17 Chinese Broccoli Recipe No Oyster Sauce Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese broccoli, also known as gai lan, is a popular and versatile vegetable in Chinese cuisine. This leafy green is not only delicious, but it is also packed with nutrients and health benefits. However, many traditional Chinese broccoli recipes call for oyster sauce, which may not be readily available or suitable for certain dietary restrictions. In this article, we will introduce a savory and easy-to-make Chinese broccoli recipe that does not require oyster sauce, making it suitable for vegetarians and those with shellfish allergies. Get ready to elevate your cooking game with this flavorful dish!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of stir-fry dishes, this Chinese Broccoli Beef Noodle Stir Fry is a must-try! Tender strips of beef, crunchy Chinese broccoli, and chewy noodles are tossed in a savory sauce that will have you coming back for seconds. This dish is perfect for a quick and easy weeknight meal.
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Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Main Ingredients: Light Soy Sauce, Oyster Sauce, Sugar, Top Sirloin
Lo Mian, also known as Egg Noodles with Beef and Chinese Broccoli, is a classic Chinese dish that is packed with flavor and texture. The combination of tender beef, crispy Chinese broccoli, and soft egg noodles is a match made in heaven. This dish is sure to become a family favorite.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
For a unique twist on a traditional stir fry, try this Lemongrass Shrimp with Soba Noodles and Chinese Broccoli. The fragrant lemongrass adds a refreshing flavor to the dish, while the soba noodles and Chinese broccoli provide a satisfying texture. This dish is a great option for a light and healthy meal.
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Stir-Fried Chinese Broccoli
Main Ingredients: Vegetable Oil, Garlic Cloves, Chinese Broccoli, Chicken
Sometimes, simplicity is key when it comes to cooking. This Stir-Fried Chinese Broccoli recipe is proof of that. With just a few ingredients and a quick stir-fry, you can have a delicious and nutritious side dish that pairs well with any main course. Don't underestimate the power of this simple yet flavorful dish.
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Chinese Broccoli with Oyster Sauce (Gai Lan)
Main Ingredients: Chinese Broccoli, Oyster Sauce, Corn Flour, Water, Soy
Chinese Broccoli, also known as Gai Lan, is a staple in Chinese cuisine. This Chinese Broccoli with Oyster Sauce recipe is a classic way to enjoy this vegetable. The oyster sauce adds a rich and savory flavor to the dish, making it a perfect side dish for any meal.
If you're looking for a quick and easy way to add some greens to your meal, look no further than this Chinese Broccoli with Oyster Sauce recipe. The combination of the slightly bitter Chinese broccoli and the sweet and savory oyster sauce is a match made in heaven. This dish is sure to satisfy your taste buds.
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Chinese Broccoli (Gai Lan) with Oyster Sauce
Main Ingredients: Chinese Broccoli, Vegetable, Oyster Sauce
This Chinese Broccoli (Gai Lan) with Oyster Sauce recipe is a great way to add some variety to your vegetable side dishes. The oyster sauce adds a depth of flavor to the Chinese broccoli, making it a delicious and healthy option for any meal. Plus, it's quick and easy to make!
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Gai Lan Oyster Sauce Stir-Fry (Chinese Broccoli)
Main Ingredients: Gai Lan, Garlic, Thai Chilies, Oyster Sauce, Soy Sauce
If you're in a rush but still want a flavorful and nutritious meal, try this Gai Lan Oyster Sauce Stir-Fry. The delicious oyster sauce coats the Chinese broccoli, creating a perfect balance of sweet and savory flavors. This dish is a great option for a quick and easy weekday dinner.
This Chinese Broccoli with Oyster Sauce 蠔油芥蘭 recipe is a classic Chinese dish that is sure to satisfy your cravings. The oyster sauce adds a rich and savory flavor to the Chinese broccoli, making it a perfect side dish for any meal. Give it a try and see for yourself!
Chinese Broccoli, also known as Gai Lan, is a versatile and nutritious vegetable that can be enjoyed in many ways. Whether stir-fried, steamed, or boiled, this vegetable is packed with vitamins and minerals. Get creative and experiment with different cooking methods to find your favorite way to enjoy Chinese broccoli.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a complete and satisfying meal, try this Chinese Broccoli Beef recipe. Tender slices of beef are paired with crunchy Chinese broccoli and tossed in a savory sauce. This dish is sure to become a family favorite and will have you coming back for seconds.
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Chinese Broccoli (Gai Lan)
Main Ingredients: Chinese Broccoli, Salt, Vegetable Oil, Ginger, Garlic
Chinese Broccoli, also known as Gai Lan, is a popular vegetable in Chinese cuisine. Its slightly bitter taste pairs well with savory sauces, making it a great addition to many dishes. Whether you're a fan of stir-fry, noodles, or soups, Chinese broccoli can be a delicious and nutritious addition to any meal.
