19 Chinese Broccoli Recipe Woks Of Life Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese broccoli, also known as gai lan, is a popular vegetable in Chinese cuisine. This leafy green is packed with nutrients and has a unique flavor that adds depth to any dish. In this article, we will introduce you to a traditional Chinese broccoli recipe from the Woks of Life, a well-known food blog that specializes in authentic Chinese recipes. With easy-to-follow instructions and tips from experienced chefs, you can create a delicious and healthy meal for your family and friends.
This refreshing and crunchy Chinese Broccoli Salad is the perfect side dish for any beer can chicken recipe. Made with fresh broccoli, carrots, bell peppers, and a tangy soy dressing, it’s a great way to add some greens to your meal. Plus, the addition of toasted sesame seeds gives it a nice nutty flavor and crunch.
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Chinese Broccoli Beef
Main Ingredients: Beef Top Sirloin Steak, Broccoli Florets, Baking Soda
Why order takeout when you can make your own Chinese Broccoli Beef at home? This recipe features tender slices of beef, stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve it over rice for a satisfying and flavorful meal.
This classic Chinese dish of Chicken and Broccoli is a staple in many households, and it’s easy to see why. The combination of tender chicken, crisp broccoli, and a rich garlic sauce is simply irresistible. Plus, it comes together in just 20 minutes, making it a perfect weeknight meal.
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Chinese Broccoli With Ginger, Lime And Peanuts
Main Ingredients: Fresh Ginger, Sugar, Lime Juice, Sesame Oil, Tamarind
If you’re looking for a flavorful and unique way to enjoy broccoli, then this recipe is a must-try. Chinese Broccoli with Ginger, Lime, and Peanuts is a flavorful stir-fry dish that features a combination of tangy lime juice, spicy ginger, and crunchy peanuts. Serve it as a side dish or add some protein to make it a complete meal.
This Chinese Vegetable Stir-Fry is a great way to use up any leftover veggies you have in your fridge. It’s a versatile recipe that allows you to use whatever vegetables you have on hand, and the savory sauce made with soy sauce, rice vinegar, and oyster sauce brings everything together beautifully.
Beef and broccoli is a classic Chinese dish, and this recipe does not disappoint. Tender slices of beef are marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then stir-fried with broccoli and a delicious savory sauce. Serve it over rice for a complete meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This recipe for Chinese Beef Broccoli is another great way to enjoy this flavorful combination of ingredients. Tender beef is stir-fried with broccoli and a delicious sauce made with dark soy sauce, oyster sauce, and Chinese cooking wine. Add some chili flakes for some extra heat if desired.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese Chicken Broccoli Stir Fry is a quick and easy meal that’s packed with flavor. Tender chicken is stir-fried with broccoli and a savory sauce made with chicken broth, soy sauce, and sesame oil. Serve it over rice or noodles for a delicious and satisfying meal.
Chinese Fried Rice is a staple in Chinese cuisine and is a great way to use up any leftover rice you have. This recipe features a combination of eggs, peas, carrots, and green onions, along with a savory sauce made with soy sauce and oyster sauce. Feel free to add your favorite protein, such as chicken or shrimp, for a more substantial meal.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
Love Chinese takeout but want to make it at home? This recipe for Chinese Takeout Chicken and Broccoli is just what you need. Tender chicken is stir-fried with broccoli and a flavorful sauce made with chicken broth, hoisin sauce, and ginger. Serve it over rice or noodles for a delicious and satisfying meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This 30 Minute Mongolian Beef Stir-Fry is a quick and easy meal that’s perfect for busy weeknights. Tender strips of beef are stir-fried with bell peppers, carrots, and green onions in a sweet and savory sauce made with hoisin sauce, brown sugar, and soy sauce. Serve it over rice for a delicious and satisfying meal.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
This recipe for The Best Broccoli Beef is a must-try for any Chinese food lover. Tender beef is marinated in a flavorful mixture of soy sauce, hoisin sauce, and rice vinegar, and then stir-fried with broccoli and a delicious sauce. The addition of chili paste gives it a nice kick of heat.
