15 Chinese Broccoli Recipe Soy Sauce Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese broccoli, also known as gai lan, is a popular vegetable used in many Chinese dishes. Its long, slender stems and dark green leaves make it a visually appealing and nutritious addition to any meal. In this article, we will be sharing a delicious Chinese broccoli recipe that incorporates the savory flavor of soy sauce. This dish is easy to make and can be enjoyed as a side dish or a main course. So, let's get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a delicious and easy weeknight meal, look no further than this Chinese Broccoli Beef Noodle Stir Fry. With tender strips of beef, hearty Chinese broccoli, and flavorful noodles, this dish is sure to satisfy your cravings.
To make this dish, start by stir-frying thinly sliced beef in a hot wok until it's perfectly browned and tender. Then, add in your Chinese broccoli and cook until it's slightly wilted. Finally, toss in your cooked noodles and a delicious sauce made of soy sauce, ginger, and garlic. The result is a flavorful and filling meal that will have you coming back for seconds.
2of 20
Tofu & Chinese Broccoli with Soba Noodles
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
For a vegetarian twist on a classic dish, try this Tofu & Chinese Broccoli with Soba Noodles recipe. The combination of hearty tofu and crunchy Chinese broccoli with nutty soba noodles makes for a well-balanced and satisfying meal.
To make this dish, start by marinating cubes of tofu in a mixture of soy sauce, sesame oil, and rice vinegar. Then, stir-fry the tofu until it's crispy and golden brown. Add in your Chinese broccoli and cook until it's slightly wilted. Finally, toss in your cooked soba noodles and a flavorful sauce made of hoisin sauce and chili paste. The result is a delicious and healthy meal that's perfect for a busy weeknight.
3of 20
Sautéed Chinese Broccoli
Main Ingredients: Kosher Salt, Chinese Broccoli, Grapeseed Oil, Ginger
If you're looking for a simple and quick side dish, try this Sautéed Chinese Broccoli recipe. With just a few ingredients and minimal prep time, you can have a flavorful and healthy side dish on the table in no time.
To make this dish, simply sauté garlic and red pepper flakes in a hot pan, then add in your Chinese broccoli and cook until it's tender and slightly crispy. Drizzle with a bit of soy sauce and rice vinegar for added flavor. This dish pairs well with any protein and is a great way to add some greens to your meal.
4of 20
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Main Ingredients: Light Soy Sauce, Oyster Sauce, Sugar, Top Sirloin
If you're a fan of lo mein, you have to try this Lo Mian (Egg Noodles with Beef and Chinese Broccoli) recipe. The combination of chewy egg noodles, tender beef, and crunchy Chinese broccoli makes for a delicious and satisfying meal.
To make this dish, start by stir-frying thinly sliced beef until it's perfectly browned and cooked to your liking. Then, add in your Chinese broccoli and cook until it's slightly wilted. Finally, toss in your cooked egg noodles and a flavorful sauce made of oyster sauce and soy sauce. The result is a delicious and hearty meal that's perfect for any night of the week.
5of 20
Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
For a refreshing and flavorful meal, try this Lemongrass Shrimp with Soba Noodles & Chinese Broccoli recipe. With tender shrimp, chewy soba noodles, and crunchy Chinese broccoli, this dish is a perfect combination of flavors and textures.
To make this dish, start by marinating shrimp in a mixture of lemongrass, soy sauce, and honey. Then, stir-fry the shrimp until it's cooked through and set aside. In the same pan, stir-fry your Chinese broccoli until it's slightly wilted. Finally, toss everything together with cooked soba noodles and a flavorful sauce made of rice vinegar, ginger, and garlic. The result is a light and refreshing meal that's perfect for warmer weather.
6of 20
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
This Udon Noodle Soup with Chinese Broccoli & Seared Tempeh is a hearty and flavorful meal that's perfect for a cold winter day. With chewy udon noodles, hearty tempeh, and crunchy Chinese broccoli, this soup is sure to warm you up from the inside out.
To make this dish, start by searing slices of tempeh until they're crispy and golden brown. Set aside. In a pot, cook your udon noodles and drain. In the same pot, stir-fry your Chinese broccoli and add in a flavorful broth made of soy sauce, mirin, and rice wine vinegar. Finally, add in your cooked udon noodles and seared tempeh. The result is a delicious and comforting soup that's perfect for any chilly day.
7of 20
Chinese Broccoli With Ginger, Lime And Peanuts
Main Ingredients: Fresh Ginger, Sugar, Lime Juice, Sesame Oil, Tamarind
For a unique and flavorful side dish, try this Chinese Broccoli With Ginger, Lime And Peanuts recipe. With a tangy and zesty sauce made of ginger, lime juice, and peanuts, this dish is a perfect balance of flavors.