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Chinese Broccoli Oyster Sauce (Vegan, Gluten-Free)
Main Ingredients: Chinese Broccoli, Gai Lan, Vegetarian Oyster Sauce
If you're a vegan or have dietary restrictions, don't worry – you can still enjoy the delicious combination of Chinese broccoli and oyster sauce with this Chinese Broccoli Oyster Sauce recipe. This dish is vegan and gluten-free, making it a great option for those with dietary restrictions.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This Oyster Beef with Chinese Broccoli recipe is a classic Chinese dish that is sure to impress. Tender slices of beef are cooked in a savory oyster sauce and served with crunchy Chinese broccoli. This dish is perfect for a special occasion or a comforting homemade meal.
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Beef with Chinese Broccoli
Main Ingredients: Sirloin Steak, Chinese Broccoli, Garlic, Ginger, Oil
If you're in the mood for a hearty and flavorful meal, this Beef with Chinese Broccoli recipe is a must-try. Tender slices of beef are paired with crunchy Chinese broccoli and tossed in a savory sauce. This dish is sure to satisfy your cravings and leave you feeling satisfied.
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Ginger Chicken With Chinese Broccoli
Main Ingredients: Chicken Tenders, Ginger, Garlic Cloves, Red Chilli
For a unique and delicious twist on a stir-fry, try this Ginger Chicken with Chinese Broccoli recipe. The ginger adds a spicy kick to the dish while the Chinese broccoli adds a satisfying crunch. This dish is a great option for those looking for a new and exciting way to enjoy Chinese broccoli.
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Chinese Broccoli with Garlic Sauce
Main Ingredients: Chinese Broccoli, Vegetable Oil, Garlic Cloves, Soy
Garlic lovers, this one's for you – Chinese Broccoli with Garlic Sauce. The fragrant garlic pairs perfectly with the slightly bitter Chinese broccoli, creating a delicious and flavorful dish. This recipe is quick and easy to make, making it a great option for a weeknight dinner.
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Make Ahead Chilled Chinese Broccoli
Main Ingredients: Chinese Broccoli, Oyster Sauce, Garlic, Dark Soy Sauce
If you're looking for a refreshing and healthy side dish, try this Make Ahead Chilled Chinese Broccoli recipe. The Chinese broccoli is blanched and then chilled, creating a crunchy and refreshing texture. This dish is perfect for those hot summer days when you want something light and nutritious.
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Beef with Chinese Broccoli – One Plate Meal
Main Ingredients: Flank Steak, Cornstarch, Oil, Soy Sauce, Fresh Ginger
For a quick and easy one-plate meal, try this Beef with Chinese Broccoli recipe. With a combination of protein, greens, and carbs, this dish is a complete and satisfying meal that can be enjoyed any day of the week. Plus, it's easy to customize with your favorite veggies and sauces.
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Beef and Chinese Broccoli (芥蓝牛肉)
Main Ingredients: Beef Flank Steak, Shaoxing Wine, Oyster Sauce
Beef and Chinese Broccoli (芥蓝牛肉) is a classic Chinese dish that is loved by many. The tender beef is cooked in a savory sauce and served with crunchy Chinese broccoli, creating a perfect balance of flavors and textures. This dish is sure to become a go-to recipe in your household.
The Ingredients You Will Need
Chinese Broccoli
To make this recipe, you will need about 1 pound of Chinese broccoli, also known as gai lan. This vegetable can be found in most Asian grocery stores or even in some mainstream supermarkets. Look for fresh and firm stalks with vibrant green leaves.
Garlic
Garlic is a staple in Chinese cooking and adds a fragrant and savory flavor to this dish. You will need about 3 cloves of garlic, minced or finely chopped.
Soy Sauce
For a savory and umami flavor, you will need soy sauce, which is a common ingredient in Chinese cuisine. If you are following a gluten-free diet, make sure to use a gluten-free soy sauce.
Sesame Oil
Sesame oil adds a nutty and aromatic flavor to this dish. A little goes a long way, so use about 1 teaspoon.
Cornstarch
To thicken the sauce, you will need cornstarch. This is a common ingredient in many Chinese dishes and can be found in most supermarkets.
Vegetable Oil
To cook the Chinese broccoli, you will need vegetable oil or any other neutral oil with a high smoke point.
The Method
Step 1: Blanch the Chinese Broccoli
Start by washing and trimming the Chinese broccoli. Cut the broccoli into bite-sized pieces, separating the stems from the leaves. In a pot of boiling water, blanch the stems for about 1 minute, then add the leaves and blanch for an additional 30 seconds. Remove the broccoli and rinse with cold water to stop the cooking process.
Step 2: Make the Sauce
In a small bowl, mix together the minced garlic, soy sauce, sesame oil, and cornstarch until well combined.
Step 3: Stir-Fry
In a hot wok or large skillet, heat about 1 tablespoon of vegetable oil over high heat. Add the blanched Chinese broccoli and stir-fry for about 2 minutes. Then add the sauce mixture and continue to stir-fry for an additional 1-2 minutes, until the broccoli is fully coated and the sauce has thickened.
Step 4: Serve and Enjoy!
Transfer the Chinese broccoli to a serving dish and garnish with some sesame seeds, if desired. This dish can be served as a side dish or as a main course with some rice or noodles. Enjoy the delicious and nutritious flavors of this Chinese broccoli recipe without the use of oyster sauce. Impress your family and friends with this simple and tasty dish!
