentic Chinese option, try using this recipe for Authentic Chinese Plum Sauce as a marinade for your Beer Can Chicken. Made with plums, ginger, and a touch of soy sauce, this sauce is both sweet and tangy. Baste the chicken while it cooks, and you'll be left with a succulent and flavorful chicken that will transport you to the flavors of China.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a spicy and savory option, try using this Chinese Black Bean Chili Sauce as a marinade for your Beer Can Chicken. Made with fermented black beans, garlic, and chili paste, this sauce packs a punch of heat and flavor. Baste the chicken while it cooks, and you'll be left with a delicious and spicy chicken that will have you coming back for more.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This recipe for the BEST Chinese Black Bean Sauce is a must-try for any Beer Can Chicken enthusiast. Made with fermented black beans, garlic, and a touch of sugar, this sauce is full of bold and savory flavors. Baste the chicken while it cooks, and you'll be left with a succulent and flavorful chicken that will have everyone asking for the recipe.

What is Chinese Broccoli Sauce?

Ingredients:

- Chinese broccoli, also known as gai lan, is the star ingredient in this sauce. This leafy green vegetable is rich in nutrients and has a slightly bitter taste that pairs well with other flavors. - Soy sauce adds a salty and savory component to the sauce. - Ginger and garlic provide a fragrant and spicy kick to balance out the bitterness of the broccoli. - Sesame oil adds a nutty and toasty flavor to the sauce. - Hoisin sauce is a thick and sweet sauce made from fermented soybeans, spices, and vinegar. It adds depth and complexity to the sauce. - Chicken or vegetable broth is used as a base to create the desired consistency of the sauce.

Instructions:

1. Begin by washing and trimming Chinese broccoli, removing any tough stems. 2. In a small bowl, mix together 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and ½ teaspoon of sugar. 3. In a separate small bowl, mix together 1 tablespoon of hoisin sauce, ¼ cup of broth, and 1 teaspoon of cornstarch. 4. Heat a pan over medium-high heat and add 1 tablespoon of oil. Once hot, add 2 cloves of minced garlic and 1 tablespoon of minced ginger. Cook for 30 seconds until fragrant. 5. Add the broccoli to the pan and cook for 2-3 minutes until slightly softened. 6. Pour the soy sauce mixture over the broccoli and stir to combine. 7. Next, add the hoisin sauce mixture and continue to cook for another 2-3 minutes until the sauce has thickened and coats the broccoli. 8. Serve the Chinese broccoli sauce as a side dish or use it as a topping for noodles, rice, or your favorite protein.

Why You Should Make Your Own Chinese Broccoli Sauce

Making your own Chinese broccoli sauce allows you to control the ingredients and customize the flavors to your liking. You can adjust the amount of sweetness or spice to suit your taste preferences. Plus, by making it at home, you can ensure that your sauce is free of any preservatives or additives.

Conclusion

In conclusion, Chinese broccoli sauce is a must-try condiment that will add a burst of flavor to any dish. With just a few simple ingredients and easy instructions, you can create a professional-grade sauce in the comfort of your own kitchen. So, why not give it a try and take your meals to the next level? Your taste buds will thank you.