To make this dish, simply stir-fry garlic and ginger in a hot pan, then add in your Chinese broccoli and cook until it's slightly wilted. Drizzle with the zesty sauce and top with crushed peanuts for added crunch. This dish is a great way to add some variety to your meal and impress your dinner guests.
8of 20
Chinese Broccoli with Sesame Soy Sauce
Main Ingredients: Chinese Broccoli, Olive Oil, Salt, Garlic, Sesame Oil
Sometimes simple is best, and that's certainly the case with this Chinese Broccoli with Sesame Soy Sauce recipe. With just a handful of ingredients, you can have a flavorful and healthy side dish on the table in no time.
To make this dish, simply steam or boil your Chinese broccoli until it's tender. In a separate pan, heat up a mixture of soy sauce, sesame oil, and rice vinegar. Once the broccoli is cooked, toss it in the sauce and serve. This dish is a great way to incorporate more greens into your meal without sacrificing flavor.
9of 20
Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This Beef Chow Fun with Chinese Broccoli recipe is a classic Cantonese dish that's popular in many Chinese restaurants. With wide rice noodles, tender beef, and crunchy Chinese broccoli, this dish is sure to satisfy your cravings for Chinese takeout.
To make this dish, start by stir-frying thinly sliced beef until it's perfectly browned and cooked to your liking. Set aside. In the same pan, stir-fry your Chinese broccoli until it's slightly wilted. In a separate pan, stir-fry your rice noodles until they're cooked through and slightly crispy. Then, toss everything together with a flavorful sauce made of oyster sauce, soy sauce, and dark soy sauce. The result is a delicious and satisfying meal that's perfect for any night of the week.
Don't let the simplicity of this dish fool you - this Chinese Broccoli recipe is packed with flavor and is a great way to add some greens to your meal. With just a few ingredients and minimal prep time, it's perfect for a quick and healthy side dish.
To make this dish, simply stir-fry garlic and red pepper flakes in a hot pan, then add in your Chinese broccoli and cook until it's slightly wilted. Drizzle with a bit of soy sauce and rice vinegar for added flavor. This dish pairs well with any protein and is a great way to add some variety to your meal.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a classic stir-fry dish that's popular in many Chinese restaurants. With tender strips of beef, crunchy Chinese broccoli, and a flavorful sauce, this dish is sure to be a hit with your family and friends.
To make this dish, start by stir-frying thinly sliced beef until it's perfectly browned and cooked to your liking. Set aside. In the same pan, stir-fry your Chinese broccoli until it's slightly wilted. Finally, toss everything together with a delicious sauce made of oyster sauce, soy sauce, and sesame oil. Serve over rice for a complete meal that's both delicious and nutritious.
12of 20
Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
If you're a fan of simple and flavorful dishes, you have to try this Stir Fry Gai Lan (Chinese Broccoli) recipe. With just a handful of ingredients and minimal prep time, you can have a delicious and healthy side dish on the table in no time.
To make this dish, simply stir-fry garlic and ginger in a hot pan, then add in your Chinese broccoli and cook until it's slightly wilted. Drizzle with a bit of soy sauce and rice vinegar for added flavor. This dish pairs well with any protein and is a great way to add some greens to your meal.
13of 20
Charred Chinese broccoli
Main Ingredients: Chinese Broccoli, Sesame Oil, Kecap Manis, Green
For a unique and flavorful twist on a classic dish, try this Charred Chinese broccoli recipe. By charring the Chinese broccoli, you'll add a smoky and slightly sweet flavor that pairs perfectly with the tender greens.
To make this dish, simply char your Chinese broccoli on a hot grill or in a cast iron skillet until it's slightly charred and tender. Drizzle with a bit of soy sauce and fish sauce for added depth of flavor. This dish is perfect as a side dish or as a topping for rice or noodles.
14of 20
Chinese Broccoli (Gai Lan)
Main Ingredients: Chinese Broccoli, Salt, Vegetable Oil, Ginger, Garlic
This Chinese Broccoli (Gai Lan) recipe is a simple and delicious way to enjoy this versatile vegetable. With just a few ingredients and minimal prep time, you can have a healthy and flavorful side dish on the table in no time.
To make this dish, simply steam or boil your Chinese broccoli until it's tender. In a separate pan, stir-fry garlic and ginger until fragrant. Once the broccoli is cooked, toss it in the flavorful mixture and serve. This dish is a great way to add some greens to your meal without sacrificing any flavor.
15of 20
Chinese Broccoli with Garlicky Ginger Miso
Main Ingredients: Gai Lan, Cooking Oil, Fresh Ginger, Garlic, Hot Chili
If you're a fan of bold and flavorful dishes, this Chinese Broccoli with Garlicky Ginger Miso recipe is a must-try. With a flavorful and tangy sauce made of miso, garlic, and ginger, this dish is a perfect balance of flavors.