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Chinese Chicken Broccoli Stirfry
Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
This Chinese Chicken Broccoli Stirfry is a quick and easy meal that’s perfect for busy weeknights. Tender chicken is stir-fried with broccoli and a flavorful sauce made with chicken broth, soy sauce, and oyster sauce. Add some cashews or sesame seeds for some extra crunch and flavor.
This recipe for Chinese Orange Chicken is a popular takeout dish that you can easily make at home. Tender chicken is coated in a crispy batter and then tossed in a sweet and tangy orange sauce. Serve it over rice for a delicious and satisfying meal.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
This Broccoli Beef recipe is a classic Chinese dish that’s easy to make at home. Tender strips of beef are stir-fried with broccoli and a savory sauce made with oyster sauce, soy sauce, and garlic. Add some green onions for some extra freshness and flavor.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
This CHICKEN BROCCOLI STIR-FRY is a quick and easy meal that’s perfect for busy weeknights. Tender chicken is stir-fried with broccoli and a flavorful sauce made with chicken broth, soy sauce, and oyster sauce. Serve it over rice or noodles for a delicious and satisfying meal.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
If you’re looking for a healthier version of Chinese takeout, then this recipe is for you. This Healthy Chicken and Broccoli Stir-fry is made with lean chicken breast, lots of fresh broccoli, and a flavorful sauce made with soy sauce, rice vinegar, and honey. Serve it over cauliflower rice for a low-carb option.
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Chicken with Broccoli (Chinese)
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Broccoli
This recipe for Chicken with Broccoli (Chinese) is a quick and easy meal that’s perfect for busy weeknights. Tender chicken is stir-fried with broccoli and a savory sauce made with hoisin sauce, soy sauce, and oyster sauce. Serve it over rice for a delicious and satisfying meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This Beef Lo Mein is a classic Chinese noodle dish that’s easy to make at home. Tender strips of beef are stir-fried with noodles, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and sugar. Feel free to add any additional veggies or protein to make it your own.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
This Ground Beef Ramen is a quick and easy meal that’s perfect for those busy weeknights. Ground beef is stir-fried with ramen noodles, vegetables, and a savory sauce made with soy sauce, garlic, and hoisin sauce. Add some chili paste for some extra heat if desired.
Ingredients and Equipment
Gather the following ingredients and equipment before starting the recipe:
1 pound Chinese broccoli
3 cloves garlic, minced
1 tablespoon vegetable oil
1 tablespoon oyster sauce
1 teaspoon soy sauce
1/2 teaspoon sugar
1/4 cup water
Salt to taste
Wok or large skillet
Slotted spoon
Plate
Preparing the Chinese Broccoli
Follow these steps to prepare the Chinese broccoli:
Wash the Chinese broccoli and trim off the bottom of the stems. Cut the broccoli into 3-inch pieces.
Peel the garlic cloves and mince them into small pieces.
In a small bowl, mix together the oyster sauce, soy sauce, sugar, and water.
Cooking the Chinese Broccoli
Now, let's start cooking!
Heat the vegetable oil in a wok or large skillet over medium-high heat.
Add the garlic and stir-fry for 30 seconds until fragrant.
Add the Chinese broccoli to the wok and stir-fry for 1 minute.
Add the sauce mixture to the wok and stir-fry for 1-2 minutes until the broccoli is tender.
Season with salt to taste.
Remove the Chinese broccoli from the wok with a slotted spoon and transfer it to a plate.
Serving
Your delicious Chinese broccoli is now ready to be served!
Pro tip: To add a little more flavor, you can drizzle some sesame oil over the Chinese broccoli before serving.
This Chinese broccoli recipe from the Woks of Life is a simple yet tasty way to enjoy this nutritious vegetable. It can be served as a side dish or as part of a larger meal with rice or noodles. Give it a try and impress your family and friends with your cooking skills!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