To make this dish, start by steaming or boiling your Chinese broccoli until it's tender. In a separate pan, stir-fry garlic and ginger until fragrant. Then, add in your cooked broccoli and a delicious sauce made of miso paste, rice vinegar, and honey. The result is a flavorful and healthy side dish that's perfect for any meal.
16of 20
An Easy Chinese Broccoli
Main Ingredients: Chinese Broccoli, Salt, Oil, Garlic Cloves, White
This Easy Chinese Broccoli recipe is a simple and delicious way to enjoy this versatile vegetable. With just a few ingredients and minimal prep time, you can have a healthy and flavorful side dish on the table in no time.
To make this dish, simply steam or boil your Chinese broccoli until it's tender. In a separate pan, stir-fry garlic and ginger until fragrant. Once the broccoli is cooked, toss it in the flavorful mixture and serve. This dish is a great way to add some greens to your meal without sacrificing any flavor.
This Chinese Broccoli with Oyster Sauce recipe is a classic Cantonese dish that's popular in many Chinese restaurants. With tender Chinese broccoli, a flavorful oyster sauce, and a touch of sesame oil, this dish is sure to impress.
To make this dish, start by stir-frying your Chinese broccoli until it's slightly wilted. Then, add in a delicious sauce made of oyster sauce, soy sauce, and sesame oil. Toss everything together until the broccoli is evenly coated in the sauce. This dish is perfect as a side dish or as a topping for rice or noodles.
18of 20
Ginger Chicken With Chinese Broccoli
Main Ingredients: Chicken Tenders, Ginger, Garlic Cloves, Red Chilli
This Ginger Chicken With Chinese Broccoli recipe is a delicious and healthy way to enjoy this classic stir-fry dish. With tender chicken, flavorful Chinese broccoli, and a zesty and tangy sauce, this dish is sure to become a household favorite.
To make this dish, start by stir-frying thinly sliced chicken until it's perfectly browned and cooked through. Set aside. In the same pan, stir-fry your Chinese broccoli until it's slightly wilted. Finally, toss everything together with a flavorful sauce made of ginger, garlic, and soy sauce. Serve over rice for a complete and satisfying meal.
19of 20
Beef with Chinese Broccoli
Main Ingredients: Sirloin Steak, Chinese Broccoli, Garlic, Ginger, Oil
This Beef with Chinese Broccoli recipe is a classic stir-fry dish that's popular in many Chinese restaurants. With tender strips of beef, crunchy Chinese broccoli, and a flavorful sauce, this dish is sure to be a hit with your family and friends.
To make this dish, start by stir-frying thinly sliced beef until it's perfectly browned and cooked to your liking. Set aside. In the same pan, stir-fry your Chinese broccoli until it's slightly wilted. Finally, toss everything together with a delicious sauce made of oyster sauce, soy sauce, and sesame oil. Serve over rice for a complete meal that's both delicious and nutritious.
20of 20
Chicken and Chinese Broccoli Stir Fry
Main Ingredients: Chinese Broccoli, Chicken Breast, Vegetable Oil
Ingredients:
For the dish:
1 bunch of Chinese broccoli
2 cloves of garlic, minced
1 tablespoon of oil
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of sugar
Salt and pepper, to taste
For the sauce:
2 tablespoons of oyster sauce
1 tablespoon of soy sauce
1 tablespoon of water
1 teaspoon of sugar
Instructions:
Wash the Chinese broccoli and cut the stems into bite-sized pieces, leaving the leaves intact.
In a small bowl, mix together the oyster sauce, soy sauce, water, and sugar to make the sauce. Set aside.
In a large pan, heat the oil over medium-high heat. Add the minced garlic and stir-fry for 30 seconds.
Add the Chinese broccoli to the pan and stir-fry for 2-3 minutes, until the stems are tender.
Season the broccoli with salt and pepper, then add the soy sauce, sesame oil, and sugar. Stir-fry for an additional 1-2 minutes.
Pour the sauce over the broccoli and stir-fry for another minute until the sauce thickens.
Remove from heat and serve hot as a side dish or over rice as a main course.
Tips:
Soy sauce can be quite salty, so adjust the amount according to your taste.
For a vegetarian option, use mushroom sauce instead of oyster sauce.
You can also add other vegetables or protein, such as mushrooms, tofu, or chicken, to make this dish more filling.
Conclusion:
If you're looking for a simple and delicious way to incorporate Chinese broccoli into your meals, this soy sauce recipe is a must-try. The combination of savory flavors and tender broccoli stems will leave you wanting more. So, gather your ingredients and give this recipe a try for your next family dinner or weeknight meal.
